Pears have an interesting history and are still enjoyed on a daily basis.
Some people think that they were cultivated in ancient Egypt, but it was actually China where pears originated.
In fact, there’s a pear tree in Beijing and pears make up more than 10 percent of the country’s fruit crops.
Pears grow in many areas around the globe including California, Spain, South Africa, Italy, Japan, Georgia, France, Mexico, New Zealand, Chile, Peru and Australia.
There are over 200 varieties of pears grown across the world.
The most common types of pears include Bartlett, Anjou, Bosc, Comice, Doyenne du Comice, Escorez and Seckel.
The word “pear” comes from the Latin word pera which means “to bend or bow.”
What kind of pears can you freeze?
Most people know that freezing pears is a great way to preserve your harvest for the winter months.
While fresh pears won’t keep for more than two weeks once you choose to use them, pears will last for several months once they are properly stored.
When choosing pears, look for ones with smooth skins and firm flesh.
A good rule of thumb is to avoid pears whose skin feels soft or mushy.
How do you freeze pears?
There are several ways to freeze pears depending on how much space you have available.
If you don’t have enough freezer space to store your entire harvest, consider freezing them individually in small containers.
If you have a lot of room, you can either place your pears directly into a large container or bag, or wrap the individual pears in plastic wrap before placing them in your freezer.
Remember to label each one with its name, date of purchase and how many pears you placed inside the container or bag.
Freezing pears should be done within three days after purchasing them.
Once they are fully defrosted, remove them from the packaging and give them a quick rinse under warm running water to remove any excess ice crystals before using them.
They can then be eaten immediately or kept refrigerated until needed.
What is the best way to freeze pears?
If you have access to a chest-style freezer, you may choose to leave your pears unwrapped in their original boxes.
Otherwise, you can put a layer of newspaper or cardboard between the pears and the bottom of the box to help prevent them from sticking together.
Once you have removed the pears from their boxes and placed them in a large bowl filled with cold water, give them a quick rinse to get rid of any lingering ice crystals.
Remove the pears by gently pressing down on the top of each one with your fingers.
You can also peel the pears if desired.
Place the pears on a cookie sheet and place them in your refrigerator for at least 30 minutes to allow the water to drain out.
After this process has been completed, carefully place the pears back into their original boxes or bags.
Next, take the pears out of their boxes or bags and place them in the freezer.
Be sure to label each one with its name, date purchased and how many pears you plan to add to the bag or container.
Place the pears in the freezer for approximately five to seven days.
How long do frozen pears last?
Frozen pears will remain edible for six to 12 months depending on their variety.
Bartletts tend to last longer than other varieties of pears since they have thicker skins.
However, the shelf life of pears depends greatly on what type of pears you choose to buy.
Keep in mind that pears are susceptible to bacteria growth, especially when left exposed to air in open containers.
This is why it’s important to store pears properly.
Can you eat frozen pears?
Yes! Frozen pears can be used exactly like fresh pears.
Simply cut them into halves or quarters and serve them with cheese, yogurt, applesauce or anything else you like.
The texture will be slightly different than fresh fruits, though, because the pears aren’t quite as juicy.
What is the best way to thaw frozen pears?
It takes time to thaw frozen pears, which is why it’s better to let them defrost slowly overnight instead of rushing the process.
To speed up the process, simply submerge them in lukewarm water.
Once they are fully defrosted, they can be rinsed thoroughly and served immediately.
How do you know when pears are frozen?
To determine whether your pears are ready to eat, simply touch the outside of the fruit.
It should feel hard and cold to the touch.
If it doesn’t, it needs to go back into the freezer until it does.
What happens if you eat frozen pears?
While eating frozen pears is not recommended, they are perfectly safe to consume.
Just make sure to keep track of the number of pears you eat and ensure that they are fully defrosted before consuming them.
Are frozen pears as good as fresh pears?
Fresh pears are always better than frozen ones.
That being said, frozen pears are very versatile and can be prepared in countless ways.
For example, you can slice them thin and toss them on top of a chicken breast while grilling.
Or, you can dice them and add them to a salad along with cherry tomatoes and blueberries.
Another option is to serve them alongside grilled steak or pork chops.
Because pears contain natural sugars, they pair well with sweet foods such as cheeses, desserts, yogurts, meats and baked goods.
Why would you want to freeze pears?
Frozen pears can be a wonderful alternative to buying fresh produce.
Since they are already peeled and sliced, you no longer need to worry about washing them.
Additionally, they will keep in the fridge for several months and only require minimal energy to prepare.
How do you know when pears are ripe?
When ripe pears are ready to pick, they will easily drop off the tree without touching the ground.
Their color will change to a pale yellow and they will soften slightly.
When you handle them, you should notice that they seem softer than usual.
When picking pears, try to choose those with smooth, unblemished skins that are firm to the touch.
PEAR CRISP RECIPE
- 1 oven
- 1 Bartlett pears
- 1 Vanilla extract
- 1 sugar
- 1 flour
- 1 cinnamon powder
- 1/8 teaspoon nutmeg
- 1/8 teaspoon ginger powder
- 1 salted butter
- 1/2 kosher salt
- 0.5 cups oatmeal
- Set the oven to 350 degrees Fahrenheit and grease the baking pan of choice.
- After cutting the pears in half and peeling them, remove the core and seeds using a spoon or melon baller. Cut into eighth-sized or smaller pieces by cutting lengthwise.
- In a bowl, combine the chopped pears and vanilla extract.
- Add 1/4 cup brown sugar, 2 tablespoons all-purpose flour, 1 teaspoon each of cinnamon, nutmeg, and ginger, and toss the pears once more to thoroughly cover them. In a baking dish, put the coated pears.
- Combine the butter, remaining 1 teaspoon of cinnamon, remaining 1/2 cup of all-purpose flour, remaining 1/2 cup of brown sugar, salt, and oats in a bowl. If necessary, mix the butter well using your hands.