Tips

Shepherd’s pie dates back to the Middle Ages, and its tasty flavor still delights palates today. The dish originated in England and was brought over to Ireland by the first settlers of the country. It was named after the shepherd who used to deliver the pie to the innkeeper each … Read more

Finding the perfect tomato at the grocery store or farmers market is like stumbling upon a secret treasure. While there are many different varieties, each kind has its own benefits and drawbacks. One thing that’s clear from all the tomato research we’ve conducted over the years is that canned tomatoes … Read more

The smell of crushed peppermint leaves sticks in your memory as if it were a colorful picture. Longing for something sweet like tasty chocolate chip cookies or gooey brownies? Or maybe you just like the taste of peppermint better than chocolate. What are some substitutes for peppermint extract? Nutmeg Mint … Read more

People often find themselves surprised when they start cooking with mushrooms. They’re not only delicious but also packed with nutrients such as fiber, iron, B vitamins, calcium, potassium, and zinc. And they’re versatile enough to be used in everything from soups and stews to sauces and even desserts. While many … Read more

If you love the sweet and tangy zing of grenadine, you’re in for a real delight. There are loads of thrilling ways to savor this cocktail favorite! In fact, Grenadine is such a popular drink that it has its own subreddit. But how do you pick between all the different … Read more

Meatloaf makes folks happy, delighting everyone from the young to the elderly. It’s also a great way to use up leftovers. This contest is all about meatloaf! You’ll have to tell us your recipe and how long you think it will last. How long does meatloaf last in the fridge? … Read more

Drinking water daily keeps you healthy and feels awesome! It helps keep your body hydrated, supports proper digestion, and keeps your skin looking great. But when it comes down to drinking water, there are two main types of water: clear or carbonated. You can’t really tell the difference between them … Read more

Feeling like your meals need a bit of magic? Add a special ingredient that can take your dish to delicious new heights. It’s like waving a wand over your cooking! Chances are your first instinct will be lemon. The answer is lemon zest. This is the outermost layer of the … Read more

People are really digging sweeteners like Turbinado lately. While these sugar substitutes are often made with artificial ingredients and chemical additives, they do provide a way to add sweetness to your diet without adding unnecessary calories. There are several different types of turbinado sugar. Some are brown sugar, while others … Read more

Candies sure love playing hide and seek with their “Best by” dates, often stashing them in tricky spots on the package where they play a little game with your eyes. But what about Jolly Ranchers—the classic sour-tasting candy made famous in the 1970s? Are they like other candies and will … Read more

Citron, pronounced “chit-ron,” is a kind of bergamot fruit mostly in Southeast Asia and South America. It has a one-of-a-kind flavor and aroma that create a pleasing impression. The citron shares its name with the other citrus fruit of the same species, but it is not related to lemons or … Read more

Vibrant colors and delightful flavors make macaroons win hearts all over. But do you know how long macaroons last in the fridge? Let’s find out! How long are macaroons typically good for? Macaroon-style cookies have a high sugar content so they tend to be pretty sweet. They can last up … Read more

Goat cheese stands out with its smooth texture and mild flavor that folks just can’t resist. It goes well with wine or beer, as well as salads and pasta. If you want to serve goat cheese at your next party, make sure to buy some extra so you have enough … Read more

Deviled eggs have brought an exciting twist to picnics and parties with their delicious taste since the early 1800s. They’re easy to make, yet delicious and fun to eat. This food originated in New Orleans but has become a favorite worldwide. How long do deviled eggs last? Deviled eggs will … Read more

A cozy fridge might just be suggesting you pop it open and have a peek inside. A fridge that is not at the right temperature could be the cause behind spoiled food being left in your cupboard or rotten meat rotting on the countertop. In this article we will explore … Read more

Onions are a big hit among folks and often seen as the most treasured veggie around the world. In fact, the humble onion ranks as the fifth-most consumed vegetable in the United States. What is the onion’s place of origin? The onion originated in central Asia, specifically in what is … Read more

Hello, food enthusiasts! Frozen corn syrup might seem a bit strange, but it’s simply your usual corn syrup turned into a chilly treat. Cooling it down stops those annoying crystals from popping up. Isn’t it amazing how this nifty hack can stir up some excitement? It is often used as … Read more

