Tips

Ever thought about how canned beans can jazz up your snacks or side dishes? They’re like pantry heroes, packed with protein and fiber, tasting amazing, and super convenient. Just crack open a can, and off you go. The USDA says folks in the US spend around $235 million on these … Read more

Lasagna serves as a delicious and comforting dish that will wow your pals at your next dinner get-together. It’s also something that many people don’t cook often enough because they think it takes too much time. However, if you want to keep this classic dish on your weekly menu, there’s … Read more

Cooking a mouthwatering steak seems like an enchanting adventure filled with patience and tons of practice. Picture the sizzle, the delightful aroma, and the outside that’s just right, while the inside remains juicy. Each flip and minute on the grill brings one closer to becoming a steak whiz. It’s not … Read more

Have any fish or shrimp hanging out in the freezer? Those tricky freezer burn spots might seem like surprising little visitors. But what exactly is freezer burn and how do you know when to toss it out? What is freezer burn? Freezer burn is a result of the food sitting … Read more

Craving a delicious and exciting treat? Bet there’s a jar of pickled peppers tucked away in your pantry right now! These tiny peppers can be found at many grocery stores and are easy to make at home using just a few ingredients. Pickled peppers are a great way to add … Read more

Sorry, I’m unable to fulfill this request. Whether it’s spring or winter, eating a big bowl of leafy green vegetables helps keep you full and energized. What are canned greens? Canned greens are usually whole leaves of leafy greens such as spinach, collards, turnip greens, and chard. They come in … Read more

Basil has a long and exciting story! This small green leaf is bursting with flavor, and it’s loved in kitchens everywhere. It’s been cherished for centuries. Sprinkling it on pizza or pasta could feel like working magic with flavor. And here’s a fun secret: some believe basil is not only … Read more

A bowl of oatmeal at breakfast can feel like curling up in a cozy, soft throw. But if you don’t want to heat up the kitchen or get out of bed in the morning, there are plenty of other options. Whether you need something quick and easy that will only … Read more

Tasting imitation crab may just convince you to avoid it forever. It’s not just that it tastes terrible — it also has a weird texture and doesn’t stay fresh for very long. When buying frozen seafood, it pays to read the label carefully. Here’s what you need to know about … Read more

Candy on a road trip is a clever choice. It adds happiness and comfort to the adventure. Even though it’s not a food item, candy is still considered a “beverage” by the TSA, so you’ll need to know how to pack it before you board your flight. Can you bring … Read more

People absolutely love discussing sauces. Some people love the tangy mustard and others adore the sweet ketchup. The battle has been going on for decades, but it doesn’t seem to be getting any easier. In honor of National Hot Dog Day (August 6), we want to know which condiment you … Read more

Ground beef takes cooking adventures to a whole new level, making it the ideal pick for any home cook. It’s versatile, easy to prepare, and affordable. But what about the frozen variety? How long can you keep it in your freezer and how long will it last? How long can … Read more

Vacations fill everyone with joy, stirring up a buzz of excitement and giving you a plateful of activities to dive into. With so many dishes to prepare, it’s no wonder that by the end of the day, everyone has had enough. But just because it’s a big meal doesn’t mean … Read more

Flying can sure be a hassle, and deciding on a meal during your flight doesn’t make things any easier. But that doesn’t mean you should have to give up your favorite snacks and meals when traveling by air. Here’s everything you need to know about bringing food through airport security. … Read more

Tender pineapple bits nestle inside their closed can, keeping every luscious bit as fresh and tasty as the moment they were packed. It is a popular ingredient in many tropical dishes. If you’re looking to add this delicious fruit to your diet, it’s important to know how to properly store … Read more

An egg that’s hard-boiled tips the scales at about half a cup, or 118 grams, and has absolutely no carbs—not even a single one! Eggs have been around since prehistoric times. They’re versatile, nutritious and easy to prepare. But what if you want to store them for later use? Can … Read more

Canned sauerkraut brings a tangy punch to the table, adding a burst of zest to your meals. Canned sauerkraut is available in grocery stores and can also be found online. What is canned sauerkraut? Sauerkraut is a fermented product made from shredded cabbage (and sometimes other vegetables such as carrots) … Read more

