Whether you’re a fan of pork chops, pulled pork, or pork roast, we want to see your creative flair and take a look at your best recipe for cooked pork.
What are some different ways to cook pork?
Cooked with a dry rub, grilled, slow-cooked, or roasted in the oven.
Cooked with a dry rub, smoked, or slow-cooked.
Cooked with a dry rub, smoked, or slow-cooked.
What are the benefits of cooking pork?
Meat that contains less fat than beef (or other meats) tends to be lower in saturated fats, which can reduce risk of heart disease.
Low-fat meat is also low on cholesterol.
Pork is high in protein, which helps build muscle and keep bones strong.
What are the risks of cooking pork?
When cooking pork, it is important to use a thermometer to ensure that the temperature reaches 165 degrees Fahrenheit (74 degrees Celsius).
If the meat isn’t cooked properly, bacteria may grow and cause food poisoning.
If the pork has been stored improperly, it could contain harmful bacteria, such as E. coli, Salmonella, or Listeria monocytogenes.
It is possible to get sick from eating raw pork if you have an open wound or cut on your hands.
What are the best methods for cooking pork?
This method is great for lean cuts of pork, like loin chops, ribs, or tenderloins.
The meat will stay moist during roasting due to its natural juices.
Grilled pork is very popular, but not everyone knows how to do it right.
It’s easy to grill pork, but it requires some preparation beforehand.
Broiled pork is quick and simple to prepare, but it does require more attention to detail.
What are the worst methods for cooking pork?
Frying pork is usually done in unhealthy oils, so unless you’re using a healthy oil, this is probably not a good idea.
Sautéing pork is one of the easiest ways to cook pork, but it doesn’t taste very good.
Boiling pork is another way to cook it quickly, but the end result isn’t very tasty.
What are some tips for cooking pork?
Remove any excess fat before cooking
You don’t want to overdo it, but removing the fat will help prevent grease splatter and make cleanup easier.
Use a pan with a cover
When cooking pork, it is important to use a covered pan.
Otherwise, the pork will release too much water and become soggy.
Pork needs to be cooked until it reaches 145 degrees Fahrenheit (63 degrees Celsius), but no further.
It should still be pink inside.
Keep it cold
Keep the pork cool after cooking it, especially if it was just roasted or grilled.
Hot pork is bad for the digestion and can lead to stomach cramps.
Let it rest
After cooking pork, let it sit for 10 minutes before cutting into pieces.
This allows the juices to settle back into the meat and makes it easier to eat.
What are some things to avoid when cooking pork?
Avoid cross contamination
Make sure that you clean all surfaces and utensils thoroughly before preparing pork.
Don’t wash raw meat
Washing raw pork can actually spread germs that are present on the surface of the meat.
Rinsing raw pork can remove the natural juices that protect the meat against bacterial growth.
Don’t touch the raw meat
Raw pork is often served at restaurants, so it’s important to know what you’re touching.
What are the most common mistakes people make when cooking pork?
Overfilling the pan
This is one of the biggest mistakes you can make when cooking pork.
If there is too much liquid in the pan, the pork will steam instead of browning and crisp up.
Not checking the internal temperature
Cooking pork until it reaches 145 degrees Fahrenheit (63 degrees Celsius) is important.
But, even though the meat looks done, it might need to go back in the oven for a few more minutes.
Not resting the meat
Letting the meat rest for 10 minutes after cooking will allow the juices to settle back into the meat and make it easier to digest.
What are some interesting facts about pork?
The average person eats 6 pounds (2.7 kilograms) of pork per year.
Pork is considered a red meat because it contains hemoglobin.
Some people think that pigs were created by God.
Pork is a member of the pig family, along with hogs, goats, sheep, and cows.
Pork is the second-most consumed meat in the world, behind chicken.
Pork is the most commonly eaten meat among American adults.
What are some common myths about pork?
Myth #1: Pigs are dirty animals
Myth #2: Pork tastes better when it’s hung for 12 hours
Myth #3: Pork is full of fat
Myth #4: Pork is hard to chew
Myth #5: Pork is expensive
Myth #6: Pork is hard to store
Myth #7: Pork is fattening
Myth #8: Pork is difficult to cook
Myth #9: Pork is tough
Myth #10: Pork is dangerous
Submit your best recipe for cooked pork and you could win a $50 Amazon gift card! We’ll draw the winner on Monday, August 23.
That Perfect Pit Boss Pulled Pork
- 1 bowl
- Whisk the injectable marinade and inject it into the pulled pork.
- Wipe out all spillage using kitchen towels.
- Using a plastic wrap, wrap and refrigerate it for about 12 hours.
- Unwrap and apply some layer of mustard on its surface.
- Season using SPG barbecue rub
- Coat using Honey barbecue rub and leave it at room temperature for 10 minutes.
- Preheat your Pit Boss grill up to 220 degrees F.
- Put the pork on the grill and cover it.
- Let it cook for 4 hours until the internal temperature gets to 160 degrees F.
- Remove and put it on the aluminum pan
- Raise the heat to 270 degrees F
- Add ⅓ cup of apple juice to the aluminum pan
- Wrap the pan with aluminum foil and put it back on the grill.
- When the internal temperature hits 190-205 degrees F, your pulled pork is ready.
- Remove your pork and let it rest for about 40 minutes.
- Unwrap your pork and drain the excess juice from the pan and leave it aside for later.
- Gently remove the bone and fats from the pork.
- Break the meat slowly and pull the pork using your hands or fork.
- Add the excess juice to the pork and serve.