Tips

Another variety found in the bergamot family of fruits is the citron (“chit-RON”). Typically, this fruit is grown in regions such as Southeast Asia and South America. The citron shares its name with the other citrus fruit of the same species, but it is not related to lemons or limes. … Read more

Copper mugs, when properly cared for, are highly durable and can provide service for numerous years. However, cleaning them can be tricky because copper gets easily tarnished. While there aren’t many chemical cleaners on the market which can be safely used on copper, there are simple and natural methods which … Read more

The vivid colors and delightful taste of macaroons are cherished all around the world. But do you know how long macaroons last in the fridge? Let’s find out! How long are macaroons typically good for? Macaroon-style cookies have a high sugar content so they tend to be pretty sweet. They … Read more

If you are a beginner in the realm of grilling vegetables, it is quite understandable to feel overwhelmed by the vast array of choices available. There are so many different kinds of foods you can grill—from fruits like peaches and pears, to meats like chicken and fish, to veggies like … Read more

Brazilian cuisine is considered one of the oldest and most varied in the world. It has its roots in European influences (especially Portuguese) but took on many flavors from indigenous tribes that settled there. Today, Brazilians have their own distinct food culture with over 300 different native dishes. One of … Read more

It’s crucial to equip your barbecue or smoker with an accurate temperature control system to fully take advantage of its use. What is a Pid Controller for Smoker? This type of barbecue controller allows you to set the desired temperature you want to cook at, and the controller will then … Read more

Frozen peaches are delicious and versatile, boasting a wide range of culinary applications including use in ice creams, smoothies, cocktails, or simply being relished on their own right from the hand. But what if you’ve got more than one peach on hand? Or maybe you want to save money by … Read more

The entity tasked with overseeing water regulation in the United States is the Environmental Protection Agency (EPA). The EPA sets standards based on the type of water source. The Safe Drinking Water Act defines “drinking water” as any water that comes from a public or private supply that meets certain … Read more

Deviled eggs have been around since the early 1800s. They’re easy to make, yet delicious and fun to eat. This food originated in New Orleans but has become a favorite worldwide. How long do deviled eggs last? Deviled eggs will last for about 3-5 days in the fridge. After that, … Read more

Tortillas have been around for several centuries. They’re made from corn or wheat flour, cooked on a griddle, and used as wraps or snacks. If you’ve never tried them before, you may be wondering what the best way to steam tortillas is. We can help with that, because we want … Read more

What happens when you keep onions in the pantry for a long duration? And how can you tell if you’ve got a rotting onion? How long do onions last in the pantry? Onions aren’t as fragile as tea, but they still degrade over time. They’ll start to lose their crunch … Read more

Fennel has been around for multiple millennia. The name “fennel” comes from the Latin word meaning “finely chopped.” This plant was used as a spice and to aid digestion in ancient Greece, Rome, and Europe. Fennel is also known as finocchio (Italian) or fenekal (Greek). In both of these languages, … Read more

If you’ve been following our guide on how to cook with garlic, you might have noticed that seldom do we use fresh or dried garlic. But in terms of cooking with herbs, it’s a different story. What are scallions? Scallions are a variety of onion that has been selectively bred … Read more

Experiencing a special kind of contentment while observing food being cooked on the stove as you prepare meals and simultaneously manage other tasks is truly unique. But what exactly is “bringing something to a simmer?” If you’ve ever wondered how to turn off the burner before getting too distracted, this … Read more

The term canned grape leaves is typically used to describe food that’s been preserved using grape leaves. They are a common ingredient in Mediterranean and Middle Eastern cuisine. Many people enjoy them because they’re easy to find and affordable. Here’s everything you need to know about canned grape leaves – … Read more

Canned shrimp can be a convenient alternative to fresh, frozen, or raw seafood. If you’re tired of preparing seafood dishes from scratch, this delicious option might be right up your alley. But before we dive into the world of canned shrimp, it’s important to understand how this type of food … Read more

