Tips

Hot dogs hold a special place in the hearts of people across America. And while we think of them as a cheap food item that is often made cheaply, there’s not much you can get wrong when making them. We’ve all had our fair share of bad hot dogs, but … Read more

Considering making your own cutting board? This contest focuses on making one, so check out our article that outlines what to do when you start a project like this. What are the steps to make a cutting board? Measure the size of the cutting board you want to make. Find … Read more

I sure do love melons! They have an excellent balance between sweet and tart flavors that makes them perfect for eating as a snack or pairing with savory dishes. The only problem is that they don’t last very long on the shelf. But what’s worse than having a fruit go … Read more

Sweet potatoes sure make taste buds jump for joy! Friends and family might not get as excited about them as they do for yams, but these orange beauties still provide a tasty treat. What exactly makes them so different? Is it the name? Or maybe it’s just another instance of … Read more

Ketchup began its story ages ago in the Middle Ages as a tasty sauce or zesty spread many enjoyed smearing on bread. It’s now one of the most common condiments found at American restaurants. Is ketchup good for your health? Ketchup contains several beneficial ingredients such as tomatoes, onion, garlic, … Read more

Powdered milk might look like it popped out of a science lab, but its history tells quite a story, packed with some amazing twists and turns. It started out as a way to give consumers more control over their dairy consumption, but it eventually became an alternative to cow milk. … Read more

Finding the right way to blind bake a pie crust can seem like hunting for a needle in a big haystack. It seems like every new cookbook published has a section dedicated to this topic. There are also countless recipes online. But if you think about it, it makes sense—blind … Read more

Ghee glows with its deep, golden hue, adding a lively twinkle to lots of Asian and Indian meals. It’s also known as clarified butter because it consists mostly of solid fats with a small amount of water. This fat is made by heating dairy products such as milk or cream … Read more

Folks across the U.S. gobble up a whopping 10 billion pounds, which is around 4.5 billion kg, of fresh corn each year. That’s enough for each American to have an average of 1.57 cobs. But what exactly do we put on our plates? How much corn is actually on a … Read more

Kefir may seem foreign, but it carries incredible surprises. The word refers to a small cheese-like food that was popular among people living in the Caucasus Mountains between the Black Sea and Caspian Sea. Kefir is a type of probiotic drink that’s traditionally made from cow’s or goat’s milk. What … Read more

The seed domain offers a wide variety of seeds. While you might be familiar with some of them, there are other seeds that may not be as well known or understood. We’ve compiled a list of the best types of seeds for you to check out. Let us know if … Read more

Freezing extra food and sauces is a smart move to keep meals fresh and stretch your budget. Think about those leftovers resting in the fridge—the freezer’s your secret savior! Imagine cracking open the freezer to find delicious, ready-to-eat goodies and not just a heap of ice. It’s like stumbling upon … Read more

Cooking fans often face a tough choice. Pick affordable ingredients that still pack a punch, or opt for the cheaper ones that could miss the mark on taste? This dilemma dances like a lively salsa in the mind of every home chef. Finding treasures at the grocery store without burning … Read more

Kitchens now are truly amazing, filled with unique designs and super cool features. Stepping into one feels like a cooking adventure. Smart appliances and clever layouts make life easier, almost like a helpful wizard handles the tricky stuff. Sleek countertops and sparkling gadgets not only look stunning but work wonders … Read more

Pools are loads of fun, aren’t they? But have you ever discovered pool cakes? These sneaky little piles of sand or muck appear at the bottom of pools. Picture small hills hiding under the water! People often notice them after a storm or when the filter’s not working. It’s amazing … Read more

Kiwis pack quite a punch, offering loads of vitamin C, fiber, potassium, and manganese. Can you freeze kiwis? Yes, you can freeze kiwis. You can also freeze almost any other type of food — including meats, vegetables, fruits, and even desserts. Freezing your food doesn’t change its nutritional value or … Read more

Discovering the best marinating time for chicken can feel like solving a puzzle. It depends on the ingredients and cooking method. Picture pouring lemon and herbs on your chicken—after a few hours, it’s full of flavor! Yummy, right? Prefer spicy BBQ sauce? Let it marinate longer to blend those tastes … Read more

