Tips

Brandy is an exciting drink crafted from wine or fruit juice. It is typically aged in oak barrels for several years before being sold at retail. What is the shelf life of Brandy? The shelf life of Brandy depends on how it is stored and handled after it is bottled. … Read more

As you wander through a grocery store, many people zip past buttermilk without stopping to think. In fact, according to the U.S. Department of Agriculture (USDA), buttermilk is the third most popular milk alternative in America. So, what makes this dairy product so special? Well, buttermilk contains high levels of … Read more

There’s nothing like homemade salsa to tickle your taste buds, and folks often ask how long its tasty goodness sticks around. How long does salsa last? Is there any way to tell when it’s time to toss out that jar of homemade salsa? We’ve got some answers. Read on to … Read more

In the 1800s, a clever French chemist named Eugene Jusselle came up with an ingenious idea. He figured out that ketchup could keep tomatoes fresh. It wasn’t until later that he discovered that adding sugar made his product even more popular. Does ketchup go bad? If you’re familiar with ketchup, … Read more

Greece serves up some of the tastiest and healthiest foods you can find anywhere. It’s no wonder that Greek yogurt is so popular today. Greek yogurt is made from thickened milk and contains beneficial probiotics which aid digestion and boost immunity. It also provides calcium, protein, vitamin D, potassium, and … Read more

Sherry, a delightful wine crafted from different grapes, is perfect for any time of the year, and not only during the holidays. The Spanish have been making this type of wine since the 15th century, but it was during the 19th century that sherry really took off as an export … Read more

Drizzling real maple syrup over waffles or pancakes sparks your morning with happiness. This sugary and sticky goodness turns breakfast into a true delight. But did you know that maple syrup doesn’t actually go bad? While maple syrup is an excellent addition to any breakfast, it can also be used … Read more

Absolutely! It’s a definite thing, even though it might surprise you a bit. “As soon as I open it, it starts going flat,” says Dr. Charles V. Bressler, Chairman of the Department of Pharmacy at the University of Maryland School of Pharmacy. “It doesn’t taste good, and it’s not a … Read more

Rum gets both applause and groans from people. It’s hard to find someone who doesn’t have a favorite brand of rum, and most of us know what we like in terms of flavor. But when it comes to rum, there’s always a debate about how long it lasts. Some believe … Read more

Can wine go bad? This question has been the cause of discussions and arguments worldwide for the longest time. There are those who say that wine doesn’t go bad and others who believe otherwise. So how do you decide which one is right? Let us break down the science behind … Read more

Yeast plays a major role in making many foods and drinks, such as bread, beer, goodies, and wine. It also has a lot of health benefits, including lowering blood sugar levels. However, there is some debate over whether or not yeast actually goes bad. If yeast is stored properly, it … Read more

Love coffee? Here are important things to check before grabbing your next bag. The first thing is that coffee is very perishable. You should always keep your coffee in a cool place. If you have a cold room or fridge, you can keep your coffee inside for up to three … Read more

Many folks wonder how long fruits and veggies can last just sitting out. But apples, they’re in a league of their own. Because of their short shelf life, many people don’t even think about storing an apple for more than a day or two. But that doesn’t mean you should … Read more

Almond milk, a cool choice instead of dairy, flies off store shelves in no time. However, just like any other foodstuff, it needs to be stored properly so that it doesn’t get moldy or rancid. In this article, we’ll look at how to know when your almond milk is spoiled … Read more

If you pass on reading, you likely adore Kahlua. If you’re not familiar with Kahlua, it’s an Irish coffee-style liqueur made from coffee beans and sugar cane. When mixed with cold water or milk, Kahlua produces a delicious beverage called a “café con leche.” But what happens when you start … Read more

Eating an entire pizza is no easy feat, much like climbing a giant hill; it’s tough and makes you think about a breather. If there are slices chilling in the fridge, you know they can stay fresh for days. Ever observed how long it takes to polish off the whole … Read more

Application Error It’s made by adding salt and rice to cooked soybeans. Once mixed with water, miso becomes an opaque, thick paste. The paste can then be left alone or added to dishes like soups, stews, salads, and sauces. While miso is quite versatile, it’s also one of the most … Read more

