Tips

For **awesome BBQ results** with your grill or smoker, controlling the temperature is key. **Picture this**: your brisket comes out perfect every time, just like at the BBQ place you love. A good temperature control system makes a big difference! **Research shows** steady heat means consistently tasty food. **Pro tip:** … Read more

Many folks love their morning coffee, but not all folks enjoy it plain or without milk or cream. Some like it sweetened and others prefer it strong and bold. If you’re looking for a unique coffee drink that will wow your guests or impress your friends, then cowboy coffee might … Read more

Deviled eggs have been a crowd-pleaser since the early 1800s, adding a touch of joy to any party or picnic. They’re easy to make, yet delicious and fun to eat. This food originated in New Orleans but has become a favorite worldwide. How long do deviled eggs last? Deviled eggs … Read more

Eggs have been a favorite dish for over 4,000 years, probably because they are one of the most versatile foods around. They come in all shapes and sizes, and they can be used in everything from scrambled eggs or omelets to hollandaise sauce and meringue pies. Since eggs are so … Read more

Brazilian food is full of lively and tasty flavors that have been around forever, and they’re thought to be some of the world’s most diverse and unforgettable tastes. It has its roots in European influences (especially Portuguese) but took on many flavors from indigenous tribes that settled there. Today, Brazilians … Read more

Hearing food sizzle on the stove feels amazing, like music to the ears, particularly when you’re handling many things at the same time. But what exactly is “bringing something to a simmer?” If you’ve ever wondered how to turn off the burner before getting too distracted, this guide will help … Read more

If the fridge feels warm, maybe it just needs a quick check. A fridge that is not at the right temperature could be the cause behind spoiled food being left in your cupboard or rotten meat rotting on the countertop. In this article we will explore what exactly is meant … Read more

Frozen peaches taste incredible and are super convenient, opening up a world of delicious possibilities. Mix them into ice cream, blend into smoothies, stir into cocktails, or relish them right out of your hand. But what if you’ve got more than one peach on hand? Or maybe you want to … Read more

Hello food fans! Frozen corn syrup may seem wacky, but it is simply ordinary corn syrup turned into a frosty wonder. This icy tweak keeps it from solidifying and becoming crystals. It’s amazing how such a cool trick can make such a huge impact! It is often used as a … Read more

Enjoyed our **garlic cooking tricks?** You must’ve noticed fresh or dried garlic scattered in our recipes. But in terms of cooking with herbs, it’s a different story. What are scallions? Scallions are a variety of onion that has been selectively bred over time to grow faster than other types of … Read more

Macaroons capture hearts everywhere with their bright colors and delicious tastes. But do you know how long macaroons last in the fridge? Let’s find out! How long are macaroons typically good for? Macaroon-style cookies have a high sugar content so they tend to be pretty sweet. They can last up … Read more

Copper mugs stick around and gleam like the sun for ages when given a little love. However, cleaning them can be tricky because copper gets easily tarnished. While there aren’t many chemical cleaners on the market which can be safely used on copper, there are simple and natural methods which … Read more

Canned grape leaves are surprisingly useful; they work well for keeping food fresh thanks to their grape leaf lining. They are a common ingredient in Mediterranean and Middle Eastern cuisine. Many people enjoy them because they’re easy to find and affordable. Here’s everything you need to know about canned grape … Read more

Frozen juice concentrate glides effortlessly into any shopping cart at the grocery store. It’s typically sold in 1-liter bottles that contain 50 ounces (1.4 liters) of pure fruit juice. The concentrate is thickened with gelatin, which makes it easier to pour from one container into another. The most popular brands … Read more

Many cooks ponder whether it’s truly necessary for pots to have lids while they’re simmering. With lids, cooking becomes like a cozy little sauna for your food, speeding up the cooking time in a jiffy. Just imagine, the lid keeps all that steam—a precious resource—right inside, saving energy like a … Read more

Chipotle’s been crafting delicious burritos since 1993, but it wasn’t until 2015 that meals began coming in those shiny metal tins. The company is now considered one of the most popular fast-food chains in the United States, and its popularity shows no signs of slowing down. If you’re looking to … Read more

