Tips

Imagine spicing up your meals with the crispy crunch of canned bamboo shoots. These yummy bits not only make your food tastier but also add a fun twist to your cooking. They’re great for soups, stir-fries, or salads, turning everyday dishes into a flavorful adventure. Wondering how simple it is? … Read more

Water chestnuts come from a plant that grows below the water. It’s native to China and Japan, but it has been grown in other places since then. What are water chestnuts? Water chestnuts are a type of edible tuber or root vegetable. They look like little white-skinned potatoes, but their … Read more

Looking to give your meals a tasty kick? Try opening a jar of capers for a delightful flavor journey! They’re perfect for salads, pasta dishes, or as a garnish on your favorite meal. If you’ve never tried capers before, here’s everything you need to know about them. What are capers? … Read more

Potatoes and onions cook up tasty meals, even if they aren’t always the stars in the veggie universe. They don’t look good sitting out on your countertop or in your fridge, which means storing them is important. You want to make sure that they stay fresh as long as possible, … Read more

Busy days sure fly by, and it can be super tricky to enjoy those favorite meals. But what happens after dinner? How long is steak good in the fridge? This week we’re asking this question as part of our weekly series on Food Contests. Each week we’ll be hosting a … Read more

Keeping greens like spinach, kale, and collards fresh feels like a walk in the park, yet it seems more like a tricky puzzle. The same goes for lemongrass, which has a strong flavor that can quickly fade if not kept fresh. But there’s good news: You can easily preserve this … Read more

Eggs are super handy in the kitchen, perfect for any meal from breakfast to dessert. They slip into recipes like a secret treasure. Scramble them, bake them, or whip up a fluffy meringue. People in the US munch through more than a billion eggs each year. These little marvels turn … Read more

Feeling pressed for time and craving a fresh twist for Thanksgiving? Head over to your local shop and pick up a frozen turkey. Can you refreeze a partially thawed turkey? The short answer is no — but that doesn’t mean you should throw out your partially thawed bird when you … Read more

Ever snatched a frozen spinach block and thought, “Hmm, this tastes weird…?” It’s bland, and it doesn’t hold up well when heated. If you’re looking for something with more flavor, try canned spinach. Canned spinach is packed full of vitamins and nutrients that make it an excellent addition to your … Read more

Pot pies traveled to America ages ago and were among the earliest tasty pies. They feel like a cozy hug transformed into food, reminding folks of the good old days. People loved these buttery delights long before online recipes popped up. Picture old kitchens where scents swirled together like a … Read more

Refried beans make a delicious and easy snack or side dish that complements almost any meal beautifully. They’re also super easy to prepare and can be made with canned or dried beans. Refried beans come from Mexico, as you might assume. They’re still quite popular in Mexico, and they’re utilised … Read more

Considering making a pie this year? Canned blackberry pie filling could be your hidden magic for a delicious treat that’ll wow everyone. What is blackberry pie filling canned? Blackberry pie filling canned is a delicious blend of berries that can be used in any recipe that calls for canned pie … Read more

Bean soup is a timeless favorite that has won over many hearts through the years as a beloved and well-loved meal. It’s easy to make and versatile enough to be enjoyed at any meal. But how do you store your homemade bean soup so that it lasts longer? In this … Read more

Application Error It’s traditionally served on St Patrick’s Day as a celebration of Irish heritage. But did you know that it’s also delicious when cooked and served during the holidays? In this article we will be looking at the different types of canned corned beef available today, and finding out … Read more

Dried dill bursts with flavor, making meals so delicious, it’s a must-have in any kitchen. It was originally used as a spice for pickles and salads, but today it’s also used as an ingredient in many different dishes. What is dried dill? Dried dill is a botanical herb called dill, … Read more

Is that raw chicken chilling in your fridge for what seems like forever? If so, you might consider leaving it out overnight. While this may sound like a great idea, it’s not recommended by the U.S.Department of Agriculture (USDA). Your best bet for keeping your refrigerator stocked with fresh chicken … Read more

Keeping your food fresh is a bit like having a magic wand. It lets you enjoy delicious meals even days later and makes sure nothing goes to waste. Your trusty fridge and freezer help by extending how long you can store your goodies. Imagine milk staying tasty for an entire … Read more

