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Grace

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How to make this Recipe:

Here’s the guide to making some delicious mouth-watering crack chicken:

Ingredients:

●Chicken breast

●Ranch seasoning mix

●Cream cheese

●Cheddar cheese

●Bacon

●Chicken broth

●Green onions

Directions:.

1.Start by adding the chicken breasts in equal layers to the slow cooker pot.

2.After that, combine the chicken broth, cream cheese, and ranch dressing mix in a mixing bowl. Cook on HIGH for 3 hours or LOW for 6 hours in the crockpot and don’t remove the lid. Put everything in the slow cooker, turn it on, and let the chicken do its magic.

3.Remove the chicken from the slow cooker and shred it with two forks once it’s done cooking and serve this on a plate.

4.Add Cream cheese, and ranch at the top, as the wonderful sauce, will be at the bottom of your crock. After a quick stir, transfer the chicken to the slow cooker.

5.Replace the lid on the slow cooker and cook for another 5 to 10 minutes, just long enough for the cheese to melt. Remove the lid and sprinkle the green onions on top.

6.Serve on slider buns, hamburger buns, wraps, crackers, or rice while still hot.

Tips for Chicken Slow Cooker: .

●To reduce fat and grease, use skinless and boneless chicken. Chicken thighs, boneless and skinless, work just as well as chicken breasts.

●For the finest flavor and texture, use actual bacon crumbles rather than bacon bits, which can have a strange flavor.

●This is one of those recipes where you don’t want to overcook it.

●To melt the cream cheese evenly, cut it into chunks and spread it evenly over the chicken.

●Prevent it from drying out.

●Bacon and cheddar are a classic pairing, but you can easily switch it up with jalapeno pepper.

●This dish can simply be doubled to feed more people.

●This is delicious as a sandwich, but it also works well as a dip

●This can be cooked on high for 2 hours if necessary.

●Reduce the quantity of chicken stock to 1/4 cup if you want it to be less creamy.

What Do You Eat Crack Chicken With?

Slow Cooker Crack Chicken is such a versatile dish.

It can be served in so many different ways, making it a new dish each time!

What Do You Serve With Crack Chicken?

●Crack Chicken in the Slow Cooker is a dish that can be used in a variety of ways. It may be prepared in a variety of ways, making it a unique dish each time!

●This gives it a distinctly Asian flavor when served over rice.

●Pitas or hamburger buns: Toast the buns in the oven to make a delicious sandwich.

●Serve with mashed potatoes for a satisfying and tasty meal.

●Split the baked potato in half and stuff the chicken inside.

●On a delightful platter full of delights, make a delicious dip with crackers and vegetables.

●Wrapped in a Tortilla: Try something light and simply wrapped in a tortilla for a fast lunch or snack.

●Wrapped with lettuce or served on top of a salad: This savory chicken and cheese salad give your greens a boost.

●Pitas or croissants are another quick lunch or get-together alternative.

●Make a filling dish with the noodles and the chicken.

How To Store It?.

●This Crockpot Crack Chicken Recipe can be kept refrigerated because it contains both chicken and cream cheese.

●It can last up to 3 days if stored in an airtight container or zip-top bag. Simply place in a saucepan on the stove and heat on medium until well warm. This can be frozen as well.

●Fill a freezer bag with chilled Crack Chicken and squeeze out all the air. It can be kept for up to 1 month in the freezer.

●Allow defrosting in the refrigerator before heating on the stove until well heated.

While preparing frozen chicken breasts, keep the following in mind:.

●Fill your pressure cooker with 1 cup of water and a lid on the bottom.

●On the top, balance the frozen chicken breasts, stacking crosswise if required.

●Close the lid and secure it.

●Preheat the oven to high pressure and cook for 1 minute.

●When you’re finished, quickly release the pressure. As usual, use chicken in the specified dish.

Nutritional Fact:.

●Calories: 506kcal

●Carbohydrates: 5g

●Protein: 40g

●Fat: 35g

●Saturated Fat: 16g

●Trans Fat: 1g

●Cholesterol: 165 mg

●Sodium: 986 mg

●Potassium: 645mg

●Fiber: 1g

●Sugar: 1g

What to serve with Crack Chicken in the Slow Cooker?

While this delectable slow cooker meal is delicious on its own, it’s also incredibly adaptable.

This simple recipe can be enjoyed in a variety of ways.