Mixing powdered milk into delicious dishes like homemade pizza or tasty muffins can be quite useful. Sometimes, it takes the place of fresh milk. But while it can be an easy way to get enough protein into your diet (and avoid buying pricey cartons of whole milk), using powdered milk … Read more

Have you ever scaled a mountain or pitched a tent only to breathe in a strange scent, like your breath is mixed with chemicals? It turns out this is because of the presence of dry ice. If you didn’t know what it was, you could easily mistake it for snow. … Read more

Ever thought about what happens when onions take a long vacation in your pantry? It’s like a surprise party! They could start sprouting little green shoots, almost like magic, and get some soft spots. Here’s a neat fact: those old onions, if ignored, might even turn into new plants. But … Read more

**Lost in the *puzzle* of grilling veggie *choices*?** There are so many different kinds of foods you can grill—from fruits like peaches and pears, to meats like chicken and fish, to veggies like potatoes and corn. But while it may seem daunting at first, once you get the hang of … Read more

Choosing canned shrimp makes it super easy to enjoy seafood without dealing with fresh, frozen, or raw options. If you’re tired of preparing seafood dishes from scratch, this delicious option might be right up your alley. But before we dive into the world of canned shrimp, it’s important to understand … Read more

Loved by many, tortillas have captured the taste buds of people all around. They’re made from corn or wheat flour, cooked on a griddle, and used as wraps or snacks. If you’ve never tried them before, you may be wondering what the best way to steam tortillas is. We can … Read more

Ever spotted photos of folks crafting their own backyard tables? They look like they came right off a classic 1980s TV show set. But, instead of being used as a coffee table or a sideboard, these tables double as outdoor cooking stations. These DIY tables are easy to make (and … Read more

Mangoes are loved all around the world for their delicious taste and simplicity to enjoy. Whether it’s fresh, frozen, or even canned, there’s no way to mess up a mango. But what if you want to enjoy a slice of mango year-round? If so, then check out this article on … Read more

Lemons have been a go-to ingredient in kitchens for many years. They have also become more popular as people’s tastes changed over time, and today, lemons are used to flavor many drinks, including juices and ice creams. But what about freezing lemons? Can you freeze lemon juice? And if so, … Read more

Many people believe they can eat whatever they want without facing any consequences. They think that if it’s not going to kill you, then it must be good for you. But this is not always true. There are many substances out there—from coffee to chocolate, cigarettes to alcohol—that will hurt … Read more

Fennel’s **famous** for ages. The name “fennel” comes from the Latin word meaning “finely chopped.” This plant was used as a spice and to aid digestion in ancient Greece, Rome, and Europe. Fennel is also known as finocchio (Italian) or fenekal (Greek). In both of these languages, it means “finish.” … Read more

Curious about how long chicken stays good in the freezer? If taken care of properly, frozen chicken can last as long as a year! Imagine cooking up a tasty feast with that chicken many months down the road. Make sure it’s wrapped tight to hold onto its chill flavor. So … Read more

Everyone who’s ever used a waffle iron knows that keeping the cooking surfaces clean is important. With so many different types of waffle irons available today, it can be challenging to find one that suits every household. With our guide to how to clean a waffle iron, we want to … Read more

Yearning for that deep, beefy taste even when time’s tight? Beef bouillon granules are your answer! These granules are a convenient alternative that provides the same rich flavor as homemade bouillon. The main difference between regular bouillon cubes and beef bouillon granules is the size. While regular bouillon cubes are … Read more

A **freezer’s a magic box of treasures in your kitchen**. It allows you to keep food items fresh and ready-to-eat for longer periods of time. However, not all foods are meant to be kept in the freezer. Some types of food have limited shelf lives when they are stored in … Read more

Passion fruits offer a one-of-a-kind flavor that can magically enhance your home-cooked meals. You may even find yourself eating them on their own, which isn’t exactly smart since they are very high in sugar. But how do you know whether or not a passion fruit is ripe? And what does … Read more

Mushrooms, which are part of the fungi family, love hanging out on old, decaying wood. They play an important part in breaking down dead plants. The most common type of fungus found in nature is the button mushroom, which grows on dead trees. You’ve probably eaten them before — they’re … Read more