Finding Gruyere cheese at the grocery store feels like embarking on a thrilling treasure hunt. Various shapes and sizes grab attention, adding a delicious flavor to sandwiches. But did you know that gruyere cheese is actually shredded? What is Gruyere cheese? Gruyere cheese is a soft cow-milk cheese that originated … Read more

Turning ingredients into a tasty dish feels like a breeze when a hot roll mix is in the mix, making it a fantastic pick for lunch or dinner. You can even bake it yourself, using only a few ingredients! If you love to bake bread but don’t want to spend … Read more

Imagine grabbing a ripe strawberry and then watching it spoil almost instantly. It sure is a letdown when your favorite fruit turns bad in the blink of an eye! The culprit behind this rotten feeling isn’t always bacteria or a virus – sometimes it’s a fungus. In fact, there are … Read more

Enjoying a tasty smoothie on a blazing hot summer day gives a feeling of pure happiness. But how long do smoothies last in the fridge before they go bad? Smoothies are an easy-to-make beverage that you can enjoy at home or order from your local coffee shop. They’re also a … Read more

Lima beans have held a special place in people’s hearts for a long time and for good reason, remaining as one of the world’s most adored beans. It’s also one of the most nutritious foods you can eat, especially when canned. In this article we’ll look at what lima beans … Read more

Winter’s cold winds start to howl, making French onion soup the perfect comfort food. While it’s true that this hearty soup can be delicious when served hot, it also makes for a great winter warmup. The French have been enjoying this classic soup for centuries. It was first created by … Read more

Curious about whether that raw salmon lounging in the fridge for three days is still safe to munch on? If you don’t want to risk getting food poisoning from eating raw fish, here’s a guide to help you determine if your salmon is still good. Is raw salmon safe to … Read more

Turnips glow like stars do in a chilly night sky within the icy world of vegetables. They’re known for their ability to grow quickly and produce large amounts of food in just a few weeks. In fact, they’re so prolific that farmers often plant them in rows right next to … Read more

Herring fish journey from the cold waters of the North Atlantic Ocean and the frosty Baltic Sea. It’s also called “haddock” or “sprat.” Canned herring is a popular food item in many parts of the world. This article will explore what canned herring is, how it’s made, and its pros … Read more

Dried jujube is a fantastic snack cherished by folks across Asia. It’s also known as Chinese dates or Japanese dates. This article will explain what it is, how to store it, and how to prepare it for cooking. You can also learn more about the health benefits of this particular … Read more

Application Error If you’ve ever had chicken that was left in the fridge for too long, you might be wondering whether it’s safe to eat. In this guide, we’ll look at what defrosted chicken is, how to tell if it’s safe to eat, and how to cook it safely. Is … Read more

Fava beans, those delightful beans, have enchanted folks for centuries. It’s one of the oldest cultivated crops in the world, dating back to about 6500 B.C.E. In fact, the first written record of this ancient crop comes from the ancient Egyptian hieroglyphs. Fava beans are also known as broad beans … Read more

Application Error What is Nestea Instant Tea? Nestea is a line of instant teas from the company that also makes Nesquik Chocolate Syrup. The brand has been around since 1959, and their products are available worldwide. They make over 500 different kinds of instant tea, and all of them are … Read more

Green bean casserole warms your heart and claims its spot as a beloved staple in American kitchens. It’s a hearty and delicious meal that’s perfect for a potluck or family gathering. This dish is traditionally served with ham, but can also be made without meat. You can make this casserole … Read more

Grabbing frozen steaks makes dinner prep a breeze. Imagine this – no marinating needed. Just take one out from the freezer and voilà, dinner is set. Those who love steak find this quite smart. It saves a ton of time when things get busy. Here’s a neat fact: some chefs … Read more

Lavender adds a sprinkle of enchantment to the plant kingdom. It’s an herb that’s been used for thousands of years and has numerous health benefits. But one thing many people don’t know about lavender—its longevity. If you have a little extra money on hand, you can save money by buying … Read more

Port wine, a truly special and bold drink, comes from the stunning Douro Valley in Portugal. It is typically a sweet, red wine, although there are also white and dry varieties. Port is typically drunk as an after-dinner drink. How long does port last in the bottle? Port lasts for … Read more

