On this page, I describe cooking, kitchen and time saving tips: how to cook quick and healthy, how to clean kitchen appliances, which blogs to read, etc.
A lot of yummy foods begin with C, and they’re as fun as a day at the fair. Picture biting into a crispy carrot or tasting smooth cheese. Chocolate is a favorite, right? Crunchy celery can be a great snack, while cucumbers add a cool punch to salads. Had a … Read more
Imagine a place where oyster sauce really earns its taste from genuine oysters. It is used to add depth of flavor, savoriness (umami), and a mixture of sweetness and saltiness to a number of dishes. It is widely used in Cantonese and other Asian cuisines. If you’re looking for an … Read more
Enjoy a scrumptious adventure filled with foods that kick off with the letter R. Picture yourself relishing juicy ribs, munching on crunchy radishes, or diving into the smooth delight of ricotta cheese. Every bite shares a delicious story that dances on your taste buds. Did you know roasted chestnuts have … Read more
Craving a dish that’s just right with chicken? Search no more! In this article, I make a heap of suggestions for things that will work with chicken and also some recipes for how to make them as well. Chicken is one of the most universal meats and will go with … Read more
A thrilling project has been discovered, specially crafted for folks who adore word puzzles! Many of these types of food can be prepared with a toaster oven, and I especially recommend Oprah’s favorite Cuisinart Air Fryer/Toaster Oven combo or one of the Breville’s toaster ovens. For some of those foods, … Read more
Ready to dive into some cool foods that start with the letter X? Bet you didn’t know Xigua is just watermelon and Xanthan gum thickens dishes like a charm. Here’s a fun fact: Xanthan gum makes ice cream oh so creamy. Jump into the exciting world of discovering more surprising … Read more
Sesame oil, with its deep golden color and delicious nutty taste, is a top pick for lots of folks. It’s often used in Asian cooking but is also found in a lot of other recipes. If you’ve run out of it or you just don’t like it, then you’ll be … Read more
Cooking opens up a fantastic world bursting with different types of sheets, each one having its own unique job, like parchment paper, baking paper, and wax paper. Parchment paper is actually the same thing as baking paper. It’s just that in some parts of the world it’s called one thing … Read more
Want to lend a hand to Mother Earth? Choosing compostable and biodegradable trash bags is a fantastic way to do it! Single-use plastics hurt our planet, and these unique bags are a smart and green choice! The problem is knowing which one is the best choice or which one is … Read more
Dijon mustard, hailing from France, adds a zingy punch to many delicious dishes. It’s also used for salad dressings, marinades, rubs, and by itself as a condiment. It’s known for its tangy, sharp, spicy, and strong flavor. If you’ve run out of Dijon mustard when you need it or if … Read more
Eating food that doesn’t taste good is never fun, and if bacon is a bit too old, it could really mess with your stomach. It’s always wise to know when it’s too late for your bacon and what you can do to stop it from going bad in the first … Read more
Cornmeal should find a spot in every kitchen cabinet as it brings something unique to many of the most delicious meals. If you’re cooking something that needs cornmeal but you don’t have any then don’t worry too much as there are alternatives. What is cornmeal? Cornmeal is a coarse flour … Read more
Imagine finding a chicken salad in your fridge and having the idea to turn it into a chilly treat by putting it in the freezer. The short answer is yes. You can freeze chicken salad but it’s a bad idea. It won’t do you any harm, but salad and dressings … Read more
Dive into a mouthwatering journey bursting with thrilling flavors. Discover a tasty range of foods, all starting with the letter B. See the whole food dictionary! Baba Ghanoush Middle Eastern specialty made of broiled or roasted eggplant combined with tahini, lemon juice, olive oil, and salt with additional seasoning based … Read more
Application Error They’re used to add texture, bulk, and savoriness to dishes. Different types of mushrooms also have different individual tastes and have been used in particular recipes for hundreds or even thousands of years. Mushrooms are a pretty unique ingredient and it’s not easy to find a substitute that … Read more
Are you curious about popping aluminum foil into a microwave? Believe it or not, it’s possible, and it turns into quite the sparkling spectacle. Eager to learn how it all unfolds? How Microwaves Work Microwaves work by generating radio waves that make the water molecules in food spin and heat … Read more
Origins of coffee Arab writers spun tales about coffee nearly a thousand years back. The coffee plant is a native species to the geographically isolated Yemeni region on the south side of the peninsula. The plant, and its invigorating properties were popular among the Sufi communities in and around Mocha. … Read more
Curious about how to transform a cold pizza slice into a treat straight from a pizzeria, or turn a frozen Screamin Sicilian into a delight that warms the heart like it’s fresh out of the oven? Most people will immediately think about putting that leftover slice in the oven, but … Read more
Cooking with aluminum at high heat feels a bit like walking a tightrope. Studies indicate this can make aluminum sneak into food, potentially raising health concerns and linking to Alzheimer’s disease. Or, you’ve tried using tin foil to cook and it melted onto your oven floor. Now, you’re asking yourself: … Read more
Here I try to answer a common question: what is the difference between a toaster oven and a microwave. Find out which is best for you!
Red eye coffee, sometimes called black eye or dead eye, packs a punch for those times when regular coffee just can’t do the trick. It’s perfect for pulling all-nighters with your head buried in study materials. I’ve been intrigued by it and done some research, so here’s what I found: … Read more
Diving into the world of cast iron cookware opens up a realm of culinary wonders. Taking care of it keeps your pans in tip-top shape and free from rust, making your meals taste great. The magic lies in seasoning; it’s the clever trick that equips your cast iron with almost … Read more
Ever wondered about the journey of egg cartons after they’re emptied? It’s a curious thought! Cardboard or paper cartons can simply be tossed into the recycling bin. They travel to recycling centers and become brand new paper products, as if by magic! Watch out for plastic cartons. Flip them over … Read more
Here I go to unnecessarily great lengths to tell you three simple things you need to know when you’re shopping for bread for your panini. Enjoy!
Toaster ovens hide cool secrets that’ll spice up any kitchen gear collection. Mastering their use is crucial before you buy. A toaster oven — unlike a microwave — uses heating coils, so if you’re not careful, it might turn into a fire hazard. Two biggest questions I get are: Can … Read more
While we’re on lockdown, we’ve been trying out new food to order quickly from Amazon, and we found some great stuff. Find out which!
Here I am sharing my “secrets” to how to be more productive. Learn how to save a lot of time while accomplishing more!
Here I cover the best cooking or food blogs that I read. Learn about my take on the best authors out there.
This is a comprehensive guide on how to clean a toaster oven, making it shine like new again – with or without elbow grease and chemical degreasers.
Here I describe the most common toaster oven settings and what they actually do: bake, roast, broil, toast, keep warm, pizza and bagel.
Can you use foil in a toaster oven? Isn’t it safe? Will it burn? See my guide to find out.
Here i answer 50+ most common questions about toaster ovens that I get. I recommend using search.