Vietnamese Shrimp Toast Recipe

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Shrimp toast is one of the most popular appetizers that you can find at restaurants all over the world, and it’s also one of my favorites.

The flavor combination of sweet, salty, crunchy, and spicy is so addictive that I’ve tried it at every restaurant I’ve ever visited.

It’s just a shame that I can’t get it anywhere near home.

If you’re looking for a recipe that perfectly captures the essence of Vietnamese shrimp toast, then look no further than this one.

Vietnamese Shrimp Toast Recipe

How to make Vietnamese Shrimp Toast Recipe at home

1. What makes Vietnamese shrimp toast unique?

The first thing that sets this appetizer apart from other versions is its simplicity.

There’s nothing complicated about it: just some rice paper, some butter, and some shrimp. That’s it!

You don’t have to go through a lot of steps to create a great version of this snack.

You’ll just need to chop up some fresh shrimp, mix them with some butter, and place them on top of some rice paper.

It’s really as simple as that.

The second thing that makes Vietnamese shrimp toast special is the use of chili sauce.

This sauce adds a nice kick to your dish without being overwhelming.

2. How is shrimp toast prepared in Vietnam?

Ingredients

  • 1 lb shrimp peeled and deveined.
  • 1 cup cilantro
  • ½ cup scallion
  • ½ cup mayonnaise
  • 1 cup shredded cheese
  • salt and pepper
  • 1 baguette

Step by step making Vietnamese Shrimp Toast

  • To prepare Vietnamese shrimp toast, all you need to do is take a sheet of rice paper, spread a thin layer of butter on top of it, and lay down some chopped shrimp.
  • Then sprinkle some crushed red chili flakes on top of the shrimp.
  • When you’re done, fold the rice paper over itself in half and cut into bite-sized pieces.
  • Serve it immediately or wrap it in aluminum foil and keep it warm until ready to serve.

3. What kind of shrimp is used for this dish?

As far as seafood goes, shrimp is considered an American favorite because of its affordability.

It’s easy to find in stores and it’s not too expensive.

Because of its popularity, shrimp has become the standard ingredient in many dishes like fried shrimp, shrimp cocktail, and even shrimp scampi.

But when it comes to Vietnamese shrimp toast, the only shrimp that you should be using is the large, raw variety.

They’re usually sold frozen in Asian markets, but they’re also commonly available in supermarkets.

4. How many shrimp are in each piece of toast?

There are actually two different sizes of shrimp that you can buy.

The smaller ones (around 1/2 inch long) are usually referred to as “prawns” and the larger ones (about 2 inches long) are called “king prawns.”

In terms of quantity, the rule of thumb is that there should be around 8 shrimp per serving.

But if you want more, feel free to double the recipe.

5. What is the average price of Vietnamese shrimp toast?

Shrimp toast is quite affordable compared to other dishes in restaurants.

For example, a typical order of Vietnamese pho will cost you $12-$15.

With that said, it’s still cheaper than most other appetizers.

If you’re trying to save money, you can always opt for the smaller size of shrimp.

6. How many calories are in a piece of shrimp toast?

This depends on what type of shrimp you’re using.

A whole king prawn contains around 250 calories while a jumbo shrimp weighs around 200 grams.

So, if you’re going to eat eight pieces of shrimp toast, you’d need to consume around 1,600 calories.

It’s important to note that the nutrition information provided here is based solely on whole shrimp, which means that the shell and tail were left intact.

So, if you choose to remove those parts, you’ll end up consuming less calories.

7. What is the nutritional value of shrimp toast?

Shrimp toast is very high in protein thanks to the small amount of fat and cholesterol contained within it.

On average, a single portion provides around 12 grams of protein, 40 milligrams of sodium, and 5 grams of carbohydrates.

These numbers may seem low, but remember that these figures refer to the total amount of nutrients present in a single serving.

To put it simply, if you have a couple of shrimp toast, you won’t have any problems getting enough protein throughout the day.

8. Are there any health benefits to eating shrimp toast?

One benefit of shrimp toast is that it contains plenty of vitamin B12, which helps reduce fatigue and increase energy levels.

In addition, it’s also rich in iron, calcium, selenium, phosphorous, zinc, copper, manganese, and potassium.

On the negative side, shrimp toast is slightly high in saturated fats, so if you’re trying to lose weight, you might want to consider skipping it.

9. Are there any risks associated with eating shrimp toast?

Like any other food, shrimp toast could cause allergic reactions in certain individuals.

But it’s rare since shrimp is generally safe to eat.

10. What do Vietnamese people think of shrimp toast?

Shrimp toast is a common dish found all across Asia, especially in Vietnam.

And although Vietnamese people love this dish, they often complain about its lack of availability outside of their country.

Because of this, Vietnamese expats living abroad have started to recreate traditional Vietnamese snacks like banh mi sandwiches and spring rolls.

Have you ever made Vietnamese shrimp toast before?

Or do you know anyone who has?

Tell us about your experiences in the comments below!

Vietnamese Shrimp Toast

Vietnamese Shrimp Toast Recipe

Shrimp toast is one of the most popular appetizers that you can find at restaurants all over the world, and it’s also one of my favorites.
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Main Course
Cuisine asian
Servings 4
Calories 538 kcal

Equipment

  • 1 Pan
  • 1 bowl

Ingredients
  

  • 1 lb shrimp peeled and deveined.
  • 1 cup cilantro
  • ½ cup scallion
  • ½ cup mayonnaise
  • 1 cup shredded cheese
  • salt and pepper
  • 1 baguette

Instructions
 

  • To prepare Vietnamese shrimp toast, all you need to do is take a sheet of rice paper, spread a thin layer of butter on top of it, and lay down some chopped shrimp.
  • Then sprinkle some crushed red chili flakes on top of the shrimp.
  • When you’re done, fold the rice paper over itself in half and cut into bite-sized pieces.
  • Serve it immediately or wrap it in aluminum foil and keep it warm until ready to serve.

Video

Nutrition

Calories: 538kcalCarbohydrates: 32gProtein: 36gFat: 30gSaturated Fat: 7gPolyunsaturated Fat: 14gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 216mgSodium: 878mgPotassium: 459mgFiber: 2gSugar: 4gVitamin A: 602IUVitamin C: 3mgCalcium: 294mgIron: 3mg
Keyword Vietnamese Shrimp Toast Recipe
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