Tips

Growing greens such as spinach, kale, and collards might seem as easy as pie, but making sure they stay fresh? That’s a completely different story. The same goes for lemongrass, which has a strong flavor that can quickly fade if not kept fresh. But there’s good news: You can easily … Read more

Imagine spicing up your meals with crunchy **canned bamboo shoots**! These tasty treats not only make your dishes yummier but also add a bit of excitement. Great for soups, stir-fries, or salads, **canned bamboo shoots** can take your cooking to the next level and tantalize your taste buds. Wondering just … Read more

Pot pies have a long history, being **one of the earliest savory pies** to arrive in America. They were originally made with meat and vegetables that were cooked together in a cast iron skillet until they formed a thick sauce. The dish was then served piping hot with a side … Read more

Cooling and refrigeration act like little time machines, preserving food to keep it fresh and delectable. Leftover goodies hang around much longer. Today’s cool gadgets, like fridges and freezers, hold onto food for ages. With proper refrigeration, milk can remain fresh a whole week more, translating into big savings and … Read more

Ever have raw chicken lurking in your fridge that seems like it’s been there since the dawn of time? If so, you might consider leaving it out overnight. While this may sound like a great idea, it’s not recommended by the U.S.Department of Agriculture (USDA). Your best bet for keeping … Read more

Long before the United States was even a glimmer in anyone’s eye, folks were already savoring corned beef. It’s traditionally served on St Patrick’s Day as a celebration of Irish heritage. But did you know that it’s also delicious when cooked and served during the holidays? In this article we … Read more

Sage is a famous herb often found in kitchens everywhere. This plant carries a long history and shines when it comes to making food taste better. It’s one of those herbs that most people have no trouble identifying, but few know much about. In this article we’ll talk about how … Read more

Dried dill has long been a standout ingredient in flavorful meals and a must-have in every kitchen. It was originally used as a spice for pickles and salads, but today it’s also used as an ingredient in many different dishes. What is dried dill? Dried dill is a botanical herb … Read more

Eggs are incredibly versatile, making them ideal for every meal, whether it’s the first of the day or a sweet ending. They sneak into recipes just like chameleons change colors. Scramble, bake, or turn them into a fluffy meringue. Did you know over a billion eggs are consumed in the … Read more

Potatoes and onions create amazing dishes, even if they aren’t quite the movie stars of the veggie realm. They don’t look good sitting out on your countertop or in your fridge, which means storing them is important. You want to make sure that they stay fresh as long as possible, … Read more

The busy and hectic days usually lead folks to miss out on savoring their beloved dishes. But what happens after dinner? How long is steak good in the fridge? This week we’re asking this question as part of our weekly series on Food Contests. Each week we’ll be hosting a … Read more

A fruit known as water chestnut sprouts from the water chestnut tree. It’s native to China and Japan, but it has been grown in other places since then. What are water chestnuts? Water chestnuts are a type of edible tuber or root vegetable. They look like little white-skinned potatoes, but … Read more

When winter’s chill sets in, French onion soup easily claims the crown as the **ultimate comfort food**. While it’s true that this hearty soup can be delicious when served hot, it also makes for a great winter warmup. The French have been enjoying this classic soup for centuries. It was … Read more

Lollipops aren’t just for kids; many adults fondly recall savoring them as a sweet treat from their past. They were a staple of many birthday parties and holiday celebrations, especially Halloween. But did you know that these sweet treats have an expiration date? And what does that mean for you? … Read more

Feeling like baking a pie this year? Canned blackberry pie filling could be your secret to a really tasty dessert! What is blackberry pie filling canned? Blackberry pie filling canned is a delicious blend of berries that can be used in any recipe that calls for canned pie filling. You … Read more

Refried beans make a delicious and easy snack or side dish, perfect for any meal! They’re also super easy to prepare and can be made with canned or dried beans. Refried beans come from Mexico, as you might assume. They’re still quite popular in Mexico, and they’re utilised in Mexican … Read more

Ever picked up a frozen spinach block and thought, “Wow, this tastes weird…?” It’s bland, and it doesn’t hold up well when heated. If you’re looking for something with more flavor, try canned spinach. Canned spinach is packed full of vitamins and nutrients that make it an excellent addition to … Read more

