Gordon Ramsay’s Authentic Lobster Bisque Recipe

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Today, we’re relishing a meal from a top-notch restaurant in the comfort of our own living rooms.

How about cooking some classy french cuisine at home?

Lobsters are pretty expensive; you may not afford to order them from a restaurant often.

However, you can buy a few lobster tails, or a full one, and cook at home..

Gordon Ramsay, a restaurant in London, serves the tastiest lobster bisque.

This article is your ultimate guide to making the best lobster bisque and everything you need to know about this meal.

Cooking this dish requires patience, but the results are worth your time and money.

Gordon Ramsay's Authentic Lobster Bisque Recipe

What is lobster bisque?

Lobster bisque is a thick and creamy soup that you can cook with homemade lobster stock.

It’s known to be a classy French cuisine that combines lobster shells cooked in chicken broth , then strained and thickened with heavy cream.

Reasons to follow this lobster bisque recipe.

The advantages that you will get from trying this lobster bisque recipe are as follows;

Thick and creamy

There are three different thickeners combined in this lobster bisque recipe, cornstarch, heavy cream, and lobster stock with vegetables.

You will love the thick and smooth consistency without adding cooked rice.

It saves you time and money, but is delicious and creamy.

Cheaper

Lobster bisque is an expensive meal mainly served in high-end restaurants; this recipe offers you a chance to have a five-star experience at home, saving you money.

You can use lobster tails for this recipe, making it cheaper.

Quicker

Traditionally, cooking lobster bisque will take about two hours to complete the whole process.

This recipe will take an hour less because we will use lobster tails, thickeners like cornstarch, and vegetables instead of cooked rice.

Using lobster tails saves time because you don’t have to remove meat from a whole lobster.

Full of flavor

You will love the flavor of this thick and creamy bisque recipe.

Lobster shells cooked with celery, onions, garlic, carrots in butter, clam juice, and chicken stock give it a rich, savory taste.

You can season the soup with herbs, tomato paste, and Worcestershire sauce to give it an original taste and aroma.

Side dishes you can serve with lobster bisque.

In case you are wondering what side dishes you can serve along with lobster bisque, here are a few tips;

●Coleslaw salad

 

●Potato and vegetable salad

 

●Steamed or smoked clams

 

●Steamed corn

 

●Mac and cheese

 

●Fresh salad with lemon juice or vinegar

 

●Roasted vegetables

 

Lobster bisque recipe

Ingredients

●Fresh chicken broth

 

●Tomato paste

 

●Unsalted butter

 

●Fresh frozen lobster tails

 

●Mirepoix (celery, onions, carrots, and lobster shells sautéed in butter)

 

●Worcestershire sauce

 

●Half and half

 

●Clam juice

 

●Cornstarch

 

●Seasoning ( cayenne pepper, parsley, black pepper, salt, thyme, bay leaves, smoked paprika, and thyme)

 

How to handle fresh lobsters

If you want to use fresh whole lobsters, here is how to handle them;

1.Buy fresh lobsters to get the original flavor.

 

2.Freeze fresh lobsters for about 20 minutes and put them in boiling water; it may be challenging to handle them live.

 

3.Twist the lobster’s head to crack the shell open, then pull out the insides.

 

4.Cut the shell to remove the leg.

 

5.Clean your lobster shells with running water to remove the meat.

 

6.Use paper towels to dry the meat.

 

7.You can now use the meat to prepare your stock.

 

How to steam lobster

Here is how to steam lobsters and remove the meat;

1.Put water with salt in a bowl and boil.

 

2.Add lobsters to the water, then steam for about 9 minutes.

 

3.Cook until the shell turns red.

 

4.Remove the lobsters using tongs and place them on a sizable plate.

 

5.Let the lobsters cool entirely.

 

6.Remove meat and use the shells for cooking your lobster stock.

 

Tips and tricks

Before we start cooking the lobster, here are tips and tricks to keep in mind

●Use a food processor to chop your vegetables (carrots, onions, and celery) quickly and easily.

 

●Use lobster tails in cold water.

 

●Chop your lobster meat into sizable portions, not too large or small.

 

●Use a high-power blender to mix your lobster bisque; this will give you a smooth consistency.

 

●Don’t overcook the lobster while boiling.

 

●Thicken the soup to your desired consistency. Cook the soup on low heat for longer if you want it thicker. Add some leftover stock to your soup if it’s too thick.

 

●Taste your lobster bruise for seasoning while it cooks; add more salt or pepper as desired.

 

●Once you have boiled the lobster, toss it in butter for a few minutes, remove, and don’t overcook.

 

How to cook lobster bisque

1.Boil water in a large pot and add salt.

 

2.Put the lobster tails and boil until it turns red. You don’t have to cook it thoroughly because we will toss it in hot butter later.

 

3.Remove the lobster tails and put them on a chopping board.

 

4.Put aside some of the lobster stock for later use.

 

5.With your lobster’s belly facing up, cut the shell open.

 

6.Remove the meat using your fingers.

 

7.Cut the lobster meat into sizable portions, cover, and refrigerate.

 

8.Break the lobster shell into large pieces and keep them aside.

 

9.Melt olive oil and butter on medium heat.

 

10.Add the lobster shells and cook for about 2 minutes.

 

11.Put the vegetables(diced celery, onions, carrots with salt and pepper) while stirring continuously, then cook for 8 minutes.

 

12.Add garlic, thyme, parsley, tomato paste, paprika, and tarragon.

 

13.Pour chicken broth, and clam juice into the mixture, while you stir.

