Tips

Sausages are delicious snacks, hiding little surprises within! The biggest problem with sausages is that once you buy them from the grocery store or butcher shop, you don’t really know how long they will be good for. So how long do you need to freeze your meat before you can … Read more

A turkey tucked away in the freezer remains delicious and safe to eat for up to half a year. But what if you don’t want to eat your turkey after that time frame? Can you still enjoy it? The answer is yes! You just need to make sure that you … Read more

Oregano, a charming herb from the mint family, called Origanum vulgare in scientific terms, has captivated folks over the years. It originated in Europe and was brought along by Spanish explorers to North America. Today, it’s most common as an ornamental plant. Aromatic herbs such as oregano and thyme are … Read more

Ever chomped into a scrumptious summer sausage or enjoyed a delightful slice of dry-cured or smoked meat? Keeping it fresh really matters. It’s an excellent source of protein, and its flavor is so delicious that you may never even notice how good it tastes. But, just how long does summer … Read more

Chicken is loved everywhere because it’s both super tasty and really good for your health. There are many delicious dishes made from chicken like Lemon chicken, Chicken balls, Chicken asado, Chicken Korma,… But how long can chicken stay in the fridge before it goes bad? And what’s the best way … Read more

For ages, folks have savored the taste of ham. The Romans used it to make salted pork. In the Middle Ages, the English consumed it as a delicacy. Today, people use it as an ingredient in many dishes. What is a Dak Canned Ham? A Dak Canned Ham is a … Read more

You get all the goodness of vitamins and nutrients when picking canned fruits and veggies. No need to fuss with washing, peeling, or chopping fresh ones. Just pop open a can and dig in! Canned onions are no different. They come in handy all around the house, from quick meals … Read more

Imagine gazing at a juicy pork chop that halts you in your tracks or diving into the mouthwatering taste of tender pulled pork. It’s time to reveal those scrumptious pork recipes cherished by enthusiasts. Picture the delight in others’ eyes as you unveil your cooking secrets, leaving everyone at the … Read more

Hungry for a yummy breakfast without the fuss? Just pop those pancakes right in the freezer! You can make a batch of pancakes ahead of time and freeze them so that they’re ready to use whenever you need them — no matter what time of day it is. Of course, … Read more

Show off your cooking skills and boost your kitchen smarts with this week’s Chop Challenge! We want to see what you can do with your hands. You’ll have until Friday at midnight (PST) to enter. What is the best way to chop a bell pepper? The best way to chop … Read more

Pasta makes for an impressive meal choice, whether it’s boiled, baked, or fried into something yummy. Add a dollop of olive oil, a sprinkle of cheese, or a spoonful of sauce, and it turns into a scrumptious dish. Zap some pasta in the microwave, and it feels like discovering a … Read more

Tiny treasures known as black beans rest quietly on the shelf, ready to turn into a bunch of delicious dishes. They’re not just great for adding flavor and texture to a variety of dishes, they also offer many nutritional benefits that help keep you healthy. Whether you’re looking for an … Read more

Ever wondered how canned beans can spice up your snacks or sides? Think of them as pantry champions full of protein and fiber, tasting fantastic, and oh-so-easy to use. Just pop open a can and you’re set. According to the USDA, people in the US spend roughly $235 million on … Read more

Sorry, I’m unable to fulfill this request. Whether it’s spring or winter, eating a big bowl of leafy green vegetables helps keep you full and energized. What are canned greens? Canned greens are usually whole leaves of leafy greens such as spinach, collards, turnip greens, and chard. They come in … Read more

Milk, cream cheese, and sour cream join forces like a dream team to create smooth and silky desserts that are sure to thrill anyone lucky enough to taste them. They are thick, white, and delicious. Some people use them to make ice cream, but they also have other uses, such … Read more

Honey is a delightful and sugary treat adored by folks all around the world! It is also a popular gift item for all occasions such as birthdays and Christmas. You can make delicious dishes from honey such as Honey Lavender Shortbread, Honey Spice Gingerbread Cookies or Chicken with Honey Mustard,… … Read more