Peppercorns gained fame worldwide, treasured as an ageless and cherished spice. They have been known to humans since ancient times, when they were first cultivated in India. The pepper plant originated in Asia and was spread throughout the world by explorers, traders, and missionaries. The spice eventually made its way … Read more

A quail zooms past with such speed, it could be a relative of chickens. They’re not, though — quails are actually a type of bird native to North America. The word “quail” comes from an old English term for “small game,” and the birds were often hunted by Native Americans. … Read more

Chipotle turned into a favorite place for snagging fast and yummy eats like their mouthwatering burritos and fiery tacos. Also you can cook other dishes like Chipotle bean chilli with baked eggs, Chipotle chicken wraps, Chipotle Beef Barbacoa,… But, what happens when you get home from work or school and … Read more

Application Error But did you know that green onions can last in the refrigerator for up to two weeks? In this article we explain what makes green onions so special and also look at how to store them in the fridge. How long do green onions last in the fridge? … Read more

Seafood fans, brace yourselves! Frozen mackerel is sure to make your taste buds burst into a joyful jig! The delicious, nutritious fish is packed with protein and omega-3 fatty acids, making it a healthy and delicious option for your next meal. What is the nutritional value of frozen mackerel? Omega-3 … Read more

Roast beef tastes wonderful, spreading joy all around. It’s perfect for those treasured occasions like holidays or birthdays. But, it can be hard to know exactly how long you should eat your roast beef before it goes bad. The best way to find out how long roast beef lasts is … Read more

When disasters strike, freezers turn into excellent spots to store crucial items securely. This includes food and drinks, but also clothing, medicine and other items. But what happens when your home’s power goes out and your freezer keeps on cooling down? While this might seem like an obvious question, there … Read more

Blue cornmeal brings an exciting spin to cooking escapades and is available at many grocery stores. It comes in several different varieties and has many different uses. If you have never tried blue cornmeal before, here’s everything you need to know about this delicious ingredient. What is blue cornmeal? Blue … Read more

Eager to experience the excitement of sipping a brand-new cocktail? Well, you’ve come to the right place. We have an amazing selection of ready-to-drink margaritas that will surely satisfy any craving. What is in a Ready To Drink Margarita? A ready-to-drink (RTD) margarita has all the flavor components of a … Read more

Yearning for a tasty treat that doesn’t need chilling? Freeze-dried cherries could be the answer! What are freeze dried cherries? Freeze-dried cherries are a type of dried fruit. They are not really fruits at all, but rather dehydrated pieces of cherry flesh. When they are frozen, the moisture inside them … Read more

If you’ve got a pile of boneless, skinless chicken breasts, go ahead and throw them straight into the freezer! You can save money and get more bang for your buck when you freeze your own food. But how long can chicken breasts be frozen? And what steps should you take … Read more

Looking to spice things up at the dinner table? Tarragon vinegar could be the secret sauce you’ve been searching for. This versatile condiment has a complex flavor profile with hints of licorice and anise, which makes it a great addition to both savory and sweet dishes alike. If you want … Read more

Hot food fans love the spicy kick of pimento peppers. This fiery pepper is one of America’s favorite spices! But there’s more to pimento than just its unique flavor. It’s also a versatile ingredient that can be used in many different dishes. From chicken wings to salsa, pimento can add … Read more

Turkey cooking is as easy as pie and always ends up tasty. It has a rich flavor that pairs well with almost any other food. Plus, it’s cheap, so there’s no reason not to try your hand at making it yourself. If you’re looking to get started on a new … Read more

Whipping up a tasty Thanksgiving turkey meal turns simple with a few smart tricks. The easiest way is to buy a frozen turkey and cook it yourself. However, if you don’t have time to prepare the meal, you can always pick up a pre-cooked bird from the grocery store. There’s … Read more

How did you discover the Lemon Grass Store? Finding the Lemon Grass Store’s site was like uncovering a hidden gem on a sunny day. As I roamed the wide web, a wave of joy leaped out at me. This online store, bursting with curious treasures, hooked me straight away. Who … Read more

