6 Inch Cake Feeds How Many People?

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A 6-inch round cake is ideally suited for a single serving.

But what happens when you need a larger slice of cake for two or more guests?

How much food does it take to make that happen, and can you do it without making everyone sick from eating too much sugar?

What is a 6 inch cake?

If you’re like most people, you don’t think about cakes being any specific size.

The only thing you really care about is whether they’re good enough to eat.

But there are some cakes that are actually measured by their diameter.

A 6-inch (15 cm) round cake is the perfect size to feed one person.

You could easily serve this to just one guest if you wanted, but if you need to feed 2 or 3 people at once, you’ll need to double or triple the recipe.

This is because a 6-inch cake will only hold enough cake to feed one person.

If you want to feed three people, you need to bake two 6-inch cakes and cut them into thirds.

If you want to feed four people, you need to bake three 6-inch cakes and divide those up into fourths.

The math gets even trickier if you want to make a 7-inch cake.

For example, to feed five people, you would have to bake six 6-inch cakes and then split them up into fifths.

That’s not exactly practical, so we recommend using a 7-inch cake instead.

Here are all of the other sizes you should know about:

9-inch (23 cm): This is the standard size used for wedding cakes.

10-inch (25 cm): This is the perfect size for a birthday cake.

12-inch (30 cm): This is the perfect size for a Thanksgiving cake.

14-inch (36 cm): This is the perfect size for a Christmas cake.

16-inch (40 cm): This is the perfect size for a graduation cake.

18-inch (45 cm): This is the perfect size for an anniversary cake.

20-inch (50 cm): This is the perfect size for a baby shower cake.

22-inch (55 cm): This is the perfect size for a Super Bowl party cake.

24-inch (60 cm): This is the perfect size for a company picnic cake.

26-inch (65 cm): This is the perfect size for a birthday party cake.

28-inch (70 cm): This is the perfect size for a wedding reception cake.

32-inch (80 cm): This is the perfect size for a wedding rehearsal dinner cake.

34-inch (85 cm): This is the perfect size for a funeral cake.

When selecting a cake size, keep in mind that the cake itself isn’t going to be as important as how much frosting you use on top of it.

If you have a large group of people who are hungry, it might be easier to give them all a big piece of cake than to try and find a way to get everybody to share a smaller portion.

You can also choose to decorate your cake with fondant icing first before adding the frosting.

This gives you more control over how thick the layers of frosting will be, which means you can create a thicker layer of frosting between each layer of cake to help prevent the cake from getting soggy.

6 Inch Cake Feeds How Many People

How many people does a 6 inch cake feed?

The easiest way to answer this question is by looking at the number of servings per pound of cake.

This is usually found on the box of cake mix.

It’s usually expressed in ounces (ounces = 8 grams) but sometimes it’s expressed in cups or tablespoons.

For example, one cup of regular powdered sugar weighs 4.5 grams.

If you use half a cup of regular powdered sugar, then you’re using 2.25 grams of sugar (4.5 divided by 2).

That means there are 3.75 grams of sugar in each serving.

To calculate how many people will be able to eat your cake, simply multiply the amount of servings per pound by the weight of the cake.

For example, if you used 1 cup of powdered sugar to frost your cake and it is 7 inches tall and 5 inches wide, then you have enough servings for 7 x.45 = 3.25 people.

So, three people will be able to eat your cake.

If you want to make sure your cake feeds more people than just 3, just add more servings per pound to the total amount of servings per pound of the cake.

For example, if you wanted to serve 10 people, you would increase the amount of servings per pound to.55.

In other words, you’d double the amount of sugar in your recipe and put twice as much sugar into your cake.

Another thing to keep in mind is that the amount of sugar in the cake doesn’t change whether you’re trying to feed 10 people or 100 people.

The only difference is that you’ll end up with more cake if you’re trying to feed more people.

You could also just put less frosting on your cake if you don’t think you’ll have enough.

The benefits of a 6 inch cake

You might think that if you want to feed more than one person at once, you’d need to get a bigger cake.

This is true, but there are ways around this.

If you have a smaller cake, just cut it into portions.

You could also buy individual slices of cake instead of a whole cake.

The size of your cake will depend on the size of the plate you use to serve it.

If you don’t have an 8-inch round cake pan (or even an 8-inch square baking dish), then you’ll have to improvise with something else.

However, these methods are not ideal.

They require you to either buy a smaller cake, which isn’t always possible, or to eat smaller pieces of cake, which is less satisfying and isn’t very healthy for you.

It’s better to make a single large cake rather than having to make multiple small cakes.

A 6-inch cake makes this easy. It serves one person perfectly well.

And since it’s a round cake, it can easily be divided up into as many servings as you like.