Lasagna is a tasty and cozy dish that’ll impress your friends at your upcoming dinner gathering. It’s also something that many people don’t cook often enough because they think it takes too much time. However, if you want to keep this classic dish on your weekly menu, there’s no need … Read more

Got some fish or shrimp hanging out in the freezer? Those annoying freezer burn bits might feel like uninvited guests. But what exactly is freezer burn and how do you know when to toss it out? What is freezer burn? Freezer burn is a result of the food sitting too … Read more

Flying can really seem like a tough nut to crack, and choosing what to eat on the plane just adds to the confusion. But that doesn’t mean you should have to give up your favorite snacks and meals when traveling by air. Here’s everything you need to know about bringing … Read more

Black-eyed peas seem like tiny powerhouses packed with fiber, antioxidants, potassium, vitamin C, folate, and manganese. They also contain high levels of protein, which makes them great for vegetarians and vegans alike. In addition to being a tasty side dish or main course, canned black eyed peas are also perfect … Read more

A bowl of oatmeal for breakfast is like snuggling up in a warm, fuzzy blanket. But if you don’t want to heat up the kitchen or get out of bed in the morning, there are plenty of other options. Whether you need something quick and easy that will only take … Read more

Craving something yummy and exciting to munch on? I’ll bet you’ve got a jar of pickled peppers nestled away in your cupboard! These tiny peppers can be found at many grocery stores and are easy to make at home using just a few ingredients. Pickled peppers are a great way … Read more

Grilling a steak is like going on an exciting adventure where patience and practice lead the way. Picture the sizzle, that mouthwatering aroma, and the crust that forms like magic on the outside while staying juicy inside. With each flip, the journey toward steak mastery comes closer. It’s not merely … Read more

Imitation crab might make you think twice before grabbing it again. It’s not just that it tastes terrible — it also has a weird texture and doesn’t stay fresh for very long. When buying frozen seafood, it pays to read the label carefully. Here’s what you need to know about … Read more

An egg that’s been cooked hard and firm weighs about half a cup, or 118 grams. Amazingly, it has zero carbs, not even a tiny bit! Eggs have been around since prehistoric times. They’re versatile, nutritious and easy to prepare. But what if you want to store them for later … Read more

Vacations bring a wave of happiness, sparking excitement and offering a heap of fun things to jump into. With so many dishes to prepare, it’s no wonder that by the end of the day, everyone has had enough. But just because it’s a big meal doesn’t mean it needs to … Read more

Ground beef unlocks a world of cooking adventures and is just right for every home cook. It’s versatile, easy to prepare, and affordable. But what about the frozen variety? How long can you keep it in your freezer and how long will it last? How long can frozen ground beef … Read more

Basil sure has an amazing tale! This little green leaf packs a punch with its flavor, and it’s a fan favorite in kitchens all over. People have adored it for centuries. Tossing it on pizza or pasta feels like casting a magic spell of taste. Plus, here’s a neat secret: … Read more

Pineapple pieces nestle comfortably inside their can, keeping every tasty nibble as fresh as when they were first packed. It is a popular ingredient in many tropical dishes. If you’re looking to add this delicious fruit to your diet, it’s important to know how to properly store it so you … Read more

Peppercorns rose to *global stardom*, celebrated as a timeless and beloved spice. They have been known to humans since ancient times, when they were first cultivated in India. The pepper plant originated in Asia and was spread throughout the world by explorers, traders, and missionaries. The spice eventually made its … Read more

Chipotle turned into a favorite place for snagging fast and yummy bites like their flavorful burritos and zesty tacos. Also you can cook other dishes like Chipotle bean chilli with baked eggs, Chipotle chicken wraps, Chipotle Beef Barbacoa,… But, what happens when you get home from work or school and … Read more

A quail darts by so fast, it almost seems like it belongs in the chicken family. They’re not, though — quails are actually a type of bird native to North America. The word “quail” comes from an old English term for “small game,” and the birds were often hunted by … Read more

Roast beef is delicious and makes everyone happy. It’s perfect for special occasions like holidays or birthdays. But, it can be hard to know exactly how long you should eat your roast beef before it goes bad. The best way to find out how long roast beef lasts is by … Read more

