If you like the taste of beef bouillon but don’t have time to make it from scratch, you may want to check out the beef bouillon granules.
These granules are a convenient alternative that provides the same rich flavor as homemade bouillon.
The main difference between regular bouillon cubes and beef bouillon granules is the size.
While regular bouillon cubes are usually 1 inch square, beef bouillon granules are smaller at about 0.5 inch on each side.
This makes them easier to measure out for cooking, and they dissolve more quickly than bouillon cubes.
You can also find beef bouillon granules in liquid form, which is perfect if you prefer to cook with a broth or stock.
What are beef bouillon granules?
Beef bouillon granules are small pieces of dehydrated beef that provide the same rich flavor as homemade bouillon.
The beef is dried using a patented process that preserves the natural flavors and nutrients of the meat.
To make beef bouillon granules, large cuts of beef are cut into thin strips and then ground up.
The beef is then mixed with salt and spices before being placed in a drying chamber where it is exposed to high temperatures to dry.
After the beef has been dried, it is ground again and packaged.
Beef bouillon granules are available in both liquid and powdered forms.
Liquid bouillon comes in two sizes — 2-ounce bottles and 5-gallon buckets.
Powdered bouillon comes in one size — 3 ounces per serving.
Both come in boxes containing 100 servings.
How are they made?
Beef bouillon granules are created by the Food Processors Company (FPC), which was founded in 1948 by Dr.
Robert W. Smith. FPC uses a proprietary method to preserve the natural flavors and nutrients of the beef.
To do so, the company removes moisture and excess fat from the beef in order to create a lean, flavorful product.
Once the beef is cleaned, it is mixed with salt and spices.
After this, the mixture is spread over trays and allowed to air dry.
Once the beef has been dried, it is ground up and placed in a drying chamber where it is exposed to high temperatures.
This dries the beef further while removing any remaining moisture.
Finally, the beef is passed through a milling machine to produce the final product.
What are the benefits of eating beef bouillon granules?
Since beef bouillon granules are produced using a patented method of processing beef, they contain fewer ingredients than traditional bouillon cubes.
This means that you get all the nutrition without having to worry about additives or preservatives.
Unlike bouillon cubes, beef bouillon granules are free from MSG and artificial colors.
In addition, they contain no fillers or binders, so you won’t notice any texture issues when you eat them.
Are there any side effects of eating beef bouillon granules?
While beef bouillon granules are safe to consume, some people are allergic to certain types of proteins.
If you experience hives after consuming beef bouillon granules, you should avoid them.
How many calories are in beef bouillon granules?
Each serving contains 40 calories.
Since beef bouillon granules are healthier than their cube counterparts, they have lower calorie counts.
How much protein is in beef bouillon granules?
One serving of beef bouillon granules contains 4 grams of protein.
As beef bouillon granules are made from beef, they offer similar amounts of protein as beef itself.
Beef is an excellent source of protein, providing 9% of the daily recommended intake.
How much fat is in beef bouillon granules?
Beef bouillon granules are low in fat, with only 6 grams of fat per serving.
Like beef, fat is an essential part of human diet, providing essential fatty acids.
However, since fat is not considered healthy, you should limit your consumption of beef bouillon granules.
How much sodium is in beef bouillon granules?
Beef bouillon granules contain less than 1 gram of sodium per serving.
This amount is significantly lower than the amount found in bouillon cubes.
Sodium is a mineral that is necessary for proper functioning of our body, but too much can lead to health problems such as heart disease and stroke.
What other nutrients are in beef bouillon granules?
Beef bouillon granules are high in iron, zinc, vitamin B12, and riboflavin.
Iron deficiency affects almost half of the world’s population, making it important to include foods rich in iron in your diet.
Vitamin B12 is another nutrient that is lacking in many diets, and it is especially important for pregnant women.
Riboflavin is an antioxidant and helps prevent cancerous cells from growing.
It is also responsible for helping us absorb vitamins A, C, D, E, K, and thiamine.
Is bouillon granules gluten-free?
No, bouillon granules are not gluten-free.
Due to the manufacturing process used to make these products, they cannot be labeled as such.
While many companies claim that their products are gluten-free, you should always read labels carefully to ensure that you are getting what you need.
A Hot And Spicy Beef Liver Recipe Collection
- 1 Pot
- 1 tablespoon olive oil
- 1 onion sliced
- 1 pound beef liver thinly sliced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- Salt and black pepper
- 1/4 cup all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- Heat the oil in a large skillet over medium-high heat. Add the onion and cook until softened, about 5 minutes.
- Add the liver slices and spices. Cook occasionally until the liver is browned, about 5 minutes.
- Sprinkle the flour over the mixture and stir to combine. Pour in the beef broth and Worcestershire sauce. Bring to a simmer and cook until slightly thickened, about 5 minutes.
- Serve over cooked rice or pasta. Enjoy!
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