On this page, I describe cooking, kitchen and time saving tips: how to cook quick and healthy, how to clean kitchen appliances, which blogs to read, etc.
Want to save the planet? **Compostable** and **biodegradable** trash bags are a super idea! Single-use plastics really harm our environment. Using compostable and biodegradable bags is a smart, green choice. The problem is knowing which one is the best choice or which one is best suited to your needs. Both … Read more
Golden-brown sesame oil, famous for its **rich** nutty flavor, holds a special place in many hearts. It’s often used in Asian cooking but is also found in a lot of other recipes. If you’ve run out of it or you just don’t like it, then you’ll be looking for an … Read more
Revealed a **really cool project** made especially for folks who adore word games! Many of these types of food can be prepared with a toaster oven, and I especially recommend Oprah’s favorite Cuisinart Air Fryer/Toaster Oven combo or one of the Breville’s toaster ovens. For some of those foods, use … Read more
Uncover this **treasure trove** of treats beginning with the letter A. See the whole food dictionary! Abalone Abalone is a sea snail, a member of the molluscan class Gastropoda. It has an oval-shaped shell that contains a rich, salty, and buttery flavored meat that can be eaten raw or cooked … Read more
Dijon, a **timeless French mustard**, adds a delightful **kick** to many yummy meals. It’s also used for salad dressings, marinades, rubs, and by itself as a condiment. It’s known for its tangy, sharp, spicy, and strong flavor. If you’ve run out of Dijon mustard when you need it or if … Read more
Ever spotted someone *popping* a **grilled cheese** into a **toaster**? Or perhaps you’ve read a “life hack” about turning your toaster on the side to make a quick grilled cheese sandwich at work. I’ll get this right out of the way: please don’t. There’s a good chance you will ruin … Read more
Ever wondered about a gizmo that slices, mixes, and mashes? **A food processor** or **blender** likely sprang to mind. Working out which one of these appliances is best for your needs can be confusing. This article will help you to make a decision. I will take you through the differences … Read more
Got a hankering for the **perfect side dish** to pair with chicken? **Look no further**! In this article, I make a heap of suggestions for things that will work with chicken and also some recipes for how to make them as well. Chicken is one of the most universal meats … Read more
Think about a place where **oyster sauce**, just like you’d expect, mostly comes from oysters. It is used to add depth of flavor, savoriness (umami), and a mixture of sweetness and saltiness to a number of dishes. It is widely used in Cantonese and other Asian cuisines. If you’re looking … Read more
Cooking boasts a whimsical paper kingdom: **parchment paper**, **baking paper**, and **wax paper**—each with its own special name. Parchment paper is actually the same thing as baking paper. It’s just that in some parts of the world it’s called one thing and in other parts of the world, it’s called … Read more
Dive into delicious delights! Uncover this thrilling assortment of **foods** beginning with the letter **B**. See the whole food dictionary! Baba Ghanoush Middle Eastern specialty made of broiled or roasted eggplant combined with tahini, lemon juice, olive oil, and salt with additional seasoning based on the origin of the recipe. … Read more
Edible mushrooms **truly shine** as a crucial ingredient in kitchens worldwide. They’re used to add texture, bulk, and savoriness to dishes. Different types of mushrooms also have different individual tastes and have been used in particular recipes for hundreds or even thousands of years. Mushrooms are a pretty unique ingredient … Read more
No one wants to eat spoiled food, and **nasty bacon** can make you super sick. It’s always wise to know when it’s too late for your bacon and what you can do to stop it from going bad in the first place. Here I will tell you everything you need … Read more
Curious about aluminum foil in the microwave? **It actually works!** But be careful, or you might end up with a sparkly surprise. Ready to find out more? How Microwaves Work Microwaves work by generating radio waves that make the water molecules in food spin and heat up because of friction. … Read more
Got some extra chicken salad? **Wonder if freezing** it is a good idea? The short answer is yes. You can freeze chicken salad but it’s a bad idea. It won’t do you any harm, but salad and dressings tend to do badly in a freezer. While the chicken will remain … Read more
Cornmeal **should have a spot in every kitchen** because it ends up in the *yummiest* dishes out there. If you’re cooking something that needs cornmeal but you don’t have any then don’t worry too much as there are alternatives. What is cornmeal? Cornmeal is a coarse flour (referred to as … Read more
Cooking at high heat with aluminum could be *tricky and unsafe*. Research shows that this can lead to **leaching**, which could **up health risks** and has been **linked to Alzheimer’s disease**. Or, you’ve tried using tin foil to cook and it melted onto your oven floor. Now, you’re asking yourself: … Read more
Origins of coffee The earliest whispers of coffee pop up in old Arab records from about a thousand years back. The coffee plant is a native species to the geographically isolated Yemeni region on the south side of the peninsula. The plant, and its invigorating properties were popular among the … Read more
Red eye coffee, also called black eye or dead eye, offers a **huge energy boost** when normal coffee just doesn’t cut it. **Perfect for marathon study sessions.** I’ve been intrigued by it and done some research, so here’s what I found: First, the recipe. Red eye coffee is essentially a … Read more
Wondering how to **bring back to life** that cold slice of pizza or make a frozen Screamin Sicilian taste fresh from the oven? Most people will immediately think about putting that leftover slice in the oven, but it’s actually wasteful and doesn’t even produce the best results. I will tell … Read more
Starting out with **cast iron cookware**? It’s **vital** to know how to care for it. Taking the right steps to maintain it keeps your pans in great shape. You don’t want rust or a sticky mess ruining your cooking adventures. Seasoning your cast iron regularly is like giving it superhero … Read more
**Ever wonder if egg cartons can be recycled?** Lots of folks do. **Great news!** Many **egg cartons** made from cardboard or paper end up like other paper items. They go to recycling centers and turn into new paper stuff—pretty cool, huh? **Plastic egg cartons** need a close look. See the … Read more
Here I go to unnecessarily great lengths to tell you three simple things you need to know when you’re shopping for bread for your panini. Enjoy!
While we’re on lockdown, we’ve been trying out new food to order quickly from Amazon, and we found some great stuff. Find out which!
Here I try to answer a common question: what is the difference between a toaster oven and a microwave. Find out which is best for you!
Toaster ovens pack a punch and are a **terrific pick** for anyone wanting to upgrade their kitchen gadgets. But before snagging one, **it’s crucial** to **learn the ropes** on using it properly. A toaster oven — unlike a microwave — uses heating coils, so if you’re not careful, it might … Read more
Here I describe the most common toaster oven settings and what they actually do: bake, roast, broil, toast, keep warm, pizza and bagel.
Can you use foil in a toaster oven? Isn’t it safe? Will it burn? See my guide to find out.
Here I am sharing my “secrets” to how to be more productive. Learn how to save a lot of time while accomplishing more!
This is a comprehensive guide on how to clean a toaster oven, making it shine like new again – with or without elbow grease and chemical degreasers.
Here I cover the best cooking or food blogs that I read. Learn about my take on the best authors out there.
Here i answer 50+ most common questions about toaster ovens that I get. I recommend using search.