Food Dictionary

Foods That Start With J

Craving a scrumptious treat that starts with J? Get ready for a delicious journey! See the whole food dictionary! Jabuticaba Fruit of the Brazilian grape tree. This is a tropical and subtropical fruit that grows directly on the trunk. With its round shape and thin purple-black skin, it is very … Read more

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Can you Make a Grilled Cheese Sandwich in a Toaster?

Ever seen someone cram a grilled cheese into a toaster? Or perhaps you’ve read a “life hack” about turning your toaster on the side to make a quick grilled cheese sandwich at work. I’ll get this right out of the way: please don’t. There’s a good chance you will ruin … Read more

Sesame Oil Substitutes Featured Image

Sesame Oil Substitutes

Sesame oil, known for its deep golden hue and tasty nutty flavor, is a favorite for many people. It’s often used in Asian cooking but is also found in a lot of other recipes. If you’ve run out of it or you just don’t like it, then you’ll be looking … Read more

Food Dictionary

Food Dictionary

A fascinating discovery awaits those who love word puzzles, offering a delightful challenge that promises excitement and joy! Many of these types of food can be prepared with a toaster oven, and I especially recommend Oprah’s favorite Cuisinart Air Fryer/Toaster Oven combo or one of the Breville’s toaster ovens. For … Read more

Oyster Sauce Substitutes

Substitutes for Oyster Sauce

Imagine a spot where oyster sauce gets its flavor directly from real oysters. It is used to add depth of flavor, savoriness (umami), and a mixture of sweetness and saltiness to a number of dishes. It is widely used in Cantonese and other Asian cuisines. If you’re looking for an … Read more

Side Dished for Chicken

Side Dishes for Chicken: Ideas

Craving a yummy bite to enjoy with chicken? You’re in the right place! In this article, I make a heap of suggestions for things that will work with chicken and also some recipes for how to make them as well. Chicken is one of the most universal meats and will … Read more

Food Dictionary

Foods That Start With X

Ready to dive into some cool foods that start with the letter X? Bet you didn’t know Xigua is just watermelon and Xanthan gum thickens dishes like a charm. Here’s a fun fact: Xanthan gum makes ice cream oh so creamy. Jump into the exciting world of discovering more surprising … Read more

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Biodegradable vs Compostable Trash Bags: The Catch

Want to help the Earth in a cool way? Switching to compostable and biodegradable trash bags can make a big impact! Single-use plastics harm our planet, but these special bags are a clever and green option. The problem is knowing which one is the best choice or which one is … Read more

Dijon Mustard Substitutes

Dijon Mustard Substitutes

Dijon mustard, imported from France, brings a lively kick to many tasty meals. It’s also used for salad dressings, marinades, rubs, and by itself as a condiment. It’s known for its tangy, sharp, spicy, and strong flavor. If you’ve run out of Dijon mustard when you need it or if … Read more

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Can You Freeze Chicken Salad?

Imagine opening the fridge and finding chicken salad, then a crazy idea strikes you—what if you made it into an ice-cold dessert by popping it in the freezer? The short answer is yes. You can freeze chicken salad but it’s a bad idea. It won’t do you any harm, but … Read more

Cornmeal Substitutes

What Are Good Cornmeal Substitutes?

Cornmeal ought to have a place in every kitchen cupboard, adding a special flair to some of the tastiest meals. If you’re cooking something that needs cornmeal but you don’t have any then don’t worry too much as there are alternatives. What is cornmeal? Cornmeal is a coarse flour (referred … Read more

Food Dictionary

Foods That Start With B

Set off on a mouthwatering journey packed with thrilling flavors. Discover a tasty array of foods, each with a name starting with the letter B. See the whole food dictionary! Baba Ghanoush Middle Eastern specialty made of broiled or roasted eggplant combined with tahini, lemon juice, olive oil, and salt … Read more

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How to Tell if Bacon is Bad

Eating plain food is not exciting, and munching on bacon that’s a bit past its prime might give you a tummy ache. It’s always wise to know when it’s too late for your bacon and what you can do to stop it from going bad in the first place. Here … Read more

Substitutes for Mushrooms

Substitutes for Mushrooms

Application Error They’re used to add texture, bulk, and savoriness to dishes. Different types of mushrooms also have different individual tastes and have been used in particular recipes for hundreds or even thousands of years. Mushrooms are a pretty unique ingredient and it’s not easy to find a substitute that … Read more

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Can You Use Aluminum Foil in a Microwave?

Curious about using aluminum foil in a microwave? It may sound strange, but it can actually work and puts on a stunning show. Eager to find out how it all unfolds? How Microwaves Work Microwaves work by generating radio waves that make the water molecules in food spin and heat … Read more

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Can you use Aluminium Foil in an Oven?

Cooking with aluminum at high temperatures feels like walking a fine line. Studies reveal that doing so can make aluminum leak into food, which might harm health and even be linked to Alzheimer’s disease. Or, you’ve tried using tin foil to cook and it melted onto your oven floor. Now, … Read more

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Where Does Coffee Come From?

Origins of coffee Coffee stories trace their roots back to Arab storytellers from almost a thousand years ago. The coffee plant is a native species to the geographically isolated Yemeni region on the south side of the peninsula. The plant, and its invigorating properties were popular among the Sufi communities … Read more

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What is the Best Way to Reheat Pizza?

Curious about turning a cold pizza slice into a tasty treat, as if it’s just popped out of a great pizza place, or warming up a frozen Screamin Sicilian into a delicious oven-baked meal? Most people will immediately think about putting that leftover slice in the oven, but it’s actually … Read more

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What is Red Eye Coffee and How It’s Made

Red eye coffee, often known as black eye or dead eye, sure packs a wallop when regular coffee just doesn’t cut it! Ideal for those long nights lost in a sea of books and papers while the clock keeps ticking. I’ve been intrigued by it and done some research, so … Read more

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Reuse and Recycle Your Egg Cartons

Egg cartons take a fascinating trip after the eggs vanish. When they’re made of cardboard or paper, toss them in the recycling bin and watch them turn into shiny new paper products as if by magic. Plastic cartons need a closer look for the recycling number, usually 1 or 2, … Read more

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How to Care for Your Cast Iron Skillet

Diving into the world of cast iron cookware opens up a realm of culinary wonders. Taking care of it keeps your pans in tip-top shape and free from rust, making your meals taste great. The magic lies in seasoning; it’s the clever trick that equips your cast iron with almost … Read more

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What Bread is Best for Paninis?

Here I go to unnecessarily great lengths to tell you three simple things you need to know when you’re shopping for bread for your panini. Enjoy!

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What We Eat While on Quarantine

While we’re on lockdown, we’ve been trying out new food to order quickly from Amazon, and we found some great stuff. Find out which!