On this page, I describe cooking, kitchen and time saving tips: how to cook quick and healthy, how to clean kitchen appliances, which blogs to read, etc.
Origins of coffee Stories about coffee first appeared in old Arab texts from around a thousand years ago. The coffee plant is a native species to the geographically isolated Yemeni region on the south side of the peninsula. The plant, and its invigorating properties were popular among the Sufi communities … Read more
Ever think about how to transform a cold pizza slice into one that feels like it just came out of a pizzeria oven or make a frozen Screamin Sicilian bring a big grin to your face as if it were freshly baked? Most people will immediately think about putting that … Read more
Red eye coffee, also known as black eye or dead eye, delivers a powerful energy surge when a regular cup falls short. Ideal for long study marathons. I’ve been intrigued by it and done some research, so here’s what I found: First, the recipe. Red eye coffee is essentially a … Read more
Diving into the world of cast iron cookware opens up a realm of culinary wonders. Taking care of it keeps your pans in tip-top shape and free from rust, making your meals taste great. The magic lies in seasoning; it’s the clever trick that equips your cast iron with almost … Read more
Here I try to answer a common question: what is the difference between a toaster oven and a microwave. Find out which is best for you!
Ever thought about what happens when you try to recycle egg cartons? It’s a question many people ask. Here’s the fun scoop! Lots of egg cartons made from cardboard or paper can go right in the recycling bin. They get whisked away to recycling centers and transform into fresh, new … Read more
While we’re on lockdown, we’ve been trying out new food to order quickly from Amazon, and we found some great stuff. Find out which!
Toaster ovens are like secret treasures for anyone looking to spice up their kitchen gadgets. Understanding how to use them properly is crucial before deciding to buy one. A toaster oven — unlike a microwave — uses heating coils, so if you’re not careful, it might turn into a fire … Read more
Here I go to unnecessarily great lengths to tell you three simple things you need to know when you’re shopping for bread for your panini. Enjoy!
Here I am sharing my “secrets” to how to be more productive. Learn how to save a lot of time while accomplishing more!
Here I describe the most common toaster oven settings and what they actually do: bake, roast, broil, toast, keep warm, pizza and bagel.
This is a comprehensive guide on how to clean a toaster oven, making it shine like new again – with or without elbow grease and chemical degreasers.
Here I cover the best cooking or food blogs that I read. Learn about my take on the best authors out there.
Can you use foil in a toaster oven? Isn’t it safe? Will it burn? See my guide to find out.
Here i answer 50+ most common questions about toaster ovens that I get. I recommend using search.
Have you ever laid eyes on an avocado? Sure, tons of folks have. But do you really grasp what it signifies? If you’re like most people, you think of avocados as fruit. But in reality, they are actually a vegetable. Avocados are green, round, and very similar to a tomato. … Read more
Craving a delicious bowl of canned clam chowder? This recipe will absolutely wow you! This recipe is easy to follow and yields a delicious, hearty soup that will warm you up on a cold day. What is clam chowder? Chowder is a thickened broth-based soup that uses ingredients such as … Read more
Meatballs are super tasty, and that’s a fact! They’re a classic comfort food that everyone loves, especially during the holidays. But you have to make sure your meatballs stay fresh as long as possible so you don’t regret eating them. How long can cooked meatballs last in the fridge? We … Read more
Garlic works wonders in every kitchen! It adds such a punch of flavor and aroma to your dishes, but there are times where you may want to avoid keeping it on hand. So, what do you do with all those cloves that have been sitting around in the back of … Read more
Sriracha sauce delivers a punch with its mix of red bell peppers, garlic, vinegar, sugar, and salt. This blend becomes a fiery delight ready to thrill your taste buds. The sauce is most common in Thai cuisine but can also be found in Mexican and Asian cuisines. While it may … Read more
Clam chowder is a yummy soup packed with clams and delicious seafood treats. It’s creamy and comforting, and most people love it for its versatility. But how long will your clam chowder last after you have made it? What if you need to preserve it for an upcoming party or … Read more
Grabbing a nectarine off the shelf might not guarantee it will taste as tasty as that first delightful bite. And even if you get lucky and find a perfectly ripe one, it might be overripe by the time you get home. So how can you know when a nectarine is … Read more
Bursting with flavor, salsa spices up Mexican and Latin American meals like a tiny fiesta on your taste buds. It’s often made from fresh ingredients such as tomatoes, peppers, onions, garlic, herbs, and spices. The result is a flavorful and tangy mix of sweet, sour, spicy, salty, and savory flavors. … Read more
Deli chicken meat is a popular pick for sandwiches. It offers some health benefits but comes with a few drawbacks. However, it’s not always clear what exactly constitutes “deli chicken meat,” so let’s break down this popular grocery item. What is the nutritional value of deli chicken meat? In general, … Read more
There are **two kinds** of apricot preserves out there. One is a jam-like product made from raw apricots that have been cooked down into a sweetened sauce. This recipe calls for raw apricots, which means you’ll need to peel them before processing them. What is an apricot preserve? An apricot … Read more
Biting into a fresh, crunchy stalk of celery feels like absolute joy! It’s hard not to love this vegetable when it’s in season. But if you don’t know what to do with your celery after you buy it, you might be left wondering why you bought it. What is the … Read more
Chicken plays a key role in nourishing people all over the world, with over a billion individuals enjoying it every day. But how long can you keep this tasty protein in your fridge or freezer before it starts to go off? How long does frozen chicken last? According to the … Read more
Bananas show up in lots of different shapes and tastes, and truth be told, most folks love munching on them all the same! They’re delicious on their own, but when sliced, they become even more so. Sliced bananas are great for breakfast or as a snack. However, like most fruits, … Read more
