Tips

Got some fish or shrimp chilling in the freezer? Those sneaky freezer burn spots may feel like unexpected surprises. But what exactly is freezer burn and how do you know when to toss it out? What is freezer burn? Freezer burn is a result of the food sitting too long … Read more

Black-eyed peas act like tiny superheroes filled with fiber, antioxidants, potassium, vitamin C, folate, and manganese. They also contain high levels of protein, which makes them great for vegetarians and vegans alike. In addition to being a tasty side dish or main course, canned black eyed peas are also perfect … Read more

Craving a delicious and exciting treat? Bet there’s a jar of pickled peppers tucked away in your pantry right now! These tiny peppers can be found at many grocery stores and are easy to make at home using just a few ingredients. Pickled peppers are a great way to add … Read more

Trying imitation crab might tempt you to steer clear of it for good. It’s not just that it tastes terrible — it also has a weird texture and doesn’t stay fresh for very long. When buying frozen seafood, it pays to read the label carefully. Here’s what you need to … Read more

Basil’s story goes way back! This tiny green leaf packs a punch with flavor, making it a favorite in kitchens all over. People have adored it for ages. Toss a bit on your pizza or pasta, and you might feel like you’re casting a magic spell in the kitchen. Here’s … Read more

Lasagna offers a tasty and cozy meal sure to impress your friends at your next dinner gathering. It’s also something that many people don’t cook often enough because they think it takes too much time. However, if you want to keep this classic dish on your weekly menu, there’s no … Read more

Cooking a delicious steak feels just like a magical journey that’s packed with patience and loads of practice. Think about the sizzle, the yummy aroma, and the outside that’s just perfectly seared while the inside stays juicy. Each flip and every minute over the grill brings you a step closer … Read more

A warm bowl of oatmeal at breakfast feels like snuggling into a comfy, soft blanket. But if you don’t want to heat up the kitchen or get out of bed in the morning, there are plenty of other options. Whether you need something quick and easy that will only take … Read more

People absolutely love discussing sauces. Some people love the tangy mustard and others adore the sweet ketchup. The battle has been going on for decades, but it doesn’t seem to be getting any easier. In honor of National Hot Dog Day (August 6), we want to know which condiment you … Read more

Cooking adventures reach new heights with ground beef, making it a perfect choice for any home cook. It’s versatile, easy to prepare, and affordable. But what about the frozen variety? How long can you keep it in your freezer and how long will it last? How long can frozen ground … Read more

Vacations fill everyone with joy, stirring up a buzz of excitement and giving you a plateful of activities to dive into. With so many dishes to prepare, it’s no wonder that by the end of the day, everyone has had enough. But just because it’s a big meal doesn’t mean … Read more

Sorry, I’m unable to fulfill this request. Whether it’s spring or winter, eating a big bowl of leafy green vegetables helps keep you full and energized. What are canned greens? Canned greens are usually whole leaves of leafy greens such as spinach, collards, turnip greens, and chard. They come in … Read more

Air travel can be quite a bother, and picking what to eat onboard doesn’t help one bit. But that doesn’t mean you should have to give up your favorite snacks and meals when traveling by air. Here’s everything you need to know about bringing food through airport security. Can I … Read more

Candy on a road trip is a smart idea. It brings joy and coziness to the journey. Even though it’s not a food item, candy is still considered a “beverage” by the TSA, so you’ll need to know how to pack it before you board your flight. Can you bring … Read more

An egg that’s hard-boiled tips the scales at about half a cup, or 118 grams, and has absolutely no carbs—not even a single one! Eggs have been around since prehistoric times. They’re versatile, nutritious and easy to prepare. But what if you want to store them for later use? Can … Read more

Chipotle became a popular spot for grabbing quick and delicious food like their tasty burritos and spicy tacos. Also you can cook other dishes like Chipotle bean chilli with baked eggs, Chipotle chicken wraps, Chipotle Beef Barbacoa,… But, what happens when you get home from work or school and your … Read more

Savoring a roast beef meal feels amazing, bringing happiness everywhere. It’s an ideal pick for those special moments, such as holidays or birthdays. But, it can be hard to know exactly how long you should eat your roast beef before it goes bad. The best way to find out how … Read more

