Who can resist the allure of ice cream?
And what’s better than a big, round ball of it?
We’ve rounded up the best ice cream ball recipes from around the web so that you can enjoy this classic treat in any way you like.
And since they’re easy to make ahead of time, they’re perfect for entertaining.
Get the scoop on these delicious recipes!
1. Classic Vanilla Ice Cream Balls
These classic vanilla ice cream balls are coated in a layer of chocolate, then rolled in chopped nuts.
They’re simple yet elegant and sure to please any crowd.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- ½ vanilla bean split lengthwise
- 6 large egg yolks
- 1 pound bittersweet chocolate, finely chopped
- 1 cup chopped nuts (such as almonds, pecans, or walnuts)
Directions
1. Combine the cream, milk, sugar, and vanilla bean in a medium saucepan over medium heat. Cook, occasionally stirring, until the mixture comes to a simmer.
2. In a bowl, whisk together the egg yolks. Slowly pour the hot cream mixture into the yolks, whisking constantly.
3. Pour the mixture into the saucepan and cook over low heat, constantly stirring, until thickened and coats the back of a spoon.
4. Strain the mixture through a fine-mesh sieve into a bowl. Add the chocolate and stir until melted.
5. Place the bowl in the refrigerator and let cool for at least 2 hours or overnight.
6. Scoop the mixture into balls using a small ice cream scoop or spoon. Roll in the chopped nuts. Serve immediately or store in the freezer for later.
2. Chocolate Ice Cream Balls
These rich and creamy chocolate ice cream balls are coated in a layer of dark chocolate, then rolled in chopped nuts.
They’re simple to make and sure to satisfy any chocolate craving.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- ½ vanilla bean split lengthwise
- 6 large egg yolks
- 1 pound bittersweet chocolate, finely chopped
- 1 cup chopped nuts (such as almonds, pecans, or walnuts)
Directions
1. Combine the cream, milk, sugar, and vanilla bean in a medium saucepan over medium heat. Cook, occasionally stirring, until the mixture comes to a boil.
2. In a medium bowl, whisk together the egg yolks. Slowly pour the hot cream mixture into the yolks, whisking constantly.
3. Return the mixture to the saucepan and cook over low heat, constantly stirring, until the mixture thickens and coats the back of a spoon.
4. Remove from the heat and add the chocolate, whisking until smooth.
5. Pour the mixture into a large bowl and cover with plastic wrap, pressing it directly onto the surface of the chocolate. Refrigerate for at least 4 hours or overnight.
6. Using a small scoop or spoon, shape the chocolate into balls. Roll the balls in the chopped nuts, place them on a parchment-lined baking sheet and freeze for at least 1 hour.
7. Serve the balls frozen or at room temperature. Store in an airtight container in the freezer for up to 1 month.
These chocolate ice cream balls are the perfect treat for any occasion.
Rich and creamy, they’re coated in a layer of dark chocolate and then rolled in chopped nuts.
They’re simple to make and sure to satisfy any chocolate craving.
3. Strawberry Ice Cream Balls
These fruity ice cream balls are coated in a layer of white chocolate, then rolled in chopped nuts.
They’re perfect for a summer party or any time you’re craving something sweet and refreshing.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- ½ teaspoon vanilla extract
- 6 tablespoons strawberry jam
- 12 ounces white chocolate, chopped
- 1 cup chopped nuts (such as almonds, pistachios, or hazelnuts)
Instructions
1. In a medium saucepan, combine the cream, milk, sugar, and vanilla extract over medium heat. Cook, occasionally stirring, until the mixture comes to a simmer.
2. Remove the pan from the heat and stir in the strawberry jam.
3. Place the white chocolate in a large bowl. Pour the cream mixture over the chocolate and sit for 5 minutes, then whisk until smooth.
4. Place the nuts in a shallow bowl. Using a small scoop or spoon, shape the chocolate mixture into balls and roll the nuts.
5. Place the balls on a parchment-lined baking sheet and freeze for at least 2 hours, or until firm. Store in an airtight container in the freezer for up to 1 month.
These strawberry ice cream balls are delicious and easy to enjoy as a summer treat.
They can be made ahead of time and stored in the freezer, so they’re always ready when you need them.
And they’re perfect for sharing with friends and family. So, go ahead and make a batch (or two) today!
Do you have any tips for making perfect ice cream balls?
Here are a few tips to help you make perfect ice cream balls:
1. Be sure to chop your nuts finely, so they stick to the balls easily.
2. If your chocolate is too thick, microwave it for 20-30 seconds to thin it out.
3. Use a small scoop or spoon to make uniform balls.
4. Freeze the balls for at least 2 hours before serving.
5. Store the balls in an airtight container in the freezer for up to 1 month.
How long does an ice cream ball take?
Again, it depends on the size of your ice cream ball.
A small ice cream ball will take about 15 minutes to freeze, while a large one will take about 30 minutes.
How do you make round ice cream balls?
The easiest way to make round ice cream balls is to use an ice cream scoop.
Scoop the ice cream into the scoop, then use the back of the scoop to push the ice cream out and into a ball shape.
You can also use your hands to form the ice cream into balls, which can be a bit messier.
How much salt do you put in an ice cream ball?
It depends on how big your ice cream ball is.
You’ll need about 1/4 cup of salt for a small ice cream ball.
For a giant ice cream ball, you’ll need about 1/2 cup of salt.
What are the serving suggestions for an ice cream ball?
Serve your ice cream balls with a scoop of your favorite ice cream, some chopped nuts, and a drizzle of chocolate sauce.
Or, try serving them with a slice of pie or cake for a truly decadent treat.
Classic Vanilla Ice Cream Balls
Equipment
- 1 bowl
- 1 freezer
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- ½ vanilla bean
- 6 egg yolks
- 1 pound bittersweet chocolate finely chopped
- 1 cup chopped nuts such as almonds, pecans, or walnuts
Instructions
- Combine the cream, milk, sugar, and vanilla bean in a medium saucepan over medium heat. Cook, occasionally stirring, until the mixture comes to a simmer.
- In a bowl, whisk together the egg yolks. Slowly pour the hot cream mixture into the yolks, whisking constantly.
- Pour the mixture into the saucepan and cook over low heat, constantly stirring, until thickened and coats the back of a spoon.
- Strain the mixture through a fine-mesh sieve into a bowl. Add the chocolate and stir until melted.
- Place the bowl in the refrigerator and let cool for at least 2 hours or overnight.
- Scoop the mixture into balls using a small ice cream scoop or spoon. Roll in the chopped nuts. Serve immediately or store in the freezer for later.
Nutrition
I have a true passion for cooking and experimenting with new ingredients, and I have been creating and perfecting recipes for friends and family for years.
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