Tips

Many people find Bloody Marys really fun, just as pleasing as vodka. For these fans, nothing beats the taste of this classic cocktail. What makes Bloody Mary so popular? It’s not just the flavor — it’s also the texture. Bloody Mary mix is a mixture of tomato juice, Worcestershire sauce, … Read more

Clam chowder tastes delightful with yummy clams and a blend of seafood treats in each spoonful. It’s creamy and comforting, and most people love it for its versatility. But how long will your clam chowder last after you have made it? What if you need to preserve it for an … Read more

Tarragon, sometimes known as artichoke leaf, adds a unique flavor that enhances many popular dishes. The herb was originally brought from the Mediterranean region and it’s now grown all over the world. As one of the most versatile herbs, tarragon is used to flavor food, but its pungent flavor also … Read more

Sorry, I can’t assist with that. It’s hard not to love this vegetable when it’s in season. But if you don’t know what to do with your celery after you buy it, you might be left wondering why you bought it. What is the best way to chop celery? If … Read more

Ground beef is loved all over the U.S., rapidly turning into a popular meat choice around the globe. But how long does ground beef last in the fridge? How long can you keep ground beef in the freezer? And what are some tips to help you enjoy your favorite meat … Read more

Swiss cheese really catches the eye with its special look. It isn’t just a plain cheese block. Instead, it’s covered with tiny holes that seem to appear as if by magic. What are the different types of Swiss cheese? There are four main types of Swiss cheese available today: Emmental … Read more

TV commercials sure know how to grab attention by rolling out the red carpet, especially when they’re showing off a raw steak. It’s always that guy with the beard and the big knife asking you to buy his “freshly-cut grass-fed beef” from him so he can make you a sandwich. … Read more

Bologna, sometimes nicknamed “meatball” or “bolognese,” remains a beloved Italian dish crafted from a blend of ground pork and beef. The end result is a hearty stew-like dish that can be either eaten on its own as a main meal or served over pasta. It’s also known as “boiled ham” … Read more

Application Error But if you prefer something a little more refreshing, try making your own frozen lemonade concentrate instead. Frozen lemonade concentrate (also known as FLC) is a sweetened juice with a lemony tang that can be used to make a wide variety of cocktails and desserts. You can even … Read more

Americans really love a good steak! It’s easy to prepare and versatile enough to suit any taste or diet. But when was the last time you ever heard anyone talking about how long it takes for steak to go bad? Steak can sit out for an hour, but what happens … Read more

Oranges taste amazing, but cutting them up for breakfast or lunch can seem like quite the chore for lots of people. But, in fact, there are many ways to enjoy this sweet fruit. For example, you can make a delicious smoothie with one, juice it up for a quick snack, … Read more

Peaches overflow with vitamin C, potassium, and fiber, offering a delicious and healthy snack. They also contain antioxidants like quercetin, which may help protect against cancer. Because they’re so high in nutrients, it’s no wonder people have been eating them since ancient times. Unfortunately, though, raw peaches aren’t always easy … Read more

Think of your freezer like a magic box, great for keeping fast, yummy, and changeable snacks that come to the rescue when you’re in a hurry. If you love frozen onion rings, we have an answer for you with our list of the best brands. What are the best frozen … Read more

Cardamom comes all the way from Sri Lanka and India, known for its special scent loved for cooking and health uses. Called the queen of spices, it gives food a magical touch. Fun fact: it helps with digestion and makes breath smell minty fresh. Studies show it’s packed with antioxidants, … Read more

Celery’s story is quite amazing. It’s been around for thousands of years and is very nutritious. In fact, it was a major staple of the Roman Empire. But it wasn’t until the 1800s that people started to appreciate its health benefits, as well as how delicious it tastes. The modern … Read more

Sausages are delicious snacks, hiding little surprises within! The biggest problem with sausages is that once you buy them from the grocery store or butcher shop, you don’t really know how long they will be good for. So how long do you need to freeze your meat before you can … Read more

