On this page, I describe cooking, kitchen and time saving tips: how to cook quick and healthy, how to clean kitchen appliances, which blogs to read, etc.
Origins of coffee Coffee stories trace their roots back to Arab storytellers from almost a thousand years ago. The coffee plant is a native species to the geographically isolated Yemeni region on the south side of the peninsula. The plant, and its invigorating properties were popular among the Sufi communities … Read more
Curious about turning a cold pizza slice into a tasty treat, as if it’s just popped out of a great pizza place, or warming up a frozen Screamin Sicilian into a delicious oven-baked meal? Most people will immediately think about putting that leftover slice in the oven, but it’s actually … Read more
Red eye coffee, often known as black eye or dead eye, sure packs a wallop when regular coffee just doesn’t cut it! Ideal for those long nights lost in a sea of books and papers while the clock keeps ticking. I’ve been intrigued by it and done some research, so … Read more
Here I try to answer a common question: what is the difference between a toaster oven and a microwave. Find out which is best for you!
Egg cartons take a fascinating trip after the eggs vanish. When they’re made of cardboard or paper, toss them in the recycling bin and watch them turn into shiny new paper products as if by magic. Plastic cartons need a closer look for the recycling number, usually 1 or 2, … Read more
Diving into the world of cast iron cookware opens up a realm of culinary wonders. Taking care of it keeps your pans in tip-top shape and free from rust, making your meals taste great. The magic lies in seasoning; it’s the clever trick that equips your cast iron with almost … Read more
Here I go to unnecessarily great lengths to tell you three simple things you need to know when you’re shopping for bread for your panini. Enjoy!
Here I cover the best cooking or food blogs that I read. Learn about my take on the best authors out there.
While we’re on lockdown, we’ve been trying out new food to order quickly from Amazon, and we found some great stuff. Find out which!
Toaster ovens hold amazing secrets that can truly jazz up the kitchen gadget collection. Learning the right way to use them is essential before buying one. A toaster oven — unlike a microwave — uses heating coils, so if you’re not careful, it might turn into a fire hazard. Two … Read more
Here I am sharing my “secrets” to how to be more productive. Learn how to save a lot of time while accomplishing more!
This is a comprehensive guide on how to clean a toaster oven, making it shine like new again – with or without elbow grease and chemical degreasers.
Here I describe the most common toaster oven settings and what they actually do: bake, roast, broil, toast, keep warm, pizza and bagel.
Can you use foil in a toaster oven? Isn’t it safe? Will it burn? See my guide to find out.
Here i answer 50+ most common questions about toaster ovens that I get. I recommend using search.
Have you ever come across an avocado? Many folks have. But do you really know what makes it unique? If you’re like most people, you think of avocados as fruit. But in reality, they are actually a vegetable. Avocados are green, round, and very similar to a tomato. They have … Read more
Gosh, salsa sure kicks things up a notch, adding a zing of flavor to Mexican and Latin American dishes, making every mouthful an adventure packed with thrilling taste sensations. It’s often made from fresh ingredients such as tomatoes, peppers, onions, garlic, herbs, and spices. The result is a flavorful and … Read more
Garlic works magic in cooking! It adds such a punch of flavor and aroma to your dishes, but there are times where you may want to avoid keeping it on hand. So, what do you do with all those cloves that have been sitting around in the back of your … Read more
Sriracha sauce tastes like a flavor explosion with its mix of red bell peppers, garlic, vinegar, sugar, and salt. This spicy treat is sure to wake up your taste buds. The sauce is most common in Thai cuisine but can also be found in Mexican and Asian cuisines. While it … Read more
Folks everywhere savor chicken, and with more than a billion enjoying it daily, it’s a must-have in many households. This bird has claimed the top spot due to its mouth-watering flavor and versatile cooking options. Its yumminess isn’t a secret, making it a popular choice in kitchens globally. Dive into … Read more
