Cantaloupes are one of my favorite fruits.
They have an excellent balance between sweet and tart flavors that makes them perfect for eating as a snack or pairing with savory dishes.
The only problem is that they don’t last very long on the shelf.
But what’s worse than having a fruit go bad too quickly is not being able to enjoy it at all.
Here’s everything you need to know about how to store cantaloupe so it lasts longer and tastes better.
How long can I store a cantaloupe?
3-5 days unrefrigerated.
If stored properly, this should be enough time to eat cantaloupe without worrying about it going bad.
1 week refrigerated.
This is a good amount of time to enjoy cantaloupe while it’s still fresh.
3-6 months frozen.
Frozen cantaloupe is a great option if you want to enjoy your favorite melon year round.
How do I know if a cantaloupe is ripe?
When you pick up a cantaloupe, give it a squeeze.
If it gives easily when squeezed, it’s probably ready to eat.
If it’s firm, it needs more time to ripen.
Check out our guide to finding the right cantaloupe size.
You can use this information to help determine when a cantaloupe is ripe.
How do I store a cantaloupe so it doesn’t spoil?
To avoid spoiling a cantaloupe, make sure it has a nice, tight seal.
To check if a cantaloupe has a tight seal, roll it gently over.
If there’s any air inside, the cantaloupe won’t last long.
A little bit of mold on a cantaloupe isn’t necessarily a big deal.
It can be removed by cutting around the mold, which will also prevent it from spreading.
It’s important to wash a cantaloupe before storing it to remove any dirt or bacteria.
You can use a clean produce brush or a soft cloth dipped in warm water.
Keep the humidity low and the temperature above 40 degrees Fahrenheit (4.4 degrees Celsius).
Can I store a cantaloupe in the refrigerator?
Refrigerating a cantaloupe will cause it to lose some of its flavor and texture.
How long does a cantaloupe last once it’s been cut?
Cutting a cantaloupe increases its surface area, making it easier to absorb moisture.
As such, you’ll want to store it somewhere that keeps it away from other foods that may attract moisture.
If you’re planning to eat a cantaloupe within a day or two, keep it in the fridge.
You can bring it back to room temperature if you’d like, but it’ll taste better cold.
If you plan to save a cantaloupe for later, leave it out for several hours to let it come to room temperature.
Then transfer it to the fridge until you’re ready to eat it.
You can also freeze a cantaloupe. Just follow these tips for freezing cantaloupe.
What is the best way to store a cantaloupe?
Store a cantaloupe in a sealed container in a cool, dark place.
Ideally, the storage space should be around 50-60 degrees Fahrenheit (10-15 degrees Celsius).
Don’t leave the cantaloupe exposed to direct sunlight.
If you’re planning to store a cantaloupe for a few weeks or even months, make sure it’s in a container that allows it to breathe.
Cantaloupe’s high sugar content makes it susceptible to mold growth.
So, avoid keeping it near anything else that might encourage the growth of molds.
Use plastic wrap to cover the top of the container to keep out dust and insects.
I recommend some delicious cantaloupe dishes to you : Cantaloupe Juice Recipe
How do I store a cantaloupe after I’ve cut it?
Once you’ve cut a cantaloupe, it’s time to start using it!
Make sure you put it in a bowl, basket, or something similar so it’s protected from other foods or liquids.
After you cut a cantaloupe, you should store it in the fridge immediately.
A little bit of cold will stop the process of oxidation, which is why we recommend keeping a cantaloupe in the fridge until you’re ready to eat it.
Can I store a cantaloupe in the freezer?
Yes, but you’ll need to take extra precautions.
Freezing a cantaloupe causes the sugars to turn to glucose, which means it becomes much less sweet and flavorful.
If you’re looking to preserve the nutritional value of a cantaloupe, then freezing it is the best option.
Is there a difference between a honeydew and a muskmelon?
Muskmelons are large, orange summer melons.
They usually weigh between 3 and 8 pounds (1.4 and 3.6 kilograms) and grow up to 9 inches (23 centimeters) across.
Honeydews are smaller than muskmelons and come in a variety of colors.
Their skin is thinner, and they weigh between 1 and 2 pounds (0.45 and 0.9 kilograms).
What is the best way to buy a cantaloupe?
There are different ways to buy a cantaloupe.
Some grocery stores sell them already picked off the vine, while others require you to purchase them whole and then cut them yourself.
Whole cantaloupes tend to cost less per pound than those sold pre-cut.
However, if you’re buying a melon to cut into pieces, you’ll pay more per pound because you’ll need to purchase a larger melon.
- 1 Pot
- 1 cantaloupe
- 1/4 teaspoon salt
- Juice of 1 lemon
- 1 cup water
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- Making cantaloupe juice is easy! You need a ripe cantaloupe, lemon juice, water, sugar (optional), and vanilla extract.
- First, cut the cantaloupe in half and remove the seeds. Then, use a blender or food processor to puree the fruit until smooth.
- Next, add the salt, lemon juice, water, sugar (if using), and vanilla extract to the blender or food processor and blend again until everything is combined.
- Pour the cantaloupe juice into glasses and enjoy! You can also add ice to the juice if you like.