Tips

A long time ago in Scotland, scones popped up as yummy biscuit-like treats. Their taste caught on like wildfire, winning hearts and taste buds all over, and soon they turned into a favorite snack in many places around the world. You can find scones at coffee shops, bakeries, supermarkets, and … Read more

Have you ever bitten into a tasty summer sausage or savored a yummy slice of dry-cured or smoked meat? It’s super important to keep it fresh. It’s an excellent source of protein, and its flavor is so delicious that you may never even notice how good it tastes. But, just … Read more

Many folks around the world enjoy chicken not just for its great taste but because it’s also a healthy choice. There are many delicious dishes made from chicken like Lemon chicken, Chicken balls, Chicken asado, Chicken Korma,… But how long can chicken stay in the fridge before it goes bad? … Read more

Oregano, a delightful herb from the mint family known as Origanum vulgare, has fascinated people for ages. It originated in Europe and was brought along by Spanish explorers to North America. Today, it’s most common as an ornamental plant. Aromatic herbs such as oregano and thyme are known as culinary … Read more

A turkey stored in the freezer stays tasty and good to eat for as long as six months. But what if you don’t want to eat your turkey after that time frame? Can you still enjoy it? The answer is yes! You just need to make sure that you properly … Read more

Hungry for a tasty breakfast without any hassle? Just tuck those pancakes straight into the freezer! You can make a batch of pancakes ahead of time and freeze them so that they’re ready to use whenever you need them — no matter what time of day it is. Of course, … Read more

Pasta makes for an impressive meal choice, whether it’s boiled, baked, or fried into something yummy. Add a dollop of olive oil, a sprinkle of cheese, or a spoonful of sauce, and it turns into a scrumptious dish. Zap some pasta in the microwave, and it feels like discovering a … Read more

Enjoy a world of vitamins and nutrients with canned fruits and veggies. Forget the hassle of washing, peeling, or chopping fresh stuff. Just open a can and savor the taste! Canned onions are no different. They come in handy all around the house, from quick meals at home to easy … Read more

Show off your cooking skills and boost your kitchen smarts with this week’s Chop Challenge! We want to see what you can do with your hands. You’ll have until Friday at midnight (PST) to enter. What is the best way to chop a bell pepper? The best way to chop … Read more

Black beans sit like hidden gems on the pantry shelf, always prepared to transform into a variety of tasty meals. They’re not just great for adding flavor and texture to a variety of dishes, they also offer many nutritional benefits that help keep you healthy. Whether you’re looking for an … Read more

For a long time, people have enjoyed the flavor of ham. The Romans used it to make salted pork. In the Middle Ages, the English consumed it as a delicacy. Today, people use it as an ingredient in many dishes. What is a Dak Canned Ham? A Dak Canned Ham … Read more

Have you ever thought about how canned beans can jazz up your snacks or side dishes? Picture them as pantry heroes that are packed with protein and fiber, tasting great and incredibly easy to use. Simply open a can and you’re all set. The USDA notes that folks in the … Read more

Imagine looking at a delicious pork chop that makes you stop right there or enjoying the yummy taste of soft pulled pork. Let’s share those tasty pork recipes loved by fans. See the surprise and happiness in others’ eyes when you share your cooking secrets, leaving everyone at the table … Read more

Sorry, I’m unable to fulfill this request. Whether it’s spring or winter, eating a big bowl of leafy green vegetables helps keep you full and energized. What are canned greens? Canned greens are usually whole leaves of leafy greens such as spinach, collards, turnip greens, and chard. They come in … Read more

Lasagna serves as a delicious and comforting dish sure to wow your pals at the next dinner party. It’s also something that many people don’t cook often enough because they think it takes too much time. However, if you want to keep this classic dish on your weekly menu, there’s … Read more

Milk, cream cheese, and sour cream come together like a winning team to whip up desserts that are smooth, silky, and sure to delight anyone fortunate enough to give them a try. They are thick, white, and delicious. Some people use them to make ice cream, but they also have … Read more