Muffins make a fast and tasty treat you can whip up and enjoy in no time. They’re also very versatile – you can bake them plain or add different flavorings like cinnamon, chocolate chips, nuts, etc. But how long do muffins last? Before we get into that, let’s talk about … Read more

Peanuts quickly turned into one of the earliest snacks that folks in the United States really loved munching on. They’ve been around for nearly 400 years and were first grown by Native Americans. But what’s their shelf life? Is it really possible for peanuts to go bad? And what does … Read more

Walnuts taste amazing just by themselves and add a fun twist to any dish! They can also be used as an additive in baking recipes and as a garnish on salads. But did you know that walnuts also go bad? In this article, we will answer some common questions about … Read more

Cottage cheese is a treasure trove brimming with surprises just waiting for someone to notice! It’s a creamy, tangy dairy product that’s great for breakfast (especially with fruit) or as an afternoon snack, and best of all, it lasts forever. The American Dairy Association says that most grocery stores sell … Read more

In my freshman year of college, I got to try pumpkin pie for the first time. My roommate and I were sitting at a table, eating our meal together, when he said, “Oh, you should try that one right there. It’s so good.” I looked over at him, confused, and … Read more

Baking powder feels like a magic trick in your kitchen, but don’t be fooled—it will expire one day. But, there are some foods where the expiration date on the packaging may not be accurate. In this article we explain how baking powder goes bad and what you should do about … Read more

Fresh guacamole? Folks simply can’t resist diving into it the moment it’s ready. It’s not just any old dip though – it’s a Mexican classic that has become popular throughout the world. You may be surprised to learn that guacamole doesn’t have a set shelf life and it can actually … Read more

Understanding how important vegetable oil is for cooking and baking, it really is a must-buy. But did you know that vegetable oil can also go bad? It’s true! Vegetable oil can become spoiled over time, so if you notice that your vegetable oil has changed color or has a rancid … Read more

When food becomes spoiled, it not only tastes gross but can also be dangerous. The smell or taste could change. You may also notice that the texture changes. For instance, when a piece of meat gets too old, it becomes tough and chewy. However, pepper doesn’t have this problem because … Read more

Got lots of olive oil bottles stashed away in your pantry or fridge? It happens to everyone. Maybe you even keep a jar of peanut butter on hand. But did you know that cooking oil can also go bad? Cooking oil doesn’t go bad because it’s actually quite healthy. In … Read more

Grenadine comes from the Caribbean, where folks once crushed pomegranate seeds to make syrup. This sweet treat became a favorite for all. Grenadine is also known as “cane juice,” which refers to the juice extracted from sugar cane. Grenadine is a popular ingredient in drinks such as daiquiris and margaritas. … Read more

Horseradish sends your taste buds on an exciting adventure—it’s a flavor you either adore or find a bit too strong. It’s a root vegetable that can be used as a spice, but it also goes well with fish, poultry and other meats. But horseradish can also go bad quickly, so … Read more

Oyster sauce looks dark and thick, made by getting the real essence of oysters. They are usually used to add flavor to dishes, and can last for months or even years without going bad. The main ingredients in oyster sauce include soy, salt, sugar, and other spices. Some brands also … Read more

Chocolate syrup tends to spoil quickly unless it’s kept in the fridge where it’s nice and cool. And while this is true, it’s not the only thing you need to worry about when it comes to chocolate syrup. Chocolate syrup is a popular condiment for sweet treats, but does it … Read more

Chia seeds are little mighty gems! They are full of important minerals and brimming with antioxidants. They’re often added to smoothies or eaten on their own as snacks. But they don’t have a long shelf life. If you buy them in bulk from the supermarket, they will usually have a … Read more

Fresh food brings to mind juicy fruits and crispy veggies, don’t they? Now, imagine the extra oomph fresh meat or fish adds. Think about how your meal flavors could explode with excitement! Discover how fresh ingredients can transform your cooking into a delightful escapade. Or even eggs? It turns out, … Read more

Tiny Brussels sprouts pack a punch with lots of fiber, vitamin C, and folate! They’re also one of the most popular vegetables in the United States. So, it makes sense that they have a lot of fans, but there are still some things people don’t know about them. For example, … Read more