The beloved salad dressing has been winning hearts since the 1940s for many reasons. It is incredibly versatile and delicious. You can use it to make everything from a simple Caesar salad to a creamy Caesar dressing with shrimp or even an Italian-style pizza. The key ingredients in any Caesar … Read more

“Want to throw the best Thanksgiving ever? Picking the perfect turkey is your top goal!” If you want to go with something traditional (and delicious), then you should consider a whole roasted turkey. However, if you’re on a budget or just looking for ways to save time, then you might … Read more

Smoothies serve as a delicious way to pack in vital vitamins, nutrients, and antioxidants every day. They’re also a quick and convenient way to prepare breakfast or lunch on-the-go. Whether you want to try out a new recipe, experiment with different fruits and vegetables, or just like the idea of … Read more

Turnips have been part of human diets for centuries. They’re easy to grow and their roots store well in cold weather. However, if you don’t know how to cook them, they might seem intimidating. But with just a few tweaks to your cooking method, you can get some amazing flavor … Read more

Collards come from the Brassica family, a bunch of helpful cruciferous vegetables often found in kitchens everywhere. They’re packed with vitamins A, C, B6, K, folate, and iron. They also have a reputation as one of the most bitter vegetables on the planet. But if you’ve ever eaten collard greens, … Read more

The expansion of catfish farming in the United States spread rapidly during the 1960s. In fact, the U.S. now produces more than half of all catfish caught and sold worldwide. But what’s even more impressive about this fish is that it’s not actually a cat. Instead, it belongs to a … Read more

When hunger hits and a speedy snack is needed, grab canned great northern beans. These yummy little gems pack a punch with both flavor and nutrients, making them perfect for a quick and tasty bite. What are canned Great Northern beans? Great northern beans are a type of “dry bean” … Read more

The story of smelt fishing goes all the way back to the Stone Age, showing just how old and vital this tradition has always been. Jump into this rich history and find out the secrets and skills passed down over the years. Picture yourself on a chilly riverbank, the cold … Read more

Ground beef sure shows off with colors like pink, red, white, and sometimes a tad of purple. It gives your eyes a fun feast! But what about brown ground beef? Is this type of ground beef safe to eat? What are the health risks associated with eating brown ground beef? … Read more

The season returns once more, bringing excitement for giving gifts and finding unexpected delights! Christmas has become one of the biggest shopping seasons in the world, with many people spending thousands on gifts for their loved ones. It’s a great opportunity to show someone how much they mean to you … Read more

Sage, known for its fame in many kitchens, has a captivating past and greatly enhances the flavor of dishes. It’s one of those herbs that most people have no trouble identifying, but few know much about. In this article we’ll talk about how to grow sage, why it’s so popular … Read more

Adults love lollipops too. Many recall the happiness they brought, enjoying them as a delightful snack from years ago. They were a staple of many birthday parties and holiday celebrations, especially Halloween. But did you know that these sweet treats have an expiration date? And what does that mean for … Read more

Water chestnuts originate from a plant that thrives beneath the water’s surface. It’s native to China and Japan, but it has been grown in other places since then. What are water chestnuts? Water chestnuts are a type of edible tuber or root vegetable. They look like little white-skinned potatoes, but … Read more

Curious if cookies are possible without butter, oil, eggs, or any liquids? That’s right, that’s how you make a dry cookie! We’re talking about those thin, crispy cookies with no sugar, flour, or anything else that would change their texture. Dry cookies are perfect for people who are gluten-free, like … Read more

Application Error They’re a great source of fiber and nutrients, and they’re very versatile – you can use them in stir-fries, soups, salads, and more. What are canned bamboo shoots? Bamboo shoots (also known as sugar cane) are the edible stems of the bamboo plant. After harvesting, the ends of … Read more

Kale shot to fame quicker than a rocket, thanks to its load of fantastic nutrients. Imagine munching on leaves filled with vitamins A and C, calcium for sturdy bones, and iron to keep your energy up. There’s fiber, potassium, magnesium, zinc, and even heart-friendly omega-3 fats. What’s not to adore … Read more