Black-eyed peas feel like little bundles of nutrition filled with fiber, antioxidants, potassium, vitamin C, folate, and manganese. They also contain high levels of protein, which makes them great for vegetarians and vegans alike. In addition to being a tasty side dish or main course, canned black eyed peas are … Read more

Got some fish or shrimp chillin’ in the freezer? Those pesky freezer burn spots can seem like party crashers. But what exactly is freezer burn and how do you know when to toss it out? What is freezer burn? Freezer burn is a result of the food sitting too long … Read more

Honey tastes sweet as pie and people everywhere absolutely love it! It is also a popular gift item for all occasions such as birthdays and Christmas. You can make delicious dishes from honey such as Honey Lavender Shortbread, Honey Spice Gingerbread Cookies or Chicken with Honey Mustard,… However, storing honey … Read more

Vacations light up your world with joy and promise loads of exciting adventures just waiting to be explored. With so many dishes to prepare, it’s no wonder that by the end of the day, everyone has had enough. But just because it’s a big meal doesn’t mean it needs to … Read more

Taking a flight often feels like solving a mystery, and picking out your meal can make it even more puzzling. But that doesn’t mean you should have to give up your favorite snacks and meals when traveling by air. Here’s everything you need to know about bringing food through airport … Read more

Basil tells quite a story! This small green leaf sure packs a flavor punch and is loved in kitchens everywhere. Folks have cherished it for ages. Sprinkling it on pizza or pasta is like waving a magic wand over your dish. Here’s a cool nugget: some believe basil not only … Read more

Grilling a steak takes you on a thrilling quest where patience and know-how are your guides. Imagine hearing that sizzle, catching a delicious whiff, and seeing a magic crust form while the inside stays juicy. Every flip brings you closer to being a steak pro. It’s not just cooking; it’s … Read more

Enjoying oatmeal for breakfast feels like wrapping yourself in a cozy, soft blanket. But if you don’t want to heat up the kitchen or get out of bed in the morning, there are plenty of other options. Whether you need something quick and easy that will only take a few … Read more

Got a hunger for something tasty and thrilling to snack on? I bet there’s a jar of pickled peppers tucked away in your pantry! These tiny peppers can be found at many grocery stores and are easy to make at home using just a few ingredients. Pickled peppers are a … Read more

An egg that’s been cooked until hard and firm ends up weighing around half a cup, or about 118 grams. Amazingly, it contains absolutely no carbs, not even the tiniest amount! Eggs have been around since prehistoric times. They’re versatile, nutritious and easy to prepare. But what if you want … Read more

A world of cooking adventures opens up when using ground beef, making it perfect for anyone who loves to cook at home. It’s versatile, easy to prepare, and affordable. But what about the frozen variety? How long can you keep it in your freezer and how long will it last? … Read more

Imitation crab is the kind of food that could make you pause before reaching for it again. It’s not just that it tastes terrible — it also has a weird texture and doesn’t stay fresh for very long. When buying frozen seafood, it pays to read the label carefully. Here’s … Read more

Peppercorns soared to worldwide fame, praised as an age-old and cherished spice. They have been known to humans since ancient times, when they were first cultivated in India. The pepper plant originated in Asia and was spread throughout the world by explorers, traders, and missionaries. The spice eventually made its … Read more

Seafood lovers, get ready! Frozen mackerel will have your taste buds doing a joyful jig! The delicious, nutritious fish is packed with protein and omega-3 fatty acids, making it a healthy and delicious option for your next meal. What is the nutritional value of frozen mackerel? Omega-3 fatty acids: These … Read more

Roast beef tastes amazing and puts a smile on everyone’s face. It’s just right for special days like holidays or birthdays. But, it can be hard to know exactly how long you should eat your roast beef before it goes bad. The best way to find out how long roast … Read more

A quail zips past at such speed, it might just make you think it’s part of the chicken clan. They’re not, though — quails are actually a type of bird native to North America. The word “quail” comes from an old English term for “small game,” and the birds were … Read more

Chipotle became a top spot for grabbing quick and delicious treats like their tasty burritos and spicy tacos. Also you can cook other dishes like Chipotle bean chilli with baked eggs, Chipotle chicken wraps, Chipotle Beef Barbacoa,… But, what happens when you get home from work or school and your … Read more

