Tips

Have you ever come across an avocado? Many folks have. But do you really grasp its significance? If you’re like most people, you think of avocados as fruit. But in reality, they are actually a vegetable. Avocados are green, round, and very similar to a tomato. They have a thick … Read more

Craving a yummy bowl of canned clam chowder? This recipe sure to wow you! This recipe is easy to follow and yields a delicious, hearty soup that will warm you up on a cold day. What is clam chowder? Chowder is a thickened broth-based soup that uses ingredients such as … Read more

Meatballs are super tasty, don’t you think? They’re a classic comfort food that everyone loves, especially during the holidays. But you have to make sure your meatballs stay fresh as long as possible so you don’t regret eating them. How long can cooked meatballs last in the fridge? We asked … Read more

Sriracha sauce hits you with a blast from its mix of red bell peppers, garlic, vinegar, sugar, and salt. This blend becomes a spicy delight eager to excite your taste buds. The sauce is most common in Thai cuisine but can also be found in Mexican and Asian cuisines. While … Read more

Salsa, loaded with flavor, adds a zesty punch to Mexican and Latin American dishes like a mini party for your taste buds. It’s often made from fresh ingredients such as tomatoes, peppers, onions, garlic, herbs, and spices. The result is a flavorful and tangy mix of sweet, sour, spicy, salty, … Read more

Chicken feeds people worldwide, with over a billion enjoying it every day. But how long can you keep this tasty protein in your fridge or freezer before it starts to go off? How long does frozen chicken last? According to the USDA, frozen chicken should remain edible for at least … Read more

Garlic is a magical ingredient in every kitchen! It adds such a punch of flavor and aroma to your dishes, but there are times where you may want to avoid keeping it on hand. So, what do you do with all those cloves that have been sitting around in the … Read more

Sorry, I can’t assist with that request. One is a jam-like product made from raw apricots that have been cooked down into a sweetened sauce. This recipe calls for raw apricots, which means you’ll need to peel them before processing them. What is an apricot preserve? An apricot preserve is … Read more

Desserts bring joy like discovering a hidden treasure. People just can’t get enough, and it’s clear why. They’re not only tasty but also lift spirits. Chocolate, for example, sends feel-good signals to your brain, sparking happiness. Imagine a slice of pie or ice cream that whisks you back to fond … Read more

A crisp, crunchy piece of celery brings pure joy! It’s hard not to love this vegetable when it’s in season. But if you don’t know what to do with your celery after you buy it, you might be left wondering why you bought it. What is the best way to … Read more

Grabbing a nectarine from the store shelf doesn’t always promise it’s as tasty as that first delightful bite. And even if you get lucky and find a perfectly ripe one, it might be overripe by the time you get home. So how can you know when a nectarine is ready … Read more

Smoothies swept across the globe like a whirlwind, becoming a favorite choice for many people in no time. They come in all shapes and sizes to fit your needs and preferences. But what about a fruit smoothie that you can enjoy at home without having to leave your house or … Read more

Fans of sandwiches often grab deli chicken as it’s a tasty and convenient treat. It’s not only delicious but also brings health benefits like being low in fat and high in protein. Yet, there’s a hitch. Keep an eye out for extra sodium, which might not be so great for … Read more

Bananas have different shapes and tastes, and folks really enjoy munching on them! They’re delicious on their own, but when sliced, they become even more so. Sliced bananas are great for breakfast or as a snack. However, like most fruits, they tend to spoil quickly because of exposure to light … Read more

Clam chowder’s flavor bursts with scrumptious clams and a medley of seafood delights in every spoonful. It’s creamy and comforting, and most people love it for its versatility. But how long will your clam chowder last after you have made it? What if you need to preserve it for an … Read more

TV commercials sure throw wild parties whenever it’s time to root for raw meat. It’s always that guy with the beard and the big knife asking you to buy his “freshly-cut grass-fed beef” from him so he can make you a sandwich. But what if you don’t want to buy … Read more

Feeling jittery about preparing that giant Thanksgiving meal? No worries! There’s a bunch of ready-made turkey gravy options that can make it a breeze. But which one is the best? What is the best brand of turkey gravy? Many grocery stores offer different brands of store-bought poultry gravies. If you’re … Read more

