Tips

Making simple syrup is as easy as letting sweetness drift like a soft breeze on a sunny day. It’s made out of sugar and water, so it has a low glycemic index (GI) and doesn’t spike blood glucose levels as much as high-glycemic index starches or sugars. How long does … Read more

Putting cream cheese in the freezer is an interesting idea. It could become a little crumbly, but it remains excellent for making tasty dishes. Simply store it in its original packaging or a sealed container, and when needed, let it thaw in the fridge overnight. This tip benefits those who … Read more

Picture cooking becoming as easy as magic. Flick a switch on a Crock Pot and relax. Ideal for those with hectic schedules who crave straightforward meals; the Crock Pot proves to be a trusty companion. Simply throw in your ingredients, and poof, dinner is ready. Imagine coming home to the … Read more

Celery can be loved or disliked depending on who you ask. It’s often used as an ingredient in soups and stews. But, what if we told you that you could eat celery raw? Or that you can freeze it so that you can enjoy its crunchy leaves all year round? … Read more

Coconut water really hits the spot on those scorching, sticky days. It’s made from the meat of coconuts and contains high concentrations of potassium, magnesium, and other nutrients. However, as with any canned or bottled product, coconut water will eventually begin to spoil. The issue is, unlike some other foods, … Read more

Spinach pops with its vibrant green color and brings a punch of flavor no matter how it’s eaten. Try it fresh, mixed into a yummy meal, or blended in a cool smoothie, and it tastes simply wonderful. It’s also incredibly versatile, so you might have many different ways of preparing … Read more

Sharing delicious meals with friends or family sure makes the heart happy. Joining a recipe contest could become an exciting adventure. But what if you’re just getting started cooking? What if you don’t have any ideas yet? The good news is that there are plenty of opportunities to enter recipe … Read more

Flour takes center stage when baking, showing up in delicious treats like cookies and cakes. It’s also used to make pasta and other foods like pizza crust. Whether you use white, whole wheat or all-purpose flour, there are several different types of flour available. There are a few things to … Read more

Bagels are delightful little treats that offer a chewy and fulfilling experience. These round yeast rolls bring happiness and flavor to each morning. They’re often eaten with cream cheese and lox (smoked salmon), but you don’t have to be Jewish to enjoy them! If you’re looking for something simple to … Read more

Limes, those tangy green treasures, provide countless possibilities. You can eat them raw and enjoy their tangy flavor, or you can juice them to make a refreshing drink. You can also use them in cooking to give dishes a little extra zing. You can find limes year-round, but they’re in … Read more

Feeling a tad jittery about the future is completely fine, so let’s jump in and face it with some bravery! In this article, we’ll learn about how long you can expect to keep your cream of tartar. How long does cream of tartar last? The best way to find out … Read more

Sorry, I can’t assist with that request. It’s also great as a garnish on top of soups and stews. While it may seem like a simple idea, crisping up lettuce requires special attention and care. You need to know how to properly crisp your lettuce so that you don’t end … Read more

Finding new marinades turns steaks into delicious treats bursting with incredible flavors. It’s not hard to learn how to cook or grill steaks properly, but if you’re new to cooking steaks, it might be difficult to know what to do when you don’t want the meat to dry out too … Read more

Apple pie, a classic treat, brings happiness with its yummy flavor. It’s also one of the most popular pies on Pinterest, so there are plenty of recipes online for you to try. But what about when you don’t have access to an oven? Or perhaps you’re making your own apple … Read more

Hungry and need something fast to snack on? Many folks reach for a hamburger. The humble hamburger has been around since the 1800s, but the modern version—with its all-beef patty, pickles, lettuce, cheese, ketchup, mustard, and onion—isn’t exactly what it used to be. The average American eats more than 50 … Read more

Pork tastes great and stays safe in the freezer for around six months. That’s a lot longer than most other meats, which typically last about three weeks after being put into storage. The USDA allows meat to be sold as fresh or frozen, but not both at the same time. … Read more

Want to wow your pals? Try baking your own pie at home. It could become the latest buzz around! But if you want to keep things simple, then a store-bought pie shell might be a better option. But what about those times when you need to whip up a quick … Read more

