If you adore ice cream and peppermint, you’re going to be thrilled with this delightful minty spin on a treasured summer treat!
This recipe is super easy to make and can be enjoyed anytime.
What is your favorite flavor of ice cream?
Do you prefer chocolate, strawberry, or vanilla?
Whatever your preference, there’s sure to be an ice cream flavor that suits your taste.
And if you’re looking for something different, why not make peppermint ice cream?
Peppermint ice cream is a refreshing and cooling treat perfect for those hot summer days.
It’s also great to use up any leftover candy canes from Christmas.
Add crushed candy canes, peppermint extract to your favorite ice cream recipe, or even store-bought ice cream, and you’ll have a delicious and unique treat that everyone will love.
You can make your minty ice cream if you want to go all out.
Churn up a batch of this delightful peppermint ice cream and enjoy it all summer long!
Do you like to add toppings to your ice cream?
There are so many delicious ways to top off your ice cream.
The possibilities are endless, from sprinkles and chocolate chips to crushed cookies and candies.
Get creative and have fun with it!
One of the best things about making your ice cream is controlling the ingredients.
If you’re looking for a healthier option, plenty of recipes use natural sweeteners and low-fat milk.
Or, if you’re in the mood for something indulgent, you can always add some extra toppings or make your chocolate sauce.
Whichever way you choose to enjoy it, peppermint ice cream is a delicious and refreshing treat that’s perfect for summer.
So what are you waiting for?
Get churning!
Ingredients
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 teaspoon peppermint extract
- 1 drop of green food coloring
Heavy Cream
Heavy cream is a crucial ingredient in this recipe as it gives the ice cream its rich and creamy texture.
Be sure to use full-fat heavy cream for the best results.
Heavy cream is a source of conjugated linoleic acid, which has been shown to have numerous health benefits, including weight loss and reduced inflammation.
Whole Milk
Whole milk is another crucial ingredient in this recipe as it helps to create smooth and creamy ice cream.
You can also use low-fat milk, but the ice cream may not be as creamy.
Whole milk is a good source of vitamins and minerals such as calcium, phosphorus, and vitamin D.
It also contains conjugated linoleic acid (CLA), which has been shown to have various health benefits, including weight loss and reduced inflammation.
Granulated Sugar
Granulated sugar is used in this recipe to sweeten the ice cream.
You can use less or more sugar, depending on your personal preference.
Sugar is a source of energy and contains no fat or cholesterol.
Cornstarch
Cornstarch is used in this recipe to help thicken the ice cream and prevent it from becoming too soft.
Cornstarch is a fiber source and helps keep the ice cream smooth and creamy.
Salt
Salt is used in this recipe to help balance out the sweetness of the sugar.
Salt is an essential mineral that our bodies need in small amounts.
Peppermint extract
Peppermint extract and green food coloring are used in this recipe to give the ice cream its minty flavor and green color.
You can adjust the amount of peppermint extract to suit your taste.
Peppermint extract is a source of antioxidants and has been shown to have various health benefits, including relieving indigestion and headaches.
Green food coloring
Green food coloring is used in this recipe to give the ice cream its green color.
You can use any type of green food coloring or omit it altogether.
Green food coloring is a safe and natural way to add color to your foods.
Step By Step Instructions
1. Combine the heavy cream, milk, sugar, cornstarch, and salt in a medium saucepan over medium heat. Cook the mixture, constantly stirring, until it comes to a boil.
2. Remove the pan from the heat and stir in the peppermint extract and green food coloring.
3. Pour the mixture into a large bowl and place it in the refrigerator to chill for at least 2 hours or overnight.
4. When you’re ready to make the ice cream, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Serve immediately or store in the freezer for later.
Is peppermint ice cream the same as mint?
People get confused between peppermint and mint ice cream all the time.
They are different, even though they share some key flavor notes.
Peppermint ice cream is made with peppermint extract, while mint ice cream gets its flavor from spearmint extract.
The two flavors are similar but not identical.
Peppermint is an excellent choice if you’re looking for a refreshing, cooling ice cream flavor.
The minty flavor is perfect for summertime and pairs well with chocolate.
Try our recipe for Peppermint Ice Cream sandwiches!
Is peppermint ice cream seasonal?
When it comes to ice cream, there are two types of flavors: year-round and seasonal.
Some flavors, like chocolate and vanilla, are available all year round.
Other flavors, like pumpkin spice and eggnog, are only available during certain times of the year.
Peppermint is a flavor that falls into the latter category.
It’s most commonly found during the winter and holiday season.
However, some ice cream shops offer it year-round.
If you’re looking for peppermint ice cream, your best bet is to check your local ice cream shop’s flavor menu.
You can also find it in the freezer aisle of your grocery store, although it may be harder to find during the off-season.
What does peppermint ice cream taste like?
Peppermint ice cream is minty, refreshing, and smooth.
The flavor of peppermint is not as strong as that of mint, making it more palatable for some people.
The minty flavor is also tempered by the sweetness of the ice cream, creating a well-balanced flavor.
Try our Mint Chocolate Chip Ice Cream recipe if you’re looking for minty ice cream with a chocolate twist.
The chocolate chips add a bit of sweetness and richness to the flavor, making it even more enjoyable.
A Classic Twist On A Summer Favorite: Peppermint Ice Cream
Ingredients
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 teaspoon peppermint extract
- 1 drop green food coloring
Instructions
- Combine the heavy cream, milk, sugar, cornstarch, and salt in a medium saucepan over medium heat.
- Cook the mixture, constantly stirring, until it comes to a boil.
- Remove the pan from the heat and stir in the peppermint extract and green food coloring.
- Pour the mixture into a large bowl and place it in the refrigerator to chill for at least 2 hours or overnight.
- When you’re ready to make the ice cream, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Serve immediately or store in the freezer for later.
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Nutrition
I have a true passion for cooking and experimenting with new ingredients, and I have been creating and perfecting recipes for friends and family for years.
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