On this page, I describe cooking, kitchen and time saving tips: how to cook quick and healthy, how to clean kitchen appliances, which blogs to read, etc.
Ever seen someone cram a grilled cheese into a toaster? Or perhaps you’ve read a “life hack” about turning your toaster on the side to make a quick grilled cheese sandwich at work. I’ll get this right out of the way: please don’t. There’s a good chance you will ruin … Read more
Imagine setting off on a tasty journey with all the foods starting with the letter R. Envision savoring juicy ribs, crunching on crisp radishes, or diving into the creamy goodness of ricotta cheese. Each bite unveils a delightful tale that tickles your taste buds. Ever heard that roasted chestnuts have … Read more
Many delicious foods start with the letter C, bringing joy like a day at the amusement park. Imagine munching on a crunchy carrot or savoring creamy cheese. Chocolate is everyone’s favorite sweet, isn’t it? Celery offers a crisp bite for snacks, and cucumbers refresh any salad with their cool crunch. … Read more
Sesame oil, known for its rich golden hue and tasty nutty flavor, is a favorite for many people. It’s often used in Asian cooking but is also found in a lot of other recipes. If you’ve run out of it or you just don’t like it, then you’ll be looking … Read more
A thrilling project has been discovered, specially crafted for folks who adore word puzzles! Many of these types of food can be prepared with a toaster oven, and I especially recommend Oprah’s favorite Cuisinart Air Fryer/Toaster Oven combo or one of the Breville’s toaster ovens. For some of those foods, … Read more
Cooking unlocks a wonderful world brimful of various sheets, each with its own special purpose, such as parchment paper, baking paper, and wax paper. Parchment paper is actually the same thing as baking paper. It’s just that in some parts of the world it’s called one thing and in other … Read more
Craving a dish that’s just right with chicken? Search no more! In this article, I make a heap of suggestions for things that will work with chicken and also some recipes for how to make them as well. Chicken is one of the most universal meats and will go with … Read more
Ready to dive into some cool foods that start with the letter X? Bet you didn’t know Xigua is just watermelon and Xanthan gum thickens dishes like a charm. Here’s a fun fact: Xanthan gum makes ice cream oh so creamy. Jump into the exciting world of discovering more surprising … Read more
Cornmeal belongs in every kitchen cabinet because it adds something special to some of the tastiest dishes. If you’re cooking something that needs cornmeal but you don’t have any then don’t worry too much as there are alternatives. What is cornmeal? Cornmeal is a coarse flour (referred to as a … Read more
Feel like doing something good for our planet? Picking compostable and biodegradable trash bags is a cool way to help out! Single-use plastics harm our world, and these special bags are a clever and eco-friendly pick. The problem is knowing which one is the best choice or which one is … Read more
Dijon mustard, coming straight from France, brings a tangy kick to loads of tasty meals. It’s also used for salad dressings, marinades, rubs, and by itself as a condiment. It’s known for its tangy, sharp, spicy, and strong flavor. If you’ve run out of Dijon mustard when you need it … Read more
Picture opening your fridge to discover a chicken salad, and suddenly a wild idea pops up to transform it into a frosty delight by placing it in the freezer. The short answer is yes. You can freeze chicken salad but it’s a bad idea. It won’t do you any harm, … Read more
Eating food that lacks flavor is no fun at all, and munching on bacon that’s gone a tad stale might just upset your belly. It’s always wise to know when it’s too late for your bacon and what you can do to stop it from going bad in the first … Read more
Embark on a delicious adventure filled with exciting tastes. Uncover a yummy selection of foods, each with a name beginning with the letter B. See the whole food dictionary! Baba Ghanoush Middle Eastern specialty made of broiled or roasted eggplant combined with tahini, lemon juice, olive oil, and salt with … Read more
Application Error They’re used to add texture, bulk, and savoriness to dishes. Different types of mushrooms also have different individual tastes and have been used in particular recipes for hundreds or even thousands of years. Mushrooms are a pretty unique ingredient and it’s not easy to find a substitute that … Read more
Curious about putting aluminum foil in a microwave? You might not believe it, but it can work and creates quite the dazzling show. Ready to find out how it happens? How Microwaves Work Microwaves work by generating radio waves that make the water molecules in food spin and heat up … Read more
Origins of coffee Writers from the Arab world crafted stories about coffee almost a thousand years ago. The coffee plant is a native species to the geographically isolated Yemeni region on the south side of the peninsula. The plant, and its invigorating properties were popular among the Sufi communities in … Read more
Cooking with aluminum at high temperatures feels risky, almost like balancing on a tightrope. Research shows that this can cause aluminum to seep into food, possibly leading to health issues and connections to Alzheimer’s disease. Or, you’ve tried using tin foil to cook and it melted onto your oven floor. … Read more
Curious to know how to change a cold pizza slice into a tasty piece like it just came from a pizzeria, or make a frozen Screamin Sicilian as heartwarming as if it’s just been cooked? Most people will immediately think about putting that leftover slice in the oven, but it’s … Read more
Red eye coffee, often known as black eye or dead eye, gives a powerful kick when regular coffee just doesn’t cut it. Ideal for those late-night sessions where you’re knee-deep in books and papers. I’ve been intrigued by it and done some research, so here’s what I found: First, the … Read more
Egg cartons have quite an adventure after eggs are gone. Cardboard or paper ones can just be put in the recycling bin. They travel to recycling centers and transform into new paper products, almost like magic! But watch out for plastic cartons. Check for a small recycling number on them. … Read more
Here I try to answer a common question: what is the difference between a toaster oven and a microwave. Find out which is best for you!
Diving into the world of cast iron cookware opens up a realm of culinary wonders. Taking care of it keeps your pans in tip-top shape and free from rust, making your meals taste great. The magic lies in seasoning; it’s the clever trick that equips your cast iron with almost … Read more
Here I go to unnecessarily great lengths to tell you three simple things you need to know when you’re shopping for bread for your panini. Enjoy!
While we’re on lockdown, we’ve been trying out new food to order quickly from Amazon, and we found some great stuff. Find out which!
Toaster ovens hold neat secrets that can really jazz up a kitchen gadget collection. Learning how to use them well is essential before purchasing one. A toaster oven — unlike a microwave — uses heating coils, so if you’re not careful, it might turn into a fire hazard. Two biggest … Read more
Here I am sharing my “secrets” to how to be more productive. Learn how to save a lot of time while accomplishing more!
This is a comprehensive guide on how to clean a toaster oven, making it shine like new again – with or without elbow grease and chemical degreasers.
Here I cover the best cooking or food blogs that I read. Learn about my take on the best authors out there.
Can you use foil in a toaster oven? Isn’t it safe? Will it burn? See my guide to find out.
Here I describe the most common toaster oven settings and what they actually do: bake, roast, broil, toast, keep warm, pizza and bagel.
Here i answer 50+ most common questions about toaster ovens that I get. I recommend using search.