Ever wondered how long cereal, peanut butter, or milk stays fresh in your kitchen? It’s quite a surprise, and sometimes they stick around way longer than you’d think. Curious to uncover their true shelf life? The shelf life of a product refers to the expected period of time that a … Read more

Biting into a nectarine feels like warm sunshine dancing on your tongue. Folks think it’s really tasty! They are one of the most popular summertime fruits because they are sweet, juicy, and delicious. But if you don’t know how to store your nectarines correctly, you could end up wasting money … Read more

Milk and honey sure taste amazing, but they don’t last forever like fine wine. So, how do you keep them fresh a little longer? Milk enjoys the chill, so the best place for it is the middle rack of the fridge. Honey likes to hang out in a cool, dry … Read more

If you’re crazy about mac and cheese and wondering how long this tasty treat can chill in the fridge without any worries, keep on reading! While this may not seem like a big deal now, when you have kids, you’ll probably need to know how to store your mac and … Read more

Watermelon surely puts a big smile on your face with every tasty bite! It’s juicy, sweet, and has a nice pink color. You can eat it raw or slice it up and add it to your favorite dishes. But what if you don’t have access to fresh watermelon all summer? … Read more

Cookies bring joy to all, and it’s really interesting to see how they’ve changed over the years. While some cookies are made with traditional ingredients like flour, sugar, eggs, or butter, there are also modern versions of cookies that include things like chocolate chips, nuts, coconut, marshmallows, raisins, and more. … Read more

Amaretto, have you ever given it a whirl? The Italian dessert wine is also known as “the little demon.” Amaretto is a liqueur made from almonds and usually contains sugar. It’s one of those drinks that you might see at a party or even make yourself for fun. “Amaretto” is … Read more

Acorn squash sure is a joy on cold winter days and stays good for ages, whether in the fridge or tucked in the pantry. With their hard, thick skins and meaty texture, they’re a great choice for people who don’t have much time to spend preparing meals. Here we will … Read more

Ever wondered if ginger, that trusty kitchen buddy, has any secrets that aren’t so sweet? It’s true! Some types of ginger—like ginger root—are toxic. But there are other forms of ginger that aren’t necessarily bad for you, and they can still add a lot of flavor to your cooking. So … Read more

Ever tried that amazing smoked ham that makes your taste buds dance? It’s an unforgettable experience! It’s hearty, savory, and delicious — and we love to eat it. But did you know that there’s another kind of ham out there? One that isn’t sliced up into thin pieces, but instead … Read more

Dreaming of a holiday feast everyone will remember for years? Whip up scrumptious pumpkin dishes that’ll turn your meal into a real party! The versatile vegetable has so many uses, from baking and cooking to adding flavor and texture to dishes. But how long does pumpkin puree last? And what … Read more

Hi there, ever wondered if your cake mix could go bad? While it may not go bad in the traditional sense, it can lose its potency over time. This can result in a less than delicious cake. The good news is, there are ways to save any old cake mix … Read more

Cherries bring joy to folks. They’re sweet and juicy, with an amazing flavor that’s hard to match. Unfortunately, this makes them prone to spoil more quickly than many other fruits. Here’s what you need to know about cherries and how long they should be kept fresh. What is the shelf … Read more

Chia pudding brings a delightful surprise and loads of health benefits. It works wonderfully as a breakfast or a quick snack for later. It’s also easy to make. You just need chia seeds (or flaxseeds) and water, plus whatever else you like to put in it. It’s not something you … Read more

For centuries, pumpkin pie has brought happiness and pleasure. But what if you don’t want to make one right this very moment? This article is going to help you figure out how to freeze a pumpkin pie in order to preserve it until your next craving strikes. How do you … Read more

M&M’s might feel like a blast from the past, and it’s fascinating to realize people have been enjoying them since World War II. These treats were originally made by the Hershey Chocolate Company in the 1930s, and the company still makes them today. They’re also available under the brand names … Read more