Thawing a frozen turkey sure takes time and lots of patience. But once you’ve got your bird defrosted, what’s next? How long can you leave it in the fridge before you need to cook it? The short answer is that it depends on how quickly the turkey defrosts and how … Read more

Eggs have been captivating people for over 4,000 years, probably because they are some of the most versatile foods around. They come in all shapes and sizes, and they can be used in everything from scrambled eggs or omelets to hollandaise sauce and meringue pies. Since eggs are so versatile, … Read more

A lot of people love starting their mornings with coffee, but not everyone likes it straight up. Some like it sweetened and others prefer it strong and bold. If you’re looking for a unique coffee drink that will wow your guests or impress your friends, then cowboy coffee might be … Read more

Frozen juice concentrate finds its way straight into a shopping cart at the grocery store. It’s typically sold in 1-liter bottles that contain 50 ounces (1.4 liters) of pure fruit juice. The concentrate is thickened with gelatin, which makes it easier to pour from one container into another. The most … Read more

Enjoying a bite of perfectly cooked brisket is like going on a scrumptious adventure to your favorite BBQ spot. Getting the temperature of your grill or smoker just right changes everything. Picture each mouthful being cooked to perfection every single time. It’s super important to keep the heat steady, and … Read more

Frozen peaches make a delicious and simple treat that opens up a world of tasty possibilities. They’re perfect for adding to ice cream, blending into smoothies, stirring into drinks, or just enjoying on their own. But what if you’ve got more than one peach on hand? Or maybe you want … Read more

Brazilian food serves up a delightful blend of tasty flavors, treasured over the years, making it one of the most diverse and unforgettable cuisines globally. It has its roots in European influences (especially Portuguese) but took on many flavors from indigenous tribes that settled there. Today, Brazilians have their own … Read more

Wondering if pots need lids while simmering? Think of a lid as a small, cozy sauna for your meal, speeding up cooking in no time. It traps the steam and saves energy, just like a squirrel hides its acorns. Studies show that using a lid can cut energy use by … Read more

Chipotle started serving its delicious burritos in 1993. However, it wasn’t until 2015 that these delightful treats appeared in those shiny, sleek silver wrappers. The company is now considered one of the most popular fast-food chains in the United States, and its popularity shows no signs of slowing down. If … Read more

Loving our garlic tips often means you’ve noticed fresh or dried garlic sneaking into all kinds of meals. But in terms of cooking with herbs, it’s a different story. What are scallions? Scallions are a variety of onion that has been selectively bred over time to grow faster than other … Read more

Cooking brings warmth to the kitchen, kind of like a happy song playing in the background. As food sizzles on the stove, it’s fascinating how it turns chaos into something delightful. The smell wraps around you, making everything feel just right, even when you’re busy doing ten things at once. … Read more

**Lost in the *puzzle* of grilling veggie *choices*?** There are so many different kinds of foods you can grill—from fruits like peaches and pears, to meats like chicken and fish, to veggies like potatoes and corn. But while it may seem daunting at first, once you get the hang of … Read more

Copper mugs shine like a prized find and last a long time with a little care. However, cleaning them can be tricky because copper gets easily tarnished. While there aren’t many chemical cleaners on the market which can be safely used on copper, there are simple and natural methods which … Read more

Canned shrimp makes it easy to enjoy seafood without the hassle of dealing with fresh or frozen types. If you’re tired of preparing seafood dishes from scratch, this delicious option might be right up your alley. But before we dive into the world of canned shrimp, it’s important to understand … Read more

Adding powdered milk to tasty recipes such as homemade pizza or delicious muffins introduces a clever twist to cooking. Many prefer it over fresh milk. But while it can be an easy way to get enough protein into your diet (and avoid buying pricey cartons of whole milk), using powdered … Read more

Tortillas turn into a much-loved treat, bringing joy and pleasing taste buds everywhere. They’re made from corn or wheat flour, cooked on a griddle, and used as wraps or snacks. If you’ve never tried them before, you may be wondering what the best way to steam tortillas is. We can … Read more

