How Long To Cook Chicken Breast In The Oven ?

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Did you ever eagerly sink your teeth into a juicy piece of meat, only to discover it wasn’t properly cooked?

It is not only frustrating, it can also pose a foodborne disease risk to you.

For chicken meat, which contains salmonella bacteria, it is especially crucial to know how long you should cook it.

You can’t afford to ruin a rather mouthwatering chicken breast dish by poor cooking. 

So, how long do I cook chicken breast in the oven?

Cook chicken breast for 20-30 minutes at 375 F.

However, the time may change depending on the temperature, thickness, heat consistency, boneless or bone-in, and whether it’s skinless or skin-in.

Despite how long you cook, ensure that the internal temperature reaches 165 F for safe consumption.

Chicken is a favorite food worldwide, especially the breast, which is loved because of its meat content.

However, you can have unappealing results when you undercook or overcook.

This article will look into cooking chicken breast under different temperatures, checking doneness, and how to cook chicken breast under different conditions in the oven.

Chicken Breasts

How long to cook chicken breast in the oven at 400 F

Chicken breast takes 20-25 minutes to cook at 400 F.

This temperature is suitable for one-inch, boneless, and skinless chicken breast.

The time changes depending on the coating, thickness, and whether you have covered it with aluminum foil.

To ensure that your chicken breast is fully cooked, use a meat thermometer by inserting it into the thickest part of the chicken breast.

The temperature should read 165 F if it’s fully cooked.

How long to cook chicken breast uncovered in the oven

Cooking chicken breast while uncovered may take 25-30 minutes at 400 F. ‌

The time may differ according to its thickness, heat consistency, and whether it’s boneless or bone-in. 

To cook uncovered chicken breast in the oven, you should be careful.

Otherwise, your chicken may lose its juiciness and dry out.

Here is the best way to cook it for appealing results.

  1. Soak your chicken breast in melted butter, marinade, or olive oil for 2-3 hours for moisture and flavor absorption.
  2. Put 1 cup of lemon juice, vinegar, melted butter, or any other liquid you prefer, then place it in the oven.
  3. To avoid drying out, check the temperature before the stipulated time. You can start checking 15 minutes before. The recommended time for chicken breast doneness is 165 F.

How long to cook bone-in chicken breast in the oven

Bone-in chicken takes 30-35 minutes to cook in the oven.

The time may vary depending on the temperature, thickness, and whether it’s covered with aluminum foil. 

Avoid the bone part when checking the chicken breast’s doneness using a thermometer.

It may block the center of the meat, which is the best part to determine the readiness of the chicken breast.

Featured image for How to Bake Chicken Breasts in a Toaster Oven

How long to bake boneless chicken breast in the oven

Boneless chicken breast takes 20 -30 minutes to cook.

However, this time may differ with temperature, thickness, coating, and whether it is skinless or skin-in.

To ensure you don’t overcook, check the temperature using a thermometer 10-15 minutes before time lapses.

The ideal temperature should be 165 F.

How long to cook chicken breast in the oven when frozen

Frozen chicken breast takes 40-50 minutes to cook.

The time may change depending on whether it’s boneless or bone-in, skinless or skin-in, and thickness.

Moreover, time may change if you defrost or thaw before cooking.

To defrost, let the chicken breast rest in the fridge overnight or for 12 hours.

Otherwise, you can thaw it in warm water for 3 hours.

How long to cook foil-covered chicken breast in the oven

Foil-covered chicken breast takes 25-30 minutes to cook.

This time differs with temperature, thickness, and whether boneless or bone-in. 

To cook, season the chicken breast with herbs, pepper, or any other spice of your choice.

Then, cover it with aluminum foil and place it in the oven.

Covering with foil lets it absorb the herbs and helps them retain moisture and juiciness.

How long to cook chicken breast at 375 F in the oven

Cooking chicken breast at 375 F takes 25-30 minutes.

There may be adjustments in time based on the thickness, heat consistency, and whether it’s bone-in or boneless.

If you are unsure about the doneness of your chicken breast, use a meat thermometer.

The standard heat should be 165 F.

How long to cook breaded chicken breast in the oven

Cooking breaded chicken breasts may take longer than unbreaded ones because the breading increases its thickness.

It takes about 35-40 minutes.

However, this time may differ according to temperature levels, heat consistency, and amount of breading.

For a crispier breaded chicken breast, high-temperature levels are preferred.

How long to cook chicken breast at 350F

It takes 25-30 minutes to cook chicken breast at 350 F.

Though, it may change depending on the thickness of the chicken breast and whether it’s boneless or bone-in.

To ensure its doneness, check its temperature for 10 minutes.

The temperature should be 165 F. 

How long to cook 200g chicken breast in the oven

A 200 g/ 7 ounces chicken breast is a large one.

