Have you ever had any eggnog?
It’s delicious, and a fun, festive drink first whipped up centuries ago.
Nowadays, it’s a popular drink, and people can’t seem to get enough of it because it lightens up every occasion.
You can make southern comfort eggnog from eggs, milk, sugar, rum, and the results will be a perfect combination of sweet and savory.
Southern comfort vanilla spice eggnog is undoubtedly one way to spread warmth and cheer to your loved ones and pretty much anyone who walks through your door.
This eggnog tastes just like your very own homemade sweet tea, along with a touch of holiday spices.
How to Make Southern Comfort Vanilla Eggnog
You can make a homemade, creamy eggnog treat without much experience or hassle.
However, even if you think you have the perfect recipe for southern comfort eggnog down to a science, there is always room for improvement.
If you are looking for an extra boost in flavor or just a change to the same old recipe, here’s a recipe for making the best Southern Comfort Vanilla eggnog possible.
Ingredients for Southern Comfort Vanilla Spice Eggnog
●Four eggs (separated)
●3 ounces Southern Comfort or spiced rum or spiced bourbon (do not water down)
●Two cups whole milk
●One cup whole milk cream
●1/3 cup + 1 tablespoon of brown or white sugar
●Vanilla bean seeds
●One teaspoon grated nutmeg
●1/2 teaspoon ground cinnamon
1.Separate the yolks and the whites of four eggs (be gentle!), and place the yolks into a large mixing bowl.
Put the whites aside until a later time.
2.Beat the eggs with a whisk on medium speed until they are thick and bubbly.
Add 1/3 cup sugar to these eggs and stir until all the sugar dissolves.
3.Add milk, cream, bourbon (or rum) or Southern Comfort, vanilla seeds, grated nutmeg, ground cinnamon, and mix until they combine well.
4.Beat for one more minute after mixing all ingredients.
It is imperative to rinse the beaters since you’ll use them again to beat egg whites.
5.Separately, whisk the egg whites you had set aside until stiff peaks form.
Gradually incorporate the sugar as you continue to whisk the mixture.
6.Incorporate the peaky egg whites gradually into the eggnog mixture while stirring gently and refrigerate it for a few hours.
7.The ingredients will separate while chilling, so stir them together before serving.
There you have it!
Comfort food doesn’t get any more comforting than this Southern Comfort Vanilla Eggnog.
It’ll be warm, creamy, and delicious, with a hint of vanilla and the warmth of the spices.
The History of South Comfort Eggnog
The history of Southern Comfort Eggnog is a pleasant one: Southern Comfort eggnog is a brand of whiskey liqueur initially produced by the New Orleans-based Sazerac Company.
The original Southern Comfort was based upon an 1874 formula that Martin Wilkes Heron, a bartender in New Orleans and Sazerac Coffee House proprietor, created.
He concocted several cocktails based on whiskey and fruit brandy.
It caught on in popularity shortly after, quickly becoming the preferred drink amongst Southerners who preferred the drink over President Andrew Johnson himself!
Legend has it that Andrew Johnson once had a drink so delicious he didn’t know it could get any better until Southern Comfort Eggnog came along.
He drank it once and said, “I didn’t think it could get any better.”
Andrew Johnson may have enjoyed a fabulous drink at one point, but even he couldn’t have anticipated the richness and flavor of the Southern Comfort Eggnog.
Heron had a vision for something new: a drink made with whiskey and cream.
At first glance, Southern Comfort Eggnog looks like a small cup of tea, but the drink is quite intense.
You can make it with bourbon whiskey and orange bitters mixed until smooth, then served.
This delicious holiday beverage is now a staple for celebratory occasions, TV shows, and Christmas parties.
Southern Comfort eggnog also comes in a winter special, Southern Comfort Vanilla Spice!
Southern Comfort Eggnog is a classic, popular recipe passed down through generations.
It’s a tasty, creamy treat that both young and old enjoy.
Fun Facts about Southern Comfort Eggnog
Although Southern Comfort Eggnog is a classic drink that’s been around for centuries, there’s still so much you probably don’t know about this delicious beverage.