Do the wild flavors of fresh green onions make you feel like dancing with joy? The secret lies in keeping them perfectly crisp for the most delightful taste! But did you know that green onions can last in the refrigerator for up to two weeks? In this article we explain … Read more

Chunks of pineapple rest snugly in their sealed can, preserving every delicious sweet and tangy piece just as fresh and delightful as when they were first packed. It is a popular ingredient in many tropical dishes. If you’re looking to add this delicious fruit to your diet, it’s important to … Read more

Black peppercorns became famous across the globe, cherished as a timeless and beloved spice. They have been known to humans since ancient times, when they were first cultivated in India. The pepper plant originated in Asia and was spread throughout the world by explorers, traders, and missionaries. The spice eventually … Read more

Canned sauerkraut adds a tangy punch to any meal and brings a burst of zest to your dishes. Canned sauerkraut is available in grocery stores and can also be found online. What is canned sauerkraut? Sauerkraut is a fermented product made from shredded cabbage (and sometimes other vegetables such as … Read more

If you have a heap of boneless, skinless chicken breasts, just toss them into the freezer! You can save money and get more bang for your buck when you freeze your own food. But how long can chicken breasts be frozen? And what steps should you take to ensure that … Read more

Yearning for a tasty treat that doesn’t need chilling? Freeze-dried cherries could be the answer! What are freeze dried cherries? Freeze-dried cherries are a type of dried fruit. They are not really fruits at all, but rather dehydrated pieces of cherry flesh. When they are frozen, the moisture inside them … Read more

A quail darts by so quickly, it must be kin to chickens. They’re not, though — quails are actually a type of bird native to North America. The word “quail” comes from an old English term for “small game,” and the birds were often hunted by Native Americans. Today, you … Read more

Seafood fans, brace yourselves! Frozen mackerel is sure to make your taste buds burst into a joyful jig! The delicious, nutritious fish is packed with protein and omega-3 fatty acids, making it a healthy and delicious option for your next meal. What is the nutritional value of frozen mackerel? Omega-3 … Read more

When disasters strike, freezers turn into excellent spots to store crucial items securely. This includes food and drinks, but also clothing, medicine and other items. But what happens when your home’s power goes out and your freezer keeps on cooling down? While this might seem like an obvious question, there … Read more

Curious about the thrill of tasting a new, exciting cocktail? Well, you’ve come to the right place. We have an amazing selection of ready-to-drink margaritas that will surely satisfy any craving. What is in a Ready To Drink Margarita? A ready-to-drink (RTD) margarita has all the flavor components of a … Read more

Creating a delicious Thanksgiving turkey feast becomes easy with some clever tips. The easiest way is to buy a frozen turkey and cook it yourself. However, if you don’t have time to prepare the meal, you can always pick up a pre-cooked bird from the grocery store. There’s nothing wrong … Read more

Looking to spice things up at the dinner table? Tarragon vinegar could be the secret sauce you’ve been searching for. This versatile condiment has a complex flavor profile with hints of licorice and anise, which makes it a great addition to both savory and sweet dishes alike. If you want … Read more

How did you discover the Lemon Grass Store? Discovering the Lemon Grass Store’s site felt like stumbling upon a secret treasure on a bright afternoon. While surfing the vast internet, joyful feelings seemed to jump right off the screen. This online shop, full of intriguing goodies, pulled me in immediately. … Read more

Blue cornmeal adds a thrilling twist to your cooking adventures and can be found at numerous grocery stores. It comes in several different varieties and has many different uses. If you have never tried blue cornmeal before, here’s everything you need to know about this delicious ingredient. What is blue … Read more

Lovers of hot food enjoy the fiery taste of pimento peppers. This fiery pepper is one of America’s favorite spices! But there’s more to pimento than just its unique flavor. It’s also a versatile ingredient that can be used in many different dishes. From chicken wings to salsa, pimento can … Read more

When hunger hits and a speedy snack is needed, grab canned great northern beans. These yummy little gems pack a punch with both flavor and nutrients, making them perfect for a quick and tasty bite. What are canned Great Northern beans? Great northern beans are a type of “dry bean” … Read more