Mangoes are loved all over the world because they are super sweet and easy to enjoy. Whether it’s fresh, frozen, or even canned, there’s no way to mess up a mango. But what if you want to enjoy a slice of mango year-round? If so, then check out this article … Read more

Canned grape leaves truly save the day. Their special grape leaf wrapping works wonders, keeping the food fresh. They are a common ingredient in Mediterranean and Middle Eastern cuisine. Many people enjoy them because they’re easy to find and affordable. Here’s everything you need to know about canned grape leaves … Read more

Chicken can be kept tasty for an entire year if frozen properly. Imagine whipping up a scrumptious dish with chicken that was tucked away in your freezer ages ago. Pretty awesome, huh? It must be wrapped snugly to lock in that mouth-watering flavor. So, when it’s time to cook up … Read more

A freezer is a magical vault brimming with hidden goodies waiting in your kitchen. It allows you to keep food items fresh and ready-to-eat for longer periods of time. However, not all foods are meant to be kept in the freezer. Some types of food have limited shelf lives when … Read more

Waffle irons can quickly turn into a sticky chaos, with batter clinging onto every nook and cranny. Cleaning it well is key to relishing those yummy waffles whenever you make them. With so many different types of waffle irons available today, it can be challenging to find one that suits … Read more

Feel like having that tasty beef flavor but short on time? Beef bouillon granules save the day! These granules are a convenient alternative that provides the same rich flavor as homemade bouillon. The main difference between regular bouillon cubes and beef bouillon granules is the size. While regular bouillon cubes … Read more

Ever wondered what onions do when they’re left hanging out in your pantry for too long? It’s like a little mystery happening right there! Picture this: they might start sprouting itsy-bitsy green shoots, like showing off a neat trick, and they might even get a tad mushy. Here’s a cool … Read more

Seeing those snapshots of folks crafting their own tables outdoors feels like stepping into a time machine. It’s as if scenes from a beloved classic 1980s TV show have jumped right off the screen. But, instead of being used as a coffee table or a sideboard, these tables double as … Read more

Fennel captures hearts with its one-of-a-kind taste and has offered health perks for ages. The name “fennel” comes from the Latin word meaning “finely chopped.” This plant was used as a spice and to aid digestion in ancient Greece, Rome, and Europe. Fennel is also known as finocchio (Italian) or … Read more

Ever scaled a mountain or pitched a tent and noticed an aroma that felt like something magical just happened? It turns out this is because of the presence of dry ice. If you didn’t know what it was, you could easily mistake it for snow. Dry ice is created when … Read more

Vietnamese coffee, a delightful beverage packed with caffeine, is capturing hearts everywhere. It’s easy to see why! This refreshing beverage combines coffee, condensed milk, and hot water into one smooth and creamy drink. So, how do you make this wonderful creation? Let us show you exactly what steps you need … Read more

The amazing flavor of passion fruits can truly spice up any homemade meal. You may even find yourself eating them on their own, which isn’t exactly smart since they are very high in sugar. But how do you know whether or not a passion fruit is ripe? And what does … Read more

Mushrooms, those quirky buddies from the fungi kingdom, enjoy hanging out on decaying logs. They play a vital role by munching on lifeless plants. The most common type of fungus found in nature is the button mushroom, which grows on dead trees. You’ve probably eaten them before — they’re delicious … Read more

A lot of folks think they can chow down on whatever tickles their fancy without any blowback. They think that if it’s not going to kill you, then it must be good for you. But this is not always true. There are many substances out there—from coffee to chocolate, cigarettes … Read more

Lemons brighten up kitchens all around. They have also become more popular as people’s tastes changed over time, and today, lemons are used to flavor many drinks, including juices and ice creams. But what about freezing lemons? Can you freeze lemon juice? And if so, how should you go about … Read more

Chocolate adds a touch of magic to these treats. Even a little bit transforms their flavor completely. With their fluffy texture and crunchy exterior, macaroons are easy to eat and fun to share. They also go well with coffee or tea. If you’re looking to add a sweet treat to … Read more

Eggnog starts the winter fun with a tasty mix of milk, cream, sugar, and a hint of spice. Eggnog is traditionally served warm, but some people prefer to serve it cold, which is why many supermarkets sell eggnog in their refrigerated section during the holiday season. However, there isn’t much … Read more