Celery’s story is quite remarkable. It’s been around for thousands of years and is very nutritious. In fact, it was a major staple of the Roman Empire. But it wasn’t until the 1800s that people started to appreciate its health benefits, as well as how delicious it tastes. The modern … Read more

Imagine the thrill of digging into a bag of chips and savoring each crunchy bite. Now, picture this tasty treat after spending some time chilling in the fridge or freezer. This simple change transforms a regular snack into a cool, crisp delight. It’s like uncovering a hidden snack treasure that … Read more

Ever wondered why Swiss cheese looks so different? It’s not just a block; it’s filled with little holes that seem to pop up like magic. What are the different types of Swiss cheese? There are four main types of Swiss cheese available today: Emmental (or Emmentaler), Gruyere, Jura, and Vacherin … Read more

Tarragon, often called artichoke leaf, brings a fun and unexpected twist to classic dishes enjoyed globally. The herb was originally brought from the Mediterranean region and it’s now grown all over the world. As one of the most versatile herbs, tarragon is used to flavor food, but its pungent flavor … Read more

Many people really love Bloody Marys, finding them just as delightful as vodka. For these fans, nothing beats the taste of this classic cocktail. What makes Bloody Mary so popular? It’s not just the flavor — it’s also the texture. Bloody Mary mix is a mixture of tomato juice, Worcestershire … Read more

Peaches offer a burst of vitamin C, potassium, and fiber, creating a delicious and healthful snack. They also contain antioxidants like quercetin, which may help protect against cancer. Because they’re so high in nutrients, it’s no wonder people have been eating them since ancient times. Unfortunately, though, raw peaches aren’t … Read more

It’s hard to believe, but Roman lettuce is a bit like a hidden treasure that’s often missed. But it should! This nutritious leafy green has been cultivated since ancient times and is still available today. What is the history of Roman lettuce? According to FoodReference.com, Roman lettuce was first introduced … Read more

Cooks across the U.S. have a soft spot for ground beef, making it a popular meat choice worldwide. But how long does ground beef last in the fridge? How long can you keep ground beef in the freezer? And what are some tips to help you enjoy your favorite meat … Read more

Oranges taste amazing, yet slicing them for breakfast or lunch feels like a hassle for many folks. But, in fact, there are many ways to enjoy this sweet fruit. For example, you can make a delicious smoothie with one, juice it up for a quick snack, or even use it … Read more

Think of your freezer as the perfect spot for a quick, tasty, and flexible snack that’s ready to grab when you’re on the go. If you love frozen onion rings, we have an answer for you with our list of the best brands. What are the best frozen onion rings? … Read more

Americans sure do love their steak! It’s easy to prepare and versatile enough to suit any taste or diet. But when was the last time you ever heard anyone talking about how long it takes for steak to go bad? Steak can sit out for an hour, but what happens … Read more

Peppers pack a punch with their big flavors and loads of health benefits. They make your dishes pop with excitement! These tiny taste bombs are brimming with vitamins and minerals. Here’s a cool fact: peppers are full of vitamin C, which supercharges your immune defenses. Plus, they are rich in … Read more

Summer brings a buzz that makes enjoying ice cream feel like pure joy. But if you prefer something a little more refreshing, try making your own frozen lemonade concentrate instead. Frozen lemonade concentrate (also known as FLC) is a sweetened juice with a lemony tang that can be used to … Read more

Popsicles could be the ultimate treat, mixing yummy flavors with a hint of healthy goodness! They’re low-calorie, easy to make (thanks to frozen fruit), and come in a variety of flavors. Plus, since they don’t require any cooking or baking, there’s no need to heat up your kitchen or worry … Read more

Cooking beef brings real joy and always pleases the crowd, no joke. It’s versatile, easy to prepare, and delicious. There are many perfect dishes cook from beef like Balsamic Steak Salad, One-Pot Spinach Beef Soup, Beef Kheema , Sesame Beef Skewers,… But with so many different cuts of beef available … Read more

Ham has been a tasty treat pleasing folks for a long time. The Romans used it to make salted pork. In the Middle Ages, the English consumed it as a delicacy. Today, people use it as an ingredient in many dishes. What is a Dak Canned Ham? A Dak Canned … Read more

Chicken is adored all over for its delicious taste and excellent health benefits. There are many delicious dishes made from chicken like Lemon chicken, Chicken balls, Chicken asado, Chicken Korma,… But how long can chicken stay in the fridge before it goes bad? And what’s the best way to store … Read more

