Frozen French Toast?

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Is there a better way to begin your morning than with a steaming bowl of oatmeal?

But if you don’t want to heat up the kitchen or get out of bed in the morning, there are plenty of other options.

Whether you need something quick and easy that will only take a few minutes to prepare, or you want something that’ll last all week so you can enjoy it every morning, frozen french toast is an excellent choice.

It’s simple to make, and it’s packed full of protein and vitamins thanks to the added egg yolks.

What is frozen French toast?

If you think “French toast” means only something that tastes like cardboard, then you’re missing out on one of the simplest but most satisfying dishes ever.

Frozen French toast is simply a large slice of bread that has been soaked in a mixture of eggs and milk.

This mixture is then poured over the bread, which is fried until crispy.

You can top it off with whatever you like — fruit, nuts, syrup, etc.

This recipe is not as complicated as it sounds.

The only thing you really need is a frying pan to cook the bread in.

If you don’t have one, just use a skillet instead.

Frozen French Toast? 1

How do you make frozen French toast?

To make frozen French toast, place two slices of bread into a shallow bowl or plate.

Add 3 to 4 tablespoons of powdered sugar (or cinnamon) and 1 tablespoon of vanilla extract.

Mix well.

Next, add 2 tablespoons of softened butter and mix again.

Then, crack three eggs into the bowl and stir them around to coat the bread thoroughly with the butter.

Finally, pour 1/4 cup of whole milk into the bottom of the bowl and mix everything together.

Pour this mixture onto the bread, cover with plastic wrap, and freeze for at least 30 minutes before serving.

What is the best way to eat frozen French toast?

You can serve the frozen French toast straight from the freezer, or you can thaw it out by placing it in the microwave for 10 seconds per side.

Once it’s ready, it should be soft enough to cut easily with a knife.

Serve it with any of your favorite toppings, such as fresh berries, nuts, maple syrup, whipped cream, chocolate chips, or even peanut butter.

What are some creative ways to eat frozen French toast?

One of the easiest things you can do to make frozen French toast even more fun is to add candy to it.

Try sprinkling some M&M’s, chocolate chips, or even cereal on top.

Or how about adding mini marshmallows or graham crackers?

Just remember to keep it light-hearted, otherwise you might end up eating half a box of cereal!

Frozen French Toast? 2

What are some tips for making frozen French toast?

The first step in making frozen French toast is to soak the bread in the egg and milk concoction for at least 20 minutes.

The longer you soak it, the crispier the final product will be.

You can also add some vanilla extract or cinnamon to give it a bit of flavor.

Another trick is to add some almond flour to the mixture.

Almond flour gives the bread a nice texture and makes it easier to chew.

Once the bread is soaked, pour the mixture over it and let it sit for another 5 minutes.

Then, pour the mixture into a frying pan and fry it until golden brown.

Flip the bread halfway through cooking to ensure that both sides are cooked evenly.

What are some common mistakes people make when making frozen French toast?

The biggest mistake people make when making frozen French toast is trying to put too much liquid into the batter.

When the bread is dipped into the bowl, the liquid should barely reach the bread.

If you try to fill the bowl too high, the liquid may spill over the sides while you’re mixing the ingredients together, resulting in soggy French toast.

What are some alternative ways to make frozen French toast?

Another great option is to use store-bought frozen bread.

You can also buy pre-made frozen waffles and pancakes, and dip them in the same mixture.

You can even make your own frozen waffles or pancakes using a frozen bread loaf, egg, and milk mixture.

What are some interesting facts about frozen French toast?

While it may seem like frozen French toast is a modern invention, it actually goes back hundreds of years.

In fact, it was known as “egg toast” in England during the 17th century.

And, of course, it was served in France as early as 1660.

But, it wasn’t until the late 19th century that frozen French toast became popular in America.

At that time, restaurants began to offer something similar to today’s version.

Some even claim that frozen French toast was invented by a restaurant owner named Frank Epperson, who sold his version of the dish as “Egg Toast” at his restaurant chain in Kansas City, Missouri.

What are some common questions people have about frozen French toast?

People often wonder what they can do with leftover bread after making French toast.

Luckily, there are a lot of different recipes out there.

One example is French Toast Casserole, which uses leftover bread to create a tasty casserole.

Another idea is to turn the leftovers into bread pudding.

You can even use it to make breadcrumbs.

What is frozen French toast?

French Toast

Frozen French toast is simply a large slice of bread that has been soaked in a mixture of eggs and milk.

French toast in Microwave

French Toast in Microwave

It’s a fast breakfast to make before school or when you’re rushing around in the morning, and even picky eaters will like it!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 2
Calories 176 kcal


  • 1 microwave


  • 1 tsp butter
  • 1/4 tsp cinnamon
  • Pinch ground nutmeg
  • 3 Tbsp whole milk
  • 1 tsp maple syrup
  • 1 large egg
  • 1/4 tsp vanilla extract
  • 1 bread
  • 1 Berries
  • 1 Bananas
  • 1 Nuts
  • 1 Powdered Sugar
  • 1 Peanut Butter
  • 1 Chocolate Chips


  • In a large microwave-safe cup, heat the butter for 15-20 seconds, or until thoroughly melted. In a mug, whisk together the milk, maple syrup, cinnamon, vanilla, nutmeg, and egg until well combined.
  • Pour the egg and milk mixture into the cup and gently whisk until all of the bread pieces are saturated. The bread chunks may fall apart if you stir too vigorously. Allow about 1 minute for the bread to absorb the liquid.
  • Microwave on high for 60-90 seconds, or until the mixture in the cup is totally solid. My microwave is a 1250 watt machine, and 70-80 seconds works perfectly for me. It’s conceivable that you’ll have to experiment to find the right heating time for your microwave and the size of your mug.
  • Serve immediately, or top with your preferred toppings.



Calories: 176kcalCarbohydrates: 25gProtein: 6gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 90mgSodium: 125mgPotassium: 313mgFiber: 2gSugar: 12gVitamin A: 257IUVitamin C: 5mgCalcium: 68mgIron: 1mg
Keyword French toast in Microwave
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