How To Reheat Egg Rolls?

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Egg roll wraps are an ideal example of a dish that is easy to prepare in your home kitchen, without skimping on its rich flavor.

These snack-sized pockets are all about convenience.

You can quickly grab one with just a few ingredients.

But if you want to take this snack to the next level, it’s important to learn how to reheat them correctly.

If you don’t, you might end up with something that’s undercooked or too soggy.

Here’s everything you need to know about how to reheat egg rolls.

How To Reheat Egg Rolls

How long should you reheat egg rolls for?

It’s best to eat egg rolls within 6 hours after they’ve been made.

The reason is because eggs start to lose moisture as time goes on.

This means that if you wait longer than 6 hours, the inside of the wrap will become soggy.

If you have a large group of people coming over, you may want to make extra so you can serve some cold.

However, if you plan to keep them for later, you should only make enough to feed yourself and maybe a few guests.

To reheat egg rolls, place them in a microwave-safe bowl and cover with plastic wrap.

Microwave for 30 seconds per side.

Depending on the size of your bowl, you may need to cook them in batches.

For smaller bowls, only two or three at a time will be needed.

When using a convection oven, you can also follow the same steps by placing the wrapped egg rolls on a cookie sheet and baking them at 350 degrees Fahrenheit for 10 minutes and then turning off the heat and letting them cool for another 5 minutes before removing them from the oven.

Keep in mind that the temperature you use depends on what type of food you’re cooking.

As a general rule of thumb, foods that require more cooking time like pasta or meat, should be cooked at lower temperatures while foods that require less cooking time like fruits or vegetables should be cooked at higher temperatures.

What is the best way to reheat egg rolls?

To properly reheat egg rolls, you should first defrost them in the fridge overnight.

The cold temperature will help prevent them from drying out while they cook.

Then, put them on a cookie sheet in a 200 degree F oven for 15 minutes.

This will warm them up without drying them out.

You could also microwave them instead of baking them.

However, there is some risk of burning them, especially if they’re made with thin wrappers like rice paper.

It’s better to bake them than to microwave them.

In fact, microwaving is only recommended for frozen egg rolls.

Once they’ve warmed up, you can either keep them in the oven until they’re ready to serve, or let them cool down completely before wrapping them again.

Either way, here are the steps you need to follow to ensure that your egg rolls stay moist and crispy when you rewrap them.

1. Defrost in the fridge

The easiest way to reheat egg rolls is by putting them in the fridge overnight.

This will allow them to slowly defrost.

Make sure not to put them anywhere near other foods, as they may pick up flavors from other foods.

2. Bake in the oven

If you don’t have time to wait, you can reheat them in the oven.

Put them on a cookie sheet and pop them into a preheated 200 degree F oven for 15 minutes.

This will bring them back to life without drying them out.

3. Microwave

If you want to microwave your egg rolls, place them on a plate and cover them with a damp towel.

Turn the plate over halfway through so that both sides get evenly heated.

How do you know when egg rolls are reheated properly?

The key is time and temperature.

When you’re making egg rolls, you want to cook them long enough to fully set the wrap.

This means you should cook them for a little longer than you would if you were using tortillas instead.

If you follow these steps, you’ll be able to tell when they’re done without having to taste them.

The best way to do this is to use a meat thermometer.

These are inexpensive and easy to find online or in grocery stores.

As soon as you remove the egg rolls from the oven, place the meat thermometer into the center of each one.

Once you’ve taken the wrapper off, wait until the meat thermometer reads 165 degrees Fahrenheit (74 degrees Celsius) before removing them from the oven.

Once they reach this temperature, you’ll know they’re ready to serve.

As a general rule, you should let them sit out for 5 minutes before serving.

This will allow any excess moisture on the inside of the egg roll to evaporate, which helps to ensure they don’t get soggy.

When should you eat egg rolls?

You can eat egg rolls whenever you want, but there are some times when they’re better than others.

One thing to keep in mind is that they’re not appropriate for people who have a dairy allergy.

This is because most egg roll wrappers contain wheat flour.

Some brands even include milk powder as well.

If you have a severe allergy to either ingredient, you’ll want to avoid eating egg rolls altogether.

If you don’t have a specific food allergy, though, there’s no reason why you shouldn’t enjoy these snacks anytime you want.

What are some common mistakes people make when reheating egg rolls?

When it comes to egg rolls, they should be eaten as soon as possible after cooking.

This is because they tend to lose their crispiness after sitting out for a while.

In fact, they become more like a soupy mess.

But what happens if you forget to eat them right away?

It’s not ideal, but it’s certainly better than eating them cold.

The best thing to do is to put them back into the oven on high heat until they get warm again.

Once warmed, they’re ready to enjoy.

Not using enough oil

One of the most common mistakes people make when reheating egg rolls is forgetting to use enough oil.

When you cook them, you’ll want to use at least 2 tablespoons of vegetable oil per package of egg rolls.