Pineapple chunks snuggle inside their can, staying just as delicious as the day they were packed. It is a popular ingredient in many tropical dishes. If you’re looking to add this delicious fruit to your diet, it’s important to know how to properly store it so you get the most … Read more

Blue cornmeal brings an exciting twist to cooking adventures and is available at many grocery stores. It comes in several different varieties and has many different uses. If you have never tried blue cornmeal before, here’s everything you need to know about this delicious ingredient. What is blue cornmeal? Blue … Read more

Candy on a road trip feels like a spark of genius. It brings a sprinkle of joy and warmth to the journey. Even though it’s not a food item, candy is still considered a “beverage” by the TSA, so you’ll need to know how to pack it before you board … Read more

Canned sauerkraut gives dishes a tangy kick, adding an exciting new flavor. Canned sauerkraut is available in grocery stores and can also be found online. What is canned sauerkraut? Sauerkraut is a fermented product made from shredded cabbage (and sometimes other vegetables such as carrots) that has been salted and … Read more

Folks love chatting about sauces. There’s something magical about the way a sauce can transform a simple meal into a tantalizing feast. Picture drizzling creamy, golden hollandaise over your morning eggs benedict or lathering tangy BBQ sauce on sizzling ribs straight off the grill. Sauces can make our meals burst … Read more

Fans of spicy food adore the powerful punch of taste found in pimento peppers. This fiery pepper is one of America’s favorite spices! But there’s more to pimento than just its unique flavor. It’s also a versatile ingredient that can be used in many different dishes. From chicken wings to … Read more

Feeling the thrill of trying a fresh, new cocktail creation? Well, you’ve come to the right place. We have an amazing selection of ready-to-drink margaritas that will surely satisfy any craving. What is in a Ready To Drink Margarita? A ready-to-drink (RTD) margarita has all the flavor components of a … Read more

Application Error But did you know that green onions can last in the refrigerator for up to two weeks? In this article we explain what makes green onions so special and also look at how to store them in the fridge. How long do green onions last in the fridge? … Read more

Got some boneless, skinless chicken breasts lurking around? Just pop them right into the freezer! You can save money and get more bang for your buck when you freeze your own food. But how long can chicken breasts be frozen? And what steps should you take to ensure that they … Read more

When disaster strikes, a freezer turns into a fantastic place for keeping important stuff safe. This includes food and drinks, but also clothing, medicine and other items. But what happens when your home’s power goes out and your freezer keeps on cooling down? While this might seem like an obvious … Read more

Smoothies offer a tasty way to fill your day with necessary vitamins, nutrients, and antioxidants. They’re also a quick and convenient way to prepare breakfast or lunch on-the-go. Whether you want to try out a new recipe, experiment with different fruits and vegetables, or just like the idea of drinking … Read more

Cooking turkey is as simple as making pie and always turns out delicious. It has a rich flavor that pairs well with almost any other food. Plus, it’s cheap, so there’s no reason not to try your hand at making it yourself. If you’re looking to get started on a … Read more

Collards belong to the Brassica clan, a practical bunch of veggies known as cruciferous, commonly spotted in kitchens far and wide. They’re packed with vitamins A, C, B6, K, folate, and iron. They also have a reputation as one of the most bitter vegetables on the planet. But if you’ve … Read more

Yearning for the ultimate Thanksgiving experience? Making that turkey just right should be your main focus! If you want to go with something traditional (and delicious), then you should consider a whole roasted turkey. However, if you’re on a budget or just looking for ways to save time, then you … Read more

Renowned since the 1940s, this salad dressing has won many hearts for a bunch of reasons. It is incredibly versatile and delicious. You can use it to make everything from a simple Caesar salad to a creamy Caesar dressing with shrimp or even an Italian-style pizza. The key ingredients in … Read more

Turnips got onto dinner plates way back in history. They’re easy to grow and their roots store well in cold weather. However, if you don’t know how to cook them, they might seem intimidating. But with just a few tweaks to your cooking method, you can get some amazing flavor … Read more