It takes 25-30 minutes to cook.

The larger the chicken breast, the more time is spent cooking it.

Chicken breast between 3-8 ounces takes 25-30 minutes to cook properly.

Generally, the time for cooking chicken breast in relation to size is per ounce per hour.

How to know if your chicken breast is ready

There are various ways you can check the doneness of your chicken breast.

Let’s look into them;

Using a thermometer

Using a thermometer is the most recommended method of checking the doneness of chicken breast.

It helps you know the recommended temperature for safe consumption of chicken which is 165 F. 

To check if your chicken breast is ready:

  1. Insert the thermometer into the thickest part of the meat.
  2. Let it rest inside until the temperature digits stabilize.
  3. If the chicken breast is not ready, ensure you keep the thermometer to prevent contamination when checking again.

Checking the color of the juice

Another way is to check the color of the juice from the chicken breast.

The color of a properly cooked chicken breast should be clear.

To observe, cut or pierce the thickest part of the breast.

The pink color shows ‌blood, a sign of raw meat.

If the color is pink, then it needs to cook some more.

Repeat this procedure to ensure that your chicken breast is safe for consumption until you confirm the juice is clear.

Using the texture

Uncooked meat is rubbery, while the cooked chicken is firm and not near a stretch.

While becoming too rigid is a sign of overcooking, ‌let the chicken breast get to reasonable dryness.

Furthermore, the chicken breast should not be chewy when cooked.

It shows that it is undercooked.

Therefore, return it to the oven for further breast cooking when you realize it’s tough.

How to keep chicken breast moist when cooking in the oven

There are various ways you can prepare your chicken breast to keep them moist and prevent drying out.

Here are some ‌ways;


Marinating is one of the common ways to keep chicken breasts moist.

Use egg white, yogurt, or buttermilk to marinate, then wrap it with foil for 3-4 hours.

The chicken breast will absorb moisture from the marinades and will not lose liquid as it cooks.

Using high-fat content

High-fat content or a fair amount of cooking fat enhances the flavor and moistens the chicken breast.

When the cooking fat melts, it causes the chicken to moisten.

This method is common with chicken breast.

Allow the chicken breast to reach room temperature

Cooking chicken breast directly from the refrigerator can cause it to dry out.

Therefore, when you remove your chicken breast from the fridge, let it rest for 30 minutes before cooking.

Even if you put the chicken breast in the refrigerator when marinated, ensure you let it reach room temperature before you cook it.


Brining is almost similar to marinating, only that you use a solution of water, salt, and a pinch of sugar.

Soak your chicken breast in the solution for as long as you want.

It will help keep your meat moist.


Hopefully, this article has answered your query on how long to cook chicken breast in the oven.

The taste of meat-full chicken breast and the correct cooking time is an unbeatable treat for any occasion.

You don’t have to destroy a potentially delicious dish by overcooking or undercooking.

Furthermore, knowing how long to cook saves your loved ones from foodborne diseases undercooked chicken causes.


Can I cook chicken breast at 250 F?

Yes, you can cook chicken breast at 250 F for about 1 hour or monitor it’s temperature until it gets to 165 F.

The disadvantage of cooking chicken breast at 250 F is they may not get a crispy feel.

Why is my chicken breast rubbery?

The fiber in the chicken breast becomes elastic when exposed to too much heat; hence it becomes rubbery.

When the chicken breast is rubbery, it is a sign of overcooking.
To avoid overcooking, continuously monitor the internal temperature of your chicken breast using a meat thermometer.

chicken breast

Microwave chicken breast

Chicken breast is one of the favorites and most well-known dishes loved by everybody. It is not only affordable but also easier to cook. 
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 3
Calories 258 kcal


  • 1 microwave


  • 3 chicken breasts
  • Water
  • Salt
  • Spices


  • Firstly, season the chicken breasts with salt or peppers as per your preference, whatever you like.
  • But I just only one pinch of salt on every side.
  • Then add the water to fill the bottom of the dish.
  • Use water only until the whole bottom of the baking dish is covered but don’t use over water.
  • After it is done, set the chicken breasts in the baking container and cover them properly with the glass lid.
  • Further, cook on high in the microwave for almost four to five minutes maximum for each chicken breast.
  • After 5 minutes, insert the meat thermometer in the middle of every chicken breast and note down the temperature.
  • Lastly, when the chicken has cooked, remove it from the baking dish and get ready your meat as you wish.
  • You may chop or shred it and mix it with sour cream, lemon juice, and sauce.



Calories: 258kcalProtein: 48gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 145mgSodium: 262mgPotassium: 836mgVitamin A: 68IUVitamin C: 3mgCalcium: 11mgIron: 1mg
Keyword Microwave chicken breast
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