Rival Ice Cream Maker Recipes

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You can never go wrong with ice cream.

It’s a perfect snack during the hot summer and a delightful treat for desserts in any season.

Whether you want to treat your children or friends, rival ice cream maker recipes at your fingertips will make them look forward to your confectionery..

This article will show you the step-by-step methods of making mouth-watering ice cream using the rival ice cream maker recipes. .

Almond ice cream using the rival ice cream maker recipes

Almond ice cream is a great treat for dairy-free ice cream lovers.

Furthermore, this delicious dessert does not compromise people’s health goals on different diet plans such as Paleo, vegan, or Keto diet.

So, you can enjoy the ice cream without feeling the guilt of breaking your diet goals..

This recipe uses almond milk (nut-based milk) instead of regular milk; hence the ice cream is perfect for those with dairy milk health-related issues or on a dairy-free diet.

Additionally, containing no animal product makes it a healthy delight if you are on a vegan diet..

The high almond concentration is perfect for a paleo diet, while good fats are suitable for the keto diet.

The almond ice cream is amazingly easy to prepare, and using the ice cream maker makes it smoother and more scoopable than preparing it without one..

Ingredients

3 cups almond milk ( preferably one with a higher fat content)

 

¾ almond butter

 

1 teaspoon Vanilla

 

½ cup sweetener ( Choose between honey, maple syrup, erythritol, or sugar)

 

¼ teaspoon salt

 

Optional for garnishing

¼ cup chocolate chips

 

½ cup almonds, slivered or sliced

 

Preparation instructions

1.Place all the ingredients except the garnishing options ( chocolate chips and sliced almonds) inside a bowl or blender.

 

2.Blend the ingredients until they mix completely to make the almond ice cream base.

 

3.Pour the ice cream base into the rival ice cream maker.

 

4.Following the machine’s instructions, churn the almond ice cream base. Usually, it will take 25-30 minutes.

 

5.Add the almonds and chocolate chips when you have 5 minutes of churning left.

 

Tips for enjoying a great almond ice cream

After blending, chill your ice cream base in the refrigerator for about an hour to cool all the ingredients, resulting in smoother ice cream.

 

Ensure the chocolate chips and almond slices, or any additional garnish like cashew, are not too large so that they don’t damage your ice cream maker.

 

If the ice cream stays in the freezer long enough to become hard, dethaw slightly to become scoop-able before serving.

 

The almond slices and chocolate chips give your ice cream a crunchy feel, apart from adding more flavor.

 

Butter pecan ice cream using the rival ice cream maker recipes

This homemade ice cream is a wonderful delight that you should try out for dessert or a snacky treat for yourself or someone special.

The ice cream has a sumptuous flavor, and the pecans give it nice textures and pair beautifully with the ice cream base..

Preparing the pecans.

You need chopped pecans for the butter pecan ice cream, and there are two ways to chop them:

Using a food processor: Put the pecan halves in the food processor and pulse until they are chopped to your desired size (small size).

Using a Ziploc bag: Instead of a food processor, you can put the pecan halves in a Ziploc bag and seal after letting the air out. Then, place on a hard surface, and using a rolling pin, pound the pecans until they are chopped into small pieces..

If you don’t chop the pecans and put them as halves in your cream base, they may wreck your ice cream maker.

Furthermore, they will be too large to enjoy in your ice cream. .

Two styles of making butter pecan ice cream using the rival ice cream maker recipes

There are 2 assorted styles you can choose from to make this ice cream; the Philadelphia style, which contains no eggs, and the Custard style, which has eggs and is extra creamy..

Butter pecan ice cream (Philadelphia style)

Ingredients

1 Pecan (Chopped)

2 cups heavy whipping cream

1 cup milk

½ cup butter

½ cup brown sugar

1 ½ teaspoon vanilla extract.

Preparation instructions

1.Put the butter in a saucepan and melt over low heat.

 

2.Add the chopped pecans and stir until they start to brown.

 

3.Sieve the mixture and place the pecans in one dish and butter in the other.

 

4.Let the butter and pecans cool completely.

 

5.Take a separate bowl and mix the milk and sugar. Stir until the sugar dissolves completely.

 

6.Add in vanilla, cream, and cooled melted butter and stir to mix.

 

7.Pour the mixture into the ice cream maker.

 

8.Churn for about 15-20 minutes or as directed in the manufacturer’s instructions.

 

9.Pour in the buttered pecans to the ice cream base and churn for 5 more minutes.

 

Enjoy

Butter pecan ice cream ( custard-style)

1 pecan (chopped)

2 eggs

2 cups heavy whipping cream

1 cup milk

1 teaspoon vanilla extract

½ cup butter

⅔ cup brown sugar.

Preparation instructions

1.In a bowl, whisk the eggs until they become light and fluffy (1-2 minutes)

 

2.Slowly add sugar as you whisk until the sugar and eggs are fully blended. Whisk for one more minute.

 

3.Heat the milk in a saucepan until it begins to bubble.

 

4.Pour hot milk into the bowl of egg mixture and blend nicely.

 

5.Pour the mixture into the saucepan. Heat over low heat while constantly stirring until your spoon starts to stick to the thickening mixture.

 

6.Chill in the refrigerator for about 2 hours.

