During my childhood, I found immense joy in visiting the ice cream store and treating myself to my favorite flavor: raspberry. I would habitually request two scoops and savor each bite.
Now that I’m an adult, I still love raspberry ice cream.
The only difference is, now I make it myself!
Not only is homemade ice cream more delicious, but it’s also much healthier.
Store-bought ice cream is often loaded with sugar, preservatives, and other unhealthy ingredients.
But when you make it at home, you can control what goes into it.
That means you can enjoy all the flavors of raspberry without any guilt!
If you’re looking for a delicious and healthy summer treat, this Raspberry Ice Cream recipe is the perfect solution.
Made with fresh raspberries, it’s both refreshing and satisfying.
Plus, it’s easy to make, so you’ll enjoy your homemade ice cream in no time!
How do you make Raspberry ice cream?
Ingredients
Make the Ice Cream Base
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup granulated sugar, divided
- 5 large egg yolks
- 1 teaspoon vanilla extract
Make the Raspberry Sauce
- 6 ounces fresh raspberries (about 1 1/2 cups)
- 1/4 cup granulated sugar
- 1 tablespoon freshly squeezed lemon juice
Make the Ice Cream Base
- Combine the cream, milk, and 1/2 cup of sugar in a medium saucepan over medium heat. Cook the mixture, occasionally stirring, until it comes to a simmer.
- Meanwhile, whisk the egg yolks and remaining 1/2 cup of sugar together in a large bowl until pale yellow and thick.
- When the cream mixture comes to a simmer, slowly pour it into the bowl with the egg yolks, whisking constantly. Then, stir in the vanilla extract.
- Pour the mixture into the saucepan and cook over low heat, constantly stirring, until thickened.
- Remove the pan from the heat and strain the mixture through a fine-mesh sieve into a clean bowl. Place the bowl in the refrigerator and let it cool for at least 2 hours or overnight.
Make the Raspberry Sauce
- Combine the raspberries, sugar, and lemon juice in a medium saucepan over medium heat. Cook the mixture, occasionally stirring, until it comes to a simmer.
- Remove the pan from the heat and let the sauce cool for about 15 minutes. Then, puree the sauce with an immersion or regular blender.
- To assemble the ice cream, pour the raspberry sauce into the bowl with the cream mixture and stir until combined. Then, freeze the mixture in your ice cream maker according to the manufacturer’s instructions.
Enjoy your homemade raspberry ice cream!
Notes
If you don’t have an ice cream maker, you can still make this recipe!
Simply pour the mixture into a freezer-safe container and freeze it for about 2 hours, or until solid.
Then, remove the ice cream from the freezer and let it sit at room temperature for about 10 minutes to soften.
Scoop and serve as desired.
Add 1-2 tablespoons of raspberry liqueur to the mixture if you want a more intense raspberry flavor.
However, remember that this will also make the ice cream slightly boozy.
This recipe makes about 1 quart of ice cream.
What do egg yolks do for ice cream?
Egg yolks are a vital ingredient in many custard-based ice cream recipes.
They add richness, body, and flavor to the ice cream.
Egg yolks also help to stabilize the mixture, preventing it from freezing too hard or becoming grainy.
When used correctly, egg yolks can make a big difference in the quality of your ice cream.
How do I properly store this raspberry ice cream?
To store raspberry ice cream, ensure it is in a container that will not melt.
Then, place the container in the freezer.
When ready to eat the ice cream, remove it from the freezer and let it sit at room temperature for about 15 minutes to soften.
Can I use fresh raspberries?
Of course, you can! Just be sure to wash them first.
Fresh raspberries are a delicious and healthy way to add flavor to your smoothie.
Can I stir fresh raspberries into the ice cream?
Yes, you can undoubtedly stir fresh raspberries into the ice cream.
You may want to add a little bit of sugar to offset the tartness of the berries, but otherwise, it should be fine.
More Raspberry & Frozen Recipes
- Raspberry Sorbet: This can be a light and refreshing summer dessert or a fun addition to any cocktail party.
- Raspberry Sauce: This versatile sauce can be used on pancakes, waffles, yogurt, ice cream, cheesecake, or even enjoyed on its own.
- Vanilla Ice Cream: A classic recipe that can be enhanced by adding fresh raspberries.
- Mango Sorbet: A tropical twist on raspberry sorbet that’s perfect for summer.
- Raspberry Mojito Mocktail: A refreshing and virgin version of the classic cocktail.
- Raspberry Freezer Jam: An easy way to preserve fresh raspberries so you can enjoy them all year long.
What does pectin do in ice cream?
When making ice cream, pectin is vital in creating the smooth and creamy texture we all know and love.
Pectin is a type of soluble fiber that is typically found in fruits and vegetables.
When added to ice cream, pectin helps to bind together the water and fat molecules, resulting in a smoother, creamier consistency.
Additionally, pectin can help prevent ice crystals from forming, giving your ice cream a smoother mouthfeel.
So next time you make homemade ice cream, add some pectin to the mix!
What is vanilla and raspberry ice cream made of?
The main ingredients in vanilla and raspberry ice cream are milk, cream, sugar, eggs, and flavorings.
The ratio of these ingredients varies depending on the recipe, but usually, ice cream contains about 50-60% milk and cream, 20-30% sugar, 5-10% eggs, and 1-2% flavoring.
The flavoring can be anything from vanilla extract to fresh raspberries.
The ingredients are combined and mixed to make ice cream, then placed in an ice cream maker.
The mixture is frozen while being churned and ready to eat!
Vanilla and raspberry are two of the most popular flavors of ice cream, but there are endless possibilities when it comes to flavors.
Some other popular flavors include chocolate, strawberry, mint, coffee, and pistachio.
Ice cream can also be made into different textures, such as soft serve or gelato.
No matter your favorite flavor or texture, there’s sure to be ice cream for you!
Raspberry Ice Cream Recipe
Equipment
- 1 Pan
- 1 bowl
- 1 freezer
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup granulated sugar divided
- 5 large egg yolks
- 1 teaspoon vanilla extract
- 6 ounces raspberries about 1 1/2 cups
- 1/4 cup granulated sugar
- 1 tablespoon freshly squeezed lemon juice
Instructions
- Combine the cream, milk, and 1/2 cup of sugar in a medium saucepan over medium heat. Cook the mixture, occasionally stirring, until it comes to a simmer.
- Meanwhile, whisk the egg yolks and remaining 1/2 cup of sugar together in a large bowl until pale yellow and thick.
- When the cream mixture comes to a simmer, slowly pour it into the bowl with the egg yolks, whisking constantly. Then, stir in the vanilla extract.
- Pour the mixture into the saucepan and cook over low heat, constantly stirring, until thickened.
- Remove the pan from the heat and strain the mixture through a fine-mesh sieve into a clean bowl. Place the bowl in the refrigerator and let it cool for at least 2 hours or overnight.
- Combine the raspberries, sugar, and lemon juice in a medium saucepan over medium heat. Cook the mixture, occasionally stirring, until it comes to a simmer.
- Remove the pan from the heat and let the sauce cool for about 15 minutes. Then, puree the sauce with an immersion or regular blender.
- To assemble the ice cream, pour the raspberry sauce into the bowl with the cream mixture and stir until combined. Then, freeze the mixture in your ice cream maker according to the manufacturer’s instructions.
Video
Nutrition
I have a true passion for cooking and experimenting with new ingredients, and I have been creating and perfecting recipes for friends and family for years.
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