Chances are that you use powdered milk in your cooking, whether you’re making homemade pizza or muffins. There might even be times where you substitute fresh milk with it. But while it can be an easy way to get enough protein into your diet (and avoid buying pricey cartons of … Read more

Your freezer has a crucial role in your kitchen and home. It allows you to keep food items fresh and ready-to-eat for longer periods of time. However, not all foods are meant to be kept in the freezer. Some types of food have limited shelf lives when they are stored … Read more

The process of thawing a frozen turkey necessitates time and patience. But once you’ve got your bird defrosted, what’s next? How long can you leave it in the fridge before you need to cook it? The short answer is that it depends on how quickly the turkey defrosts and how … Read more

Mangoes, not only are they amongst the most popular fruits globally, but they’re also extremely simple to prepare. Whether it’s fresh, frozen, or even canned, there’s no way to mess up a mango. But what if you want to enjoy a slice of mango year-round? If so, then check out … Read more

If you have a penchant for the taste of beef bouillon but find that you lack the time to make it from scratch, considering beef bouillon granules could be advantageous for you. These granules are a convenient alternative that provides the same rich flavor as homemade bouillon. The main difference … Read more

You can buy frozen juice concentrate from any supermarket or grocery store. It’s typically sold in 1-liter bottles that contain 50 ounces (1.4 liters) of pure fruit juice. The concentrate is thickened with gelatin, which makes it easier to pour from one container into another. The most popular brands include … Read more

A frequent question that often comes up during cooking is: “Should I cover my pot while it’s simmering?” There are two different schools of thought when it comes to this question. What is the difference between simmering with the lid on or off? Simmered foods tend to be very moist … Read more

There is no denying that modern kitchen designs and features have seen substantial progress and improvements in recent times. One area where we haven’t seen much change is our kitchen counters. The typical laminate or particleboard countertops used in most homes today still leave a lot to be desired when … Read more

If you’ve spent any time camping or hiking in the mountains, you may have noticed a chemical-like scent in your breath. It turns out this is because of the presence of dry ice. If you didn’t know what it was, you could easily mistake it for snow. Dry ice is … Read more

The global popularity of Vietnamese coffee, a delightful and highly caffeinated beverage, has seen a significant rise in recent years. It’s easy to see why! This refreshing beverage combines coffee, condensed milk, and hot water into one smooth and creamy drink. So, how do you make this wonderful creation? Let … Read more

If you’ve ever made waffles on your waffle iron, you surely understand the importance of keeping the cooking surfaces clean. With so many different types of waffle irons available today, it can be challenging to find one that suits every household. With our guide to how to clean a waffle … Read more

Have you ever considered how long you can keep chicken in the freezer? If so, this article will help answer your question. How long can you keep chicken in the freezer? The average lifespan of a single serving of raw meat is approximately 30 days (4 months). A whole chicken … Read more

Locating a recipe that instructs on the method of blind baking a pie crust can be challenging. It seems like every new cookbook published has a section dedicated to this topic. There are also countless recipes online. But if you think about it, it makes sense—blind baking is an essential … Read more

Although Chipotle has been around since 1993, they only started selling their products in tin cans in 2015. The company is now considered one of the most popular fast-food chains in the United States, and its popularity shows no signs of slowing down. If you’re looking to add some new … Read more

Some people think that they don’t need to worry about what they are ingesting as they believe it doesn’t affect them in any way. They think that if it’s not going to kill you, then it must be good for you. But this is not always true. There are many … Read more

Do you have an interest in making your own cutting board? This contest focuses on making one, so check out our article that outlines what to do when you start a project like this. What are the steps to make a cutting board? Measure the size of the cutting board … Read more

If you’re a swimming pool owner, you’re likely already acquainted with the idea of pool cakes. They’re the perfect way to celebrate your pool! If not, here’s everything you need to know about pool cakes. What is pool cake? A pool cake is basically a cake baked inside a swimming … Read more

Not only do passion fruits offer an exquisite taste, but they also make the perfect complement to improve the taste of your home-cooked meals. You may even find yourself eating them on their own, which isn’t exactly smart since they are very high in sugar. But how do you know … Read more

