If you’re looking to make your holiday meal extra special this time around, why not try out some delicious pumpkin recipes?
The versatile vegetable has so many uses, from baking and cooking to adding flavor and texture to dishes.
But how long does pumpkin puree last?
And what else can you do with it once you have it on hand?
How long does pumpkin puree last?
If you buy fresh pumpkin at the grocery store, you’ll find that it typically lasts about two weeks after you purchase it.
But if you opt for canned pumpkin, you can expect it to last longer than that—up to four months.
This depends on how well you can preserve the pumpkin puree by freezing or refrigerating it.
If you let it sit too long, however, the flavor will start to fade away as well.
You can also freeze pumpkin puree, but that won’t help much either since it doesn’t last very long there either.
It’s best to eat pumpkin puree within four days of purchasing it.
That way, you don’t have to worry about it going off or getting stale before you get to enjoy all the wonderful things you can do with it.
Note that some pumpkin purees may be more perishable than others depending on how they were prepared.
For example, canned pumpkin may last longer than pumpkin puree made from scratch because it has less water content.
Does pumpkin puree go bad?
As long as you keep it properly stored, pumpkin puree shouldn’t go bad.
In fact, it can last up to a year if you follow these guidelines:
- Store it in the refrigerator.
- Don’t leave it out for too long.
- Use it within three days of buying it.
- Keep it tightly sealed.
- Wash it thoroughly before eating.
How long does canned pumpkin puree last?
Canned pumpkin puree usually lasts between six to nine months, which is great if you plan on making several batches of pumpkin-flavored treats over the course of the season.
You can even freeze most of it if you want to save room in your freezer.
Just keep in mind that it will lose some of its flavor if it sits for too long.
How do you store pumpkin puree?
Here are some simple ways to store pumpkin puree:
- Refrigerate it in an airtight container in the refrigerator.
- Freeze it in an airtight container in the freezer.
- Refrigerate it in the crisper drawer of the fridge.
- Freeze it in an airtight container in the freezer.
- Bake it into cookies or bars for a quick snack.
- Make pumpkin pie filling.
- Add it to smoothies.
- Cook with it in recipes like chili, stews, and soups.
- Make pumpkin muffins.
- Serve it as a side dish.
- Mix it into pancakes.
- Make pumpkin bread.
- Put it in oatmeal.
- Make pumpkin spice coffee.
- Make pumpkin spice lattes.
- Make pumpkin spice ice cream.
- Add it to casseroles, salads, and other dishes.
- Make pumpkin soup.
Can you freeze pumpkin puree?
Yes, you can freeze pumpkin puree, just like you would any other food.
The only difference is that pumpkin puree doesn’t freeze well, so it needs to be used within three to four months of being frozen.
This means that you can freeze it for up to one year if you want to save room in your freezer.
How long does homemade pumpkin puree last?
Homemade pumpkin puree can last for up to four months if you store it properly.
However, if you let it sit too long, it might become mushy and lose its flavor.
So, keep it in the fridge instead of keeping it in the pantry.
What is the shelf life of pumpkin puree?
It varies depending on whether you bought it fresh or canned.
- Fresh pumpkin puree can last up to two weeks.
- Canned pumpkin puree can last up to four months.
How long will pumpkin puree keep?
Pumpkin puree keeps fairly well in the fridge, meaning that it can last for up to two weeks.
Once it starts to go bad, it’s better to use it quickly.
This means that you should consume it within three days of purchasing it.
When should you use pumpkin puree?
You can use pumpkin puree in almost anything where you would normally use pumpkin.
Here are a few examples:
- Baking: Add it to your favorite pumpkin pie recipe.
- Cooking: Use it to make pumpkin risotto, pumpkin risotto, pumpkin risotto cake, and more.
- Salads: Make pumpkin salad dressing or add it to your favorite Thanksgiving turkey stuffing.
- Desserts: Make pumpkin cheesecake, pumpkin pudding, pumpkin brownies, and more.
- Muffins: Bake them with pumpkin puree and walnuts.
- Breakfast: Make pumpkin waffles, pumpkin breakfast bowl, and more.
- Smoothies: Mix it with yogurt and banana to make a healthy, sweet treat.
- Pancakes: Add it to your favorite pancake mix or sprinkle it on top of your favorite pancakes.
- Meal replacement: Use it in place of mashed potatoes, rice, or flour.
- Grain bowls: Add it to your favorite grain bowl.
- Chili: Cook it with beans and spices to make chili con carne.
- Stews: Use it in place of beef to make stew meat, stew vegetables, and more.
What are some tips for using pumpkin puree?
While we know that pumpkin puree can last up to four months, we still recommend that you use it within three days of purchasing it.
That way, you won’t need to worry about it spoiling while you wait for the rest of your ingredients to come together.
You can also freeze it for up to a year, but this will only help if you plan on using it soon.
If you don’t plan on using it right away, storing it in the freezer will only cause it to degrade faster.
One final tip for using pumpkin puree is to wash it thoroughly before consuming it.
This prevents bacteria from growing on the surface of the puree, which could spoil it.
What are some tricks for using pumpkin puree?
There are plenty of ways to use pumpkin puree, but here are a few ideas to get you started:
Make pumpkin pie filling.
Make pumpkin pancakes.
Make pumpkin muffins.
Make pumpkin bread.
Make pumpkin soup.
Use it as a topping for pizza.
Try pumpkin spice coffee.
Make pumpkin spice lattes.
Make pumpkin spice ice cream.
Add it to casseroles, salads, and other dishes.
Libby’s pumpkin bread recipe
- 1 Pan
- 1 tbsp. Cinnamon ground
- ½ tsp. salt
- 1 tsp. ginger ground
- ½ tsp. cloves ground
- ½ tsp. nutmeg
- 2 eggs
- 1 -16 ounce Libby’s pure pumpkin
- 1 -14 ounce Evaporated milk
- ¾ cup brown sugar granulated
- 4 cups purpose flour
- 2 tsp. Baking soda
- 1 cup oil
- Sift together flour, baking powder, baking soda, salt and all the spices. Add in sugar and mix until well combined.
- Mix the dry mixture with the oil and pumpkin. Stir until well incorporated.
- Add eggs one at a time, blending thoroughly until you achieve a thick batter.
- Grease or align a parchment paper on a 9 ½ inch baking pan and pour in your bread mixture.
- Bake at 350F on a preheated oven for about 1 hour. Insert a toothpick at the center and if it comes out clean the bread is ready.
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