Meatballs taste absolutely delicious, wouldn’t you agree? They’re a classic comfort food that everyone loves, especially during the holidays. But you have to make sure your meatballs stay fresh as long as possible so you don’t regret eating them. How long can cooked meatballs last in the fridge? We asked … Read more
Delicious canned clam chowder might just be your next favorite dish. Imagine the creamy goodness swirled with chunks of tender clams, each spoonful like a warm hug on a chilly day. This dish has won hearts, proving itself a hit with chowder lovers everywhere. So, go ahead and treat yourself; … Read more
It’s true, grabbing a nectarine from the store sometimes falls short of matching the joy of that initial scrumptious taste. And even if you get lucky and find a perfectly ripe one, it might be overripe by the time you get home. So how can you know when a nectarine … Read more
Picture the excitement of reaching for a bag of chips and enjoying every crispy bite. Now, imagine how amazing they’d taste after chilling them in the fridge or freezer. This easy trick turns a regular snack into a refreshing, crispy surprise. It’s like discovering a snack secret that both grown-ups … Read more
Bananas come in many shapes and flavors, and folks really enjoy munching on them! They’re delicious on their own, but when sliced, they become even more so. Sliced bananas are great for breakfast or as a snack. However, like most fruits, they tend to spoil quickly because of exposure to … Read more
Sorry, I can’t assist with that request. One is a jam-like product made from raw apricots that have been cooked down into a sweetened sauce. This recipe calls for raw apricots, which means you’ll need to peel them before processing them. What is an apricot preserve? An apricot preserve is … Read more
Imagining might be tricky, but Roman lettuce often seems like a hidden treasure that gets overlooked. But it should! This nutritious leafy green has been cultivated since ancient times and is still available today. What is the history of Roman lettuce? According to FoodReference.com, Roman lettuce was first introduced to … Read more
Desserts are like a secret treasure chest full of joy. People just can’t get enough—they’re tasty and lift your spirits. Chocolate, for example, tricks your mind into feeling jolly. Imagine diving into a pie or ice cream that whisks you back to fun memories. Bet you wouldn’t guess that the … Read more
Deli chicken is a favorite for sandwich lovers as it’s tasty and easy to eat. Besides being delicious, it’s healthy with low fat and lots of protein. But watch out for the hidden sodium, which might not be great for your health. So, when building your next sandwich, think about … Read more
Clam chowder tastes delightful with yummy clams and a blend of seafood treats in each spoonful. It’s creamy and comforting, and most people love it for its versatility. But how long will your clam chowder last after you have made it? What if you need to preserve it for an … Read more
Feeling nervous about cooking the big Thanksgiving dinner? No problem! Plenty of ready-to-use turkey gravy options make it super easy. But which one is the best? What is the best brand of turkey gravy? Many grocery stores offer different brands of store-bought poultry gravies. If you’re looking for something specific, … Read more
Smoothies zippity-zapped their way across the globe in no time, quickly turning into a favorite choice for many people. They come in all shapes and sizes to fit your needs and preferences. But what about a fruit smoothie that you can enjoy at home without having to leave your house … Read more
Cooking beef fills the air with mouthwatering aromas that make everyone grin ear to ear with joy. It’s versatile, easy to prepare, and delicious. There are many perfect dishes cook from beef like Balsamic Steak Salad, One-Pot Spinach Beef Soup, Beef Kheema , Sesame Beef Skewers,… But with so many … Read more
A crisp, crunchy piece of celery brings pure joy! It’s hard not to love this vegetable when it’s in season. But if you don’t know what to do with your celery after you buy it, you might be left wondering why you bought it. What is the best way to … Read more
TV commercials sure know how to grab attention by rolling out the red carpet, especially when they’re showing off a raw steak. It’s always that guy with the beard and the big knife asking you to buy his “freshly-cut grass-fed beef” from him so he can make you a sandwich. … Read more