Garlic adds a delightful flavor to every kind of dish and recipe! It’s also a popular condiment used for flavoring foods at home or on the go. But can garlic go bad? Yes, garlic can go bad. But what exactly happens when garlic goes bad? And how can you avoid … Read more

Oreo cookies have become a favorite treat and often show up in our homes on the table. They are known for their crispy exterior and soft interior, which makes them one of the most popular brands of cookies. These cookies have been around for decades now, and yet there’s still … Read more

Understanding how long condiments last is important, and knowing how long Karo syrup stays fresh is just as crucial. Karo syrup is an ingredient used in many baked goods. It’s also known as “light corn syrup” because it’s lighter than regular corn syrup. While it isn’t technically a liquid, it’s … Read more

Growing your own food is like stumbling upon a treasure chest of savings. It helps you understand exactly what you’re eating. However, with so many types of fish available, how do you know which one to pick? There are three main types of canned tuna that you should consider buying: … Read more

Picture waking up and catching a whiff of that lovely oatmeal aroma. Ever wonder about the magic behind every delicious first bite? You can prepare a quick and easy breakfast from oatmeal like Peanut Butter Oatmeal, Banana Oatmeal, Savory Oatmeal, Oatmeal Cookie,… Oatmeal is one of those foods that people … Read more

Ghee might be the delightful golden treasure resting on your kitchen shelf. It’s a type of clarified butter often used as a cooking oil substitute. But what exactly is ghee and how can you tell when ghee goes bad? How can you tell if ghee has gone bad? The first … Read more

For centuries, people have been grinding flax seeds into flour and mixing it with water to create a wholesome drink. Flax seeds, though small, are packed with nutrients that do amazing things. This drink doesn’t just refresh; it’s loaded with health benefits that have been appreciated for ages. Feeling a … Read more

Have you ever spotted how creamer can turn your coffee or tea into a creamy, delightful treat? While it sounds like something that would serve as an additive, it’s actually a type of sweetener used in many drinks and baked goods. While creamers vary by manufacturer, they all contain sugar … Read more

Powdered sugar in the kitchen really makes everything a breeze, and using it feels like a walk in the park. But did you know that there’s a lot more to powdered sugar than just a sweet treat? Does powdered sugar go bad? The short answer is no, powdered sugar does … Read more

Grilling sure is a blast! The secret to making it even more amazing is finding the best BBQ sauce out there. But does BBQ sauce really need to be refrigerated at all times? And once you’ve opened a jar of BBQ sauce, how long can you keep it in the … Read more

Yearning for something sweet? Longing for delightful treats? Jump into the fun of making jams, jellies, marmalades, and preserves—it’s like capturing a bit of magic in a jar! You love the process of preserving food for later use, but you also worry about what happens to your precious creations after … Read more

Prosciutto brings the flavors of dry-cured ham straight from Italy, with a special connection to the famed Parma region. The word proscuitto means “cutlet” in Italian, so you may not know what exactly proscuitto is unless you live in or have visited Italy. It’s also referred to as prosciutto cotto, … Read more

Craving a tasty drink that doesn’t include dairy? Oat milk might just become your next pleasant surprise! Made from oats, oat milk has been around for centuries, but its popularity has recently increased due to the growing number of people who are following a vegan diet. Here we will explain … Read more

Peanut butter lasts for a really long time—it stays fresh for what seems like forever. In fact, peanut butter is so durable that you can use it for almost anything. From spreading on toast to baking as an ingredient, there’s really no limit. However, like all other foods, peanut butter … Read more

Blue cheese made from cow’s milk offers a bold flavor that’s unforgettable. The blue or green veins hit you with a flavor explosion in every bite. Imagine biting into a juicy burger or a crisp salad topped with creamy blue cheese crumbles—it’s like fireworks in your mouth! Fun fact: a … Read more

Hey chocolate fans, have you ever wondered what makes cocoa beans so unique? These small seeds are bursting with wonders, containing about half their weight in fat, 35 percent protein, and 15 percent carbohydrates. When fermented, this seed becomes cocoa nibs. The remainder of the cacao bean goes into making … Read more