On this page, you will find the best easy, quick and healthy recipes that help you spend time on more important things in life.
When you think of Swiss steak, dishes like fondue or lasagna are probably the first ones to come to mind. But did you know there was once a time when this style of meat was actually called “swiss steak”? This dish can be traced back to Switzerland, where it was … Read more
Searching for a nutritious brownie choice that is rich in protein and fiber? These Tahini Brownies would be the ideal dessert for you. They’re made with almond flour, tahini paste, cocoa powder, and vanilla extract. But they don’t taste like your typical brownie—they have a nutty flavor thanks to the … Read more
Shrimp, a favored source of protein, can be consumed either raw or cooked, however, it might not always be the healthiest choice. In fact, some shrimp dishes contain high amounts of saturated fats, sodium, cholesterol, and calories. But there is one dish, called Salt & Pepper Shrimp, that is low … Read more
The quintessential Caribbean dish, Mojo marinade, originally hails from Jamaica. It’s a mix of oil, vinegar, garlic and other spices, which is then rubbed into meat or fish before grilling. What is mojo marinade? Mojo marinade is basically a mixture of oil, vinegar, herbs, and other seasonings. Mojo marinade can … Read more
You may be taken aback by how many individuals derive inspiration from Gigi Hadid. The model and actress is known for her fashion sense, but she’s also a talented chef who loves to eat pasta. And she doesn’t hold back in sharing her secrets with other foodies. In fact, Gigi … Read more
The dish Habichuelas guisadas is commonly served at Cinco de Mayo parties, a favorite among festivities. You can make habichuela guisada in the microwave, but it’s a lot easier to just toss all of these ingredients into your slow cooker and let them cook for hours. What are Habichuelas Guisadas? … Read more
Should you have a fondness for the aquatic animal, the squid, you’ll be excited to know that it is identified as one of the most popular seafood delicacies across the globe. While it may not be the most expensive or exotic, squid is incredibly versatile and can be used in … Read more
When reflecting on Thai food, chicken curry is likely one of the first dishes that comes to mind. You may have even had this dish before, but did you know that it’s actually a completely different type of meal? This popular dish can be enjoyed as a side or main … Read more
It seems that Carne Guisada, pronounced as “kah-NEH-guh-SAH-dah”, has successfully won over the heart of everyone. It’s one of those recipes that can be served as an appetizer or main dish depending on what you want to make. It’s also a classic dish that is traditionally found in Puerto Rico … Read more
Blood oranges distinguish themselves from regular citrus fruits with their unique deep red hue and succulent pulp. The fruit has been cultivated since ancient times, but was only recently recognized as its own distinct type of citrus. Blood oranges can also be found in supermarkets around the world, but their … Read more
Most likely, you’ve spotted an omelet listed on the menu at your favorite dining spot. It’s that simple egg dish that you can order in any number of ways and it always comes out perfectly cooked and fluffy. But what exactly makes these dishes so special? And how can you … Read more
Regardless of whether you are a professional chef or a beginner in cooking, it’s crucial to comprehend the correct methods of preparing your poultry before you begin the cooking process. Not all birds are created equal and the same methods of preparation work best on different kinds of meat. For … Read more
Gochujang is a somewhat spicy and mildly sour condiment from Korea, crafted using fermented red chilies and soybeans. It’s also known as gochu-jang or kochujang in some parts of Asia. In this article we’ll take a look at its history, how it’s used, and how you can make your own … Read more
In Japanese, yakamein translates to “delicious food”. The dish is a combination of two separate dishes, one being a broth and the other being a stir-fry. It’s usually served as an appetizer or as a light meal. What is Yakamein? Yakamein has been around for centuries. In fact, it was … Read more
Shrimp toast is a cherished appetizer enjoyed in eateries all across the globe, and on a personal note, it’s one of my favorites as well. The flavor combination of sweet, salty, crunchy, and spicy is so addictive that I’ve tried it at every restaurant I’ve ever visited. It’s just a … Read more
The chronology of the country now recognized as Myanmar, but formerly called Burma, dates back to the 6th century CE. It was one of the first countries in Southeast Asia to be colonized by Europeans and has since become a modern nation with a rich cultural heritage. When you think … Read more
Ramen, a meal that can be prepared using a wide range of methods, can often present a challenge when it comes to seeking out a versatile recipe. So here’s my ramen egg marinade recipe. This tasty marinade is great on its own or as a base for other recipes (such … Read more