“Want to throw the best Thanksgiving ever? Picking the perfect turkey is your top goal!” If you want to go with something traditional (and delicious), then you should consider a whole roasted turkey. However, if you’re on a budget or just looking for ways to save time, then you might … Read more

Ground beef presents an intriguing blend of hues such as pink, red, white, and occasionally a touch of purple, offering a delightful visual treat! But what about brown ground beef? Is this type of ground beef safe to eat? What are the health risks associated with eating brown ground beef? … Read more

Smoothies offer a tasty and easy method to squeeze in all those important vitamins, nutrients, and antioxidants daily. They’re also a quick and convenient way to prepare breakfast or lunch on-the-go. Whether you want to try out a new recipe, experiment with different fruits and vegetables, or just like the … Read more

Collards hail from the Brassica family, a group of beneficial cruciferous veggies frequently spotted in kitchens everywhere. They’re packed with vitamins A, C, B6, K, folate, and iron. They also have a reputation as one of the most bitter vegetables on the planet. But if you’ve ever eaten collard greens, … Read more

Cooking turkey is easy as pie and always turns out yummy. It has a rich flavor that pairs well with almost any other food. Plus, it’s cheap, so there’s no reason not to try your hand at making it yourself. If you’re looking to get started on a new Thanksgiving … Read more

This classic salad dressing has captured hearts since the 1940s for countless reasons. It is incredibly versatile and delicious. You can use it to make everything from a simple Caesar salad to a creamy Caesar dressing with shrimp or even an Italian-style pizza. The key ingredients in any Caesar dressing … Read more

Turnips have been around for ages. They’re easy to grow and their roots store well in cold weather. However, if you don’t know how to cook them, they might seem intimidating. But with just a few tweaks to your cooking method, you can get some amazing flavor out of this … Read more

The season returns once more, bringing excitement for giving gifts and finding unexpected delights! Christmas has become one of the biggest shopping seasons in the world, with many people spending thousands on gifts for their loved ones. It’s a great opportunity to show someone how much they mean to you … Read more

Catfish farming in the United States grew like wildfire during the 1960s. In fact, the U.S. now produces more than half of all catfish caught and sold worldwide. But what’s even more impressive about this fish is that it’s not actually a cat. Instead, it belongs to a group known … Read more

Curious if you can whip up cookies without using butter, oil, eggs, or any liquids at all? That’s right, that’s how you make a dry cookie! We’re talking about those thin, crispy cookies with no sugar, flour, or anything else that would change their texture. Dry cookies are perfect for … Read more

The story of smelt fishing goes all the way back to the Stone Age, showing just how old and vital this tradition has always been. Jump into this rich history and find out the secrets and skills passed down over the years. Picture yourself on a chilly riverbank, the cold … Read more

Lemon pie fillings are super easy to find now. Stores carry so many choices, the aisles feel like an adventure in candy land as you decide on the perfect one. But if you don’t want to spend hours making one yourself, there are plenty of ways to get your hands … Read more

Sage, a famous herb found in lots of kitchens, holds a fascinating history and really boosts the taste of meals. It’s one of those herbs that most people have no trouble identifying, but few know much about. In this article we’ll talk about how to grow sage, why it’s so … Read more

Looking for an easy and budget-friendly way to jazz up Thanksgiving? A frozen turkey dinner might be just what you need. Curious to hear more? Read on to find out all the scrumptious details! These meals contain all of the necessary ingredients for a great meal — from the turkey … Read more

Adults love lollipops too. Many recall the happiness they brought, enjoying them as a delightful snack from years ago. They were a staple of many birthday parties and holiday celebrations, especially Halloween. But did you know that these sweet treats have an expiration date? And what does that mean for … Read more

Kale shot to fame quicker than a rocket, thanks to its load of fantastic nutrients. Imagine munching on leaves filled with vitamins A and C, calcium for sturdy bones, and iron to keep your energy up. There’s fiber, potassium, magnesium, zinc, and even heart-friendly omega-3 fats. What’s not to adore … Read more