Popsicles could be the greatest snack ever, mixing yummy flavors with a dash of healthy delight! They’re low-calorie, easy to make (thanks to frozen fruit), and come in a variety of flavors. Plus, since they don’t require any cooking or baking, there’s no need to heat up your kitchen or … Read more

A long time ago in Scotland, scones popped up as yummy biscuit-like treats. Their taste caught on like wildfire, winning hearts and taste buds all over, and soon they turned into a favorite snack in many places around the world. You can find scones at coffee shops, bakeries, supermarkets, and … Read more

Have you ever bitten into a tasty summer sausage or savored a yummy slice of dry-cured or smoked meat? It’s super important to keep it fresh. It’s an excellent source of protein, and its flavor is so delicious that you may never even notice how good it tastes. But, just … Read more

Many folks around the world enjoy chicken not just for its great taste but because it’s also a healthy choice. There are many delicious dishes made from chicken like Lemon chicken, Chicken balls, Chicken asado, Chicken Korma,… But how long can chicken stay in the fridge before it goes bad? … Read more

Oregano, a delightful herb from the mint family known as Origanum vulgare, has fascinated people for ages. It originated in Europe and was brought along by Spanish explorers to North America. Today, it’s most common as an ornamental plant. Aromatic herbs such as oregano and thyme are known as culinary … Read more

A turkey stored in the freezer stays tasty and good to eat for as long as six months. But what if you don’t want to eat your turkey after that time frame? Can you still enjoy it? The answer is yes! You just need to make sure that you properly … Read more

Hungry for a tasty breakfast without any hassle? Just tuck those pancakes straight into the freezer! You can make a batch of pancakes ahead of time and freeze them so that they’re ready to use whenever you need them — no matter what time of day it is. Of course, … Read more

Pasta makes for an impressive meal choice, whether it’s boiled, baked, or fried into something yummy. Add a dollop of olive oil, a sprinkle of cheese, or a spoonful of sauce, and it turns into a scrumptious dish. Zap some pasta in the microwave, and it feels like discovering a … Read more

Enjoy a world of vitamins and nutrients with canned fruits and veggies. Forget the hassle of washing, peeling, or chopping fresh stuff. Just open a can and savor the taste! Canned onions are no different. They come in handy all around the house, from quick meals at home to easy … Read more

Show off your cooking skills and boost your kitchen smarts with this week’s Chop Challenge! We want to see what you can do with your hands. You’ll have until Friday at midnight (PST) to enter. What is the best way to chop a bell pepper? The best way to chop … Read more

Black beans sit like hidden gems on the pantry shelf, always prepared to transform into a variety of tasty meals. They’re not just great for adding flavor and texture to a variety of dishes, they also offer many nutritional benefits that help keep you healthy. Whether you’re looking for an … Read more

For a long time, people have enjoyed the flavor of ham. The Romans used it to make salted pork. In the Middle Ages, the English consumed it as a delicacy. Today, people use it as an ingredient in many dishes. What is a Dak Canned Ham? A Dak Canned Ham … Read more

Have you ever thought about how canned beans can jazz up your snacks or side dishes? Picture them as pantry heroes that are packed with protein and fiber, tasting great and incredibly easy to use. Simply open a can and you’re all set. The USDA notes that folks in the … Read more

Imagine looking at a delicious pork chop that makes you stop right there or enjoying the yummy taste of soft pulled pork. Let’s share those tasty pork recipes loved by fans. See the surprise and happiness in others’ eyes when you share your cooking secrets, leaving everyone at the table … Read more

Sorry, I’m unable to fulfill this request. Whether it’s spring or winter, eating a big bowl of leafy green vegetables helps keep you full and energized. What are canned greens? Canned greens are usually whole leaves of leafy greens such as spinach, collards, turnip greens, and chard. They come in … Read more

Lasagna serves as a delicious and comforting dish sure to wow your pals at the next dinner party. It’s also something that many people don’t cook often enough because they think it takes too much time. However, if you want to keep this classic dish on your weekly menu, there’s … Read more

Milk, cream cheese, and sour cream come together like a winning team to whip up desserts that are smooth, silky, and sure to delight anyone fortunate enough to give them a try. They are thick, white, and delicious. Some people use them to make ice cream, but they also have … Read more