Imagine this: you pick up a juicy, tasty strawberry, and it starts to rot almost immediately. Seeing your beloved fruit turn bad so fast is truly a letdown! The culprit behind this rotten feeling isn’t always bacteria or a virus – sometimes it’s a fungus. In fact, there are many … Read more

Bean soup, a true classic, has captured hearts all around for many years as a favorite and very well-loved dish. It’s easy to make and versatile enough to be enjoyed at any meal. But how do you store your homemade bean soup so that it lasts longer? In this article … Read more

Dried jujube stands out as a top favorite dried fruit in Asia. It’s also known as Chinese dates or Japanese dates. This article will explain what it is, how to store it, and how to prepare it for cooking. You can also learn more about the health benefits of this … Read more

Lima beans, loved through the years, stay among the favorite beans worldwide. It’s also one of the most nutritious foods you can eat, especially when canned. In this article we’ll look at what lima beans are, how to store them, and how to cook them. We’ll also explore the health … Read more

Mackerel shines bright as a favorite for seafood fans. Imagine savoring its rich, tasty meat—it’s like a celebration for your taste buds! On top of the delightful flavor, it’s packed with omega-3 fatty acids that can boost heart health like a secret weapon. Plus, it’s easy on the wallet, so … Read more

A fantastic hot roll mix easily turns ingredients into a tasty meal for lunch or dinner. You can even bake it yourself, using only a few ingredients! If you love to bake bread but don’t want to spend hours kneading dough, rolling it out, and waiting for it to rise, … Read more

Choosing gruyere cheese at the grocery store becomes an adventure with its many shapes and sizes. This cheese brings a wonderful taste to sandwiches. But did you know that gruyere cheese is actually shredded? What is Gruyere cheese? Gruyere cheese is a soft cow-milk cheese that originated in Switzerland. The … Read more

Sipping a tasty smoothie on a blazing hot summer day feels like pure joy. But how long do smoothies last in the fridge before they go bad? Smoothies are an easy-to-make beverage that you can enjoy at home or order from your local coffee shop. They’re also a great way … Read more

Herring fish swims from the cool waters of the North Atlantic Ocean and the freezing Baltic Sea. It’s also called “haddock” or “sprat.” Canned herring is a popular food item in many parts of the world. This article will explore what canned herring is, how it’s made, and its pros … Read more

Port wine, a special kind of strong wine, comes all the way from the stunning Douro Valley in Portugal. It is typically a sweet, red wine, although there are also white and dry varieties. Port is typically drunk as an after-dinner drink. How long does port last in the bottle? … Read more

Is that raw salmon lounging in your fridge for three days still okay to eat? If you don’t want to risk getting food poisoning from eating raw fish, here’s a guide to help you determine if your salmon is still good. Is raw salmon safe to eat after being in … Read more

Many people love chicken, but getting it perfectly cooked seems rare, doesn’t it? If you’ve ever had chicken that was left in the fridge for too long, you might be wondering whether it’s safe to eat. In this guide, we’ll look at what defrosted chicken is, how to tell if … Read more

Green bean casserole brings cozy warmth and stands as a beloved classic in American food. It’s a hearty and delicious meal that’s perfect for a potluck or family gathering. This dish is traditionally served with ham, but can also be made without meat. You can make this casserole vegetarian by … Read more

The **fava bean**, a simple yet charming legume, has captured human hearts for ages. It’s one of the oldest cultivated crops in the world, dating back to about 6500 B.C.E. In fact, the first written record of this ancient crop comes from the ancient Egyptian hieroglyphs. Fava beans are also … Read more

Grabbing frozen steaks is a **quick and easy** solution for dinner. Imagine this – no marinating needed. Just pull it from the freezer, and *bam*, dinner’s served. Steak fans think it’s a nifty trick. It’s a real **time-saver** for hectic days. Fun fact: **Top chefs** often say frozen steaks taste … Read more

Feeling the same way? Rotisserie chicken might become your best friend, and you could end up craving it daily. But what happens when your rotisserie chicken runs out? Are there any signs that you should be worried? And how long do you have before rotisserie chicken goes bad? Well, we’ve … Read more

