Apricot Preserves?

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There are two types of apricot preserves available in the marketplace.

One is a jam-like product made from raw apricots that have been cooked down into a sweetened sauce.

This recipe calls for raw apricots, which means you’ll need to peel them before processing them.

What is an apricot preserve?

An apricot preserve is a sweetened sauce made from apricots.

It’s quite similar to peach preserves, but instead of peaches, we use apricots.

The apricots are prepared like grapes — they’re covered in sugar and then cooked down until most of their water has evaporated.

What is the difference between an apricot preserve and a jam?

A jam is a thick, spreadable dessert topping or filling, while a preserve is a thicker sauce that can be eaten out of hand.

A jam is made primarily of fruits, while a preserve is made mostly of fruit and other ingredients.

Jams are usually sweeter than preserves because they’ve had more time to cook down.

Apricot Preserves? 1

How do you make apricot preserves?

To make your own apricot preserves, you start by peeling your apricots (you may want to wear gloves for this step).

Then you cut the apricots into quarters, remove the pits, and place the pieces in a pan.

Add just enough water to cover the fruit and bring it to a boil over medium heat.

Once the water boils, reduce the heat and simmer until the apricots are soft, about 15 minutes.

Remove the apricots from the pan and allow them to cool completely.

Next, you add the apricots to a blender along with 1 cup of granulated sugar per pint jar.

You could also add up to ¾ cup of honey if you prefer.

Blend together until all of the apricots are broken down and the mixture is smooth.

Pour the apricot puree into the jars, leaving ½ inch headspace at the top.

Wipe off any excess puree and seal the jars immediately.

What is the best way to store apricot preserves?

If you plan to eat your apricot preserves within a few days, store them in the refrigerator.

If you don’t mind eating them after a week or so, you can keep them on the countertop for up to three months.

After three months, you should probably discard them.

Can you freeze apricot preserves?

Yes, you can freeze apricot preserves.

Just prepare them as directed above, but don’t process them in a blender.

Instead, process the apricots in a food processor and pour the puree into freezer containers.

Allow the apricot puree to cool completely before placing it in the freezer.

Apricot Preserves? 2

How long do apricot preserves last?

Once opened, an apricot preserve will stay fresh in the fridge for up to one year.

If you open a jar and find that it’s not quite as sweet as you remember, it’s possible that it’s getting old and needs to be discarded.

What are some uses for apricot preserves?

You can serve apricot preserves straight from the jar, but for something really special, try serving them on pancakes or waffles.

They’re great with cream cheese too!

You can also use them as the base for ice cream or sorbet.

For a savory dish, try spreading apricot preserves on toast, crackers, apricot chicken or bread sticks.

What are some recipes that use apricot preserves?

Blueberry Apricot Jam

Strawberry Rhubarb Jam

Baked Apple Butter

Cherry Peach Salsa

Apple Chutney

Apricot Jelly

Apricot Muffins

Pineapple Honeydew Sorbet

Oatmeal Raisin Cookies

Are apricot preserves healthy?

No, but they contain only 2 grams of fat and 4 grams of sugar per tablespoon.

Plus, the high fiber content helps keep you full longer and prevents blood sugar spikes.

What is the nutritional value of apricot preserves?

The nutritional values per tablespoon:

Total carbs: 3 grams

Net carbs: 2 grams

Fat calories: 0 grams

Protein calories: 0 grams

Total cholesterol: 0 milligrams

Saturated fat calories: 0 milligrams

Trans fat calories: 0 milligrams

Polyunsaturated fat calories: 0 milligrams

Monounsaturated fat calories: 0 milligrams

Cholesterol total: 0 milligrams

Vitamin D: 0 IU

Calcium: 0 milligrams

Iron: 0 milligrams

Potassium: 7 milligrams

Copper: 0 micrograms

Zinc: 0 micrograms

Manganese: 0 micrograms

Selenium: 0 micrograms

Riboflavin: 0 micrograms

Niacin: 0 milligrams

Thiamin: 0 micrograms

Vitamin B6: 0 micrograms

Folate: 9 micrograms

Vitamin B12: 0 nanograms

Phosphorus: 11 milligrams

Carotene: 0 milligrams

Lycopene: 0 milligrams

Lutein + zeaxanthin: 0 milligrams

All information in this article is provided solely for educational purposes, and is not intended to diagnose, treat, or cure any disease or health condition.

Consult a physician or other licensed health expert if you feel you need medical advice.

What is the nutritional value of apricot preserves?

The nutritional values per tablespoon:

Total carbs: 3 grams

Net carbs: 2 grams

Potassium: 7 milligrams

Folate: 9 micrograms

Phosphorus: 11 milligrams

Fat calories, Protein calories, Total cholesterol, Saturated fat calories, Trans fat calories, Polyunsaturated fat calories, Monounsaturated fat calories, Cholesterol total, Vitamin D, Calcium, Iron, Copper, Zinc, Manganese, Selenium, Riboflavin, Niacin, Thiamin, Vitamin B6, Vitamin B12, Carotene, Lycopene, Lutein + zeaxanthin: 0 milligrams

apricot chicken recipe

Most interesting and comforting slow cooker apricot chicken recipe

The slow cooker apricot chicken is one of the perfect and delicious dinner dishes that you can make easily
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Main Course
Cuisine American
Servings 2
Calories 1370 kcal


  • 1 Slow Cooker


  • 1 kg chicken thighs
  • 1 onion
  • 1 tablespoon garlic
  • ½ tablespoon parsley
  • ½ tablespoon thyme
  • 400- gram apricot
  • 400 ml apricot nectar
  • 2 tbsp water
  • 2 tbsp cornstarch


  • Take your slow cooker and add all the ingredients such as onion, garlic, apricot halves, apricot nectar, thyme and parsley and mix it properly.
  • After that, add the chicken and ensure that it is covered in the Apricot sauce.
  • After it is done, cook for 6 hours on low heat and remove the chicken from your slow cooker.
  • Mix the water and cornstarch until it creates a paste, and pour into the slow cooker and mix it properly.
  • Season it with pepper and salt as per taste, and return the chicken to your slow cooker.
  • Now cook it on high heat for an additional 30 minutes until it becomes thick and hot.
  • Now your dish is ready to serve and enjoy.



Calories: 1370kcalCarbohydrates: 67gProtein: 85gFat: 85gSaturated Fat: 23gPolyunsaturated Fat: 18gMonounsaturated Fat: 35gTrans Fat: 0.4gCholesterol: 490mgSodium: 409mgPotassium: 1798mgFiber: 6gSugar: 48gVitamin A: 7203IUVitamin C: 92mgCalcium: 118mgIron: 5mg
Keyword Most interesting and comforting slow cooker apricot chicken recipe
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