Do not pay an arm and a leg at a restaurant for a plate of crab legs.
Make delicious crab legs from home and enjoy as much of it as possible.
There are various ways to make a great crab dish from home, including frying them.
Fried crab legs have a savory, crunchy taste that will make you keep going for an extra serving.
With some little seasoning, you can create a simple yet sophisticated dish.
Try this recipe and find out why crab legs have become a globally popular delicacy.
You will take a short time to prepare a sumptuous meal that no one will stop talking about.
How to make fried crab legs
You can never go wrong with fried crab legs when you have to cook something impromptu.
Proper seasoning of your fried crab legs with sweet, salty, and savory flavors will give them the ‘je ne sais quoi’.
●3 Alaskan King crab legs
●¾ cup of breadcrumbs
●1 teaspoon of cayenne pepper, divided
●½ teaspoon of onion powder
●1 ½ teaspoon of old bay seasoning, divided
●2 tablespoons of water
●¼ teaspoon of pepper
●¾ cup of flour
●½ teaspoon of garlic powder
1.Crack the shell using a pair of scissors or crab crackers and remove the meat.
Wash the crab legs under running water and pat them dry with kitchen towels.
2.In a bowl, combine two tablespoons of water with two eggs.
In a second bowl, mix the onion powder, garlic powder, flour, 1 teaspoon of old bay seasoning, flour, ½ a teaspoon of Cayenne pepper, pepper, and salt.
3.In a third bowl, mix the remaining cayenne pepper and old bay seasoning.
To the mixture, add bread crumbs.
4.Dip one crab leg into the mixture with the flour.
Spread the flour mixture all over the crab leg and on both sides.
Soak the crab leg in the egg mixture and allow the excess mixture to drip off.
5.Coat both sides of the crab leg with breadcrumbs and ensure that the coat covers it evenly.
Repeat the process for all the crab legs.
6.Heat vegetable oil to 375 degrees F on a frying pan.
Show fry the coated crab legs until they turn golden brown on each side.
7. Once ready, drain the excess oil on a plate lined with a paper towel.
Enjoy your delicious fried crab legs with a tasty sauce.
Condiments that compliment fried crab legs
You can make a gourmet or casual meal from fried crab legs.
Whether you want to go for casual or gourmet, always aim at creating a finger-licking dish.
A great crab dish must have an excellent condiment that compliments each flavor.
A combination of melted butter and fried crab legs will blow your mind.
You will need:
●Dry white wine
1.Heat 1 tablespoon of olive oil in a saucepan over medium heat.
2.Saute the onion and garlic
3.Add 1/3 cup of white wine and cook for a minute
4.Melt 2 bars of butter and then add ¼ teaspoon of dried dill and black pepper
5.Add lemon juice to the mixture and serve warm with fried crab legs.
1.Melt 2 sticks of unsalted butter in a saucepan over medium heat.
Alternatively, melt the butter in a microwave for 2 minutes.
2.Clear the foam on the surface of the melted butter using a spoon.
3.Enjoy the clarified butter dipping with your fried crab legs.
Warm dill mayo
You will need:
●1 cup of mayonnaise
●¼ cup of black pepper
●2 tablespoons of fresh dill, chopped
●¼ teaspoon of salt
●2 tablespoons of fresh lemon juice
●½ teaspoon of Worcestershire sauce
●½ teaspoon of granulated sugar
Heat the mayonnaise for 2 minutes but do not allow it to boil.
Add in all other ingredients and stir until well combined.
Enjoy this spicy dip with your fried crab legs.
Health benefits of eating crab
Like other seafood, crab meat has multiple health benefits.
However, crab meat has considerably low mercury levels, unlike other seafood.
Say goodbye to anemia
Anemia is the lack of enough red blood cells in the body.
Low levels of red blood cells present a myriad of problems to the human body.
Folate and Vitamin B12, which exist in plenty in crab meat, promote the production of red blood cells.
Improves the strength of your brain
Cram meat has high levels of Omega 3 fatty acids.
