Japanese Mochi Ice Cream Recipe

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Don’t you love mochi ice cream?

That soft, chewy rice cake exterior with a cold, creamy center?

It’s the perfect sweet treat!

Today I’m going to show you how easy it is to make your mochi ice cream at home.

Mochi ice cream is a type of ice cream that is made with mochi or Japanese rice cakes.

The mochi dough is wrapped around a ball of ice cream and then rolled in a coating of cornstarch or tapioca flour to keep it from sticking.

Mochi ice cream is a popular treat in Asian countries and is becoming more popular in the United States.

There are many different flavors of mochi ice cream, but the most common ones are green tea, strawberry, and chocolate.

How does it taste?

Mochi ice cream has a chewy exterior and a soft, creamy center.

The mochi itself is not sweet, so the sweetness of the ice cream comes through.

What is the texture like?

The mochi dough is quite sticky, so it takes a little effort to bite through it.

Once you get to the ice cream, though, it’s smooth and creamy.

How do you eat it?

The best way to eat mochi ice cream is to let it thaw for a few minutes so that the mochi becomes softer.

Then, take a bite and enjoy!

Now that you know a little about mochi ice cream let’s get to the recipe!

What do you need to make Mochi Ice Cream?

The ingredients for mochi ice cream are pretty simple.

All you need is:

  • 1 cup glutinous rice flour
  • 1 cup water
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup cornstarch or tapioca flour for dusting
  • 1/4 cup water
  • 1 teaspoon vanilla extract
  • 16 ounces of ice cream

Step By Step Instructions

1. In a large bowl, combine glutinous rice flour, 1 cup water, sugar, baking powder, and salt. Mix well and set aside.

2. Mix cornstarch and 1/4 cup of water in a small bowl. Mix well and set aside.

3. Preheat the oven to 350 degrees F (175 degrees C).

4. Grease a 13×9-inch baking pan with vegetable oil.

5. Pour the glutinous rice flour mixture into the prepared pan. Smooth out the top with a wet spoon.

6. Bake for 15 minutes. Remove from oven and let cool.

7. Cut the cooled glutinous rice cake into small squares.

8. Mix 1/2 cup cornstarch, 1/4 cup water, and vanilla extract in a medium bowl. Stir in the ice cream until well mixed.

9. Place the squares of glutinous rice cake on a plate. Scoop the ice cream mixture on top of the squares and serve immediately. Enjoy!

What is mochi ice cream dough made of?

Mochi ice cream dough is traditionally made with sweet rice flour and water.

The dough is then rolled out and shaped into small balls.

Mochi balls can be filled with various flavored ice creams, fruits, or other sweets.

They are typically served as a dessert or snack.

Mochi balls are often coated with a layer of cornstarch, which helps to prevent them from sticking to each other and makes them easier to handle.

Once they are filled, the mochi balls are rolled in various toppings, such as sugar, chocolate, or nuts.

Mochi balls can be stored in the refrigerator for up to a week.

They can also be frozen for up to three months.

When they are ready to be served, they can be reheated in the microwave or oven.

Mochi balls are best served fresh and warm.

Is mochi healthier than ice cream?

Health-conscious individuals might be wondering if mochi is a healthier option than ice cream.

After all, mochi is made with rice flour and often filled with fruit, while ice cream is made with dairy and sugar.

So, which one is the better choice?

When it comes to calories, mochi has about half the amount of calories as ice cream.

Mochi is also lower in fat, with most of the fat coming from healthy fats like coconut oil.

Ice cream, on the other hand, is high in saturated fat.

So, if you want to cut down on calories and unhealthy fats, mochi is the way to go.

Regarding sugar, mochi and ice cream have about the same amount.

However, the type of sugar in mochi is fructose, a natural sugar found in fruit.

The sugar in ice cream is mostly sucrose, which is processed sugar.

So, if you’re looking to reduce your sugar intake, mochi is again the better choice.

All in all, mochi is the healthier option to reduce calories, unhealthy fats, or sugar.

However, mochi and ice cream can be part of a healthy diet if consumed in moderation.

Is mochi ice cream?

Sometimes’s hard to tell with all the different flavors out there.

Mochi ice cream is a type of ice cream that is made with mochi or rice cakes.

The rice cakes are pounded into a paste and then formed into balls.

The balls are fried or baked and then coated with a sweet sauce.

They are often served with a scoop of ice cream on top.

So, is mochi ice cream?

Well, it depends on how you define ice cream.

If you consider anything made with a fixed base with a creamy texture to be ice cream, then mochi ice cream would fit into that category.

However, if you want something made explicitly with dairy, eggs, and sugar, then mochi ice cream would not technically be considered ice cream.

It doesn’t matter what you call it.

Whether you call it mochi ice cream or plain old ice cream, it will still be delicious!

Can you make mochi with regular flour?

Yes, you can make mochi with regular flour.

The process is simple, and the results are delicious.

First, you will need to mix the flour and water until they form a dough.

Next, you will need to knead the dough for several minutes to get it smooth and pliable.

Finally, you will need to roll the dough into a thin sheet and cut it into small pieces.

These small pieces can then be cooked in a variety of ways, such as steaming, frying, or baking.

Japanese Mochi Ice Cream

Japanese Mochi Ice Cream Recipe

Mochi ice cream is a type of ice cream that is made with mochi or Japanese rice cakes.
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Dessert
Cuisine Japanese
Servings 2
Calories 1152 kcal

Equipment

  • 1 bowl
  • 1 Pan
  • 1 oven
  • 1 spoon

Ingredients
  

Instructions
 

  • In a large bowl, combine glutinous rice flour, 1 cup water, sugar, baking powder, and salt. Mix well and set aside.
  • Mix cornstarch and 1/4 cup of water in a small bowl. Mix well and set aside.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Grease a 13×9-inch baking pan with vegetable oil.
  • Pour the glutinous rice flour mixture into the prepared pan. Smooth out the top with a wet spoon.
  • Bake for 15 minutes. Remove from oven and let cool.
  • Cut the cooled glutinous rice cake into small squares.
  • Mix 1/2 cup cornstarch, 1/4 cup water, and vanilla extract in a medium bowl. Stir in the ice cream until well mixed.
  • Place the squares of glutinous rice cake on a plate. Scoop the ice cream mixture on top of the squares and serve immediately. Enjoy!

Nutrition

Calories: 1152kcalCarbohydrates: 228gProtein: 15gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 6gMonounsaturated Fat: 6gCholesterol: 48mgSodium: 806mgPotassium: 327mgFiber: 2gSugar: 93gVitamin A: 567IUCalcium: 313mgIron: 1mg
Keyword How To Make Japanese Mochi Ice Cream
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