Should I Refrigerate Honey?

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A vast number of people around the world genuinely love honey, a tasty treat.

It is also a popular gift item for all occasions such as birthdays and Christmas.

You can make delicious dishes from honey such as Honey Lavender Shortbread, Honey Spice Gingerbread Cookies or Chicken with Honey Mustard,…

However, storing honey incorrectly or leaving it out at room temperature can affect its quality.

This article explains how to keep your honey fresh and delicious.

What are the benefits of refrigerating honey?

Refrigeration is an essential step to take when you want to preserve honey.

As we mentioned above, honey crystallizes very easily.

In fact, it is one of the first types of food that starts to crystalize when exposed to air.

When this happens, the honey becomes cloudy and loses its flavor.

The crystals also make the honey hard to spread on bread.

The other problem with not refrigerating honey is that it can go bad quickly.

The good news is that refrigerating honey preserves its goodness.

It prevents honey from spoiling and ensures that it keeps its natural sweetness intact.

Should I Refrigerate Honey? 1

Does honey spoil if left unrefrigerated?

Yes, honey can become spoiled if left out at room temperature.

The longer it stays out, the more likely it is to get moldy.

Mold spores are everywhere, so it doesn’t matter where honey is kept – even in the fridge.

If you have any doubts about whether your honey is still good, you can always check the expiration date on the jar.

If the date has passed, then it is time to throw it away.

How long does honey last in the fridge?

Honey lasts up to six months after it is opened.

However, some people say that they can keep their honey for two years without any problems.

This depends on how well sealed the jar is.

When you buy honey, most producers recommend not opening the lid until you need it.

Once you open the jar, you should immediately pour the honey into another container and seal it tightly.

You can also use plastic wrap to cover the honey before putting it back in the fridge.

Is it safe to eat honey that has been left unrefrigerated?

There is no risk of getting sick from eating honey that has been left unrefrigerated.

However, you should avoid eating honey that has been left out for a long period of time.

It is important to note that honey is not sterile.

Even though the honey is not contaminated, there is always a chance that bacteria may grow over time.

So, the best thing to do is to stick to honey that has been left out for less than three weeks.

Should I Refrigerate Honey? 2

How can you tell if honey has gone bad?

You can tell if your honey has gone bad by looking at the color and consistency.

If it is darker in color and grainier in texture, then it is probably starting to crystallize.

Also, if it smells sour or bitter, then it is definitely rotten.

A few other signs that indicate your honey has gone bad include:

It is sticky and difficult to spread on bread.

It is hard to remove from jars.

It is hard to spread on toast.

It is slimy and tastes off.

What is the best way to store honey?

Most people prefer to keep honey in the fridge because it helps to slow down the process of crystallization.

However, there are some things you should consider before putting honey in the fridge.

First, you should not put honey in the fridge right after you open it.

Instead, let it sit at room temperature for a few hours before you put it in the fridge.

This allows the honey to warm up slowly so that it won’t crystallize too fast.

Second, you should never put honey directly in the freezer.

Instead, put it in an airtight container and freeze it.

The same goes for honey that has been frozen and thawed.

Put it back in the freezer and refreeze it again.

Third, don’t add water to your honey when you put it in the fridge.

Adding water to honey causes it to crystallize quickly.

You should only add water to honey when you are ready to use it.

Is it safe to eat honey that has been left unrefrigerated?

Yes, you can eat honey that has been left unrefrigerated.

But, it is better to keep it somewhere cool instead of letting it stay in the fridge.

For example, you can put it in the kitchen cabinet or the pantry.

You can also store it in the bathroom or under the sink.

How can you tell if honey has gone bad?

As you can imagine, it is not easy to tell if honey has gone bad just by looking at it.

Some people claim that it takes several days for honey to start turning bad.

Others say that it takes only a couple of hours.

To determine if your honey has gone bad, you can try these methods:

Use a spoon to scoop a small amount of honey and see if it forms a ball.

If it does, then it is still okay.

Put a drop of honey on a plate and observe it.

Does it form a clump?

This indicates that the honey has already started to crystallize. It might also smell sour.

Pour a little bit of honey onto a piece of paper.

Does it run?

This means that the honey has crystallized. It might also smell sour.

Try to spread the honey on bread.

If it is hard to spread, then the honey has crystallized.

If you have a lot of honey left over, you can try adding it to ice cream or yogurt.

This will help it to stay fresh for a while.

What should you do if you accidentally leave honey unrefrigerated?

You should not worry too much if you accidentally left honey out at room temperature.

There is no harm done, but it might turn bad faster than usual.

In this case, you should let it rest for a day or two before using it again.

Also, if you have a large quantity of honey and you forgot to refrigerate it, you should discard it immediately.

It is better to waste it than to risk it going bad.

Can you freeze honey?

Although you cannot freeze honey, you can store it in the freezer in an airtight container.

Just remember to leave it out for a few minutes before you put it in the fridge.

Otherwise, the honey will crystallize.

Why is honey sometimes stored in the fridge?

Some people think that storing honey in the fridge slows down the process of crystallization.

However, there is no scientific evidence to support this theory.

Many people believe that storing honey in the fridge is simply a marketing strategy used by honey companies to sell more honey.

Chicken Recipe with Honey Mustard

Easy Chicken Recipe with Honey Mustard in a Slow Cooker

This honey mustard chicken recipe has a fantastic balance of sweet, savory, and tangy tastes, and it’s all cooked- slowly until the chicken is soft and fall-apart amazing.
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Main Course
Cuisine American
Servings 4
Calories 618 kcal


  • 2.5 lbs boneless skinless chicken breasts
  • 1 cup honey
  • 1/4 cup Soy sauce
  • 60 ml mustard
  • 2 tbsp. malt vinegar
  • 4 crushed garlic cloves
  • 1/8 teaspoon freshly ground black pepper
  • 2 tablespoons cornstarch
  • 30 ml water


  • Combine honey, soy sauce, mustard, malt vinegar, garlic, and black pepper in a 4-quart slow cooker.
  • To thoroughly incorporate all of the ingredients, stir them together.
  • Spread a generous amount of sauce over the chicken and press it in firmly.
  • The chicken should be cooked on low for 6 hours or on high for 4-5 hours until it is tender and moist.
  • If possible, stir the chicken twice during the cooking process and push the meat down in the sauce.
  • Depending on preference, you can thicken the sauce (about 1 hour before the chicken is- finished cooking).
  • In a small bowl; combine cornstarch and cold water to make the corn starch slurry.
  • Stir the mixture thoroughly to ensure that all of the cornstarch is complete- dissolved and no lumps remain.
  • Stir the cornstarch slurry into the slow cooker teriyaki mixture quickly to avoid the cornstarch thickening and becoming lumpy.
  • Finish the last hour of cooking.
  • Serve the hot fresh chicken over rice, spaghetti, or in a sandwich!



Calories: 618kcalCarbohydrates: 76gProtein: 63gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.04gCholesterol: 181mgSodium: 1317mgPotassium: 1154mgFiber: 1gSugar: 70gVitamin A: 97IUVitamin C: 4mgCalcium: 35mgIron: 2mg
Keyword Easy Chicken Recipe with Honey Mustard in a Slow Cooker
Tried this recipe?Let us know how it was!

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