 

7.In the meantime, melt butter in a saucepan over low heat.

 

8.Mix in the pecans and stir until they start to brown.

 

9.Sieve the pecans and place the butter and pecans in separate bowls.

 

10.Let the butter and pecans cool completely.

 

11.After the milk mixture has cooled, add vanilla, whipping cream, and cool melted butter, then stir until the combination is completely blended.

 

12.Pour this mixture into your ice cream maker.

 

13.Churn for 15-20 minutes or follow the manufacturer’s instructions.

 

14.Add the cooled buttered pecans.

 

15.Churn for an extra 5 minutes.

 

.Enjoy.

Caramel apple ice cream using the rival ice cream maker recipes

If you have never tasted this savory ice cream dessert, then you are in for a pleasant confection.

Make a large batch because a little scoop will not be enough.

You can use any variety of apples, but the Granny Smith apple might be the best because its tartness goes perfectly with the sweetness of caramel. .

There are two styles to prepare this ice cream; Philadelphia, without eggs, and custard, with eggs and extra creamy..

Caramel apple ice cream (Philadelphia style)

Ingredients

2 Granny Smith apples (or any variety)

1 teaspoon cinnamon

2 tablespoons butter

2 tablespoons sugar

1 cup milk

1 cup sugar (for ice cream base)

2 cups heavy whipping cream.

Preparation instructions

Apples

Peel and remove the core, then chop into small pieces

 

Put butter in a large saucepan and melt.

 

Add the apple pieces and sugar and stir as you cook over medium-low to medium heat.

 

Cook for about 15 minutes ( until the apples are soft).

 

Remove from heat and add cinnamon. Stir and let it cool completely.

 

Ice cream base

Put 1 cup granulated sugar in a large saucepan. ( Ensure it is large for your safety)

 

Heat sugar over medium heat, continually stirring until sugar turns into a golden brown liquid.

 

Remove from heat.

 

Slowly and very carefully add milk into the liquid sugar.

 

Stir continually over low heat until the mixture smoothens.

 

Add cream and stir until it blends perfectly.

 

Remove from heat and allow to cool.

 

Once your mixture cools, refrigerate for 2 hours.

 

Pour the mixture into the ice cream maker.

 

Mix according to manufacturer’s instructions (Usually 20-25 minutes)

Add the cooled apple and churn for an extra 5 minutes.

Enjoy.

Caramel apple ice cream (Custard style)

Ingredients

2 Granny Smith apples

2 tablespoons sugar

2 tablespoon butter

1 teaspoon cinnamon

2 eggs

1 cup milk

2 cups heavy whipping cream

1 cup sugar (for the ice cream base).

Preparation instructions

Apple

Peel and remove the core, then chop into small pieces

 

Melt the butter in a large saucepan

 

Add sugar and chopped apples into the pan.

 

Cook over medium-low to medium heat while stirring often.

 

Cook for 15 minutes (until the apples soften).

 

Remove from the heat and add cinnamon.

 

Let it cool totally.

 

.Ice cream base

Whisk the eggs until they become fluffy and light in color.

 

Heat the sugar in a large saucepan, over medium heat) as you stir continuously until the sugar turns into a golden brown liquid.

 

Remove from heat.

 

Gradually and extremely carefully, add milk into the saucepan with liquid sugar.

 

Over low heat, continue to stir until the sugar melts. Then stir until the mixture smoothens.

 

Add in the whipping cream and stir to blend the mixture well.

 

Take some of this mixture and mix well with the eggs.

 

Put the blended egg mixture back into the saucepan and cook over low heat until it becomes thick.

 

Remove the saucepan from heat and allow it to cool.

 

Chill the mixture in the fridge for about 2 hours.

 

Now, pour the chilled mixture into the ice cream maker.

Churn according to manufacturer’s instructions ( Mostly 20-25 minutes)

Add the cooled mixture of apple and cinnamon to the ice cream maker.

Churn for an extra 5 minutes.

Enjoy

Almond ice cream using the rival ice cream maker

Almond ice cream using the rival ice cream maker recipes

Almond ice cream is a great treat for dairy-free ice cream lovers. 
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Dessert
Cuisine American
Servings 4
Calories 170 kcal

Ingredients
  

  • 3 cups almond milk preferably one with a higher fat content
  • ¾ almond butter
  • 1 teaspoon Vanilla
  • ½ cup sweetener Choose between honey, maple syrup, erythritol, or sugar
  • ¼ teaspoon salt
  • ¼ cup chocolate chips
  • ½ cup almonds slivered or sliced

Instructions
 

  • Place all the ingredients except the garnishing options ( chocolate chips and sliced almonds) inside a bowl or blender.
  • Blend the ingredients until they mix completely to make the almond ice cream base.
  • Pour the ice cream base into the rival ice cream maker.
  • Following the machine’s instructions, churn the almond ice cream base. Usually, it will take 25-30 minutes.
  • Add the almonds and chocolate chips when you have 5 minutes of churning left.

Nutrition

Calories: 170kcalCarbohydrates: 9gProtein: 5gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 2mgSodium: 392mgPotassium: 134mgFiber: 3gSugar: 5gVitamin A: 1IUCalcium: 274mgIron: 1mg
Keyword Almond ice cream using the rival ice cream maker recipes
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