Frozen peaches are delicious and versatile – they can be used in ice cream, smoothies, cocktails, or even eaten out of hand.
But what if you’ve got more than one peach on hand?
Or maybe you want to save money by freezing your peaches rather than buying more?
If you’re thinking about freezing your peaches, here’s a guide that will help.
How do you freeze peaches?
Whether you freeze peaches whole or cut into slices, the best way to preserve their flavor and texture is by keeping them in a freezer bag or box.
The most important thing to remember is to keep them away from any liquids that may leach moisture from the fruit, such as water or juice, so make sure to remove all excess liquid before sealing the bag.
What is the best way to freeze peaches?
The best way to freeze peaches is in slices.
This way you won’t need to peel them first, and you can freeze them in smaller batches to avoid having too many peels lying around.
To slice your peaches, take each one in two halves, then cut off the stems and pits using a paring knife.
Next, cut each half into quarters, then cut those into eighths.
Slice the rest of the peach into the same size pieces, making sure not to go beyond the skin.
How long do frozen peaches last?
As long as you don’t open the container until you’re ready to eat them, frozen peaches should last up to six months.
That said, fresh peaches have a much shorter shelf life – usually around three weeks.
So while frozen peaches may seem like an easy way to stretch out your peaches, you’re still going to have to buy more soon after you start eating them.
And if you have a bunch of ripe peaches that you need to use up quickly, you might consider freezing them right away instead of waiting for them to ripen.
How do you thaw frozen peaches?
To defrost frozen peaches, place them in a bowl or pan filled with cool water.
Let them sit there for at least 10 minutes before eating them.
If you’d prefer to thaw them in the microwave, set the temperature for 30 seconds per piece (or 1 minute total).
Then let them sit again in the cold water for 10–15 minutes before serving.
What is the best way to use frozen peaches?
You can put sliced frozen peaches in almost anything.
They work well in salads, omelets, muffins, cookies, cakes, smoothies, or just about anywhere else that you would normally use fresh ones.
What recipes can you make with frozen peaches?
Frozen peaches are great in desserts, ice creams, pies, smoothies, drinks, and more.
What are some tips for freezing peaches?
If you plan on freezing your peaches, make sure you don’t leave any open space between the slices.
Also, try to keep them away from other food that could absorb moisture from your peaches.
For example, if you’re making ice cream, put the peaches in a separate airtight container and add them later.
Another good trick is to wrap the peaches individually in plastic bags before freezing them in a single layer.
It helps prevent moisture loss, which is especially useful if you plan on storing your frozen peaches for a longer period of time.
How do you store frozen peaches?
Depending on the type of packaging you choose, frozen peaches can last anywhere from 2–6 months in the fridge.
When you’re done using them, simply pop them back in the freezer.
Once you’re ready to eat them, let them thaw in the refrigerator overnight.
And because freezing causes cell walls to contract, once you open the package, your peaches will look slightly different from how they did before you froze them.
If you want to return them to their original state, freeze them again.
But if you want to keep them looking fresh, don’t refreeze them.
What are some common mistakes when freezing peaches?
Many people think that freezing peaches is a quick fix that can extend their lifespan indefinitely.
But if you forget to label your containers properly, or your peaches are exposed to moisture or humidity, you risk ruining your batch of peaches.
In addition to this, if you’re trying to freeze multiple peaches, make sure you don’t mix up the varieties.
For instance, if you were planning on freezing both yellow and red peaches, make sure you don’t accidentally throw orange or green peaches in with them.
What are some other ways to preserve peaches?
Peaches are available year-round, but they’re at their prime during summer and fall months.
As such, it’s important to know why peaches are so popular, and which ways you can preserve them so they’re always available.
Pickled peaches are sweet and tangy, and they’re perfect for adding extra zest to everything from salads to sandwiches.
Canning peaches has become less popular over the years, but canned peaches are still widely available and delicious.
Dry peaches are a classic pairing with cheese, and they’re often made into granola, yogurt, or other breakfast bars.
Jam is another classic way to preserve peaches
There are many variations of jam, including peach preserves, chutney, and marmalade.
How do you store preserved peaches?
Preserved peaches can last for decades, even centuries.
However, it’s important to store them carefully so they don’t dry out and lose their flavor.
If you’re going to store your preserved peaches for a long time, it’s a good idea to keep them in glass jars.
Plastic containers may deteriorate faster, especially if they’re exposed to heat.
What are some common mistakes when preserving peaches?
One of the biggest mistakes people make when preserving peaches is letting them come to room temperature.
While they’re perfectly safe to consume at room temperature, they’ll lose their flavor and begin to rot if left outside for a prolonged period of time.
It’s also essential to clean thoroughly before preserving peaches.
Dirty equipment can lead to contamination during the preservation process.
Peaches Juice Recipe
- 1 Pot
- 1 carrot
- 2 peaches
- ½ cup pineapple
- 2 celery stalks
- 1 apple
- Juice all ingredients after washing them
- alternating between them with your juicer
- serve right away.
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