Black-eyed peas feel like little bundles of nutrition filled with fiber, antioxidants, potassium, vitamin C, folate, and manganese. They also contain high levels of protein, which makes them great for vegetarians and vegans alike. In addition to being a tasty side dish or main course, canned black eyed peas are … Read more

Got some fish or shrimp chillin’ in the freezer? Those pesky freezer burn spots can seem like party crashers. But what exactly is freezer burn and how do you know when to toss it out? What is freezer burn? Freezer burn is a result of the food sitting too long … Read more

Honey tastes sweet as pie and people everywhere absolutely love it! It is also a popular gift item for all occasions such as birthdays and Christmas. You can make delicious dishes from honey such as Honey Lavender Shortbread, Honey Spice Gingerbread Cookies or Chicken with Honey Mustard,… However, storing honey … Read more

Vacations light up your world with joy and promise loads of exciting adventures just waiting to be explored. With so many dishes to prepare, it’s no wonder that by the end of the day, everyone has had enough. But just because it’s a big meal doesn’t mean it needs to … Read more

Taking a flight often feels like solving a mystery, and picking out your meal can make it even more puzzling. But that doesn’t mean you should have to give up your favorite snacks and meals when traveling by air. Here’s everything you need to know about bringing food through airport … Read more

Basil tells quite a story! This small green leaf sure packs a flavor punch and is loved in kitchens everywhere. Folks have cherished it for ages. Sprinkling it on pizza or pasta is like waving a magic wand over your dish. Here’s a cool nugget: some believe basil not only … Read more

Grilling a steak takes you on a thrilling quest where patience and know-how are your guides. Imagine hearing that sizzle, catching a delicious whiff, and seeing a magic crust form while the inside stays juicy. Every flip brings you closer to being a steak pro. It’s not just cooking; it’s … Read more

Enjoying oatmeal for breakfast feels like wrapping yourself in a cozy, soft blanket. But if you don’t want to heat up the kitchen or get out of bed in the morning, there are plenty of other options. Whether you need something quick and easy that will only take a few … Read more

Got a hunger for something tasty and thrilling to snack on? I bet there’s a jar of pickled peppers tucked away in your pantry! These tiny peppers can be found at many grocery stores and are easy to make at home using just a few ingredients. Pickled peppers are a … Read more

An egg that’s been cooked until hard and firm ends up weighing around half a cup, or about 118 grams. Amazingly, it contains absolutely no carbs, not even the tiniest amount! Eggs have been around since prehistoric times. They’re versatile, nutritious and easy to prepare. But what if you want … Read more

A world of cooking adventures opens up when using ground beef, making it perfect for anyone who loves to cook at home. It’s versatile, easy to prepare, and affordable. But what about the frozen variety? How long can you keep it in your freezer and how long will it last? … Read more

Imitation crab is the kind of food that could make you pause before reaching for it again. It’s not just that it tastes terrible — it also has a weird texture and doesn’t stay fresh for very long. When buying frozen seafood, it pays to read the label carefully. Here’s … Read more

Peppercorns soared to worldwide fame, praised as an age-old and cherished spice. They have been known to humans since ancient times, when they were first cultivated in India. The pepper plant originated in Asia and was spread throughout the world by explorers, traders, and missionaries. The spice eventually made its … Read more

Seafood lovers, get ready! Frozen mackerel will have your taste buds doing a joyful jig! The delicious, nutritious fish is packed with protein and omega-3 fatty acids, making it a healthy and delicious option for your next meal. What is the nutritional value of frozen mackerel? Omega-3 fatty acids: These … Read more

Roast beef tastes amazing and puts a smile on everyone’s face. It’s just right for special days like holidays or birthdays. But, it can be hard to know exactly how long you should eat your roast beef before it goes bad. The best way to find out how long roast … Read more

A quail zips past at such speed, it might just make you think it’s part of the chicken clan. They’re not, though — quails are actually a type of bird native to North America. The word “quail” comes from an old English term for “small game,” and the birds were … Read more