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You probably never thought you’d see the day when Snoop Dogg would have his own line of fried chicken.
Well, that day is finally here, and it’s time to learn how to enjoy this deliciousness.
The name may evoke images of stoner culture, but don’t worry, this chicken is far from that.
It just happens to be named after one of the most popular rappers in the world.
Once in a while, it is good to let loose and enjoy some good old deep-fried chicken.
Since we only occasionally enjoy deep-fried chicken, why not make every finger-licking delicious bite worth it?
The Snoop Dogg fried chicken has won the hearts of many.
This simple yet extremely delicious dish is made of marinated chicken wings and crispy potato chips.
If you have been making your fried chicken any other way, you have missed out.
Here are a few ideas on enjoying the Snoop Dogg fried chicken.
Great dishes to pair with Snoop Dogg fried chicken
A side dish should have flavors and textures that complement the fried chicken.
Some of the great ideas include:
Cool beans salad
Cool beans salad is flavorful and very colorful.
It is great to pair up with fried chicken because it takes little time to prepare.
You can add some rice to the cool beans salad.
The rice makes the cool bean a filling side dish.
Coleslaw is a very easy salad to prepare.
Most of the work is done once the carrots and cabbage are shredded.
A good salad dressing will make your salad sweet and creamy.
A staple dish, collard greens make a perfect side dish for Snoop Dogg fried chicken.
The collard greens should not be overdone as they will turn to an unpleasant light brown color.
If you are making Snoop Dogg fried chicken for a barbecue party, a potato salad is the best side dish to pair up with the fried chicken.
A well-done potato salad will accentuate the delicious flavors in your fried chicken.
Ingredients for Snoop Dogg fried chicken
●4pounds chicken wings
●1/3 a cup sugar
●½ teaspoon baking powder
●1/3 cup kosher salt
●1 teaspoon cayenne
●1 teaspoon paper flakes
●2 teaspoons garlic powder
●1 bay leaf
●¼ cup crushed potato chips
●1 orange peel
●¼ cup cornmeal
●2 cups flour
●1-quart canola oil
●2 teaspoons black pepper
●2 cups buttermilk
●2 teaspoons salt
How to make Snoop Dogg fried chicken
1.Boil 5 cups of water in a pot at high heat.
Add red pepper flakes, orange peels, salt, sugar, and bay leaves into the boiled water.
Stir the mixture until the salt and sugar are well combined.
2.Take the pot off the heat and allow the brine to cool.
Pit the chicken in a bowl and pour over it the brine.
Put the chicken in the refrigerator for 12 hours.
3.Pour out the brine and pat the chicken dry.
Mix salt, cornmeal, baking powder, garlic powder, black pepper, crushed potato chips, and cayenne in another bowl.
Put the mixture in a shallow dish.
4.In another shallow dish, pour some buttermilk.
5.Soak the chicken into the buttermilk and roll them over the flour mixture.
Completely coat each chicken wing, and place them on a rack.
Allow the battered chicken wings to dry out.
6.Heat the canola oil to 350 degrees F and put in the chicken wings in batches.
Monitor the oil temperature so that it does not drop below 320 degrees F.
7.Each batch will cook for about 8 minutes.
Remove the Snoop Dogg fried chicken from the oil using tongs and place it on the rack to drain excess oil.
Garnishing Snoop Dogg fried chicken
Your fried chicken is already irresistibly delicious; however, we must also make it look the part.
Garnishing is all about making food visually attractive.
You can use the following ideas to garnish your fried chicken:
●Herbs and leaves make the fried chicken attractive and add a sumptuous aroma.
●Edible flowers will make your dish come alive with color.
There are a variety of edible flowers to pick from, including Calendula, Jasmines, and Pansies.
●Fruits and vegetables are also great for garnishing your Snoop Dogg fried chicken.
You can use their zest, slice them, or cut them into wedges.
●You can use a puree for a vibrant texture, flavor, and color.
Purees are normally poured over the dish or skillfully and artistically poured on the side of the plate.
How do you store Snoop Dogg fried chicken?
Tightly wrap your fried chicken in aluminum foil and store it in the refrigerator.
Properly stored fried chicken can last up to days.
You can also store the chicken in a shallow airtight container if you do not have aluminum foil.
What happens to chicken when you soak it in milk?
Soaking chicken in milk before cooking is a popular way to tenderize it.
You can soak the chicken overnight and cook the following day.
After soaking chicken in milk, you can deep fry it, barbecue it, or cook it in an oven.
How do you reheat fried chicken?
The best way to reheat fried chicken is by putting it in an oven.
Set your oven at 400 degrees F and place in the cold, deep-fried chicken for a few minutes.
The chicken will become crispy and hot without drying.
What is the right temperature for making Snoop Dogg fried chicken?
The oil must cook to over 180 degrees Celsius.
You can let the oil heat to a temperature of about 190 degrees Celsius because; once you put in the chicken.
Do not let the temperature drop below 150 degrees Celsius.
Can I deep fry a whole chicken at once?
To make the best Snoop Dogg fried chicken, you must not overcrowd your pan.
Overcrowding will cause the oil temperature of the oil to go down.
Deep fry the chicken in small batches and allow enough time to cook each batch.
You are now ready to enjoy Snoop Dogg fried chicken.
We have ensured that you have appealed to all your senses as you prepared this tantalizing dish.
A good fried chicken has a great texture, aroma, taste and looks delicious.
Every accompaniment you pair with your fried chicken should add a new flavor.
A good dish or sauce will make your fried chicken more flavorful.
There are other Snoop Dogg fried chicken variations that you can experiment with.
How to enjoy Snoop Dogg fried chicken
- 4 pounds chicken wings
- 1/3 a cup sugar
- ½ teaspoon baking powder
- 1/3 cup kosher salt
- 1 teaspoon cayenne
- 1 teaspoon flakes
- 2 teaspoons garlic powder
- 1 bay leaf
- ¼ cup crushed potato chips
- 1 orange peel
- ¼ cup cornmeal
- 2 cups flour
- 1 quart canola oil
- 2 teaspoons black pepper
- 2 cups buttermilk
- 2 teaspoons salt
- Boil 5 cups of water in a pot at high heat.
- Add red pepper flakes, orange peels, salt, sugar, and bay leaves into the boiled water.
- Stir the mixture until the salt and sugar are well combined.
- Take the pot off the heat and allow the brine to cool.
- Pit the chicken in a bowl and pour over it the brine.
- Put the chicken in the refrigerator for 12 hours.
- Pour out the brine and pat the chicken dry.
- Mix salt, cornmeal, baking powder, garlic powder, black pepper, crushed potato chips, and cayenne in another bowl.
- Put the mixture in a shallow dish.
- In another shallow dish, pour some buttermilk.
- Soak the chicken into the buttermilk and roll them over the flour mixture.
- Completely coat each chicken wing, and place them on a rack.
- Allow the battered chicken wings to dry out.
- Heat the canola oil to 350 degrees F and put in the chicken wings in batches.
- Monitor the oil temperature so that it does not drop below 320 degrees F.
- Each batch will cook for about 8 minutes.