If you’re a fan of biscuits or donuts, you’ve probably been wondering what’s the difference between them.
In this article, we’ll explore the differences between biscuits and donuts, as well as how you can make delicious treats with both!
Pillsbury Biscuits Donuts: Delicious Treats for Any Occasion
To start off, let’s talk about what makes these two types of baked goods different.
The main difference between donuts and biscuits comes down to the shape.
Donuts are traditionally round, while biscuits are square.
This also means that donuts are made from yeast dough, whereas biscuits are usually made from biscuit dough.
But there are other important distinctions, too.
For example, biscuits tend to be smaller than donuts, but they often have more ingredients.
Donuts are usually filled with sweet fillings like frosting, jam, and even custard.
On the other hand, biscuits may contain savory fillings like cheese, sausage, or bacon.
Now that we know all the basics, let’s take a look at some of the most popular biscuits and donuts around!
The Benefits of Pillsbury Biscuits Donuts
It doesn’t matter if you’re looking for breakfast, lunch, dinner, or dessert, biscuits and donuts are sure to fit the bill.
They’re versatile enough to be eaten on their own, but they’re also great when paired together.
If you want to enjoy biscuits and donuts together, try pairing one with your favorite coffee or tea.
Or, if you’d rather stick with just one type of treat, it’s hard to go wrong with biscuits.
You can eat them plain or dip them in butter, syrup, or honey.
Or, maybe you prefer to add some toppings!
There are so many options for topping biscuits and donuts, including sprinkles, chocolate chips, nuts, fruit, marshmallows, and more.
In addition, biscuits and donuts are full of nutrients and vitamins.
Not only do they provide plenty of protein and fiber, they’re packed with antioxidants and vitamin E.
And since they’re generally healthier than regular cookies or cakes, you might not feel bad about eating them!
How to Store Pillsbury Biscuits Donuts
Since biscuits and donuts are both baked goods, they can last longer than other foods.
However, because they’re high in fat content, they should be stored properly to maximize freshness.
For instance, if you plan on storing biscuits or donuts for several days, keep them in an airtight container.
That will help minimize any moisture loss, which could cause mold growth.
And if you want to store biscuits or donuts for a long time, freeze them first.
After freezing, you can transfer them into an airtight bag or container.
Then, once you’re ready to use them, simply thaw them out before baking.
While frozen biscuits and donuts won’t taste exactly the same as fresh ones, they’ll still be fine to eat.
Plus, if you need to travel with them, they’ll be safe to bring along thanks to their long shelf life.
Pillsbury Biscuits Donuts: A Nutritional powerhouse
One thing you should know about biscuits and donuts is that they’re extremely nutritious.
Although they have a lot of sugar, they’re also chock-full of healthy fats, vitamins, minerals, and other essential nutrients.
They’re also low in calories and cholesterol, making them a good choice for weight loss.
So next time you’re thinking about indulging in a few donuts, think twice.
Instead, consider a batch of homemade biscuits.
The Top Ten Pillsbury Biscuits Donuts Flavors
There are lots of tasty flavors of biscuits and donuts available, and you can find them at grocery stores near you.
To give you some examples, here are ten of the most common varieties.
Cinnamon Roll Biscuits and Donuts
These biscuits and donuts feature a flaky crust and cinnamon filling.
Peanut Butter Cookies Biscuits and Donuts
Peanut butter lovers rejoice!
These biscuits and donuts are loaded with peanut butter goodness.
Chocolate Chip Cookies Biscuits and Donuts
With a crunchy cookie exterior and a soft chocolate chip center, these biscuits and donuts are sure to satisfy chocolate cravings.
Gingerbread Biscuits and Donuts
Made with molasses, spices, and ginger, these biscuits and donuts are perfect for fall and winter.
Coffee Cake Biscuits and Donuts
These biscuits and donuts are moist and flavorful, perfect for dunking into coffee or tea.
Strawberry Shortcake Biscuits and Donuts
Creamier than traditional biscuits and donuts, strawberry shortcake biscuits and donuts are delightful.