Consider the following alternatives when considering how to serve your crack chicken:

●On Top Of Rice

●On The Top Of Baked Potato

●On Toasted Sandwich Rolls

●With Pasta Or Zoodles

●Over Quinoa Rice

●As A Dip For Chips, Pita Bread, Crackers, And Veggies

●In Lettuce Wraps

●As A Pizza Topping

●As A Meat Topper For Nachos

Frequently Asked Questions.

What Is Keto Crack Chicken and How Do I Make It?

Don’t worry if you’re on the Keto diet or just trying to cut down on carbs.

One of your go-to meals might still be crack chicken!

Serve it with your favorite green salad instead of a bun, and you’ve got yourself some keto-friendly crack chicken!.

Is it feasible to make the Slow cooker Crack Chicken Recipe ahead of time and freeze it?.

This chicken recipe keeps well in the freezer.

You can make this cooked chicken days ahead of time and preserve it in your freezer by freezing it in an airtight container and letting it soften completely before reheating.

Is it okay if I use chicken thighs?

Without a doubt.

Chicken thighs have a wonderful flavor.

Does it matter if I use frozen chicken?

Because of the amount of time it takes to cook frozen chicken in a slow cooker, the FDA does not recommend it.

If you use frozen chicken breasts, use an instant-read thermometer to check the internal temperature.

Chicken should be cooked to a safe internal temperature of 165°F.

Is it possible to use bacon bits from a jar in place of cooked, crumbled bacon?

However, the flavor provided by bacon is worth the trouble of cooking and crushing it.

It’s not a lot of work, and the rest of the meal is so simple that you’ll be able to complete it in no time.

What can you serve with a side dish with this creamy chicken?

All you need is a green vegetable to round out the protein and carbohydrates.

A simple green salad, or steamed broccoli or green beans with only a touch of butter, salt, and pepper, will suffice.

Slow cooker crack chicken is a dish your family will ask you to prepare, again and again, thanks to the basics of ranch seasoning, bacon, and cheddar cheese..

Why hasn’t any liquid been included in the recipe?

This recipe can be prepared in two ways, the first of which is described below.

Some people worry that the crockpot doesn’t have enough liquid to make a sauce, but it does.

1/2 cup of water can be added to the recipe.

If your chicken is too soupy, thicken it with 2 teaspoons of cornstarch and re-simmer it.

Again, adding water isn’t required because the slow cooker will make it on its own.

Is there a faster method to create this recipe for crack chicken?

Buying a rotisserie chicken is one of the time-saving methods.

You can remove the meat and then reheat the remaining ingredients before adding the chicken.

Prepare a large quantity and have it on hand.

Then I can make a batch quickly by following the same steps as you did with the rotisserie chicken.

Which is the best way to prepare buffalo crack chicken?

This dish can easily be turned into Buffalo Crack Chicken by adding additional heat.

Simply season with buffalo sauce or hot sauce to taste.

Mix the shredded chicken back into the slow cooker if your whole family likes buffalo flavor, you can throw it in with the rest of the ingredients at the beginning.

If you’re serving crack chicken sandwiches, buffalo sauce or even your favorite BBQ sauce can be added to the chicken for added taste!

Conclusion.

Thanks to the classic ranch seasoning, bacon, and cheddar cheese, slow cooker crack chicken is a recipe your family will ask you to make again and again.

Delicious Slow Cooker Crack Chicken

If you’re looking for a crowd-pleasing dish, this Crack Chicken recipe is a must-try. This recipe is ideal for dinner parties and other occasions.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 3

Total Time 3 15

Course Main Course

Cuisine American

Servings

Equipment

1 Slow Cooker

Ingredients

Chicken breast
Ranch seasoning mix
Cream cheese
Cheddar cheese
Bacon
Chicken broth
Green onions

Instructions

Start by adding the chicken breasts in equal layers to the slow cooker pot.
After that, combine the chicken broth, cream cheese, and ranch dressing mix in a mixing bowl.
Cook on HIGH for 3 hours or LOW for 6 hours in the crockpot and don’t remove the lid.
Put everything in the slow cooker, turn it on, and let the chicken do its magic.
Remove the chicken from the slow cooker and shred it with two forks once it’s done cooking and serve this on a plate.
Add Cream cheese, and ranch at the top, as the wonderful sauce, will be at the bottom of your crock.
After a quick stir, transfer the chicken to the slow cooker.
Replace the lid on the slow cooker and cook for another 5 to 10 minutes, just long enough for the cheese to melt.
Remove the lid and sprinkle the green onions on top.
Serve on slider buns, hamburger buns, wraps, crackers, or rice while still hot.

Video

Keyword Delicious Slow Cooker Crack Chicken

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