Wow, let me tell you, modern kitchens have styles and features that truly stand out and are simply incredible! One area where we haven’t seen much change is our kitchen counters. The typical laminate or particleboard countertops used in most homes today still leave a lot to be desired when … Read more

Hot dogs are a cherished piece of American culture. And while we think of them as a cheap food item that is often made cheaply, there’s not much you can get wrong when making them. We’ve all had our fair share of bad hot dogs, but with some preparation and … Read more

Chocolate turns these treats into something truly special! A little chocolate goes a long way in enhancing their taste. With their fluffy texture and crunchy exterior, macaroons are easy to eat and fun to share. They also go well with coffee or tea. If you’re looking to add a sweet … Read more

Ghee, a pure and rich fat, plays a major role in many Asian and Indian meals. It’s also known as clarified butter because it consists mostly of solid fats with a small amount of water. This fat is made by heating dairy products such as milk or cream until all … Read more

Winter holidays like Christmas and New Year’s kick off with eggnog, a yummy drink crafted with milk, cream, sugar, and a hint of spice. Eggnog is traditionally served warm, but some people prefer to serve it cold, which is why many supermarkets sell eggnog in their refrigerated section during the … Read more

Kefir might seem Greek, but it’s not what you’d expect. The word refers to a small cheese-like food that was popular among people living in the Caucasus Mountains between the Black Sea and Caspian Sea. Kefir is a type of probiotic drink that’s traditionally made from cow’s or goat’s milk. … Read more

There’s something about sweet potatoes that truly delights the taste buds, though my buddies and relatives don’t seem to share the same jazz for them as they do for their top-choice yams. What exactly makes them so different? Is it the name? Or maybe it’s just another instance of “black … Read more

Finding a blind baking pie crust recipe can seem as tricky as hunting for a needle in a haystack. It seems like every new cookbook published has a section dedicated to this topic. There are also countless recipes online. But if you think about it, it makes sense—blind baking is … Read more

The seed domain offers a large variety of seeds. While you might be familiar with some of them, there are other seeds that may not be as well known or understood. We’ve compiled a list of the best types of seeds for you to check out. Let us know if … Read more

Have you ever wanted to make your own cutting board? This contest focuses on making one, so check out our article that outlines what to do when you start a project like this. What are the steps to make a cutting board? Measure the size of the cutting board you … Read more

Vietnamese coffee, a tasty treat packed with loads of caffeine, has recently become incredibly popular everywhere. It’s easy to see why! This refreshing beverage combines coffee, condensed milk, and hot water into one smooth and creamy drink. So, how do you make this wonderful creation? Let us show you exactly … Read more

Cantaloupes sit right at the top spot on my list of favorite fruits. They have an excellent balance between sweet and tart flavors that makes them perfect for eating as a snack or pairing with savory dishes. The only problem is that they don’t last very long on the shelf. … Read more

Ketchup started out in the Middle Ages as a flavorful sauce or a tangy topping that people loved to put on their bread. It’s now one of the most common condiments found at American restaurants. Is ketchup good for your health? Ketchup contains several beneficial ingredients such as tomatoes, onion, … Read more

Ever thought about seafood and felt your mouth water? Juicy shrimp, **tender** lobster, and flaky fish might dance in your mind. And don’t get me started on **sizzling** calamari! Imagine a sunny beach where the **catch** of the day is freshly cooked, full of flavor, and oh-so-delicious. Seafood swimming with … Read more

Powdered milk might seem like a fresh idea, but it’s actually seen loads of thrilling transformations over its short history. It started out as a way to give consumers more control over their dairy consumption, but it eventually became an alternative to cow milk. The first iteration of powdered milk … Read more

Cooking enthusiasts can face a tough dilemma choosing between budget-friendly, high-quality ingredients and cheaper options that might not meet their expectations. But if you’re interested in finding out what you should and shouldn’t do when it comes to washing your chicken, there’s no need to worry. We’re here to give … Read more

Figuring out how long chicken ought to marinate is not as easy as pie. The duration hinges on the kind of marinade and how you plan to prepare it. Imagine a zesty lemon and herb marinade working its magic on your chicken for just a couple of hours—delicious, right? But … Read more