Consumption of these anti-acids reduces the risk of Alzheimer’s disease and Dementia.
Eat at least one serving of seafood a week to promote brain health.
Crab meat has high levels of phosphorus that help to improve kidney function.
A properly functioning kidney helps to detoxify the body adequately.
The release of toxins from the body improves metabolism and general wellness.
When you consume a plate of crab meat, you ingest selenium, Omega 3 anti-acids, and copper.
In high amounts, these nutrients have anti-inflammatory components.
Better the health of your bones
Calcium and phosphorus are responsible for promoting strong bones and teeth.
Crab meat is high in these two important nutrients.
When people get older, they tend to get a lot of problems with their bones.
Crab meat is the solution to perfect bone health.
Protects your heart
To have a healthy heart, you need to keep your cholesterol levels in check.
The best way to do this is to incorporate crab into your diet.
Crab has omega 3 fatty acids that work exceptionally well at keeping cholesterol levels in check.
Low cholesterol reduces the straining of your heart and prevents the occurrence of life-threatening diseases like heart attacks.
Increased blood circulation
Crab meat contains copper, which when absorbed in the body, promotes proper blood circulation.
Copper is very important in ensuring the proper functioning of body organs.
Crab meat also contains iron that supports the first healing of damaged body parts.
Increased circulation ensures that every organ in the body is getting well-oxygenated blood, and therefore, it promotes general wellness.
Extra Tip: Take seafood in moderation.
Excessive consumption of seafood leads to increased levels of sodium and cholesterol that are catastrophic to the human body.
How many fried crab legs should you serve per person?
If you have fried crab legs as the main appetizer, it is okay to have 1 pound per person.
Otherwise, consider the other dishes you will be serving with the fried crab legs.
For example, if you have crab legs with potatoes and steamed vegetables or salad, you can serve ½ a pound per person.
How can I avoid overcooking fried crab legs?
You can avoid overcokking by monitorign each step.
Once you place the crab legs on the saucepan, allow them to cook for 2 minutes per each side.
When you overcook the fried crab legs, they become strips and lose good texture.
How do you eat fried crab legs?
To eat fried crab legs, you will need to first take off the hard crusty top.
Bite off the hard crust and enjoy the delicious meaty parts.
What is the best way to store fried crab legs?
The best way to store fried crab legs is by freezing.
After cooking the crab legs, allow them to cool before putting in a sealable plastic bag.
Use a vacuum sealer to take out all the air.
Frozen fried crab legs can stay fresh for upto 2 months.
You can turn your dinner into a gourmet experience with this simple recipe in hand.
There are so many ways you can enjoy your fried crab legs.
Always ensure that the accompanying dish or sauce adds value to the amazing taste of your fried crab legs.
Isn’t it great to enjoy a sweet dish and know that you are also gaining nutritional value?
Incorporating fried crab legs as part of your meals will keep you and your family healthy.
Tasty fried crab legsː Try out this amazing appetizer
- Crack the shell using a pair of scissors or crab crackers and remove the meat.
- Wash the crab legs under running water and pat them dry with kitchen towels.
- In a bowl, combine two tablespoons of water with two eggs.
- In a second bowl, mix the onion powder, garlic powder, flour, 1 teaspoon of old bay seasoning, flour, ½ a teaspoon of Cayenne pepper, pepper, and salt.
- In a third bowl, mix the remaining cayenne pepper and old bay seasoning.
- To the mixture, add bread crumbs.
- Dip one crab leg into the mixture with the flour.
- Spread the flour mixture all over the crab leg and on both sides.
- Soak the crab leg in the egg mixture and allow the excess mixture to drip off.
- Coat both sides of the crab leg with breadcrumbs and ensure that the coat covers it evenly.
- Repeat the process for all the crab legs.
- Heat vegetable oil to 375 degrees F on a frying pan.
- Show fry the coated crab legs until they turn golden brown on each side.
- Once ready, drain the excess oil on a plate lined with a paper towel.