Even though powdered milk may appear as a fairly recent development, its short lifespan has already experienced several alterations. It started out as a way to give consumers more control over their dairy consumption, but it eventually became an alternative to cow milk. The first iteration of powdered milk was … Read more

Hot dogs have a substantial significance in American culture. And while we think of them as a cheap food item that is often made cheaply, there’s not much you can get wrong when making them. We’ve all had our fair share of bad hot dogs, but with some preparation and … Read more

Cantaloupes hold a top spot in my list of favorite fruits. They have an excellent balance between sweet and tart flavors that makes them perfect for eating as a snack or pairing with savory dishes. The only problem is that they don’t last very long on the shelf. But what’s … Read more

Eggnog, an indulgent beverage made from milk, cream, sugar, and a dash of spices, typically marks the beginning of winter celebrations like Christmas and New Year’s. Eggnog is traditionally served warm, but some people prefer to serve it cold, which is why many supermarkets sell eggnog in their refrigerated section … Read more

Most likely, you may have seen pictures online of people constructing their own outdoor tables. These are the ones that appear as if they’re fashioned from a typical 1980s TV show setting. But, instead of being used as a coffee table or a sideboard, these tables double as outdoor cooking … Read more

Ghee is a form of unrefined fat that is commonly used in Indian and Asian cooking practices. It’s also known as clarified butter because it consists mostly of solid fats with a small amount of water. This fat is made by heating dairy products such as milk or cream until … Read more

The question, “how long should chicken be marinated?” may seem simple, but it’s important to take into account the different types of marinades and chicken preparation techniques. The answer depends on what you want out of your marination process. How long does chicken need to marinate? You don’t have to … Read more

While I don’t necessarily have a distaste for sweet potatoes, I’ve yet to see a time when a friend or a family member presents these roots with the same enthusiasm as they display for their favorite ‘yams. What exactly makes them so different? Is it the name? Or maybe it’s … Read more

What comes to mind when you think about seafood? Maybe you think of lobster tails or oysters. Or perhaps you think of crab legs, fish fillets, and scallops. But did you know that there’s another type of seafood out there? That’s right – frozen shrimp! How long do you boil … Read more

The practice of cultivating lemons for thousands of years has solidified their role as an essential ingredient in many domestic kitchens. They have also become more popular as people’s tastes changed over time, and today, lemons are used to flavor many drinks, including juices and ice creams. But what about … Read more

Should you be looking for a DIY outdoor project that can be accomplished in a weekend, this is just what you’re searching for. This coffee table is the perfect project for a beginner woodworker. With simple supplies and a little elbow grease, you can have a beautiful and sturdy coffee … Read more

For individuals frequently involved in cooking for themselves or their families, the troubling decision to choose between affordable, good quality ingredients, and cheaper options accompanied by potential drawbacks is quite familiar. But if you’re interested in finding out what you should and shouldn’t do when it comes to washing your … Read more

Every year, more than 10 billion pounds (4.5 billion kg) of fresh corn is eaten in the US. That’s enough for each American to have an average of 1.57 cobs. But what exactly do we put on our plates? How much corn is actually on a cob? How many kernels … Read more

These delectable treats show that a bit of chocolate can greatly amplify the taste. With their fluffy texture and crunchy exterior, macaroons are easy to eat and fun to share. They also go well with coffee or tea. If you’re looking to add a sweet treat to your diet without … Read more

The word “kefir” has its roots traced back to Greek origins. The word refers to a small cheese-like food that was popular among people living in the Caucasus Mountains between the Black Sea and Caspian Sea. Kefir is a type of probiotic drink that’s traditionally made from cow’s or goat’s … Read more

Kiwis are an excellent source of vitamin C, fiber, potassium, and manganese. Can you freeze kiwis? Yes, you can freeze kiwis. You can also freeze almost any other type of food — including meats, vegetables, fruits, and even desserts. Freezing your food doesn’t change its nutritional value or spoil it … Read more