Looking for a cool outdoor adventure to jazz up your weekend plans? This experience could be just the thing you need! This coffee table is the perfect project for a beginner woodworker. With simple supplies and a little elbow grease, you can have a beautiful and sturdy coffee table for … Read more

Cucumbers might just be the surprising gem chilling in your fridge. You might even keep them packed away in the fridge to use as needed throughout the year. But what if we told you that there was another type of cucumber out there? And what if we told you it … Read more

Starting an avocado tree from a seed is like going on a thrilling treasure hunt. Patience is key, kind of like waiting for paint to dry. Every new sprout is a big leap ahead, and each leaf is a happy dance in your heart. The true wonder unfolds when you … Read more

Imagining “organics” conjures up an image of crisp lettuce and sun-kissed tomatoes, both free from harmful chemicals or pesticides. In reality, organic food is about much more than just eating vegetables that haven’t been exposed to any kind of chemical residue. In this article we will explore what exactly organic … Read more

Curious about how veggies land on your table? You might find it surprising how much they travel before arriving on your plate. Yet boiling is one of the most commonly used blanching methods, and it has a lot going for it. For starters, boiling kills bacteria, making it an effective … Read more

Red wine vinegar is adored globally. Even the thought of it highlights its incredible benefits. This straightforward name makes it a top pick for countless individuals. It may not be a household name like ketchup, but red wine vinegar has been around for hundreds of years and remains a staple … Read more

Ever wondered why yellow cake is different from white cake? The magic is in what you mix. Yellow cake gets egg yolks, which gives it a golden glow and a buttery taste reminiscent of sunshine. Meanwhile, white cake only has egg whites, making it light and fluffy, kinda like a … Read more

Whipping up homemade pasta salads is a breeze, and they often steal the spotlight at summer gatherings! But how long do these dishes last? How long should you keep them in the fridge before eating? How long do they last when frozen? And what happens when you go past their … Read more

Cheese tends to split into small, messy pieces or gather into big, sticky lumps. There are two different types of cheese: grated and shredded. What’s the difference between grated and shredded cheese? Both grated and shredded cheese come in many varieties, but they have some key differences that affect how … Read more

Ahi, pronounced “ah-hee,” stands out as a favorite type of tuna, particularly cherished in Japan. This fish is a powerhouse of health perks, offering lower mercury levels compared to lots of other fish. The word “ahi” comes from the Hawaiian language meaning “yellow fin” or “yellow tail.” This particular name … Read more

Muscovado sugar, made right from sugar cane juice, gives a delicious and naturally sweet treat. Like other types of refined sugars, it comes from crushing the sugar cane to extract out the sucrose (sugar). With this process, you’ll lose out on the fiber and minerals that would otherwise be in … Read more

Unfortunately, I am unable to assist with your request, as it requires the use of bolded formatting, which I am instructed not to use in this response. Please let me know if you have any other questions or requests that I can help with! It’s also one of the world’s … Read more

Have you ever thought about seafood and felt your mouth start to water? Think of juicy shrimp, tender lobster, or flaky fish, and let’s not forget about sizzling calamari! Imagine a sunny beach where the freshest catch is cooked just right, full of flavor, and totally mouthwatering. Seafood is packed … Read more

Blueberries have delighted folks across the United States ever since colonial days. The blueberry (Vaccinium corymbosum) is one of the most widely cultivated crops in the world – and it’s not hard to see why. The blueberry is an excellent source of vitamins A and C, as well as fiber, … Read more

Chives are one of the easiest and most flexible herbs to grow right at home. They’re easy to plant and require little care. But if you find yourself with an excess of these alliums, how do you know what to do with them once they’ve been harvested? Here are a … Read more

Basements can sometimes seem forgotten, much like an old toy collecting dust in the attic. While many people use their basements as storage areas or for family gatherings, there are also plenty of homeowners that have turned their basement into a relaxing retreat. If you want to create a basement … Read more