When the Philippines comes to mind, what comes to your thoughts? For me, I think of giniling. Giniling is one of my favorite Filipino dishes and is an easy recipe that can be prepared in minutes. It’s also super cheap because it’s usually made from inexpensive ingredients like pork and … Read more
Experiencing the delight of indulging in Shrimp De Jonghe is truly unique. It’s simple yet elegant and delicious. The flavors are unique and fresh. There’s no doubt that Shrimp De Jonghe is one of the best dishes you could possibly put on your table. What is the origin of Shrimp … Read more
If you’ve ever savored a serving of Japanese beef curry, you would understand that it’s an incredibly satisfying and rich dish, overflowing with profound, robust flavors. It’s also one of those dishes that can be served as a main course or side dish, depending on your preference. In this article … Read more
The term macaron might be something you’re acquainted with, but may have uncertainties about its exact meaning or function. Macarons are small, delicate cookies made from almond flour that have been baked and decorated. They can be filled with almost anything—chocolate, ganache, marshmallow—but they’re most commonly filled with chocolate. And … Read more
Fundamentally, a pork belly slider is simply a scaled-down version of the conventional slider. It has all the same ingredients as a normal slider – but with just half the size. The main difference between them is their shape. A regular slider is shaped like a hamburger bun, whereas a … Read more
The recognition and interest in eating mackerel as part of our diet is steadily growing. Meanwhile, many fish fans may not know important details about canned mackerel. We’re here to tell you all there is to understand about mackerel in a can, including nutritional facts and its suitability for you. … Read more
Experiencing the revitalizing delight of a chilled bottle or a glass of tart, iced tea while unwinding by the pool or on a sizzling summer day is truly something special. Twisted Tea raises the game higher. It’s refreshing, exhilarating, delectable, and euphoric all at the same time, but what is … Read more
Certain foods have the capacity to enhance the taste of fried chicken significantly, enriching the total culinary experience. Coleslaw The traditional coleslaw is made from shredded cabbage and may include additional ingredients such as carrots, onions, or celery. Coleslaw is typically served cold, although some people prefer to serve it … Read more
Almost all dishes have cream cheese as an indispensable ingredient. It’s a delicious addition to practically anything from steak to soups. Moreover, you can even incorporate it into sweets such as smores and cheesecake. However, keeping cream cheese in the proper storage conditions is vital to prevent it from going … Read more
The allure of cookie dough is undeniable. Maybe it’s the fact that it’s a blank canvas – you can add whatever mix-ins you want or keep it classic and simple. Or maybe it’s because it’s soft and chewy and begs to be eaten by the spoonful. Whatever the reason, we … Read more
Don’t you crave to sink your teeth into something cool on a warm day? We all scream for ice cream, and soft serve is one of the most popular forms. That’s because it’s easy to make at home with just a few simple ingredients and an ice cream maker. But, … Read more
The ice cream maker is a traditional kitchen device that has existed for several generations. It’s a straightforward machine that can churn out delicious ice cream, sorbet, or frozen yogurt with just a few easy steps. But if you’ve got a rival ice cream maker in your home, you need … Read more
In my younger years, there was a tradition in our family to consume ice cream each Sunday. It was our tradition, and it always involved sundaes. My mom would get a chocolate sundae with whipped cream, and my dad would get a strawberry sundae with nuts. I always wanted to … Read more
In today’s world, time is highly valued. You want to make the most of it, but you also want to create lasting memories with your family and friends. What better way to do both than by making some delicious ice cream? Ice cream is a popular dessert made from cream, … Read more
In my younger years, I experienced great delight each time I went to the ice cream shop and indulged in my preferred flavor – raspberry. It was a routine of mine to ask for a double scoop and enjoy every mouthful. Now that I’m an adult, I still love raspberry … Read more
Currently, ice cream that is free of dairy is extremely popular. There are so many delicious dairy-free ice cream recipes, and this Oreo ice cream recipe is one of the best. This recipe is easy to make and requires only a few simple ingredients. This Oreo ice cream recipe is … Read more