Eating unsafe food is like playing with fire. It could make you feel really awful, like a rainy day ruining your picnic. Imagine biting into a juicy apple only to realize it might be covered in invisible, harmful bacteria. Yikes! Keeping food safe stops illness and helps everyone stay healthy … Read more

Frozen veggies change the game entirely. Picture opening your freezer and finding a colorful bag just waiting to jazz up your meal without any hassle. They get frozen right after being picked, locking in nutrients, and often they come cheaper than the fresh kind. Studies even suggest they might have … Read more

Truffles, those delicious little mushrooms, stay tucked away just below the soil, close to certain trees. They were first discovered in Italy in 1823, but they’re now grown throughout Europe and North America. They’ve become increasingly popular over the years and are considered a delicacy with an intense flavor. The … Read more

Mackerel shines as a favorite for seafood fans. Imagine biting into its delicious, rich meat—it’s like having a party in your mouth! Beyond its fantastic taste, it’s packed with omega-3 fatty acids that keep your heart healthy, almost like a secret treasure. Plus, it’s budget-friendly, so you can enjoy great … Read more

Frozen blackberries add a burst of flavor to meals, turning them into delicious treats. They can be used in cooking, baking, or blended into drinks. These juicy berries brighten up any dish, and they offer exciting, fresh ways to savor their sweet and tangy goodness. Begin a tasty journey and … Read more

Spaghetti brings happiness to folks all around, lighting up faces with grins. While it may not be as common as other types of pasta, spaghetti is still very much a part of our culinary heritage. In this article we will discuss what is spaghetti, how to make homemade spaghetti sauce, … Read more

Mandarin oranges are a top pick at supermarkets. They’re juicy, sweet, and have a distinctive flavor that you won’t find anywhere else. But what exactly is a Mandarin orange? It’s actually a cross between an orange and a tangelo that originated in China. It has a thick skin, which is … Read more

Frozen hot dogs made their debut in the roaring 1920s, but it wasn’t until the thriving 1950s that they really took off in popularity. The frozen hot dogs were developed as an easy way for people to enjoy fast food without having to wait in line at a drive-through restaurant. … Read more

A treasure trove of tasty treats awaits in the deli section of your local grocery store, making it nearly impossible to resist! From hot dogs to pastrami, there’s something for everyone. It’s also easy to see why so many people choose to eat lunch meat. But what exactly is lunch … Read more

Frozen hams become more popular every year. They’re convenient and easy to prepare, making them perfect for busy families. But how long should you keep your frozen ham before preparing it? And what kind of preparation techniques can you use when you decide to eat that frozen ham? What are … Read more

Scrambled eggs light up breakfast plates with joy all around. They’re easy to make and they taste great. But what happens to them after you take them out of the oven or pan? How do you know how long they have been left on your kitchen counter? In this article … Read more

Application Error You don’t want to lose any of those hard-earned calories or fat grams by eating something that has sat out too long. But what exactly does “too long” mean? And how do you know when ice cream has gone bad? Let’s take a look at this complicated question … Read more

Water bottles have an intriguing past. They’ve changed in many ways over time. From the simple clay cups of ancient Egypt to the stainless steel containers of today, there has been an evolution in how people store, transport, and consume their liquid refreshments. But what exactly does this mean when … Read more

Application Error They can also be used to make a delicious cocktail sauce. If you’re looking for a seafood dish that will impress your guests, crab legs are a great option. However, there is some confusion over whether they can be refrigerated. This article explains everything you need to know … Read more

Liverwurst, a scrumptious delight from Germany, holds a special place in many hearts for ages. It’s made from ground pork, beef, and veal (or sometimes turkey) with spices like nutmeg, cloves, salt and pepper, and garlic. The name “liverwurst” comes from the fact that the meat is partially cured and … Read more

Artichokes rank as some of the most nutritious vegetables out there. They contain high levels of fiber, vitamin C, potassium, folate, copper, manganese, and antioxidants. If you’re looking for a new way to incorporate this vegetable into your diet, consider trying frozen artichokes. These crunchy little treats are an excellent … Read more