This will ensure that they have enough moisture to keep them from drying out over time.

Overcooking them

If you leave egg rolls in the oven for too long, they’ll start to dry out.

And if you haven’t added enough oil, they’ll also turn out dry and bland.

For this reason, you should reheat them on low heat for no longer than 10 minutes.

Putting them on too hot of a pan

Reheating egg rolls on a very hot pan can cause them to burn before they’re done.

To prevent this from happening, you should never place them directly on the burner.

Instead, you should transfer them to a cooler surface first so they don’t sit on top of the stove and absorb too much heat.

What can you do to avoid making those mistakes?

Most people like their egg rolls crispy on the outside and soft on the inside.

That’s why they use egg roll wrappers instead of tortillas or pita bread for wrapping purposes.

If you follow these quick tips, you’ll be able to get the texture you want every time:

When you first heat your egg rolls, leave them uncovered so they dry out as much as possible.

Once they cool down, cover them with plastic wrap or aluminum foil before placing them back into the oven.

Check on your egg rolls after 10 minutes.

They should have turned golden brown.

After removing them from the oven, let them sit for another 5 minutes.

After letting them cool down completely, you can store them in the refrigerator for up to 3 days.

How can you reheat egg rolls without making them soggy?

The first thing you should consider when reheating is whether you want to keep the filling inside the pocket or not.

This depends on what kind of filling you have.

If you choose to stuff your egg rolls with ground meat, such as chicken, pork, beef, or even ground turkey, you should cook the meat until it reaches a temperature of 165 degrees F (74oC).

Otherwise, if you choose to stuff your egg rolls with vegetables, like cabbage, broccoli, or carrots, you should cook the vegetables until they reach 145 degrees F (63oC).

After cooking, you can either let the food cool down completely before stuffing it into the egg roll wrapper or you can partially cook the filling, which will keep it from getting cold while you wait for the egg roll wrappers to finish cooking.

Should you let your egg rolls rest after cooling?

Yes! By letting your egg rolls cool down completely, you’ll be able to get a crispy exterior on both sides of the eggroll wrapper.

It takes time to fully cook the egg roll wrapper, so if you try to reheat it right away, it won’t cook properly.

To avoid ruining your egg rolls, allow them to cool down completely before re-heating them.

How long should you let your egg rolls sit before reheating them?

Once you’ve finished cooking your fillings, you’ll have to decide how long you want to let them set before reheating.

For example, you may want to leave your egg rolls out for 10 minutes after cooking to let the hot air escape.

Then, you can place them directly onto the stovetop to heat them back up again.

Or, you could leave them out for 1 hour, allowing them to cool completely, then reheat them in a microwave oven.

How To Reheat Egg Rolls

How can you reheat egg rolls without making them dry?

There are two main ways to reheat egg rolls: either by baking them in the oven or frying them again in hot oil.

If you choose to bake your egg rolls, then you’ll want to use parchment paper instead of foil.

This will keep the rolls from sticking together as they cook, which is especially helpful for egg rolls with filling inside.

To reheat your baked egg rolls, wrap them tightly in aluminum foil and place on a cookie sheet.

Bake at 350ºF (177ºC) for 15 minutes.

Remove from the oven and let cool for 5 to 10 minutes before opening.

When reheating fried egg rolls, you’ll want to fry them again until crisp.

The secret here is not messing around with your oil temperature.

A good rule of thumb is to heat your oil over medium heat so that it reaches 350ºF (177ºC).

Once your oil is ready, add the egg rolls and fry them until golden brown.

Be sure to turn them frequently so that they get crispy all over.

Once done, remove them from the oil and allow them to drain on paper towels for several minutes.

What are some tips for reheating egg rolls so they taste great?

It’s not uncommon to think of reheating food as a way to prolong its freshness.

However, when it comes to egg rolls, it’s actually a good idea to let them cool down slightly before you reheat them.

This is because they tend to become soggy if they sit around too long.

Plus, they may become tough if they stay warm for too long.

To keep your egg rolls from getting soggy while keeping them nice and soft, allow them to cool down before reheating them.

This will also help them retain their shape better.

For best results, heat your egg rolls on low heat until they’re warmed through.

Then move them to a pan with a little oil or butter and cook them until they’re golden brown and crispy.

The key here is to avoid overcooking.

If your egg rolls have been sitting out for a while, you should only heat them for about 5 minutes.

And if you’re using frozen egg rolls, you shouldn’t reheat them at all.

How to reheat egg rolls without drying them out

If you want to maintain the texture and integrity of your egg rolls, it’s important to avoid over-cooking them.

That said, there are ways to reheat them without drying them out completely.

First off, try cooking them on a low flame.

You can use a pan with no oil or butter and place them directly on the burner.

Just be sure to watch carefully and stir them every now and then so they don’t stick to the bottom.

Another thing you can do is to cover your pan with a lid.