There may be times when you crave a small sweet treat. But you don’t want to go out and buy an ice cream cone because that would be too easy. You want something special. Something that says, “I took the time to make this myself.” That’s where this homemade salted … Read more
Indeed, indeed, I understand your line of thinking. You’re thinking, “Ugh, another recipe for cupcakes?” But trust me on this one. This perfect combination of two classic desserts – cupcakes and ice cream. Plus, it’s super easy to make. So if you’re looking for a show-stopper of a dessert that … Read more
As an avowed chocolate aficionado, the notion of trying out this brownie ice cream cake recipe genuinely fascinated me. And let me tell you, it did not disappoint! The rich chocolate flavor of the brownies combined with the creamy ice cream was heavenly. I will be making this again soon! … Read more
Lavender is a blossom-bearing plant belonging to the mint family. It is native to the Mediterranean region but can now be found worldwide. The most common type of lavender is English lavender (Lavandula angustifolia). Lavender has a long history of being used for its fragrance and has been used in … Read more
Recently, my friends and I were chatting about our shared love for cheesecake. We unanimously concluded that it is one of our top preferred desserts. But then we talked about how we wished there was a way to enjoy cheesecake without having to bake it ourselves. And that’s when I … Read more
Enjoying green tea ice cream is a delightful and invigorating method to appreciate this beneficial drink during the summer months. This recipe uses matcha powder and finely ground green tea leaves to give the ice cream its distinctive flavor and color. If you can’t find matcha powder, you can substitute … Read more
This beverage is both delightful and rejuvenating, ideal for warm summer days! People love the chocolate flavors and creamy texture. Making a mudslide can be tricky. Follow these simple steps, and you’ll be sure to make the perfect frozen mudslide every time! Ingredients 1. Ice cream: Ice cream is ingredient … Read more
Isn’t mochi ice cream simply wonderful to you? That soft, chewy rice cake exterior with a cold, creamy center? It’s the perfect sweet treat! Today I’m going to show you how easy it is to make your mochi ice cream at home. Mochi ice cream is a type of ice … Read more
Every single one of us, you and I included, vocally display our passion for ice cream! But does your stomach scream back at you after eating ice cream? If so, you may be lactose intolerant. Lactose intolerance is caused by a deficiency of the enzyme lactase, which breaks down lactose, … Read more
Ice cream made from watermelon is a refreshing and simple-to-prepare pleasure that’s ideal for the summertime. All you need is some watermelon, heavy cream, sugar, and vanilla extract. People love watermelon ice cream because it’s light, refreshing, and has a unique flavor. Watermelon season started early this year, so I … Read more
You might be amazed at how simple it is to create your own ice cream cones right in your own kitchen! How about trying a homemade ice cream cone recipe? All you need is some cones and your favorite ice cream. There are a few things to remember when making … Read more
When it comes to exceptional ice cream recipes, Jeni’s Splendid Ice Creams is your ultimate destination. For over 20 years, Jeni Britton Bauer has been creating inventive and delicious ice cream flavors that have won her numerous awards and accolades. In her cookbook, Jeni’s Splendid Ice Creams at Home, she … Read more
As a child, my grandmother used to always make snow ice cream. It’s a tradition that I’ve carried on with my children. There’s something special about being able to go outside and gather the ingredients for your dessert. And it’s even more special when that dessert is as delicious as … Read more
Sorbet, a scrumptious frozen dessert made from fruit, serves as the ideal refreshing indulgence during the hot summer months. And while it is traditionally made with water, sugar, and fruit juice, sorbet can also be made with dairy products like milk and cream. People often think of sorbet as a … Read more
Nutella is a flexible culinary ingredient that can complement virtually any food. It’s delicious on its own, but it’s also pretty darn good when paired with other sweet treats. So, does Nutella go with ice cream? The answer is a resounding yes! The creamy, chocolatey goodness of Nutella pairs perfectly … Read more
Including salmon skin in dishes imparts a robust flavor and lends a chewy texture to the food. It also prevents salmon meat or flesh from drying out. In this regard, high chances are that you have left it on each time you sear, grill, or saute your fish. So, can … Read more
The invigorating sensation of a cool, smooth milkshake is unbeatable on sweltering summer days. But if you’re trying to avoid dairy or sugar, store-bought milkshakes are off limits. This dairy-free, sugar-free milkshake recipe uses frozen bananas and almond milk for a thick and creamy base, with a few additional ingredients … Read more