Apple pie is a delicious dessert staple that’s enjoyed by many people all over the world.
It’s also one of the most popular pies on Pinterest, so there are plenty of recipes online for you to try.
But what about when you don’t have access to an oven?
Or perhaps you’re making your own apple pie but don’t want to bake it?
The good news is that you can make and enjoy an apple pie without having to worry about it spoiling, as long as you store it properly.
You just need to know how to store your pie correctly.
How long can you keep an apple pie in the fridge?
When it comes to storing food, the refrigerator is usually your first option.
But what happens if you don’t have access to one?
While you might think that an apple pie will spoil quickly, this isn’t necessarily true.
If stored properly, an apple pie can be kept in the fridge for up to two weeks.
This is longer than most other desserts, which typically only lasts for a few days before they start to go bad.
However, there are some things you can do to ensure your pie stays fresh for longer.
For example, you can cover your pie with foil, and put it in a box, which will help prevent any moisture from escaping.
You could even wrap your pie in plastic wrap to help protect it from moisture too.
Is it better to refrigerate apple pie or keep it at room temperature?
It’s important to remember that apples and sugar are both prone to turning brown during storage.
When this happens, it makes the pie taste bitter and unpalatable.
To avoid this, you should always store your pie at a cool room temperature rather than leaving it in the fridge.
This will slow down the rate of the browning process, and leave your pie tasting fresh and full of flavor.
This means that you can store your pie in the fridge, but you should take care not to let it stay there for too long.
Ideally, you shouldn’t keep it in the fridge for longer than a day or two.
How do you keep an apple pie from going bad in the fridge?
Another big issue with storing apple pie in the fridge is mold.
Molds love warm climates, and humidity is the perfect breeding ground for them.
As soon as you place your pie in the fridge, it starts attracting these molds, which will eventually ruin your pie.
To avoid this, you should never store your pie in the fridge for longer than a couple of days.
Another thing you can do to help stop mold growth is to use a pie plate instead of a pie tin.
This will give you less surface area for the molds to grow on, and therefore reduce the risk of mold growing on your pie.
What is the best way to reheat an apple pie that has been refrigerated?
If you’ve made yourself an apple pie and then left it in the fridge for a while, you probably won’t want to eat it straight away.
However, you can still enjoy it by heating it up again.
To reheat your pie, you simply need to pop it in the microwave.
Just be sure to cook it for no more than three minutes per side, and check it after each minute to see how hot it is getting.
You should aim for around 170 F (77 C) on average, but depending on the size of your pie dish, you may need to adjust this slightly.
You can also try baking your pie in the oven.
This will heat it up faster than microwaving, but it’s not as fast as a conventional stovetop burner.
You can bake your pie for around 15-20 minutes per side, and again, check it regularly to make sure it doesn’t burn.
How long does an apple pie last in the fridge?
As mentioned above, you can store apple pie in the fridge for up to two weeks.
After this time, the quality will start to degrade, and the flavors will become duller and less interesting.
This is because the sugars in the pie begin to break down, and turn into acids.
These acids can cause the crust of your pie to soften and separate from the filling.
Once the sugars have broken down, you’ll notice that the filling will smell stale and sour.
Your pie will lose its shine, and the texture will become sticky and grainy.
In order to revive this pie, you’ll need to remove it from the fridge and allow it to come to room temperature before eating.
Can you freeze an apple pie that has been refrigerated?
Yes, you can freeze apple pie.
Once frozen, you can defrost it in the fridge overnight.
You can then slice the pie once it is fully defrosted, and continue enjoying it.
Freezing apple pie won’t change the flavor or consistency of the pie in any way, but it will extend the shelf life of your pie considerably.
This is because freezing slows down the rate of deterioration, and prevents ice crystals from forming inside the pie.
Ice crystals form during thawing, and this causes the juices in the pie to leak from the edges.
This results in the pie becoming watery and spoiled.
There are a number of ways you can freeze your apple pie, including placing the whole pie in a freezer bag, and then sealing the bag.
Alternatively, you could cut your pie into individual slices, and then arrange them in a single layer on a baking sheet.
Place this tray in the freezer, and you can add more pies as you go along.
Is it safe to eat an apple pie that has been refrigerated for more than a week?
It depends on how old the pie was when you bought it.
If you bought your pie within a month of being made, then you can safely eat it straight away.
However, if you purchased your pie more than a month ago, it may not be safe to consume.
In general, anything older than a month should be thrown out.
Even though you can still eat it, you should always discard it immediately, as mold can start growing very quickly once it reaches room temperature.
How can you tell if an apple pie that has been refrigerated is bad?
One way to tell if your pie has gone bad is to look at the bottom of the pie tin.
If the bottom is starting to crumble and fall apart, then the pie is likely to spoil.
Another sign that your pie is deteriorating is if the top of the crust looks burnt and hard, and the center of the pie is mushy and watery.
- 1 oven
- 2 mixing bowls
- Dough for double-crust pie
- 1/3 cup sugar
- 1/3 cup brown sugar
- 1/4 cup all-purpose flour
- 1 teaspoon cinnamon ground
- 1/4 teaspoon ginger ground
- 1/4 teaspoon nutmeg ground
- 6 to 7 cups apples thinly sliced peeled tart
- 1 tablespoon lemon juice
- 1 tablespoon butter
- 1 large egg white
- ground cinnamon
- vanilla bean ice cream
- caramel sauce
- Preheat the oven to 375 degrees. Roll half of the dough to a 1/8-inch-thick circle on a lightly floured surface; transfer to a 9-inch pie plate. While preparing the filling, chill it. Combine the sugars, flour, and spices in a small mixing bowl. Toss apples with lemon juice in a large mixing bowl. Toss in the sugar mixture to coat. Dot with butter after adding the filling.
- Roll out the remaining dough into a 1/8-inch-thick circle. Put over the filling. Cut, seal, and flute the edge. Make slits in the top. Brush the crust with the beaten egg white until it is foamy. Sprinkle with turbinado sugar and ground cinnamon, if desired.
- Bake on the lowest rack for 60-70 minutes, or until the crust is golden brown and the filling is bubbly, covering with foil halfway through if the crust becomes too dark. Allow to cool on a wire rack. Serve with ice cream and caramel sauce, if desired.