The traditional holiday beverage, eggnog, is prepared with ingredients including milk, cream, sugar, and eggs.
It’s usually spiced with nutmeg and served cold.
Eggnog ice cream is simply ice cream that tastes like this popular drink!
People often think eggnog is too heavy or rich, but this recipe is light and refreshing.
The key is to use good quality ingredients and not overdo them with sweeteners.
I like to use a combination of milk and cream, but you can use all milk if you prefer.
I add just a touch of rum extract to give the ice cream that classic eggnog flavor, but you can leave it out if you want a non-alcoholic version.
This eggnog ice cream is perfect for the holidays!
It’s festive, flavorful, and sure to please everyone at your holiday gathering.
Serve it with a dollop of whipped cream and a sprinkle of nutmeg, and you’ll have everyone asking for seconds.
This festive eggnog ice cream recipe is perfect for the holidays!
It’s rich, creamy, and has flavors of traditional eggnog.
Plus, it’s super easy to make!
Ingredients
- 1 cup whole milk
- 1 cup heavy cream
- 1/2 cup sugar
- 6 egg yolks
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg
- 1/4 cup rum (optional)
What is whole cream?
The whole cream is a type of milk with high-fat levels.
It’s thick and creamy and often used in desserts and other recipes where you want a rich, indulgent flavor.
It can be substituted for other types of milk, but it will result in a more decadent, flavorful dish.
If you’re looking for a lighter version of this recipe, you can use all milk instead of the whole cream.
The ice cream will be less rich and creamy, but it will still be delicious!
Heavy cream
Heavy cream is the main ingredient in this recipe.
It’s a type of milk with high-fat content, giving the ice cream its rich, creamy flavor.
You can use all milk in this recipe, but the ice cream will be less rich and creamy.
Sugar
The sugar is used to sweeten the ice cream.
You can use more or less sugar, depending on your preference.
Egg yolks
The egg yolks thicken the ice cream and give it a richer flavor.
You can use all egg whites if you prefer, but the ice cream will be less rich and creamy.
Vanilla extract
The vanilla extract is used to flavor the ice cream.
You can use more or less vanilla, depending on your preference.
Ground nutmeg
The ground nutmeg is used to flavor the ice cream.
You can use more or less nutmeg, depending on your preference.
Rum (optional)
The rum is used to give the ice cream a classic eggnog flavor.
If you prefer, you can leave it out for a non-alcoholic version.
Directions
- In a large saucepan, heat the milk and cream over medium heat until just simmering.
- Whisk together the sugar and egg yolks in a medium bowl until pale yellow.
- Slowly pour the hot milk mixture into the egg yolk mixture, whisking constantly.
- Pour the mixture into the saucepan and cook over low heat, constantly stirring, until thickened.
- Remove from heat and stir in the vanilla, nutmeg, and rum (if using).
- Pour into a container and freeze for at least 6 hours or overnight.
- Let thaw for about 15 minutes before serving. Enjoy!
Notes
- This recipe can be made ahead of time and stored in the freezer for up to 2 months.
- If you want more decadent, creamier ice cream, you can use all heavy cream instead of milk.
- The rum is optional, but it does give the ice cream a classic eggnog flavor. If you prefer, you can leave it out for a non-alcoholic version.
- Sprinkle the ice cream with ground nutmeg and serve with whipped cream for a festive, holiday-inspired dessert!
- This recipe makes about 1 quart of ice cream.
Can you put eggnog in an ice cream maker?
Yes, you can put eggnog in an ice cream maker.
Follow directions for your specific model.
Add additional ingredients, like sugar and vanilla extract, to make a traditional eggnog flavor.Perfect for the holidays!
What is eggnog ice cream made of?
Eggnog ice cream is made of whole milk, heavy cream, sugar, egg yolks, vanilla extract, nutmeg, and rum (optional).
The ingredients are combined and cooked until thickened, then frozen in an ice cream maker.
The result is a rich, creamy ice cream perfect for the holidays!
How long does eggnog ice cream last in the freezer?
Eggnog ice cream will last in the freezer for up to 2 months.
Just be sure to store it in a container with a tight-fitting lid to prevent freezer burn.
Let it thaw for about 15 minutes before serving, and enjoy!
Additional information
- Servings: 8
- Calories: 400
- Fat: 28 g
- Saturated fat: 17 g
- Unsaturated fat: 9 g
- Trans fat: 0 g
- Carbohydrates: 27 g
- Sugar: 25 g
- Fiber: 0 g
- Protein: 7 g
- Cholesterol: 170 mg
- Sodium: 60 mg
Eggnog ice cream is a decadent, creamy dessert perfect for the holidays!
This recipe includes whole milk, heavy cream, sugar, egg yolks, vanilla extract, nutmeg, and rum (optional).
It’s easy to make and can be stored in the freezer for up to 2 months.
Can you freeze eggnog?
Yes, you can freeze eggnog.
Eggnog will keep in the freezer for up to two months.
Be sure to store it in a freezer-safe container.
Storage instructions
There are 3 ways to store eggnog: in the fridge, in the freezer, or pasteurized.
- Eggnog will last in the fridge for up to 2 weeks. Be sure to store it in a covered container and keep it chilled.
- To freeze eggnog, pour it into a freezer-safe container and seal tightly. Eggnog will keep in the freezer for up to 2 months.
- Pasteurized eggnog is stored in the fridge for up to 3 weeks. Pasteurized eggnog has been treated to kill bacteria to last longer than non-pasteurized eggnog.
What is pasteurized eggnog?
Pasteurized eggnog is eggnog that has been treated to kill bacteria.
Pasteurized eggnog will last longer than non-pasteurized eggnog.
You can find pasteurized eggnog in the dairy section of your grocery store.
Eggnog Ice Cream Recipe
Equipment
- 1 freezer
Ingredients
- 1 cup whole milk
- 1 cup heavy cream
- 1/2 cup sugar
- 6 egg yolks
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg
- 1/4 cup rum optional
Instructions
- In a large saucepan, heat the milk and cream over medium heat until just simmering.
- Whisk together the sugar and egg yolks in a medium bowl until pale yellow.
- Slowly pour the hot milk mixture into the egg yolk mixture, whisking constantly.
- Pour the mixture into the saucepan and cook over low heat, constantly stirring, until thickened.
- Remove from heat and stir in the vanilla, nutmeg, and rum (if using).
- Pour into a container and freeze for at least 6 hours or overnight.
- Let thaw for about 15 minutes before serving. Enjoy!
Video
Nutrition
I have a true passion for cooking and experimenting with new ingredients, and I have been creating and perfecting recipes for friends and family for years.
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