Tips

Artichokes sit among the top veggies when it comes to nutrition. They contain high levels of fiber, vitamin C, potassium, folate, copper, manganese, and antioxidants. If you’re looking for a new way to incorporate this vegetable into your diet, consider trying frozen artichokes. These crunchy little treats are an excellent … Read more

Freezing lobster tails is a smart trick to keep some bucks in your wallet, so discover these neat tips to ensure they stay super fresh! What is the best way to freeze lobster tails? There are several ways to freeze lobster tails, but the best method depends on what you … Read more

Every month, folks in America munch on more than a pound of meat. Isn’t it astonishing? That’s a lot of protein and fat that needs to be kept safe from bacteria. Luckily, there are many ways to do this without wasting food or having it go bad too quickly. One … Read more

Lemons are nature’s tiny marvels, shining as some of the most vibrant and tangy fruits you can find. They’re tart, acidic, fragrant, and bursting with vitamin C. But they also have a rich history in both culinary and medicinal arts. Whether you’d like to know how to make a tasty … Read more

Ever felt that way? Rotisserie chicken might just be your new best buddy, tempting you to crave it daily. But what happens when your rotisserie chicken runs out? Are there any signs that you should be worried? And how long do you have before rotisserie chicken goes bad? Well, we’ve … Read more

Have you ever thought about what gives champagne its special flair? Maybe you’ve tasted it or listened to people rave about its magic and fizz. It seems like any other type of wine — but not really. The most common misconception about champagne is that it needs to be served … Read more

Many people savor the delight of a mouthwatering steak, relishing every nibble, while some just can’t quite warm up to its flavor. For those who enjoy the taste of meat, it can be quite difficult to find something delicious and nutritious that also satisfies their cravings. If you fall into … Read more

Many folks started cooking at home a lot more, especially when the pandemic began. If you’ve cooked chicken ahead of time or made a quick meal using leftover meat, you might wonder whether it’s safe to keep it in the fridge without reheating it. It is important to remember that … Read more

Frozen veggies have really taken off. They’re budget-friendly and a breeze to cook. There’s nothing quite like the crunch of a perfectly cooked slice of frozen squash straight from your freezer. But what exactly is frozen squash, why should you make use of it, and how do you actually use … Read more

Application Error Whether it’s for breakfast, lunch or dinner, we often find ourselves reaching for something to tide us over until our next meal. When we’re hungry, we may turn to fast food or grab a quick bite at home. But sometimes, when we’re busy or don’t have time to … Read more

The world of energy drinks is buzzing with excitement as it’s now a market worth billions of dollars. They’re marketed as a quick fix for fatigue, stress, anxiety, and even hangovers. But how long do these drinks actually last? In this article we’ll answer some questions about energy drinks. For … Read more

Cooking cabbage changes everyday meals into delicious dishes, adding a great flavor kick. However, if you don’t want to spend time cooking, you may wonder how you can still get that delicious taste without having to heat up the stove. If you’re wondering whether or not you can freeze cooked … Read more

Venison steak is a delight for hunters and food fans, but knowing how long it can stay fresh in the fridge or freezer is not common knowledge. This lean meat is fantastic, but it won’t last forever. Imagine having the coolest tricks up your sleeve to keep it fresh without … Read more

Mint leaves turn into fragrant pieces beneath the golden sunshine. It’s often confused with peppermint, but they’re not the same thing at all! Dried mint is grown for its pungent flavor, which can add depth to any dish. What is dried mint? Mint, also known as spearmint, is one of … Read more

Excited to deal with a goose that’s stiff as a board? This lively and useful guide is ready to help! What would happen if a goose were frozen? A goose that was frozen would become stiff and unable to move. It would also become very heavy and difficult to lift … Read more

Curious about what comes to mind when thinking of **wine**? If your answer is “Chardonnay” or “white wine”—which may not even be true—you’re probably thinking about those ubiquitous bottles of white wine that come in a box. But there are more types of wine than just Chardonnay and white wine, … Read more

Cannellini beans earned their name from their canoe-like shape, taking inspiration from the word “canna,” meaning “canoe.” These beans are also known as “white kidney beans,” but this is not their official name. The official name for this bean is “Phaseolus vulgaris.” What are dried cannellini beans? This type of … Read more

