Various marinades can enhance the flavor of steaks, making them taste exceptional.
It’s not hard to learn how to cook or grill steaks properly, but if you’re new to cooking steaks, it might be difficult to know what to do when you don’t want the meat to dry out too much.
When you’re ready to cook steak, there are several factors that determine whether you should cut into the steak immediately or leave it longer before eating.
If you don’t have any idea about how long to marinate steak, this article has all the information you’ll need to help you pick the right steak to prepare.
What is the best steak to marinate?
There are three different levels of steak to consider: well done, medium rare, and medium.
If you’re trying to decide between these three types of steaks, it’s important to remember that the higher the temperature, the drier the steak will become.
That means that well done steak will be much less juicy than medium rare steak, which is why we recommend choosing a steak that falls somewhere in the middle of those two options.
How long does it take to marinate a steak?
Each type of steak varies in terms of how long it takes to marinate.
A thick steak needs to be marinated for a minimum of 3 hours, while a thin steak like flank steak only requires an hour and a half.
This isn’t meant to be a scientific guide to the exact amount of time required to marinate each type of steak, but rather a general rule of thumb.
What is the best way to marinate a steak?
To keep the steak moist during the marination process, you’ll want to use a marinade that doesn’t contain salt because salt draws moisture from the steak.
You may also want to avoid using oil as well because it can interfere with the flavor of the steak.
How do you marinate a steak for grilling?
If you’d prefer to grill your steak instead of marinating it, make sure the steak is completely dry before you put it over direct heat.
After it has been grilled, let it rest for 5 minutes before cutting it up and serving it.
You can marinate your steak in the fridge overnight, and then grill it as soon as you get home from work.
What is the best steak marinade recipe?
Whether you choose to marinate your steak or just serve it straightaway, here is the perfect steak marinade recipe to try:
- ½ cup soy sauce
- ⅓ cup brown sugar
- 3 tablespoons Worcestershire sauce
- 4 cloves garlic, minced
- 1 tablespoon Dijon mustard
- ¼ cup white wine vinegar
- 1 teaspoon black pepper
Mix together all ingredients and pour them over the steak.
Let it sit in the refrigerator for 8 hours, and then toss it in the oven at 350 degrees Fahrenheit until done.
The steak will be tender and flavorful.
What are some good steak marinade recipes?
If you’re looking for other great steak marinade recipes, check out our list below.
What are some tips for marinating steak?
To ensure that your steak stays juicy, make sure to pat it down with paper towels after removing it from the marinade.
Then let it air dry completely before putting it back in the fridge.
Also, if you plan on freezing your steak, make sure you thaw it first so that it becomes tender again.
Finally, never leave steak marinated in the fridge overnight because it will start to dry out and lose its juiciness.
How do you tenderize a steak with a marinade?
If you’ve decided to cook a steak outside, you can buy a steak tenderizer tool from Amazon.
These tools are designed specifically for steaks and allow you to pound the steak down without damaging the surface.
Using a tenderizer tool allows you to give your steak a nice, even texture.
What is the best steak to grill?
Thick cuts of steak like rib eye, porterhouse, filet mignon, and flank steak are ideal for grilling.
Thin cuts like skirt steak, hanger steak, and top sirloin are better suited to being cooked by pan searing or broiling.
Grilled steak can be served hot or cold, depending on the season.
While cold steak is usually eaten for breakfast, hot steak is typically served for dinner.
Marinate Recipe
Equipment
- 1 refrigerator
- 1 bowl
Ingredients
- ½ cup soy sauce
- ⅓ cup brown sugar
- 3 tablespoons Worcestershire sauce
- 4 cloves garlic minced
- 1 tablespoon Dijon mustard
- ¼ cup white wine vinegar
- 1 teaspoon black pepper
Instructions
- Mix together all ingredients and pour them over the steak.
- Let it sit in the refrigerator for 8 hours, and then toss it in the oven at 350 degrees Fahrenheit until done.
- The steak will be tender and flavorful.
Video
Nutrition
I have a true passion for cooking and experimenting with new ingredients, and I have been creating and perfecting recipes for friends and family for years.
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