Swiss cheese sure stands out with its unique appearance. It’s not just an ordinary block of cheese. Rather, it’s dotted with small holes that appear almost like magic. What are the different types of Swiss cheese? There are four main types of Swiss cheese available today: Emmental (or Emmentaler), Gruyere, … Read more
Ground beef is enjoyed across the U.S., quickly becoming a favored meat option worldwide. But how long does ground beef last in the fridge? How long can you keep ground beef in the freezer? And what are some tips to help you enjoy your favorite meat for as long as … Read more
Many people find Bloody Marys really fun, just as pleasing as vodka. For these fans, nothing beats the taste of this classic cocktail. What makes Bloody Mary so popular? It’s not just the flavor — it’s also the texture. Bloody Mary mix is a mixture of tomato juice, Worcestershire sauce, … Read more
Peppers pack a punch with bold flavors and are fantastic for boosting health. They transform dishes into a tasty escapade. Every little pepper overflows with vitamins and minerals. Here’s something cool: they brim with vitamin C, giving your immune system a major boost. Plus, they’re loaded with antioxidants, helping keep … Read more
Tarragon, often called artichoke leaf, lends a special taste that makes famous dishes everywhere even better. The herb was originally brought from the Mediterranean region and it’s now grown all over the world. As one of the most versatile herbs, tarragon is used to flavor food, but its pungent flavor … Read more
Oranges are delicious, yet slicing them for breakfast or lunch feels like a real hassle for many folks. But, in fact, there are many ways to enjoy this sweet fruit. For example, you can make a delicious smoothie with one, juice it up for a quick snack, or even use … Read more
Celery’s story is quite amazing. It’s been around for thousands of years and is very nutritious. In fact, it was a major staple of the Roman Empire. But it wasn’t until the 1800s that people started to appreciate its health benefits, as well as how delicious it tastes. The modern … Read more
Popsicles might just be the best treat ever, blending tasty flavors with a touch of wholesome goodness! They’re low-calorie, easy to make (thanks to frozen fruit), and come in a variety of flavors. Plus, since they don’t require any cooking or baking, there’s no need to heat up your kitchen … Read more
Application Error But if you prefer something a little more refreshing, try making your own frozen lemonade concentrate instead. Frozen lemonade concentrate (also known as FLC) is a sweetened juice with a lemony tang that can be used to make a wide variety of cocktails and desserts. You can even … Read more
Think of your freezer as a magic chest, perfect for stashing quick, tasty, and flexible snacks that can save the day when you’re in a rush. If you love frozen onion rings, we have an answer for you with our list of the best brands. What are the best frozen … Read more
American folks sure have a fondness for a delicious steak! It’s easy to prepare and versatile enough to suit any taste or diet. But when was the last time you ever heard anyone talking about how long it takes for steak to go bad? Steak can sit out for an … Read more
Bologna, often called “meatball” or “bolognese,” stands as a cherished Italian dish made from a mix of ground pork and beef. The end result is a hearty stew-like dish that can be either eaten on its own as a main meal or served over pasta. It’s also known as “boiled … Read more
Peaches burst with vitamin C, potassium, and fiber, making them a tasty and healthy treat. They also contain antioxidants like quercetin, which may help protect against cancer. Because they’re so high in nutrients, it’s no wonder people have been eating them since ancient times. Unfortunately, though, raw peaches aren’t always … Read more
A long time ago in Scotland, scones made their first appearance as delicious biscuit-like treats. Their tasty appeal spread everywhere, capturing hearts and taste buds along the way, eventually becoming a favored snack in many parts of the world. You can find scones at coffee shops, bakeries, supermarkets, and even … Read more
Cardamom comes all the way from Sri Lanka and India, known for its special scent loved for cooking and health uses. Called the queen of spices, it gives food a magical touch. Fun fact: it helps with digestion and makes breath smell minty fresh. Studies show it’s packed with antioxidants, … Read more