So if you’re planning a birthday party, you can simply bake a 6-inch cake and divide it up among all of your guests.

But why stop there?

Why not make a 12-inch cake for your entire family?

Or a 24-inch cake for your entire neighborhood?

These are both great ideas!

Just make sure you have enough room in your oven to hold all of those slices of cake.

Of course, you probably won’t actually make a 24-inch cake because it would be impossible to fit it in your oven.

Instead, you’ll find that most bakeries offer a variety of different sizes of cake.

For instance, you might find a 10-inch round cake at a bakery, while another bakery might sell a 9-inch round cake.

Both of these cakes are still made out of the same basic ingredients, so they’re essentially the same cake.

So, what happens if you want to serve two people?

Well, you can do that with any kind of cake.

Some people prefer cupcakes, while others prefer layer cakes.

Whichever style of cake you choose, you’ll have to decide whether or not you want to serve each person their own portion of cake.

That means that you’ll have to break the cake into two parts.

This is where things get tricky.

Because it’s difficult to cut a cake evenly into exactly half.

In fact, it’s really hard to cut anything evenly into halves.

So if you want to serve two people, it’s best to make two separate desserts.

And that’s okay!

There are plenty of reasons why you should make more than one dessert.

You could have a main course and a side dish, or maybe you just want to try a new recipe.

Whatever the case may be, it’s fine to make two desserts for two people.

Just remember that you’ll need twice as much food to make them.

6 Inch Cake Feeds How Many People? 1

The drawbacks of a 6 inch cake

Cakes are great, but they’re also pretty fattening, and sometimes we want a smaller piece of cake.

If you’re looking for a way to cut down on your sugar intake, look no further than the humble hotdog.

While many people associate hotdogs with baseball games or picnics, they’re actually an excellent choice if you want to make a small portion of cake seem like a large portion.

The average hotdog contains about 1/3 cup of meat, and most hotdog buns contain at least half of a cup of bread.

That’s a lot of bun!

Of course, you could just eat the bun by itself, but that would defeat the purpose of having a hot dog in the first place.

You’d be missing out on all the flavor that comes along with eating something delicious while still keeping the calorie count low.

So, let’s see how much cake we can fit into a hotdog.

First, you’ll need to figure out how big a hotdog bun should be.

Most grocery stores will give you a good idea of this number, as many will include a hotdog bun in their bakery section (or even inside).

It’s usually around 2 inches across, so you can use a regular-sized cake pan to make your cake.

Next, you need to figure out how much meat goes into a hotdog.

Hotdog buns come in a variety of flavors, each with different amounts of meat.

You can find some online, but you might want to pick up one at your local grocery store.

In general, though, you’ll probably find that the bun is made up of half of a cup of bread, which means that the meat filling should weigh about 1/4 cup.

So, if you buy a plain hot dog, it should weigh between 3/4 cup and 1 cup.

Now, you just need to decide how much cake you want to put onto those buns.

We recommend using a 9-inch square cake pan, which is the same size as a standard sheet cake.

This ensures that you can get enough cake to cover the entire surface area of the bun – it may not look like much, but it will fill you up.

If you don’t have a 9-inch square cake pan, you can use a 7-inch square cake pan instead.

Just be sure that you keep the sides of the cake high enough so that it won’t overflow over the edge.

To make sure that you don’t end up with a mess of cake batter covering the top of the bun, you’ll need to bake the cake first.

Preheat your oven to 350 degrees F, and then line your baking sheet with parchment paper.

Once the cake has baked, carefully remove it from the pan, and then flip it over so that the bottom side is facing up.

Place the cake on the prepared baking sheet, and then carefully spread the cake batter evenly over the top of the bun.

Bake the cake for 15 minutes, and then check the center of the cake.

When it looks set and firm, it’s time to flip it back over and return it to the oven to finish baking.

Once the cake has cooled completely, you can start cutting it into slices.

Make sure to leave the cake whole, and then cut the cake vertically down the middle.

Now, you’ve got yourself a nice little hotdog!

6 inch cake vs. 8 inch cake

Now let’s look at the math behind this question.

We have a 6 inch round cake with an average diameter of 6 inches.

The area of a circle is πr² where r is the radius.

If we want to know how much cake we need to make a slice big enough to feed three people, we just multiply our area by 3: π(6)² = 216π

That means we need to use a cake with a radius of 1.5 feet (1 foot in diameter).

For comparison, if we were baking a 9 inch square cake, we would only need to double the area to get the same amount of cake.

This works out to a cake with an area of 24 square feet (2 square meters).

Using our formula again, we see that we need to increase our radius by 0.75 feet (0.25 meter) to make room for another person.