Carrot Muffin Biscuits and Donuts
Carrots and cream cheese combine to create these delicious biscuits and donuts.
Blueberry Muffins Biscuits and Donuts
Blueberries and cream cheese come together to form these blueberry muffin biscuits and donuts.
Apple Cinnamon Biscuits and Donuts
Apples and cinnamon are a classic flavor combination, and these biscuits and donuts prove it.
Raspberry Chocolate Chip Biscuits and Donuts
Raspberry and chocolate combine to create these raspberry chocolate chip biscuits and donuts.
As you can see, there are so many different kinds of biscuits and donuts to choose from, and each variety has its own unique flavor.
So whether you’re looking for something sweet, savory, fruity, or spicy, you’re sure to find a variety of delicious biscuits and donuts at your local grocery store.
Or you can make some donuts at home with this simple recipe:
2 cups vegetable oil
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
1 cup powdered sugar
1/2 teaspoon vanilla
2 tablespoons milk
Red and yellow food color paste
Pearl sugar or candy sprinkles
In deep fryer or 2-quart heavy saucepan, heat oil over medium heat to 350°F.
Separate dough into 8 biscuits.
Using small round cookie cutter, cut hole in center of each biscuit.
Gently place 2 or 3 biscuits in hot oil.
(Biscuit holes can also be fried!)
Fry on one side until golden brown.
Gently turn with tongs; fry until other side is golden brown.
Place on cooling rack; cool 3 to 5 minutes.
Meanwhile, in small bowl, mix powdered sugar, milk and vanilla until thick glaze forms.
Remove half of the glaze to another bowl.
Add 1 dot red food color paste to 1 bowl of glaze; stir until incorporated.
Add more food color, if necessary, until desired pink shade is reached.
Tint second bowl of glaze to desired shade with yellow food color.
Dip 4 donuts in pink glaze and 4 in yellow glaze.
Return to cooling rack. Immediately top with sprinkles.
Let glaze dry 2 to 3 minutes before serving.
Pillsbury Biscuits Donuts: A Fun Fact
Did you know that Pillsbury invented the donut in 1882?
It was actually created by a Pillsbury employee named William S. “Billy” Russell.
He decided to experiment with corn meal batter instead of wheat flour, and he came up with a recipe for a cake-like treat.
His creation became known as a “donut,” and it was so successful that people started calling it a “pillsbury.”
Today, donuts are still enjoyed around the world.
But Pillsbury is still producing biscuits and donuts, too! In fact,
Pillsbury produces more than 100 million biscuits and donuts every week.
Pillsbury Biscuits Donuts
- 1 deep fryer or sauce pan
- 1 small cookie cutter
- 1 bowl
- 1 cooling rack
- 2 cups vegetable oil
- 1 can Biscuits 8 Count
- 1 cup powdered sugar
- 1/2 teaspoon vanilla
- 2 tablespoons milk
- 1 tbsp sprinkles
- In deep fryer or 2-quart heavy saucepan, heat oil over medium heat to 350°F.
- Separate dough into 8 biscuits.
- Using small round cookie cutter, cut hole in center of each biscuit.
- Gently place 2 or 3 biscuits in hot oil.
- (Biscuit holes can also be fried!)
- Fry on one side until golden brown.
- Gently turn with tongs; fry until other side is golden brown.
- Place on cooling rack; cool 3 to 5 minutes.
- Meanwhile, in small bowl, mix powdered sugar, milk and vanilla until thick glaze forms.
- Remove half of the glaze to another bowl.
- Add 1 dot red food color paste to 1 bowl of glaze; stir until incorporated.
- Add more food color, if necessary, until desired pink shade is reached.
- Tint second bowl of glaze to desired shade with yellow food color.
- Dip 4 donuts in pink glaze and 4 in yellow glaze.
- Return to cooling rack. Immediately top with sprinkles.
- Let glaze dry 2 to 3 minutes before serving.
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