Today, we are dining in a five-star restaurant within our living rooms.
How about cooking some classy french cuisine at home?
Lobsters are pretty expensive; you may not afford to order them from a restaurant often.
However, you can buy a few lobster tails, or a full one, and cook at home.
Gordon Ramsay, a restaurant in London, serves the tastiest lobster bisque.
This article is your ultimate guide to making the best lobster bisque and everything you need to know about this meal.
Cooking this dish requires patience, but the results are worth your time and money.
Lobster bisque is a thick and creamy soup that you can cook with homemade lobster stock.
It’s known to be a classy French cuisine that combines lobster shells cooked in chicken broth , then strained and thickened with heavy cream.
The advantages that you will get from trying this lobster bisque recipe are as follows;
There are three different thickeners combined in this lobster bisque recipe, cornstarch, heavy cream, and lobster stock with vegetables.
You will love the thick and smooth consistency without adding cooked rice.
It saves you time and money, but is delicious and creamy.
Lobster bisque is an expensive meal mainly served in high-end restaurants; this recipe offers you a chance to have a five-star experience at home, saving you money.
You can use lobster tails for this recipe, making it cheaper.
Traditionally, cooking lobster bisque will take about two hours to complete the whole process.
This recipe will take an hour less because we will use lobster tails, thickeners like cornstarch, and vegetables instead of cooked rice.
Using lobster tails saves time because you don’t have to remove meat from a whole lobster.
You will love the flavor of this thick and creamy bisque recipe.
Lobster shells cooked with celery, onions, garlic, carrots in butter, clam juice, and chicken stock give it a rich, savory taste.
You can season the soup with herbs, tomato paste, and Worcestershire sauce to give it an original taste and aroma.
In case you are wondering what side dishes you can serve along with lobster bisque, here are a few tips;
If you want to use fresh whole lobsters, here is how to handle them;
Here is how to steam lobsters and remove the meat;
Before we start cooking the lobster, here are tips and tricks to keep in mind
You can add several ingredients to make your lobster bisque even better.
Here are a few variations you can try.
Lobster bisque is high in dietary cholesterol and low in saturated fats.
The cholesterol in lobster is within the required daily intake, making it healthy.
Avoid using mayonnaise-based sauces and too much butter while cooking lobster meat to limit the amount of saturated fat in your lobster bisque.
Lobster contains omega 3 fatty acids, which contribute to your health in the following ways;
.Lobster bisque is an excellent source of protein, a nutrient made of amino acids that are essential for the normal function of our bodies in the following ways;
Anemia is a condition caused by low red blood cells or when they don’t function properly.
Suffering from anemia means your body lacks enough iron and copper.
Lobster is high in copper content which works along with iron to prevent anemia.
Lobster is a good source of selenium, a required mineral for normal thyroid function.
Selenium is an antioxidant that helps the thyroid metabolize and absorb hormones normally.
Research has shown that patients with thyroid disease benefit from eating food containing selenium which helps boost their mood and general well-being.
Omega 3 fatty acids in lobsters help reduce depression, aggression, and impulsivity in adults.
Insufficient selenium in the body is a possible cause of Attention-deficit hyperactivity disorder(ADHD) in children.
Ensuring that a child gets enough selenium in the body could help lower the risk of ADHD.
Lobsters are rich in Omega 3 fatty acids, which help maintain normal blood pressure and reduce inflammation hence reducing the risk of a stroke.
Omega 3 fatty acids lower blood pressure and cholesterol levels.
You don’t have to wait until there is enough money to eat at that fancy restaurant.
Save yourself some money and try this authentic Gordon Ramsey lobster bisque recipe at home.
You will love the smooth, creamy, and delicious soup; serve with delightful bread rolls and enjoy.
Gordon Ramsay’s Authentic Lobster Bisque Recipe
- 1 bowl
- Buy fresh lobsters to get the original flavor.
- Freeze fresh lobsters for about 20 minutes and put them in boiling water; it may be challenging to handle them live.
- Twist the lobster’s head to crack the shell open, then pull out the insides.
- Cut the shell to remove the leg.
- Clean your lobster shells with running water to remove the meat.
- Use paper towels to dry the meat.
- You can now use the meat to prepare your stock.
- Put water with salt in a bowl and boil.
- Add lobsters to the water, then steam for about 9 minutes.
- Cook until the shell turns red.
- Remove the lobsters using tongs and place them on a sizable plate.
- Let the lobsters cool entirely.
- Remove meat and use the shells for cooking your lobster stock.