This means a radius of 1.5 feet (0.5 meter) for the next person, which gives us a total area of 48 square feet (4.5 square meters) of cake.

So, to answer your original question, a 6 inch cake will feed about 2 people, while an 8 inch cake will feed about 4 people.

If you bake both cakes, you might end up with leftover cake, but that doesn’t mean you’ll run out of food!

6 inch cake vs. 10 inch cake

The average American eats about 40 pounds of meat per year, and most of us eat between 5 and 7 servings of bread at home each day.

In addition, we consume around 2,000 calories worth of other foods such as milk, vegetables, fruits, and grains every single month.

So, if you’re thinking about getting married, having kids, or just want to impress your friends with an impressive meal, there are some things you should consider before you go out and buy a gigantic cake.

First, let’s look at what makes up a typical wedding cake.

It usually consists of three layers of sponge cake, frosting, and buttercream icing.

The sponge layer is made of flour, eggs, and baking powder, while the buttercream layer is made of butter, cream cheese, and powdered sugar.

If you want to add nuts and fruit, then you’ll also need to purchase a few extras like fresh strawberries, blueberries, cherries, or raspberries.

You’ll also need to purchase a little something called fondant which is basically a mixture of powdered sugar and water.

Fondant is used to create the decorations on top of the cake and in the middle of the tiers.

Finally, if you want to get fancy, you can even throw in some edible flowers.

So, to recap, the average wedding cake contains approximately 18 ingredients and weighs somewhere around 30 to 60 pounds.

The good news is that if you don’t plan on having a large number of guests over for dinner, you can easily feed them all with just one of these cakes.

However, if you’re planning on serving a crowd, you may need to double or triple the recipe.

If you decide to use a 10-inch cake, then you’ll be feeding anywhere between 15 to 20 people depending on their appetites.

In this case, you’ll need to double or triple the amount of ingredients listed below.

Flour: 3 cups

Sugar: 1 cup

Eggs: 10 large eggs

Butter: 1 stick

Baking Powder: ½ teaspoon

Milk: ¾ cup

Salt: ½ teaspoon

Vanilla Extract: ½ teaspoon

Cream Cheese: 4 ounces (1/3 pound)

Unsalted Butter: 8 tablespoons

Powdered Sugar: 4 cups

Water: 1/4 cup

Edible Flowers: 1/8 cup

Fruit: 1/4 cup

6 inch cake vs. 12 inch cake

In order to find out how much food it takes to make a large cake, let’s first look at the typical serving sizes of cakes in the United States.

The average American consumes about 2 pounds of food per day, or about 1,500 calories per day [1].

If we assume that an 8-inch diameter cake serves 4 people (or the equivalent of 1 pound), then a 12-inch diameter cake will serve 16 people, which means that it would take 16 times as much food to make that same amount of cake if each slice were served to four instead of one person.

So, if you want to make a large cake that can fit 16 slices, you’ll have to buy 16 times as much flour, eggs, butter, and other ingredients than you would if you wanted to make a smaller cake.

And that’s not all.

The cost of those ingredients goes up proportionally with the size of your cake.

So, if you’re going to make a giant cake, you might have to spend hundreds or even thousands of dollars on ingredients alone!

How to make a 6 inch cake

If you want to get creative with your cakes, here’s how to make a 6-inch round cake.

You will need:

Cake mix (a 9×13 pan)

Butter/margarine (enough to cover the bottom of the pan)

Powdered sugar (for dusting the top)

1/3 cup water

4 tablespoons baking powder

2 tablespoons vinegar

1 teaspoon salt

2 cups milk

1 tablespoon vanilla extract

1 egg yolk

Start by preheating the oven to 350 degrees Fahrenheit.

Next, combine all ingredients except the milk in a bowl until they form a paste.

Once the butter has melted, add the milk and stir until everything comes together.

Next, pour the batter into your prepared pan and bake for 30 minutes.

After 30 minutes, remove the cake from the oven and let it cool on a cooling rack for at least 15 minutes before frosting.

The cake should be cooled completely before decorating.

If you don’t have a 6-inch pan, just double up on the recipe and bake two smaller cakes.

This will give you enough icing for two slices of cake.

How can I decorate a 6 inch cake?

You may be wondering how to decorate a 6 inch cake, but you should know that there are several ways to do this.

The most common way is to cover the cake with icing, which means using some sort of edible surface, such as fondant, marzipan, or even powdered sugar.

If you’re looking for a different type of decoration, try one of these recipes:

For a simple design, use Wilton’s white chocolate gumpaste (available in small tubes or pre-made sheets).

To create a multicolor cake, try using Wilton’s green buttercream (available in small tubes or pre-made sheets) tinted with food coloring.