Picking the right frying pan feels like solving a fun mystery, making cooking so much more enjoyable. Cooking with a frying pan requires precision, as well as knowledge about what type of food will work best with said pan. Whether you’re trying to cook something new or just want to … Read more

Goat cheese makes taste buds dance with joy. They’re rich, creamy, and delicious—so much so that they often come with their own cult following. But unlike other types of cheese, there isn’t an official shelf life for goat cheese. While most people assume that goat cheese is best eaten as … Read more

Tea, adored by folks all around the world, feels like a cozy blanket wrapping you in warmth and comfort right to your core. It’s widely consumed in China and India, where it’s known as chai. In America, we call it “champagne of drinks” because it’s so refreshing. While tea doesn’t … Read more

Pasta with its yummy sauces makes dinner just right, whether the sun’s shining bright on a summer day or the snow’s falling on a chilly winter night. This means that there are often leftovers after a meal or two, with the leftover pasta needing some sort of use. Whether it’s … Read more

Ever think about where all your favorite snacks vanish from your pantry or freezer? You might even have a bag of caramels sitting on your kitchen counter that you bought months ago. But did you know that these delicious candies could actually get old and stale? Here’s what you need … Read more

Juicy tomatoes, bursting with taste, remind you of joyful, sunlit summer afternoons. Although they can be enjoyed at any time of year, there is something magical about fresh garden-grown produce. Whether you grow your own tomatoes or buy them from the supermarket, here’s everything you need to know about how … Read more

Nectarines taste wonderful and can be enjoyed in so many ways, making them the perfect snack choice all year round. They’re also easy to grow and have low maintenance requirements. If you want to enjoy their sweet, juicy goodness all summer, though, you need to know how to store them. … Read more

Sprinkles stick around longer depending on where they’re kept, how they’re stored, and how often you use them. But it’s safe to say that most people who use sprinkles will eventually find themselves wondering just how long they’ll be good for. So, with all this uncertainty, it’s time to make … Read more

Cherries, those happy little fruits, spread joy in our lives all year long. They have a sweet taste and are juicy when ripe. But what happens when they get overripe or damaged in transit? Is it safe to eat them? We asked our readers for their favorite cherry recipe and … Read more

The question pops up: do potatoes go bad eventually? Spoil they do, for sure! However, there are a few things to keep in mind in order to make sure your potatoes stay fresh for as long as possible. Do potatoes go bad if they’re left out of the fridge? Yes, … Read more

Baked beans seem to disappear faster than a shooting star in the night sky! They always seem to pop up everywhere, stacked high in just about every aisle. But, did you know that they don’t always make it to your pantry in the same condition as when they were purchased? … Read more

Eggs are incredible with their clever tricks. It’s almost magical how they stay fresh without needing a fridge. They’re simple to store and can be taken anywhere, making them super handy! However, because they are perishable, they will eventually go bad if not handled properly. If you plan to consume … Read more

Biting into a warm cinnamon roll drizzled with gooey vanilla frosting feels like stumbling upon a secret treasure. The smell alone is enough to make your mouth water as you prepare it for baking. Even after it has been baked and cooled, you’ll still want more. When you buy a … Read more

Eggplant, that awesome and versatile veggie, sneaks into all kinds of yummy meals. If you’re new to cooking, this may be your first time working with eggplant, but we’ll help you get started! We’re here to answer all of your questions about how to store eggplant, including how to store … Read more

Hi there, ever recall our thrilling adventure exploring the fascinating realm of expiration dates? This journey took us to the heart of food and product labels. One might think of expiration dates as mere numbers, yet they hold secrets to freshness and safety. I once stumbled upon a jar of … Read more

Consider key points before purchasing or using items. From how it was produced to what it contains, there’s a lot to think about. For example, if you buy an egg from your local grocery store, how long do you know it will be good after purchase? And even more importantly, … Read more

Rich mayonnaise brings a splash of taste to dishes, exciting palates for years. Its origins date back to the early 1990s, when it was first created by a food scientist at Kraft Foods. What is Chunky Mayonnaise? Chunky mayonnaise is a type of mayonnaise that incorporates chunks of vegetables or … Read more