On this page, I describe cooking, kitchen and time saving tips: how to cook quick and healthy, how to clean kitchen appliances, which blogs to read, etc.
Enjoy a scrumptious adventure filled with foods that kick off with the letter R. Picture yourself relishing juicy ribs, munching on crunchy radishes, or diving into the smooth delight of ricotta cheese. Every bite shares a delicious story that dances on your taste buds. Did you know roasted chestnuts have … Read more
A lot of yummy foods begin with C, and they’re as fun as a day at the fair. Picture biting into a crispy carrot or tasting smooth cheese. Chocolate is a favorite, right? Crunchy celery can be a great snack, while cucumbers add a cool punch to salads. Had a … Read more
Craving a dish that’s just right with chicken? Search no more! In this article, I make a heap of suggestions for things that will work with chicken and also some recipes for how to make them as well. Chicken is one of the most universal meats and will go with … Read more
Imagine a land where oyster sauce truly gets its flavor from real oysters. It is used to add depth of flavor, savoriness (umami), and a mixture of sweetness and saltiness to a number of dishes. It is widely used in Cantonese and other Asian cuisines. If you’re looking for an … Read more
Unearthed a thrilling project made especially for those who love word puzzles! Many of these types of food can be prepared with a toaster oven, and I especially recommend Oprah’s favorite Cuisinart Air Fryer/Toaster Oven combo or one of the Breville’s toaster ovens. For some of those foods, use a … Read more
Sesame oil, with its golden-brown hue and rich nutty flavor, is a favorite for many. It’s often used in Asian cooking but is also found in a lot of other recipes. If you’ve run out of it or you just don’t like it, then you’ll be looking for an alternative … Read more
Ready to dive into some cool foods that start with the letter X? Bet you didn’t know Xigua is just watermelon and Xanthan gum thickens dishes like a charm. Here’s a fun fact: Xanthan gum makes ice cream oh so creamy. Jump into the exciting world of discovering more surprising … Read more
Looking to help out Mother Earth? Picking compostable and biodegradable trash bags is a fantastic step to take! Single-use plastics damage our planet, and these special bags are a clever and eco-friendly option! The problem is knowing which one is the best choice or which one is best suited to … Read more
Cooking unveils an amazing world filled with different sheets, each having its own special purpose, like parchment paper, baking paper, and wax paper. Parchment paper is actually the same thing as baking paper. It’s just that in some parts of the world it’s called one thing and in other parts … Read more
Dijon mustard, which comes from France, gives a tangy kick to lots of tasty meals. It’s also used for salad dressings, marinades, rubs, and by itself as a condiment. It’s known for its tangy, sharp, spicy, and strong flavor. If you’ve run out of Dijon mustard when you need it … Read more
Cornmeal deserves a place in every pantry because it adds something special to some of the tastiest dishes. If you’re cooking something that needs cornmeal but you don’t have any then don’t worry too much as there are alternatives. What is cornmeal? Cornmeal is a coarse flour (referred to as … Read more
Nobody likes to eat yucky food, and old bacon could make your stomach hurt. It’s always wise to know when it’s too late for your bacon and what you can do to stop it from going bad in the first place. Here I will tell you everything you need to … Read more
Dive into a mouthwatering journey bursting with thrilling flavors. Discover a tasty range of foods, all starting with the letter B. See the whole food dictionary! Baba Ghanoush Middle Eastern specialty made of broiled or roasted eggplant combined with tahini, lemon juice, olive oil, and salt with additional seasoning based … Read more
Picture this: you spot a chicken salad in your fridge and think about making it an icy delight by popping it into your freezer. The short answer is yes. You can freeze chicken salad but it’s a bad idea. It won’t do you any harm, but salad and dressings tend … Read more
Mushrooms you can eat are popping up as a hit ingredient in kitchens everywhere. They’re used to add texture, bulk, and savoriness to dishes. Different types of mushrooms also have different individual tastes and have been used in particular recipes for hundreds or even thousands of years. Mushrooms are a … Read more
Ever considered tossing aluminum foil into a microwave? Surprisingly, it can be done, but be ready for a glittering show. Want to know the full story? How Microwaves Work Microwaves work by generating radio waves that make the water molecules in food spin and heat up because of friction. The … Read more
Cooking with aluminum at high heat feels a bit like walking a tightrope. Studies indicate this can make aluminum sneak into food, potentially raising health concerns and linking to Alzheimer’s disease. Or, you’ve tried using tin foil to cook and it melted onto your oven floor. Now, you’re asking yourself: … Read more
Ever wonder how to make a cold pizza slice taste like it just came out of a pizzeria oven or turn a frozen Screamin Sicilian into something that lifts your spirits as if it were freshly baked? Most people will immediately think about putting that leftover slice in the oven, … Read more
Origins of coffee Stories of coffee appeared in old Arab writings from about a thousand years ago. The coffee plant is a native species to the geographically isolated Yemeni region on the south side of the peninsula. The plant, and its invigorating properties were popular among the Sufi communities in … Read more
Here I try to answer a common question: what is the difference between a toaster oven and a microwave. Find out which is best for you!
Red eye coffee, often known as black eye or dead eye, delivers a powerful kick when regular coffee just won’t cut it. Ideal for staying up all night studying with your nose in the books. I’ve been intrigued by it and done some research, so here’s what I found: First, … Read more
Diving into the world of cast iron cookware opens up a realm of culinary wonders. Taking care of it keeps your pans in tip-top shape and free from rust, making your meals taste great. The magic lies in seasoning; it’s the clever trick that equips your cast iron with almost … Read more
Ever wondered about the journey of egg cartons after they’re emptied? It’s a curious thought! Cardboard or paper cartons can simply be tossed into the recycling bin. They travel to recycling centers and become brand new paper products, as if by magic! Watch out for plastic cartons. Flip them over … Read more
Here I go to unnecessarily great lengths to tell you three simple things you need to know when you’re shopping for bread for your panini. Enjoy!
Toaster ovens hide cool secrets that’ll spice up any kitchen gear collection. Mastering their use is crucial before you buy. A toaster oven — unlike a microwave — uses heating coils, so if you’re not careful, it might turn into a fire hazard. Two biggest questions I get are: Can … Read more
While we’re on lockdown, we’ve been trying out new food to order quickly from Amazon, and we found some great stuff. Find out which!
Here I cover the best cooking or food blogs that I read. Learn about my take on the best authors out there.
This is a comprehensive guide on how to clean a toaster oven, making it shine like new again – with or without elbow grease and chemical degreasers.
Here I am sharing my “secrets” to how to be more productive. Learn how to save a lot of time while accomplishing more!
Here I describe the most common toaster oven settings and what they actually do: bake, roast, broil, toast, keep warm, pizza and bagel.
Here i answer 50+ most common questions about toaster ovens that I get. I recommend using search.
Can you use foil in a toaster oven? Isn’t it safe? Will it burn? See my guide to find out.