The Cob Quickly is a game that has remained popular through the years. It’s an old-school game that we still see in use today. What is the Cob? You can think of the cob as a physical version of the quick-fire questions you might hear on the radio or TV. … Read more

Application Error It’s been linked to an array of digestive complaints, including irritable bowel syndrome (IBS), non-specific abdominal pain, bloating, and diarrhea. But it doesn’t just affect people who eat these grains—it also affects those who think they might be sensitive to gluten. If you suspect that you might have … Read more

Dive into the thrilling Thanksgiving celebrations this year. If you’re planning on serving turkey, there’s one thing you need to keep in mind — make sure your bird isn’t frozen. What are some tips for thawing a frozen turkey? The first step is to know whether or not your bird … Read more

A bowl of potato soup has the magic to make everything feel perfect. Picture this: potatoes and cream coming together in a thick blend that hugs you with warmth, much like a cozy blanket. Every bite is smooth and creamy, bursting with joy. It’s a breeze to make for lunch … Read more

Crafting your own kombucha or lemonade sure makes time fly. It’s like trying to catch the wind! Picture the bubbly kombucha helping out, or a lemon popping open with sunny happiness. These homemade treats have a cheerful secret: they make hours zip by in a flash. So, why does time … Read more

Frozen apples are a fantastic option for anyone looking for an easy way to have fruit on hand. If you live in an area where fresh fruit isn’t abundant, frozen apples can give you a sweet treat throughout the winter months. But how does it work? How long can you … Read more

A fridge makes sure your food stays fresh and gives your brain a workout to uncover all its hidden tricks. A lot of people don’t know what foods should go where in the fridge, or how to use them safely. In this article, we’ll look at what happens when you … Read more

A chunk of meatloaf sits waiting to be defrosted, and there’s a pesky concern it might go bad if it’s left out too long. After all, you don’t want to thaw your ground beef on the stovetop, where it could catch fire. But you also don’t want to put it … Read more

Ever thought about whether it’s okay to take fruit on a plane? This question usually comes up, especially when you’re dealing with airport security or just about to board your flight. Can you bring fruit on a plane? Yes, you can bring fruits and vegetables that meet TSA standards into … Read more

Application Error What is cinnamon liqueur made of? Cinnamon liqueur is an alcoholic beverage made from cinnamon and sugar. It’s a spirit that’s distilled into a clear liquid and aged in oak barrels. After it’s aged, cinnamon liqueur can be bottled and sold as a ready-to-drink product. How is cinnamon … Read more

Craving a **tasty** and **hearty** breakfast that’s quick and easy? **Get this:** You’ve found it in this article on how to make frozen pancakes. With so many different variations of the classic breakfast dish, it’s hard to know where to start when it comes to these fluffy delights. But if … Read more

Many people adore pink sweets. It’s not just limited to desserts either. Some people even enjoy pink meat. They will go so far as to wear pink clothing or get tattoos in order to show their love for pink. But what exactly is pink? Is it a flavor or color … Read more

The Environmental Protection Agency ensures water guidelines are obeyed across the nation. The EPA sets standards based on the type of water source. The Safe Drinking Water Act defines “drinking water” as any water that comes from a public or private supply that meets certain criteria, such as having less … Read more

The unforgettable aroma of peppermint leaves sticks in your memory once they’re crushed. Longing for something sweet like tasty chocolate chip cookies or gooey brownies? Or maybe you just like the taste of peppermint better than chocolate. What are some substitutes for peppermint extract? Nutmeg Mint oil Pineapple juice Bourbon … Read more

Finding the perfect tomato at the grocery store or farmers market is like stumbling upon a hidden treasure. While there are many different varieties, each kind has its own benefits and drawbacks. One thing that’s clear from all the tomato research we’ve conducted over the years is that canned tomatoes … Read more

Ground beef can spoil quickly, so getting the right buying and storing tips is wise. Here’s how to keep it fresh for longer. Start by wrapping it in plastic wrap and then cover it with aluminum foil. This keeps it safe from freezer burn, much like a cozy blanket! Using … Read more