For something a little more artistic, try using Wilton’s yellow buttercream (available in small tubes or pre-made sheets), which will give your cake a warm glow.

Here are a few other ideas for creating a unique cake:

For a 3D effect, try covering your cake with rolled fondant.

Try painting on your cake with Wilton’s edible royal icing (available in small tubes or pre-made sheets).

For something a little more abstract, try using Wilton’s black buttercream (available in small tubes or pre-made sheets) to create stripes or swirls on your cake.

If you’d like to add a little extra flair, use Wilton’s gold buttercream (available in small tubes or pre-made sheets) to create a metallic look.

Decorate your cake with fondant

Fondant is an easy-to-use substance that can help you create a variety of designs on your cake.

It comes in a number of colors, so you have plenty of options available to you.

For best results, start by cutting out your shape with a sharp knife.

Next, lay down a sheet of fondant directly onto the cake, smoothing it out with a spatula until it covers the entire cake.

Then, cut around the edges of your shape with a sharp knife and smooth over the edges.

Once you’ve finished cutting and smoothing, let the fondant dry completely before moving on to the next step.

Use Wilton’s white chocolate gumpaste (available in small tubes or pre-made sheets)

Wilton’s white chocolate gumpaste is another great option for decorating cakes.

This product works well because it doesn’t require any baking, which makes it easy to use.

You just need to melt the white chocolate and pour it over your cake.

While you can use this recipe to cover any kind of cake, it’s especially useful for multi-layered cakes.

Simply layer the cake with alternating layers of fondant and gumpaste.

Add texture to your cake using marzipan

Marzipan is made from ground almonds and sugar, so it has a lot of flavor.

If you’d like to add texture to your cake, use marzipan to create bumps and ridges.

To get started, roll out some marzipan between two sheets of parchment paper.

Cut the marzipan into strips about 1/4 -inch wide, then arrange them on top of the cake in whatever pattern you want.

Once you’re done arranging your marzipan, gently press it into place with your fingers.

Create a realistic look with fondant

Fondant can also be used to create realistic effects on your cake.

For example, if you’d like to make your cake look like a pumpkin, simply roll out some fondant and carve out a round hole in it to make room for the candle inside.

The same goes for creating realistic flames on your cake.

To do this, first brush melted chocolate over the sides of your cake.

Then, roll out some fondant and cut out a circle to fit on top of the cake.

Use a toothpick to poke holes through the fondant so that they line up with the holes on your cake, and stick candles into the holes.

Paint on a metallic look with edible royal icing

Edible royal icing is another great product that can be used to create a metallic look on your cake.

This is a good choice if you don’t have access to fondant or gumpaste.

Start by melting some white chocolate.

Once it cools, add some food coloring to achieve the color you want.

Brush the melted chocolate over your cake, and then, apply the colored frosting to create a metallic look.

Be careful not to move the cake while you’re working with the frosting, however, since it could cause smears.

After you finish applying the frosting, let the cake set overnight before serving.

Oreo Ice Cream Cake

Oreo Ice Cream Cake Recipe

This no-bake dessert is layers of Oreos, creamy chocolate filling, and rich chocolate ganache, all sandwiched between two layers of fluffy, white frosting.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 2
Calories 804 kcal


  • 1 bowl


  • 1 Oreos
  • 1 cream cheese
  • 1/2 cup powdered sugar
  • 1/4 cup cocoa powder
  • 2 cups ice cream
  • 1 chocolate
  • 1 whipped cream


  • The first step is to make the chocolate filling. Mix the cream cheese, powdered sugar, and cocoa powder in a large bowl. Beat together until smooth.
  • Next, add in the softened ice cream and beat until combined. Be sure to scrape down the bowl’s sides so that all ingredients are evenly mixed.
  • Now it’s time to assemble the cake! Start by spreading a layer of chocolate filling over an Oreo crust. Top with a layer of Oreos, then repeat the process until you’ve used up all the fillings.
  • For the final touch, spread a layer of whipped cream over the top of the cake. Then, decorate with additional Oreos, if desired.
  • Place the cake in the freezer for at least two hours to firm up before serving. When you’re ready to serve, let the cake thaw for about 15 minutes, so it’s not too hard to cut.



Calories: 804kcalCarbohydrates: 137gProtein: 13gFat: 29gSaturated Fat: 10gPolyunsaturated Fat: 6gMonounsaturated Fat: 9gTrans Fat: 0.01gCholesterol: 51mgSodium: 335mgPotassium: 492mgFiber: 5gSugar: 84gVitamin A: 602IUCalcium: 209mgIron: 3mg
Keyword Oreo Ice Cream Cake Recipe
Tried this recipe?Let us know how it was!

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