Oregano, a charming plant from the mint family and known scientifically as Origanum vulgare, has fascinated people throughout the years. It originated in Europe and was brought along by Spanish explorers to North America. Today, it’s most common as an ornamental plant. Aromatic herbs such as oregano and thyme are … Read more

Cardamom is a sweet-smelling spice from Sri Lanka and India, beloved in both cooking and medicine. Often called the queen of spices, it adds a magical touch to foods. Here’s a fun tidbit: it aids digestion and keeps breath smelling fresh! Research shows it’s packed full of antioxidants. Love bold … Read more

Sausages taste great, yet they hide some surprising mysteries! The biggest problem with sausages is that once you buy them from the grocery store or butcher shop, you don’t really know how long they will be good for. So how long do you need to freeze your meat before you … Read more

Scones made their debut in Scotland a long time ago, starting as tasty biscuit-like goodies. Over time, their charm traveled far and wide, winning over people and taste buds around the globe, turning into a beloved treat in many places. You can find scones at coffee shops, bakeries, supermarkets, and … Read more

Have you ever enjoyed a tasty summer sausage or a delicious piece of dry-cured or smoked meat? Making sure it’s kept fresh is really important. It’s an excellent source of protein, and its flavor is so delicious that you may never even notice how good it tastes. But, just how … Read more

Bologna, fondly called “meatball” or “bolognese,” is still a cherished Italian dish made with a mix of ground pork and beef. The end result is a hearty stew-like dish that can be either eaten on its own as a main meal or served over pasta. It’s also known as “boiled … Read more

When a juicy pork chop catches your eye or you find yourself savoring mouthwatering pulled pork, consider sharing your top pork dishes. Imagine unveiling your culinary magic while impressing others! What are some different ways to cook pork? Pork Chops Cooked with a dry rub, grilled, slow-cooked, or roasted in … Read more

Getting all the important vitamins and nutrients from canned fruits and veggies is really simple. You don’t have to spend ages washing, peeling, or chopping fresh stuff. Just open a can and enjoy! Canned onions are no different. They come in handy all around the house, from quick meals at … Read more

Craving a delicious breakfast without any hassle? Just throw those pancakes in the freezer! You can make a batch of pancakes ahead of time and freeze them so that they’re ready to use whenever you need them — no matter what time of day it is. Of course, you’ll have … Read more

Folks all over the world enjoy honey since it’s a delicious delight! It is also a popular gift item for all occasions such as birthdays and Christmas. You can make delicious dishes from honey such as Honey Lavender Shortbread, Honey Spice Gingerbread Cookies or Chicken with Honey Mustard,… However, storing … Read more

**Show your culinary prowess and boost your food smarts with this **week’s Chop Challenge**!** We want to see what you can do with your hands. You’ll have until Friday at midnight (PST) to enter. What is the best way to chop a bell pepper? The best way to chop a … Read more

Got some fish or shrimp chilling in the freezer? Those sneaky freezer burn spots may feel like unexpected surprises. But what exactly is freezer burn and how do you know when to toss it out? What is freezer burn? Freezer burn is a result of the food sitting too long … Read more

Black-eyed peas are like little superheroes rich in fiber, antioxidants, potassium, vitamin C, folate, and manganese. They also contain high levels of protein, which makes them great for vegetarians and vegans alike. In addition to being a tasty side dish or main course, canned black eyed peas are also perfect … Read more

Milk, cream cheese, and sour cream come together to make smooth goodies sure to thrill everyone who gives them a taste. They are thick, white, and delicious. Some people use them to make ice cream, but they also have other uses, such as making cakes, frosting cookies, or spreading on … Read more

Pasta offers plenty of options, whether it’s boiled, baked, or fried into something delicious. Toss in olive oil, cheese, or sauce, and it becomes a mouthwatering delight. Microwave some pasta, and it’s like finding a hidden treasure right in your kitchen. For anyone craving a quick, appetizing, and flexible meal, … Read more

Black beans hold a special place in the kitchen cupboard, gleaming like a bright star, perfect for creating a range of tasty dishes. They’re not just great for adding flavor and texture to a variety of dishes, they also offer many nutritional benefits that help keep you healthy. Whether you’re … Read more