Mushrooms sure surprise folks when they start whipping up meals. They’re not only delicious but also packed with nutrients such as fiber, iron, B vitamins, calcium, potassium, and zinc. And they’re versatile enough to be used in everything from soups and stews to sauces and even desserts. While many people … Read more

Marjoram, cherished for its remarkable healing abilities since ancient Greek days, traces its origins back to Roman times. This herb can be found in many different forms, including dried, fresh, or even frozen. Fresh marjoram is one of the easiest herbs to grow at home, so if you’re looking for … Read more

Crunchy rolls spice up breakfast, offering a tastier option than plain white bread and transforming the morning into an enjoyable adventure! They have become increasingly popular over the last few years, as more people seek out ways to eat healthier. While most people know about the health benefits of whole … Read more

Imagine the look of surprise on your friends’ faces when you crack open a bottle of your very own homemade Marsala wine at your dinner party. Marsala wine is an Italian dessert wine that is made from the sweet white grape called zibibbo. This wine has been around for centuries, … Read more

Do you adore that mix of sweet and sour from grenadine? Get ready for something special! There are lots of ways to enjoy this must-have cocktail favorite! In fact, Grenadine is such a popular drink that it has its own subreddit. But how do you pick between all the different … Read more

Shepherd’s pie comes from long ago in the Middle Ages, and its delicious flavor still enchants taste buds today. The dish originated in England and was brought over to Ireland by the first settlers of the country. It was named after the shepherd who used to deliver the pie to … Read more

Craving some extra flair in your meals? Consider adding a special ingredient to launch your dish into new taste dimensions. Chances are your first instinct will be lemon. The answer is lemon zest. This is the outermost layer of the lemon fruit’s skin. It has a pungent citrus flavor that … Read more

Lately, folks sure have been craving refined sugars like Turbinado. While these sugar substitutes are often made with artificial ingredients and chemical additives, they do provide a way to add sweetness to your diet without adding unnecessary calories. There are several different types of turbinado sugar. Some are brown sugar, … Read more

Collard greens, those tasty green leaves, often end up cooked by sautéing or boiling. It’s also known as “poor man’s spinach.” The leaves of the collard green are thick and have a mild flavor when cooked. Many people think they don’t like collard greens because they’re not familiar with them. … Read more

Citron, pronounced “chit-ron,” is a kind of bergamot fruit mostly seen in Southeast Asia and South America. Its taste and smell are one-of-a-kind, leaving a delightful trace. The citron shares its name with the other citrus fruit of the same species, but it is not related to lemons or limes. … Read more

Goat cheese rules the roost with its smooth texture and subtle flavor that folks just love. It goes well with wine or beer, as well as salads and pasta. If you want to serve goat cheese at your next party, make sure to buy some extra so you have enough … Read more

Deviled eggs spiced up picnics and gatherings with their delicious taste dating back to the early 1800s. They’re easy to make, yet delicious and fun to eat. This food originated in New Orleans but has become a favorite worldwide. How long do deviled eggs last? Deviled eggs will last for … Read more

Drinking water daily helps you stay healthy and feel awesome! It helps keep your body hydrated, supports proper digestion, and keeps your skin looking great. But when it comes down to drinking water, there are two main types of water: clear or carbonated. You can’t really tell the difference between … Read more

Onions are super popular and are often seen as the favorite vegetable all over the world. In fact, the humble onion ranks as the fifth-most consumed vegetable in the United States. What is the onion’s place of origin? The onion originated in central Asia, specifically in what is now Uzbekistan. … Read more

Meatloaf brings joy to everyone, pleasing people from the young to the old. It’s also a great way to use up leftovers. This contest is all about meatloaf! You’ll have to tell us your recipe and how long you think it will last. How long does meatloaf last in the … Read more

Brazilian food brings a delightful mix of yummy flavors loved for ages, making them some of the most varied and memorable tastes around the world. It has its roots in European influences (especially Portuguese) but took on many flavors from indigenous tribes that settled there. Today, Brazilians have their own … Read more

Candies often play a game of hide and seek with their expiration dates, cleverly hiding those “Best by” labels somewhere sneaky on the package. But what about Jolly Ranchers—the classic sour-tasting candy made famous in the 1970s? Are they like other candies and will they eventually lose their flavor? Let’s … Read more