Do Raisins Go Bad?

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Should you be curious about the longevity of your most-loved edibles, you might have considered the expiration timeline of raisins.

Raisins are dried grapes that are packed in small containers as well as bags.

Raisins have their own expiration date, which is different than other fruits or vegetables, but it’s usually somewhere between six months and one year.

The date on the package tells you how long the raisins will remain fresh, so keep them out of direct sunlight and away from heat sources until they expire.

So what happens to raisins when they reach this point?

Are they still edible?

Do they become moldy or discolored?

How long do raisins last?

The amount of time that a specific food remains safe to eat depends on several factors, including its type, whether it was processed or raw, and whether there was an outbreak.

This information is not available for every item on grocery shelves, but it may help you determine how much time you need to allow before you consume something.

For example, if you buy a bag of raisins that has a “best by” date of one year out, then you don’t have to worry too much about them going bad.

As long as you remember to eat them within that timeframe, then they’ll probably be fine.

Do raisins need to be refrigerated?

You definitely want to avoid storing raisins in the refrigerator because this can lead to mold growth, and that would make them completely unfit to eat.

However, you can keep the raisins at room temperature for up to two weeks without any problems, although they won’t stay fresh for as long.

Can raisins be frozen?

Yes, raisins can be frozen, but only for short periods of time.

If you want to freeze raisins, you should use them within three months.

It doesn’t matter where you store the raisins while they’re frozen — just make sure that they aren’t exposed to extreme temperatures.

What is the best way to store raisins?

storing raisin

The best way to store raisins is in airtight containers.

You can either wrap them individually in plastic wrap or place them inside clear plastic bags that are sealed shut.

Once the bags or packages are opened, you should discard the raisins immediately.

How can you tell if raisins are bad?

Raisins are often sold together with dates because they go together well, but that doesn’t mean they’re always paired.

In fact, raisins are sometimes sold in plain cardboard boxes.

Even though they look similar, there are important differences between dates and raisins.

Dates are usually made from grape juice or sugar syrup, whereas raisins are made from grapes that were dried in the sun.

As a result, dates will typically have softer skins and seeds, but raisins will have harder and thicker skin and no seeds.

This means that raisins don’t taste as sweet and tend to give off more astringent notes.

What do raisins taste like?

Raisins are sweetened with sugar, although they also contain natural sugars such as glucose, fructose, and sucrose.

Depending on the variety, raisins can also contain high amounts of tannin.

In addition to the sweetness, raisins are considered healthy because of their antioxidant properties.

When they’re dried, raisins reduce inflammation throughout the body and protect against oxidative stress, which helps prevent aging and disease.

Some varieties contain even more antioxidants than others, so you should try different kinds of raisins if you want to get the most health benefits from them.

What are the benefits of eating raisins?

There are plenty of reasons why people enjoy eating raisins, and they include a number of health benefits.

For instance, raisins are especially helpful for diabetics because they can help improve blood sugar levels.

Also, studies show that raisins could potentially lower cholesterol levels and help fight cancer.

Are raisins good for you?

Yes, raisins are a great snack option because they provide fiber, vitamins, minerals, and a host of other nutrients.

They’re also low in fat and sodium, making them a healthier alternative to chips or candy bars.

Plus, raisins are delicious, so you’ll definitely want to add them to your diet.

chocolate chip raisin cake

How many raisins should you eat a day?

There isn’t a set amount of raisins that you should eat each day, but research suggests that adults should eat anywhere from 2-4 ounces (57-113 grams) per day.

Children should limit their raisin intake to 1 ounce (28 grams) per day.

What are some raisin recipes?

Many people enjoy eating raisins alone, but you can also combine them with other ingredients to create tasty treats.

Some popular options include these:

Sugarless Raisin Cookies Recipe

Chocolate Chip Raisin Cake

Apple Pie Filling with Raisins

Oatmeal Cookie Bars with Raisins

If you’re looking for more ideas, check out our recipe index here.

Do Raisins Go Bad? 1

Oatmeal Raisin Cookies

Oatmeal raisin cookies with a soft, chewy center and crispy edges. The whole family will love this old standby!
Prep Time 25 minutes
Cook Time 10 minutes
Additional Time 5 minutes
Total Time 39 minutes
Course Side Dish
Cuisine American
Servings 48
Calories 91 kcal


  • 1 oven


  • ¾ cup butter softened
  • ¾ cup white sugar
  • ¾ cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ¾ teaspoon ground cinnamon
  • ½ teaspoon salt
  • 2 ¾ cups rolled oats
  • 1 cup raisins


  • Preheat the oven to 375 degrees F (190 degrees C). Line two cookie sheets with parchment paper or silicone liners.
  • Beat butter, white sugar, and brown sugar in a large bowl until smooth and creamy. Beat in eggs and vanilla until fluffy.
  • Stir together flour, baking soda, cinnamon, and salt. Gradually beat into the butter mixture. Stir in oats and raisins. Drop teaspoonfuls of batter onto the prepared cookie sheets.
  • Bake in the preheated oven until golden brown, 8 to 10 minutes, switching racks halfway through. Remove from the oven and let sit on the cookie sheets for 1 to 2 minutes before transferring cookies to a wire rack to cool completely.



Calories: 91kcalCarbohydrates: 14gProtein: 1gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 14mgSodium: 218mgPotassium: 53mgFiber: 1gSugar: 3gVitamin A: 99IUVitamin C: 0.2mgCalcium: 9mgIron: 0.5mg
Tried this recipe?Let us know how it was!

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