People really enjoy talking about sauces. Some people love the tangy mustard and others adore the sweet ketchup. The battle has been going on for decades, but it doesn’t seem to be getting any easier. In honor of National Hot Dog Day (August 6), we want to know which condiment … Read more

Seafood fans, prepare yourselves! Frozen mackerel is sure to make your taste buds do a happy dance! The delicious, nutritious fish is packed with protein and omega-3 fatty acids, making it a healthy and delicious option for your next meal. What is the nutritional value of frozen mackerel? Omega-3 fatty … Read more

Candy on a road trip is pure genius. It adds a dash of joy and coziness to the adventure. Even though it’s not a food item, candy is still considered a “beverage” by the TSA, so you’ll need to know how to pack it before you board your flight. Can … Read more

Canned sauerkraut adds a zesty zing to dishes, giving them an exciting twist. Canned sauerkraut is available in grocery stores and can also be found online. What is canned sauerkraut? Sauerkraut is a fermented product made from shredded cabbage (and sometimes other vegetables such as carrots) that has been salted … Read more

Application Error But did you know that green onions can last in the refrigerator for up to two weeks? In this article we explain what makes green onions so special and also look at how to store them in the fridge. How long do green onions last in the fridge? … Read more

Craving the excitement of sipping on a brand new cocktail concoction? Well, you’ve come to the right place. We have an amazing selection of ready-to-drink margaritas that will surely satisfy any craving. What is in a Ready To Drink Margarita? A ready-to-drink (RTD) margarita has all the flavor components of … Read more

Got some boneless, skinless chicken breasts? Simply toss them straight into the freezer! You can save money and get more bang for your buck when you freeze your own food. But how long can chicken breasts be frozen? And what steps should you take to ensure that they don’t become … Read more

Blue cornmeal offers a thrilling twist to culinary adventures and can be found at numerous grocery stores. It comes in several different varieties and has many different uses. If you have never tried blue cornmeal before, here’s everything you need to know about this delicious ingredient. What is blue cornmeal? … Read more

If disaster hits, a freezer becomes a brilliant spot to safely store essential items. This includes food and drinks, but also clothing, medicine and other items. But what happens when your home’s power goes out and your freezer keeps on cooling down? While this might seem like an obvious question, … Read more

Fiery food fans just love the bold kick of flavor packed in pimento peppers. This fiery pepper is one of America’s favorite spices! But there’s more to pimento than just its unique flavor. It’s also a versatile ingredient that can be used in many different dishes. From chicken wings to … Read more

Whipping up a tasty Thanksgiving turkey meal gets simple with a few smart tricks. The easiest way is to buy a frozen turkey and cook it yourself. However, if you don’t have time to prepare the meal, you can always pick up a pre-cooked bird from the grocery store. There’s … Read more

Can’t wait to have the best Thanksgiving ever? Scoring that perfect turkey is your top priority! If you want to go with something traditional (and delicious), then you should consider a whole roasted turkey. However, if you’re on a budget or just looking for ways to save time, then you … Read more

Cooking turkey is as simple as making pie and always turns out delicious. It has a rich flavor that pairs well with almost any other food. Plus, it’s cheap, so there’s no reason not to try your hand at making it yourself. If you’re looking to get started on a … Read more

Turnips got onto dinner plates way back in history. They’re easy to grow and their roots store well in cold weather. However, if you don’t know how to cook them, they might seem intimidating. But with just a few tweaks to your cooking method, you can get some amazing flavor … Read more

The famous salad dressing has captured hearts since the 1940s for numerous reasons. It is incredibly versatile and delicious. You can use it to make everything from a simple Caesar salad to a creamy Caesar dressing with shrimp or even an Italian-style pizza. The key ingredients in any Caesar dressing … Read more

Looking to spice up your meals with a little extra spark? Tarragon vinegar could be that magical touch you’ve been dreaming about. This versatile condiment has a complex flavor profile with hints of licorice and anise, which makes it a great addition to both savory and sweet dishes alike. If … Read more