Smoothies became all the rage and a favorite choice for many people. They come in all shapes and sizes to fit your needs and preferences. But what about a fruit smoothie that you can enjoy at home without having to leave your house or spend an arm and a leg … Read more
Desserts light up our faces like a kid in a candy store. Everyone loves them, and here’s why. Desserts aren’t just tasty; they bring joy. Eating chocolate releases feel-good chemicals like serotonin in the brain. A slice of pie or a bowl of ice cream can bring back fond memories. … Read more
Have you ever wondered about Swiss cheese? Seen anything peculiar? It isn’t just a solid block; it’s actually filled with little holes. What are the different types of Swiss cheese? There are four main types of Swiss cheese available today: Emmental (or Emmentaler), Gruyere, Jura, and Vacherin Fribourgeois. All these … Read more
Tarragon, often called artichoke leaf, spices up classic recipes globally. The herb was originally brought from the Mediterranean region and it’s now grown all over the world. As one of the most versatile herbs, tarragon is used to flavor food, but its pungent flavor also makes it a great addition … Read more
Celery’s history is quite fascinating. It’s been around for thousands of years and is very nutritious. In fact, it was a major staple of the Roman Empire. But it wasn’t until the 1800s that people started to appreciate its health benefits, as well as how delicious it tastes. The modern … Read more
There’s nothing like grabbing a handful of chips straight from the bag—unless you’ve chilled them in the fridge or freezer first! But if you don’t have access to those places, then what should you do with your chips? How can you keep chips from going stale? If you want to … Read more
Ground beef, cherished in kitchens across America, shines as a beloved meat worldwide. But how long does ground beef last in the fridge? How long can you keep ground beef in the freezer? And what are some tips to help you enjoy your favorite meat for as long as possible? … Read more
Popsicles could very well be the coolest treat around, mixing yummy flavors with a healthy touch! They’re low-calorie, easy to make (thanks to frozen fruit), and come in a variety of flavors. Plus, since they don’t require any cooking or baking, there’s no need to heat up your kitchen or … Read more
Many people are crazy about Bloody Marys. They like them as much as they like vodka. For these fans, nothing beats the taste of this classic cocktail. What makes Bloody Mary so popular? It’s not just the flavor — it’s also the texture. Bloody Mary mix is a mixture of … Read more
People on TV commercials really go all out when it comes to celebrating raw meat. It’s always that guy with the beard and the big knife asking you to buy his “freshly-cut grass-fed beef” from him so he can make you a sandwich. But what if you don’t want to … Read more
Got a case of the jitters about cooking that big Thanksgiving meal? No worries! A ton of ready-made turkey gravy options can make it a breeze. But which one is the best? What is the best brand of turkey gravy? Many grocery stores offer different brands of store-bought poultry gravies. … Read more
Peaches burst with vitamin C, potassium, and fiber. They also contain antioxidants like quercetin, which may help protect against cancer. Because they’re so high in nutrients, it’s no wonder people have been eating them since ancient times. Unfortunately, though, raw peaches aren’t always easy to find, especially during the summer … Read more
It’s hard to wrap your head around, but Roman lettuce is like a treasure that’s mostly off the radar. But it should! This nutritious leafy green has been cultivated since ancient times and is still available today. What is the history of Roman lettuce? According to FoodReference.com, Roman lettuce was … Read more
People have raised Oregano (Origanum vulgare), a charming herb from the mint family, over the years. It originated in Europe and was brought along by Spanish explorers to North America. Today, it’s most common as an ornamental plant. Aromatic herbs such as oregano and thyme are known as culinary spices. … Read more
Sausages taste amazing, but watch out for their hidden surprises! The biggest problem with sausages is that once you buy them from the grocery store or butcher shop, you don’t really know how long they will be good for. So how long do you need to freeze your meat before … Read more
Love a juicy pork chop, tasty pulled pork, or a roast that’s downright delicious? Show off your cooking skills by sharing your best pork recipes! What are some different ways to cook pork? Pork Chops Cooked with a dry rub, grilled, slow-cooked, or roasted in the oven. Pulled Pork Cooked … Read more
Oranges sure make a tasty treat, but slicing them for breakfast or lunch feels like a real hassle for many folks. But, in fact, there are many ways to enjoy this sweet fruit. For example, you can make a delicious smoothie with one, juice it up for a quick snack, … Read more
Americans sure share a huge love for steak! It’s easy to prepare and versatile enough to suit any taste or diet. But when was the last time you ever heard anyone talking about how long it takes for steak to go bad? Steak can sit out for an hour, but … Read more
Summer brings the thrill of enjoying ice cream like nothing else. But if you prefer something a little more refreshing, try making your own frozen lemonade concentrate instead. Frozen lemonade concentrate (also known as FLC) is a sweetened juice with a lemony tang that can be used to make a … Read more
Fresh peppers bring **huge flavors** and **health benefits**. They add a burst of *zing* to what you eat! These tiny **taste bombs** are full of vitamins and minerals. Fun fact: fresh peppers have plenty of **vitamin C** which boosts your immune system. Plus, they’re packed with antioxidants, keeping your body … Read more
Imagine your freezer as the perfect spot for a fast, tasty, and flexible snack that’s ready to grab when you’re in need of a quick bite. If you love frozen onion rings, we have an answer for you with our list of the best brands. What are the best frozen … Read more
Haven’t you ever bit into a delicious summer sausage or a tasty piece of dry-cured or smoked meat? Making sure it stays fresh is super important. It’s an excellent source of protein, and its flavor is so delicious that you may never even notice how good it tastes. But, just … Read more