Oreo Ice Cream Cake Recipe

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When it comes to summer dessert, there are few things more classic or delicious than an Oreo ice cream cake.

This no-bake dessert is layers of Oreos, creamy chocolate filling, and rich chocolate ganache, all sandwiched between two layers of fluffy, white frosting.

This easy recipe comes together in just a few minutes, making it the perfect last-minute dessert for barbecues, potlucks, and summer parties.

A word of warning, though: this Oreo cake is so good that it’s hard to stop at just one slice!

For the Oreo lovers out there, this recipe is a must-try.

The best part about it is that it is customized, so you can swap the chocolate ganache for a different flavor.

Or, if you want to add a little sweetness, try flavored Oreos (mint or birthday cake).

No matter how you make it, this Oreo ice cream cake is guaranteed to be a hit!

How do you make easy Oreo ice cream?

What you’ll need:

  • 1 package Oreos
  • 1 (8 oz) package of cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/4 cup cocoa powder
  • 2 cups softened ice cream
  • 1 recipe chocolate ganache
  • 1 recipe whipped cream

What is a package of Oreos?

An Oreo is a sandwich cookie consisting of two (usually chocolate) wafers with a sweet crème filling.

The name “Oreo” was first trademarked on March 14, 1912.

It is the best-selling cookie in the United States.

Oreos are available in over one hundred countries.

What is a package of cream cheese?

Cream cheese is a soft, spreadable cheese made from milk and cream.

It’s mild in flavor and has a creamy, rich texture.

Cream cheese is often used on breakfast toast or bagels or as a filling in desserts like cheesecake or Boston cream pie.

What is cocoa powder?

Cocoa powder is made from ground, dried cocoa beans.

It’s unsweetened and has a strong, bitter flavor.

Cocoa powder is used in both sweet and savory dishes, as well as for making chocolate drinks.

What is ice cream?

Ice cream is a frozen dessert made from milk, cream, sugar, and flavors.

It’s usually served with a topping, like chocolate sauce or whipped cream.

Ice cream is a popular summer treat but can be enjoyed year-round.

What is chocolate ganache?

Chocolate ganache is a smooth, creamy mixture made from chocolate and cream.

It’s often used as a filling or frosting for cakes and pastries.

Chocolate ganache can be made with dark, milk, or white chocolate.

How do you make whipped cream?

Whipped cream is made by whipping heavy cream with a whisk, electric mixer, or food processor.

The resulting mixture is light and airy and can be used as a topping for desserts or as an ingredient in other dishes.

To make whipped cream, start pouring heavy cream into a bowl.

Then, use a whisk, electric mixer, or food processor to beat the cream until it forms stiff peaks.

Here’s a quick and easy recipe for Oreo ice cream cake that will please any crowd!

  1. The first step is to make the chocolate filling. Mix the cream cheese, powdered sugar, and cocoa powder in a large bowl. Beat together until smooth.
  2. Next, add in the softened ice cream and beat until combined. Be sure to scrape down the bowl’s sides so that all ingredients are evenly mixed.
  3. Now it’s time to assemble the cake! Start by spreading a layer of chocolate filling over an Oreo crust. Top with a layer of Oreos, then repeat the process until you’ve used up all the fillings.
  4. For the final touch, spread a layer of whipped cream over the top of the cake. Then, decorate with additional Oreos, if desired.
  5. Place the cake in the freezer for at least two hours to firm up before serving. When you’re ready to serve, let the cake thaw for about 15 minutes, so it’s not too hard to cut.

Notes

  • If you want an extra-chocolatey cake, try using chocolate ice cream instead of vanilla.
  • For a festive look, decorate the cake with red and green Oreos for a Christmastime dessert.
  • This recipe can easily be doubled to make a giant cake. Use a 9×13 inch pan instead of an 8×8 inch pan.

Nutritional Facts

  • Serving size: 1 piece
  • Calories: 350
  • Fat: 17 g
  • Saturated fat: 8 g
  • Unsaturated fat: 0 g
  • Trans fat: 0 g
  • Carbohydrates: 46 g
  • Sugar: 31 g
  • Fiber: 2 g
  • Protein: 4 g
  • Cholesterol: 36 mg

The nutritional information for this recipe is an estimate.

The accuracy of the nutritional information for this recipe is not guaranteed.

Variations

There are many variations of this recipe that you can try.

For example, you could use a different cookie for the crust, such as graham crackers or shortbread cookies.

You could also use a different flavor of ice creams, such as strawberry or mint chocolate chip.

And, of course, you can always experiment with different toppings and decorations. Just have fun with it and be creative!

How does DQ make ice cream cake?

DQ make ice cream cake by starting with a layer of Oreo cookies, then adding a layer of their famous soft-serve ice cream.

They add another layer of Oreos and top it off with whipped topping and more cookies.

The cake is then frozen and can be served with a scoop of ice cream on top.

How do you soften ice cream for a cake?

If you’re using store-bought ice cream, the best way to soften it is to let it sit at room temperature for about 15 minutes.

If you’re in a hurry, you can also put it in the microwave for 10-15 seconds.

Just be careful not to melt the ice cream!

If you’re making your ice cream, you can soften it by stirring it vigorously with a spoon.

Thus, it will help to break up any ice crystals that have formed.

Once the ice cream is softened, it should be easily spread into a cake pan.

Oreo Ice Cream Cake

Oreo Ice Cream Cake Recipe

This no-bake dessert is layers of Oreos, creamy chocolate filling, and rich chocolate ganache, all sandwiched between two layers of fluffy, white frosting.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Side Dish
Cuisine American
Servings 2
Calories 804 kcal

Equipment

  • 1 bowl

Ingredients
  

  • 1 Oreos
  • 1 cream cheese
  • 1/2 cup powdered sugar
  • 1/4 cup cocoa powder
  • 2 cups ice cream
  • 1 chocolate
  • 1 whipped cream

Instructions
 

  • The first step is to make the chocolate filling. Mix the cream cheese, powdered sugar, and cocoa powder in a large bowl. Beat together until smooth.
  • Next, add in the softened ice cream and beat until combined. Be sure to scrape down the bowl’s sides so that all ingredients are evenly mixed.
  • Now it’s time to assemble the cake! Start by spreading a layer of chocolate filling over an Oreo crust. Top with a layer of Oreos, then repeat the process until you’ve used up all the fillings.
  • For the final touch, spread a layer of whipped cream over the top of the cake. Then, decorate with additional Oreos, if desired.
  • Place the cake in the freezer for at least two hours to firm up before serving. When you’re ready to serve, let the cake thaw for about 15 minutes, so it’s not too hard to cut.

Video

Nutrition

Calories: 804kcalCarbohydrates: 137gProtein: 13gFat: 29gSaturated Fat: 10gPolyunsaturated Fat: 6gMonounsaturated Fat: 9gTrans Fat: 0.01gCholesterol: 51mgSodium: 335mgPotassium: 492mgFiber: 5gSugar: 84gVitamin A: 602IUCalcium: 209mgIron: 3mg
Keyword Oreo Ice Cream Cake Recipe
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