Cranberries took center stage last year, appearing in a variety of holiday recipes and sweets. If you’re looking to add cranberry sauce to your holiday meal, be sure to keep it fresh until you’re ready to enjoy it. You may have noticed that while cranberry sauce tends to go on … Read more

Meat lovers know it’s important to make sure their favorite cuts stay fresh. Using bags or containers before popping them in the freezer can do the trick. It’s an awesome method that’s worth a shot! Freezing food is an excellent way to preserve it and retain its flavor, texture, color, … Read more

Imagine embarking on a thrilling culinary journey with a sizzling variety of ways to cook meat. Picture the smoky goodness from grilling, the deep flavor burst from roasting, the buttery delight from sautéing, the melt-in-your-mouth tenderness of steaming, the rich texture from braising, the cozy simplicity of boiling, or the … Read more

Few things spoil a party faster than running out of drinks, just like clouds can ruin a perfect sunny day. If you want to avoid running out of alcohol, you can build a DIY liquor dispenser that will keep the drink flowing. What are the steps to make a DIY … Read more

Corn shines bright as a star among vegetables, yet its spotlight dims quickly. It’s easy to get spoiled by this versatile vegetable, so we’re going to show you how much time you have to enjoy it. How long does corn last in the fridge? Freshly harvested or cut from the … Read more

Folks simply love talking about wine—it’s fantastic and incredibly handy. If you’re someone who loves wine and wants to display your collection, you’ve probably noticed how difficult it is to find a nice way to showcase your favorite bottles. It doesn’t have to be an expensive investment either, as long … Read more

Craving a meal that’s both delicious and healthy without piling on fat, salt, or calories? Chicken salad is a brilliant pick. Imagine having a dish that’s as scrumptious as it is nutritious. It’s like discovering a hidden gem that’s both flavorful and good for you. It’s high in protein and … Read more

Chopsticks have been reliable friends during meals, trusted by people for ages. They’re one of those things that we take for granted until one day it dawns on us that we don’t know how they work. You may be surprised to learn that there are actually several ways to make … Read more

Eating junk food might sound like some old legend, yet it’s a big problem nowadays. Foodborne illnesses such as E.coli and salmonella are an unfortunate reality in our modern world, with nearly 2 million people falling ill every year. Although these illnesses are often caused by eating improperly cooked meat, … Read more

Malibu Bottle found its journey to Jamaica courtesy of Bacardi in 1997. The Caribbean rum brand claims that this cocktail is “the most exotic, delicious and sensual” drink. The popular rum is sold in many different countries around the world. What is the origin of the Bottle Of Malibu? In … Read more

Picking the perfect wok turns cooking into a thrilling journey filled with tasty surprises. What is the best material for a wok? The first thing to figure out with any kind of cooking equipment is what type of material it should be made from. It doesn’t matter if you’re cooking … Read more

If you love the taste of pumpkin spice lattes and pies, there’s a cool trick just waiting for you. Picture enjoying that yummy pumpkin flavor anytime you want. Here’s the secret: freeze your pumpkin. Forget about rushing to the store because you can have some stashed at home. It’s a … Read more

Sunny days make everyone feel happy and warm, hinting that summer is right around the corner! If you’re looking for something fun to entertain friends and family, a tiki bar may be just what you need. What supplies do you need to make a tiki bar? Paint (optional) Wooden planks … Read more

Making candy dispensers is a blast and really easy; it’s something everyone can enjoy. They’re also useful in case your child has a hard time opening bags of candy. In this article we will teach you how to make a candy dispenser. We will show you what supplies you need … Read more

Making tacos at home feels like trying to paint a picture without any brushes if you don’t have the right tools. It is important that you have things like a cutting board and knife (or scissors) so you don’t end up with raw meat on the floor. You also want … Read more

Ever wondered how long string cheese stays fresh? You’re surely not alone! It seems like everyone wants to know this answer, but there isn’t one definitive answer. The short answer is that it depends on what kind of string cheese you buy and where you put it. There are different … Read more

Potatoes are America’s number one favorite food, easily outdistancing all other choices. But how much butter should you put on your baked potato? Or how many times should we wash our hands after handling raw potatoes before we eat them? And what’s the best way to peel a potato? These … Read more