You might be surprised by the number of people who find inspiration in Gigi Hadid.
The model and actress is known for her fashion sense, but she’s also a talented chef who loves to eat pasta.
And she doesn’t hold back in sharing her secrets with other foodies.
In fact, Gigi Hadid has shared so much about her love of cooking that she launched her own website dedicated to her recipes.
We’ve rounded up all of the best Gigi Hadid cooking tips and tricks in one place for you below, plus some great pasta recipes from the supermodel herself!
Gigi Hadid’s Top Tips for Making Pasta
Gigi Hadid says that she likes to make pasta “with good olive oil, fresh garlic, basil, and tomatoes.”
She also adds that it’s important to keep your pasta water warm while you’re cooking it because this will make the sauce thinner.
“It’s better when the pasta cooks in the same pot as the sauce,” she explains.
For some extra flavor, Gigi Hadid suggests adding a little bit of grated parmesan cheese to the finished dish.
If you want to cook a whole wheat version of Gigi Hadid’s pasta recipe, she recommends using a small amount of flour instead of semolina.
However, if you don’t have any flour on hand, she says that you can use “rice flour or cornstarch as a substitute.”
The Best Pasta for Gigi Hadid’s Recipe
When asked what kind of pasta she prefers to make, Gigi Hadid said that she likes to stick to Italian-inspired pastas.
This includes penne, angel hair, spaghetti, and linguine.
She also added that she likes to use a variety of different sauces, including tomato, marinara, and pesto.
Gigi Hadid’s favorite brand of pasta is Barilla.
“I like their gluten free pasta,” she said.
“They taste amazing and I always get compliments on them.”
Ingredients
¼ cup olive oil
1 small clove of garlic, diced
¼ green onion
¼ cup tomato paste
1 tablespoon vodka
1 teaspoon red pepper flakes
225 grams of shells pasta
1 tablespoon butter
¼ cup parmesan cheese
Basil, chopped, to serve
Salt and pepper to taste
Step – by – step to make
- In a large saucepan, heat the olive oil, garlic and onion. Cook until soft. Add tomato paste and cook until it appears “darker [in colour] / a bit caramelised”, says Hadid.
- Add in the heavy cream. Add in the vodka and cook through until evaporated.
- Add in the red pepper flakes. [There is a special note from the chef here to add in more flakes if you like your pasta extra spicy].
- Keep stirring until combined. Season with salt and pepper. Remove sauce from the heat.
- Cook pasta separately. The chef uses shells but Orecchiette would also work well. When the pasta is done, save ¼ of the pasta water before draining.
- Add in the butter. Stir over a medium heat til the butter has melted and the sauce is “sauccyyyy”, says Hadid.
- Add pasta – and the pasta water – to the sauce. Add parmesan cheese and stir. Add more salt and pepper to taste.
- Top with a sprinkling of parmesan cheese and basil to serve.
How to Store Gigi Hadid’s Pasta
After making pasta, Gigi Hadid says that it’s important to store her dishes in an airtight container.
She recommends putting away her pasta in Tupperware containers or plastic bags.
If you’d prefer to freeze your pasta, Gigi Hadid says that it’s fine to do so after it’s been cooked.
To reheat her pasta, Gigi Hadid recommends placing it directly into a pan over medium heat.
Alternatively, she says that you can microwave it on high for around four minutes.
You’ll find that either method works well.
How to Reheat Gigi Hadid’s Pasta
After reheating Gigi Hadid’s pasta, she recommends serving it immediately.
But if you’d like to prepare it ahead of time, she recommends storing it in the fridge until you’re ready to serve it.
What to Serve with Gigi Hadid’s Pasta
While Gigi Hadid’s pasta recipe calls for plenty of ingredients such as olive oil, garlic, basil, and tomatoes, she says that you should feel free to add whatever you’d like.
“Pasta is meant to be eaten with anything!” she explained.
“Just make sure you season it with lots of salt and pepper before serving.”
Gigi Hadid’s Tips for the Perfect Pasta
When preparing Gigi Hadid’s pasta, she recommends that you chop everything very finely.
“This way, the sauce will coat the pasta evenly and it won’t take too long to cook,” she said.
She also advises avoiding overcooking your pasta.
“Don’t let it sit in the water for more than 10 minutes, otherwise it will lose its texture,” she said.
Gigi Hadid’s Tips for the Perfect Pasta
Here are a few quick Gigi Hadid pasta tips to remember:
Use a heavy bottomed pan to prevent sticking.
Add a little bit of oil to the pan to create a nonstick surface.
Add a pinch of salt to the water before adding the pasta.
Once the pasta is done, drain it quickly in a colander and then rinse it.
When reheating, don’t use boiling water.
Instead, use cold water.
The FAQ’s About Gigi Hadid’s Pasta Recipe
Q: How long does it take to make Gigi Hadid’s pasta?
A: It takes approximately 30 minutes to prepare Gigi Hadid’s pasta.
Q: Do I need to refrigerate my pasta once I’m done cooking it?
A: Yes, you should cool down your pasta before you put it in the refrigerator.
Q: What brand of pasta do you recommend using to make Gigi Hadid’s pasta?
A: For Gigi Hadid’s pasta recipe, Barilla is the best option.
Gigi Hadid Pasta Recipe
Equipment
- 1 Pan
Ingredients
- ¼ cup olive oil
- 1 small clove of garlic diced
- ¼ green onion
- ¼ cup tomato paste
- ½ cup heavy cream
- 1 tablespoon vodka
- 1 teaspoon red pepper flakes
- 225 grams of shells pasta
- 1 tablespoon butter
- ¼ cup parmesan cheese
- Basil chopped, to serve
- Salt and pepper to taste
Instructions
- In a large saucepan, heat the olive oil, garlic and onion. Cook until soft. Add tomato paste and cook until it appears “darker [in colour] / a bit caramelised”, says Hadid.
- Add in the heavy cream. Add in the vodka and cook through until evaporated.
- Add in the red pepper flakes.
- Keep stirring until combined. Season with salt and pepper. Remove sauce from the heat.
- Cook pasta separately. The chef uses shells but Orecchiette would also work well. When the pasta is done, save ¼ of the pasta water before draining.
- Add in the butter. Stir over a medium heat til the butter has melted and the sauce is “sauccyyyy”, says Hadid.
- Add pasta – and the pasta water – to the sauce. Add parmesan cheese and stir. Add more salt and pepper to taste.
- Top with a sprinkling of parmesan cheese and basil to serve.
Video
Nutrition
I have a true passion for cooking and experimenting with new ingredients, and I have been creating and perfecting recipes for friends and family for years.
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