 

14.Throw in some bay leaves, then cover until it boils.

 

15.Uncover and lower the heat to medium, then leave it to cook for about 25 minutes.

 

16.Stir the mixture occasionally until it thickens.

 

17.Use a colander to sieve the stock into a bowl.

 

18.Put the strained stock into a blender, add cornstarch with half and half, then blend until creamy and soft.

 

19.Pour your soup into a pot, add cayenne pepper and cook until it’s thick. If it’s too thick, add the leftover lobster stock, then keep it aside.

 

20.Melt butter in a pan over medium heat, then add lobster meat.

 

21.Add pepper and salt while stirring until it’s cooked and coated in butter.

 

22.Put the lobster meat into your soup, then serve and enjoy.

 

Lobster Bisque variations

You can add several ingredients to make your lobster bisque even better.

Here are a few variations you can try.

●Add cooked white rice to make the soup extra creamy and thick.

 

●Use canned or fresh chopped tomatoes instead of tomato paste.

 

●You can add some saffron for extra flavor.

 

●Try cajun seasoning.

 

●Add some garlic to your mirepoix mixture.

 

●Top your soup with diced green onions.

 

●Add a little white wine.

 

●Go for the whole fresh lobster instead of just the tail.

 

Lobster bisque nutrition and health benefits

Nutrition facts

Lobster bisque is high in dietary cholesterol and low in saturated fats.

The cholesterol in lobster is within the required daily intake, making it healthy.

Avoid using mayonnaise-based sauces and too much butter while cooking lobster meat to limit the amount of saturated fat in your lobster bisque.

Lobster contains omega 3 fatty acids, which contribute to your health in the following ways;

●Improves the function of your blood vessels.

 

●It helps maintain normal blood pressure.

 

●Omega 3 fatty acids prevent heart disease.

 

●Omega 3 fatty acids help maintain a regular heart rate.

 

.Lobster bisque is an excellent source of protein, a nutrient made of amino acids that are essential for the normal function of our bodies in the following ways;

●Protein boosts the circulation of oxygen in our bodies through red blood cells.

 

●Protein supports the development of cells during puberty and regulates your hormones.

 

●Repairs and builds cells in your cartilage, bones, nails, hair, skin, and muscles.

 

●Protein helps with food digestion.

 

Benefits

Prevents anemia

Anemia is a condition caused by low red blood cells or when they don’t function properly.

Suffering from anemia means your body lacks enough iron and copper.

Lobster is high in copper content which works along with iron to prevent anemia.

Gordon Ramsay's Authentic Lobster Bisque Recipe

Thyroid disease

Lobster is a good source of selenium, a required mineral for normal thyroid function.

Selenium is an antioxidant that helps the thyroid metabolize and absorb hormones normally.

Research has shown that patients with thyroid disease benefit from eating food containing selenium which helps boost their mood and general well-being.

Improved mental health

Omega 3 fatty acids in lobsters help reduce depression, aggression, and impulsivity in adults.

Insufficient selenium in the body is a possible cause of Attention-deficit hyperactivity disorder(ADHD) in children.

Ensuring that a child gets enough selenium in the body could help lower the risk of ADHD.

Protects against heart disease

Lobsters are rich in Omega 3 fatty acids, which help maintain normal blood pressure and reduce inflammation hence reducing the risk of a stroke.

Omega 3 fatty acids lower blood pressure and cholesterol levels.

Conclusion

You don’t have to wait until there is enough money to eat at that fancy restaurant.

Save yourself some money and try this authentic Gordon Ramsey lobster bisque recipe at home.

You will love the smooth, creamy, and delicious soup; serve with delightful bread rolls and enjoy.

Gordon Ramsay's Authentic Lobster Bisque Recipe
Gordon Ramsay's Authentic Lobster Bisque Recipe

Gordon Ramsay’s Authentic Lobster Bisque Recipe

Gordon Ramsay, a restaurant in London, serves the tastiest lobster bisque.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 2
Calories 874 kcal

Equipment

  • 1 bowl

Ingredients
  

  • 1 chicken
  • 1 Tomato paste
  • 1 Unsalted butter
  • 1 lobster
  • 1 Mirepoix
  • 1 Worcestershire sauce
  • 1 Clam juice
  • 1 Cornstarch

Instructions
 

  • Buy fresh lobsters to get the original flavor.
  • Freeze fresh lobsters for about 20 minutes and put them in boiling water; it may be challenging to handle them live.
  • Twist the lobster’s head to crack the shell open, then pull out the insides.
  • Cut the shell to remove the leg.
  • Clean your lobster shells with running water to remove the meat.
  • Use paper towels to dry the meat.
  • You can now use the meat to prepare your stock.
  • Put water with salt in a bowl and boil.
  • Add lobsters to the water, then steam for about 9 minutes.
  • Cook until the shell turns red.
  • Remove the lobsters using tongs and place them on a sizable plate.
  • Let the lobsters cool entirely.
  • Remove meat and use the shells for cooking your lobster stock.

Nutrition

Calories: 874kcalCarbohydrates: 1gProtein: 81gFat: 58gSaturated Fat: 17gPolyunsaturated Fat: 13gMonounsaturated Fat: 24gTrans Fat: 1gCholesterol: 367mgSodium: 546mgPotassium: 856mgFiber: 1gSugar: 1gVitamin A: 557IUVitamin C: 6mgCalcium: 96mgIron: 4mg
Keyword Gordon Ramsay’s Authentic Lobster Bisque Recipe
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