This will prevent any moisture from escaping and leave your egg rolls dry and crisp.

Finally, you can add a splash of water to your pan.

The steam released by the liquid will create bubbles that keep the inside of your egg rolls moist.

These will also help them retain their shape.

An Italian beef sandwich is dissected in the form of beef egg rolls. Let’s start preparing this dish!

How can you troubleshoot common problems when reheating egg rolls?

When you’re dealing with food that is meant to be cooked, there are a number of issues that could arise.

Some of those issues include not fully cooking the filling inside the wrap, overcooking the outside, or having the wrong temperature for the type of food you’re preparing.

If you think you may have run into any of these problems, here are some ways to troubleshoot them.

Not fully cooking the filling inside the wrap

The most common mistake people make when reheating egg rolls is not fully cooking the filling inside the wrap.

If you don’t cook the contents of the egg roll long enough, they will likely turn out dry and mushy.

To avoid this problem, start by making sure you use the correct amount of sauce for each serving.

Don’t forget to adjust the heat and duration so that the food cooks through completely.

It’s also important to ensure that the meat, vegetables, and other ingredients are all the same size.

You can also try adding a little extra water to the mix to help the contents get tender.

Just remember that this won’t work if you’ve used a thicker type of sauce like teriyaki or hoisin.

Overcooking the outside of the egg roll

Another common issue that occurs when you reheat egg rolls is that the outside gets overbaked while the inside remains uncooked.

This is particularly problematic if you’re using a thick sauce because it tends to set on the surface faster than if you were using a thinner sauce like honey mustard.

To prevent this from happening, start by checking the wrapping before you start heating it up.

Make sure the wrapper is soft and flexible.

Then, follow these tips to make sure the outside doesn’t burn while the inside stays moist:

Use a skillet instead of a microwave oven to reheat your egg rolls.

The skillet will give you more control over the temperature and humidity levels.

Don’t add any extra oil or butter to the pan when reheating egg rolls.
Adding extra fat will cause the bottom of the wrapper to become greasy.

Take care not to place the egg roll directly onto the burner.

Instead, transfer it to a plate first and then put it back on the burner.

To speed up the process, you can also preheat the oven to 350 degrees Fahrenheit (177 degrees Celsius) and let it stay there until the egg roll is cooked through.

Use a paper towel to blot away excess grease from the wrapper before putting it in the oven.

Wrong temperature for the type of food you’re preparing

Some types of foods require a different temperature than others.

For instance, you wouldn’t want to reheat a hamburger patty in a frying pan.

It would ruin the texture and overall taste.

The same goes for egg rolls.

You’ll want to keep them warm and moist, which means you’ll need to find the right temperature for the type of food you’re preparing.

A good rule of thumb is to start at 375 degrees Fahrenheit (190 degrees Celsius).

That way, you can always check the temperature after five minutes and see if it needs adjusting.

If you think the egg roll might be done, however, stop testing the wrapper and move on to the next step.

Otherwise, you risk ruining the entire batch of egg rolls.

Beef Egg Rolls

Crispy Baked Italian Beef Egg Rolls

The beef Egg rolls are a deconstructed version of an Italian beef sandwich. Combine the crispy outside of an egg roll with an outstanding tender inside and you get an appetizer, perfect for sharing and utterly crave-able.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 5
Calories 799 kcal


  • 2 pounds ground beef
  • 1 package Seasoning Mix
  • 1/4 cup water
  • 1 jar sliced pepperoncini peppers
  • 16 egg roll wrappers
  • 4 leaves finely shredded spinach
  • 1 teaspoon salt
  • 1 teaspoon ground ginger
  • 2 tablespoon sherry
  • 1 beaten egg
  • Vegetable oil
  • ½ cup mozzarella cheese


  • Preheat the oven to 375 degrees.
  • Brown ground beef in a large skillet and drain any excess grease.
  • Add onions, spinach, and garlic and cook until they soften.
  • Season with black pepper and Italian seasoning.
  • Remove from heat and stir in mozzarella cheese.
  • Allow mixture to cool for about 10 minutes.
  • Spoon a heaping tablespoon of filling into the center of each egg roll wrapper.
  • Fold top corner over filling and roll tightly to opposite corner.
  • Wet the edges of another corner with a beaten egg and press to seal.
  • Repeat with remaining wrappers and filling.
  • Heat oil in a deep skillet or deep fryer to 375°F. Fry egg rolls, a few at a time, occasionally turning until golden brown, for about 3-5 minutes per batch.
  • Drain on paper towels and serve with reserved pepperoncini peppers as garnish



Calories: 799kcalCarbohydrates: 60gProtein: 44gFat: 40gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 17gTrans Fat: 2gCholesterol: 148mgSodium: 1245mgPotassium: 599mgFiber: 2gSugar: 1gVitamin A: 170IUVitamin C: 1mgCalcium: 143mgIron: 7mg
Keyword Crispy Baked Italian Beef Egg Rolls
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