Here is a list of fun facts about eggnog to help you prepare for the holiday season or expand your knowledge of the world around you.
1.Southern Comfort suggests the warmth and comfort of the spirits’ distinctive flavor.
2.In 1948, the company introduced the third modification of the formula, which thickened the consistency and changed it from a light yellow color to an amber hue.
3.Rudyard Kipling and Vachel Lindsay both wrote about Southern Comfort in their poems “Tommy’s Tunes” (1902) and “The Congo” (1912).
4.Southern Comfort’s name comes from the fact that it was the first sacramental wine of the southern states, but its name has little to do with religion.
5.Its consumption is essential to the southern comfort of being at home or inside with friends or family.
6.The addition of the word “Southern” was due to the dominant trade market in the South.
It complimented their existing brand name, which stemmed from their original product line.
7.The southern comfort eggnog drink, sometimes shortened to just eggnog, consists of equal parts bourbon, brandy, and rum.
The three original ingredients were whiskey, peaches, and orange Curacao.
FAQs about Southern Comfort Eggnog
What ingredients are in Southern Comfort Eggnog?
The following ingredients are in the recipe for this drink: Natural and Artificial Flavors, Cream, Fat-Free Milk, Corn Syrup, Guar Gum, Carrageenan, Sugar, Annatto, and Turmeric (Color), Egg Yolks, Spices, Salt, Disodium Phosphate, Mono and Diglycerides.
What is the amount of alcohol you can add to eggnog?
For the best taste, combine eggnog with spirit in a 5:1 ratio.
To each 8-ounce glass, add one shot of alcohol (you can measure precise amounts with a tool like the OXO Steel Double Jigger).
Mix one-quart eggnog with 4.5 shots of vodka to make a punch bowlful.
What is the shelf life of Southern Comfort Eggnog?
Eggnog bought at a store lasts 5-7 days if refrigerated after opening.
On the other hand, canned eggnog has a shelf life of around 4 to 5 months after opening.
Which type of alcohol complements Southern Comfort Eggnog best?
Adding 1.5 ounces of your favorite liquor such as brandy, bourbon, rum, or whiskey will make it boozy.
You can sprinkle some Santa’s signature spice blend to make it extra festive.
Eggnog is synonymous with the drink itself.
It’s a vibrant and hearty drink, not for the faint of heart.
It’s so delicious that you’ll want to be sipping it slowly, albeit fast enough that you never run out of it.
You might not have as many memories of passed-out relatives or overwhelming hangovers when looking back on your eggnog drinking days!
It’s because this drink has a lesser amount of alcohol than other holiday drinks like spiced cider and specialty micro-brewed beer and ale.
Southern Comfort Vanilla Spice Eggnog – A Super Easy, High-Quality Eggnog Recipe
- 4 eggs
- 3 ounces spiced bourbon
- 2 cups whole milk
- 1 cup whole milk cream
- 1/3 cup white sugar
- Vanilla bean seeds
- 1 teaspoon grated nutmeg
- 1/2 teaspoon ground cinnamon
- Separate the yolks and the whites of four eggs (be gentle!), and place the yolks into a large mixing bowl.
- Put the whites aside until a later time.
- Beat the eggs with a whisk on medium speed until they are thick and bubbly.
- Add 1/3 cup sugar to these eggs and stir until all the sugar dissolves.
- Add milk, cream, bourbon (or rum) or Southern Comfort, vanilla seeds, grated nutmeg, ground cinnamon, and mix until they combine well.
- Beat for one more minute after mixing all ingredients.
- It is imperative to rinse the beaters since you’ll use them again to beat egg whites.
- Separately, whisk the egg whites you had set aside until stiff peaks form.
- Gradually incorporate the sugar as you continue to whisk the mixture.
- Incorporate the peaky egg whites gradually into the eggnog mixture while stirring gently and refrigerate it for a few hours.
- The ingredients will separate while chilling, so stir them together before serving.