Turnips really stand out as the shining stars of cold-weather vegetables. They’re known for their ability to grow quickly and produce large amounts of food in just a few weeks. In fact, they’re so prolific that farmers often plant them in rows right next to each other. But you don’t … Read more

Love tea but always short on time? Nestea Instant Tea might just be your ultimate solution! What is Nestea Instant Tea? Nestea is a line of instant teas from the company that also makes Nesquik Chocolate Syrup. The brand has been around since 1959, and their products are available worldwide. … Read more

Truffles, a delicious type of underground fungus, hide just below the soil close to some special trees. They were first discovered in Italy in 1823, but they’re now grown throughout Europe and North America. They’ve become increasingly popular over the years and are considered a delicacy with an intense flavor. … Read more

Nobody enjoys munching on food that isn’t safe. But many people have been led astray by the notion that brown steaks are actually bad to eat. If you’ve ever wondered whether or not this is true, we’ll explain everything you need to know about brown steaks. Why do some people … Read more

The deli section at your local supermarket bursts with tasty treats you just can’t pass up! From hot dogs to pastrami, there’s something for everyone. It’s also easy to see why so many people choose to eat lunch meat. But what exactly is lunch meat? And what can you expect … Read more

Lavender works magic in nature’s garden. It’s an herb that’s been used for thousands of years and has numerous health benefits. But one thing many people don’t know about lavender—its longevity. If you have a little extra money on hand, you can save money by buying lavender in bulk and … Read more

Mandarin oranges are some of the top picks at grocery stores. They’re juicy, sweet, and have a distinctive flavor that you won’t find anywhere else. But what exactly is a Mandarin orange? It’s actually a cross between an orange and a tangelo that originated in China. It has a thick … Read more

Hot dogs appeared in the 1920s, but it wasn’t until the 1950s that frozen hot dogs really took off. The frozen hot dogs were developed as an easy way for people to enjoy fast food without having to wait in line at a drive-through restaurant. As more people started eating … Read more

Liverwurst, a delicious delight from Germany, has brought joy to food fans for hundreds of years. It’s made from ground pork, beef, and veal (or sometimes turkey) with spices like nutmeg, cloves, salt and pepper, and garlic. The name “liverwurst” comes from the fact that the meat is partially cured … Read more

Frozen veggies are a real game-changer. Imagine reaching to the back of your freezer and pulling out a colorful pack waiting to jazz up your meal, as easy as pie. They’re flash-frozen right after being picked, so they’re packed with nutrients and usually cheaper than fresh ones. In fact, some … Read more

The fantastic thing about frozen blackberries is they can add a burst of flavor to your dishes in many delicious ways—whether you’re cooking, baking, or even popping them into your favorite drinks. You’ll love the fact that they’re healthy and delicious too. So what exactly are frozen blackberries, and what … Read more

Craving ice cream? Learning how to store it helps keep your favorite treats delicious. You don’t want to lose any of those hard-earned calories or fat grams by eating something that has sat out too long. But what exactly does “too long” mean? And how do you know when ice … Read more

Artichokes stand out as some of the most nutritious vegetables around. They contain high levels of fiber, vitamin C, potassium, folate, copper, manganese, and antioxidants. If you’re looking for a new way to incorporate this vegetable into your diet, consider trying frozen artichokes. These crunchy little treats are an excellent … Read more

Spaghetti is a much-loved pasta that brings happiness to folks all around. While it may not be as common as other types of pasta, spaghetti is still very much a part of our culinary heritage. In this article we will discuss what is spaghetti, how to make homemade spaghetti sauce, … Read more

Error occurred while processing the request due to provided text being insufficient for rephrasing and translation. But what makes this holiday so special is that we get to eat a whole bird — an entire turkey stuffed full of delicious flavors. So how do you prepare a whole turkey for … Read more

Scrambled eggs jazz up breakfast tables all over. They’re easy to make and they taste great. But what happens to them after you take them out of the oven or pan? How do you know how long they have been left on your kitchen counter? In this article we’ll show … Read more

Freezing lobster tails saves money, so dive into these awesome tips to keep them super fresh! What is the best way to freeze lobster tails? There are several ways to freeze lobster tails, but the best method depends on what you want to use them for. If you just plan … Read more