How Long Does Banana Bread Last?

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If you have any experience in baking, it’s likely that you’ve tried making banana bread already.

This easy-to-make treat is a staple in many kitchens across the country.

But what exactly is this delicious treat made from? And how long does it actually last?

Read on to learn more about banana bread’s ingredients, methods, and storage.

Banana Bread

How long does banana bread last?

Banana bread can be stored for up to one week or longer if wrapped tightly in plastic and kept away from moisture.

If left out for too long, however, banana bread will begin to dry out and lose its moistness.

In addition, banana bread should not be frozen since freezing will affect the consistency of the batter.

If you need to freeze banana bread, wrap it well in plastic and place it in the freezer until solid, then transfer it to an airtight container.

You can also use a food dehydrator to preserve banana bread.

How long does it take to make banana bread?

The average time to bake a loaf of banana bread is around 30 minutes per batch.

The amount of time required to complete the recipe depends on the size of the pan used.

When using a 9×5 inch loaf pan, it takes approximately 45 minutes to 1 hour to finish baking.

To speed up the process, you can preheat the oven while preparing the rest of the ingredients.

This will reduce baking time by 10 percent.

Banana Bread2

What is the best way to store banana bread?

Banana bread is best stored in a cool, dry location away from direct sunlight.

If possible, keep banana bread in an airtight container to prevent any odors from escaping.

Wrapping banana bread in aluminum foil may help to keep it fresh, but avoid placing it directly on top of other foods because it can react with the other items in the package.

For maximum freshness, you should only eat banana bread within one week after purchasing it.

After that time, the banana bread will start to deteriorate and turn brown, which makes it unpalatable.

How do you know when banana bread is done?

When banana bread turns golden brown, it is ready to serve.

However, you may want to test whether the center is cooked through by inserting a toothpick into the middle of the loaf.

If the toothpick comes out clean, the banana bread is finished.

If there is still some batter attached to the toothpick, continue cooking for another 5 to 10 minutes.

What are some common mistakes people make when making banana bread?

While banana bread bakes, it is important to watch it carefully so that it doesn’t burn.

If you notice that the top of the banana bread starts to turn dark brown, immediately remove it from the oven and cover it with aluminum foil.

Once the edges of the foil touch the surface of the banana bread, it is safe to remove the foil.

Another mistake people often make is adding too much water to their batter.

Banana bread needs to absorb as little liquid as possible during baking to achieve a firm exterior and a soft interior.

Adding too much water will cause the banana bread to become dense.

To ensure a moist banana bread, add just enough water to create a thick paste instead of a thin batter.

What are some tips for making the perfect banana bread?

  • Doing so will lead to tough, dense banana bread.
  • This allows the flavors to meld together.
  • A nonstick pan will allow the banana bread to slide out easily.
  • Keep it in the refrigerator for up to two days.
  • Mango adds a unique flavor to banana bread.

What are some common flavor variations of banana bread?

There are many ways to customize banana bread recipes.

Some popular options include:

Adding different types of nuts, such as walnuts or pecans, to the batter

Omitting the eggs altogether and replacing them with applesauce or yogurt

Combining banana bread with chocolate chips or raisins

Substituting the flour with cornmeal or tapioca starch

What is the history of banana bread?

Banana bread is believed to be a traditional American dessert dating back to the late 19th century.

It was first introduced to the public in 1884 by Charles Ranhofer, who served his version at Delmonico’s Restaurant in New York City.

The restaurant was known for its lavish menus featuring extravagant dishes that were served in large quantities.

However, the dish became very popular among the working class population due to its affordability and ease of preparation.

By the 1920s, banana bread had grown in popularity and was available at almost every bakery in the United States.

How do you make banana bread gluten-free?

Gluten-free banana bread is simple to make.

All you have to do is swap out regular flour for gluten-free flour blend.

There are several brands of gluten-free flour blends on the market, each containing various combinations of rice flour, corn flour, potato starch, tapioca starch, xanthan gum, and other additives.

Once you select a brand of gluten-free flour blend, simply follow the directions on the packaging to mix it with the liquid ingredients.

For example, if you choose Bob’s Red Mill Gluten Free Baking Mix, you would combine the dry ingredients with the wet ingredients in a bowl, kneading the mixture until smooth.

Then, form the dough into balls and flatten them into disks.

How do you make vegan banana bread?

Vegan banana bread is very similar to regular versions.

The main difference between the two is that vegan banana bread contains no animal products whatsoever, including milk, eggs, butter, or cream cheese.

Instead, vegan banana bread uses coconut oil or olive oil to replace these ingredients.

To make vegan banana bread, all you have to do is substitute the dairy products for the vegetable oils.

In addition, you must omit the eggs, which are replaced with flax seeds.

Flax seeds contain essential fatty acids and omega-3s.

They also contribute to the development of healthy skin and hair, and they boost brain function.

How to make banana bread healthier?

There is nothing wrong with eating banana bread, but sometimes it can be difficult to meet nutritional requirements.

Fortunately, there are plenty of ways to improve the healthiness of banana bread without compromising the taste.

One method involves substituting whole wheat flour for white flour.

Whole wheat flour contains more fiber, vitamins, minerals, antioxidants, and protein than white flour.

Another option is to replace the sugar with stevia powder.

Stevia is a natural herb extract that offers sweeter tasting results without raising blood sugar levels.

Finally, you can add dried fruits like dates and apricots to your banana bread to increase its antioxidant content.

Dates contain iron, magnesium, calcium, potassium, and vitamin C.

Barefoot Contessa Banana Bread

Barefoot Contessa Banana Breadː The Best Way to Use Your Aging Bananas

There’s no doubt that banana bread’s sweet taste and soft texture are a crowd-puller for adults and kids alike
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 2
Calories 1606 kcal


  • 1 Pan
  • 1 oven


  • ¾ Cups all-purpose flour
  • 4 bananas
  • ½ cup unsalted butter
  • 1 cup Pecans chopped
  • ½ Cup granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ Teaspoon fine salt
  • ¼ Teaspoon nutmeg
  • 2 eggs lightly beaten
  • ¼ Cup buttermilk sour cream, or yogurt
  • ½ Cup sugar
  • 1 teaspoon pure vanilla extract


  • Preheat the oven to 350F. Take a 9-by-5 inch loaf pan and grease it with butter.
  • Whisk together the flour, baking soda, cinnamon, granulated sugar, pecans, nutmeg, and salt in a large bowl, then set aside.
  • Whisk your eggs, melted butter, buttermilk, vanilla, and brown sugar in another bowl. Stir in your mashed bananas to the mixture.
  • Start folding the banana mixture into the flour mixture until well incorporated. Don’t over mix. It’s okay if your batter still has lumps.
  • Slowly pour your batter into the loaf pan and gently tap the pan on the counter to evenly spread the batter—Bake for one hour or until brown. Insert a toothpick into the center, and if it comes out completely clean, the bread is well done.
  • Allow the bread to sit in the pan for 10 minutes and allow it to cool.
  • Transfer the bread to the cooling rack for extra cooling. Slice your bread and serve.



Calories: 1606kcalCarbohydrates: 199gProtein: 19gFat: 89gSaturated Fat: 35gPolyunsaturated Fat: 14gMonounsaturated Fat: 34gTrans Fat: 2gCholesterol: 289mgSodium: 1233mgPotassium: 1223mgFiber: 13gSugar: 133gVitamin A: 1887IUVitamin C: 21mgCalcium: 138mgIron: 5mg
Keyword Barefoot Contessa Banana Breadː The Best Way to Use Your Aging Bananas
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