Tips

Ever seen an avocado before? Lots of people have. But do you truly understand what it means? If you’re like most people, you think of avocados as fruit. But in reality, they are actually a vegetable. Avocados are green, round, and very similar to a tomato. They have a thick … Read more

Longing for a tasty bowl of canned clam chowder? This recipe promises to impress you! This recipe is easy to follow and yields a delicious, hearty soup that will warm you up on a cold day. What is clam chowder? Chowder is a thickened broth-based soup that uses ingredients such … Read more

Meatballs taste great, and everyone knows it! They’re a classic comfort food that everyone loves, especially during the holidays. But you have to make sure your meatballs stay fresh as long as possible so you don’t regret eating them. How long can cooked meatballs last in the fridge? We asked … Read more

Garlic is a magical ingredient in every kitchen! It adds such a punch of flavor and aroma to your dishes, but there are times where you may want to avoid keeping it on hand. So, what do you do with all those cloves that have been sitting around in the … Read more

Bursting with flavor, salsa spices up Mexican and Latin American meals like a tiny fiesta on your taste buds. It’s often made from fresh ingredients such as tomatoes, peppers, onions, garlic, herbs, and spices. The result is a flavorful and tangy mix of sweet, sour, spicy, salty, and savory flavors. … Read more

Sorry, I can’t assist with that request. One is a jam-like product made from raw apricots that have been cooked down into a sweetened sauce. This recipe calls for raw apricots, which means you’ll need to peel them before processing them. What is an apricot preserve? An apricot preserve is … Read more

Sriracha sauce packs a punch with its mix of red bell peppers, garlic, vinegar, sugar, and salt. This blend turns into a fiery treat ready to thrill your taste buds. The sauce is most common in Thai cuisine but can also be found in Mexican and Asian cuisines. While it … Read more

Biting into a crisp, crunchy piece of celery is pure happiness! It’s hard not to love this vegetable when it’s in season. But if you don’t know what to do with your celery after you buy it, you might be left wondering why you bought it. What is the best … Read more

Chicken keeps folks around the globe well-fed, as over a billion people tuck into it daily. But how long can you keep this tasty protein in your fridge or freezer before it starts to go off? How long does frozen chicken last? According to the USDA, frozen chicken should remain … Read more

Picking a nectarine from the shelf doesn’t mean it’s gonna be as yummy as that first delicious taste. And even if you get lucky and find a perfectly ripe one, it might be overripe by the time you get home. So how can you know when a nectarine is ready … Read more

Smoothies took the world by storm and quickly turned into a go-to option for loads of folks. They come in all shapes and sizes to fit your needs and preferences. But what about a fruit smoothie that you can enjoy at home without having to leave your house or spend … Read more

Clam chowder tastes delicious with tasty clams and seafood goodies in every spoonful. It’s creamy and comforting, and most people love it for its versatility. But how long will your clam chowder last after you have made it? What if you need to preserve it for an upcoming party or … Read more

Desserts make people as happy as finding a treasure chest filled with gold. Folks can’t get enough of them, and there’s a good reason for that. They’re not just delicious; they bring a special kind of happiness. Eating chocolate boosts chemicals in the brain, like serotonin, which makes you feel … Read more

Ever thought about Swiss cheese and spotted something odd? It’s not just a solid chunk; it’s actually sprinkled with tiny holes. What are the different types of Swiss cheese? There are four main types of Swiss cheese available today: Emmental (or Emmentaler), Gruyere, Jura, and Vacherin Fribourgeois. All these cheeses … Read more

Sandwich lovers often reach for deli chicken meat, a popular choice that’s both tasty and easy to find. It’s not just yummy but also packs in health perks like being low in fat and high in protein. However, there’s a fly in the ointment. Watch out for added sodium, which … Read more

Bananas come in all sorts of shapes and flavors, and honestly, people just love snacking on them! They’re delicious on their own, but when sliced, they become even more so. Sliced bananas are great for breakfast or as a snack. However, like most fruits, they tend to spoil quickly because … Read more

The tale of celery is pretty amazing. It’s been around for thousands of years and is very nutritious. In fact, it was a major staple of the Roman Empire. But it wasn’t until the 1800s that people started to appreciate its health benefits, as well as how delicious it tastes. … Read more

TV commercials sure have a knack for throwing wild parties when it’s time to cheer for raw meat. It’s always that guy with the beard and the big knife asking you to buy his “freshly-cut grass-fed beef” from him so he can make you a sandwich. But what if you … Read more

Tarragon, known by many as artichoke leaf, adds an exciting twist to traditional recipes around the world. The herb was originally brought from the Mediterranean region and it’s now grown all over the world. As one of the most versatile herbs, tarragon is used to flavor food, but its pungent … Read more

Feeling nervous about cooking that huge Thanksgiving feast? Don’t fret! Plenty of pre-made turkey gravy choices can make it super easy. But which one is the best? What is the best brand of turkey gravy? Many grocery stores offer different brands of store-bought poultry gravies. If you’re looking for something … Read more

Peaches pack a punch with plenty of vitamin C, potassium, and fiber, making them a tasty treat that’s good for you. They also contain antioxidants like quercetin, which may help protect against cancer. Because they’re so high in nutrients, it’s no wonder people have been eating them since ancient times. … Read more

Lots of folks go wild for Bloody Marys. They enjoy them just as much as they do vodka. For these fans, nothing beats the taste of this classic cocktail. What makes Bloody Mary so popular? It’s not just the flavor — it’s also the texture. Bloody Mary mix is a … Read more

Ground beef, loved by cooks all over the U.S., stands out as a favorite meat choice around the globe. But how long does ground beef last in the fridge? How long can you keep ground beef in the freezer? And what are some tips to help you enjoy your favorite … Read more

Grabbing a handful of chips right from the bag is great, but have you ever tried munching on them after they’ve been chilled in the fridge or freezer? It’s like discovering a secret snack trick! But if you don’t have access to those places, then what should you do with … Read more

It’s tricky to imagine, but Roman lettuce is kind of a hidden gem that’s often overlooked. But it should! This nutritious leafy green has been cultivated since ancient times and is still available today. What is the history of Roman lettuce? According to FoodReference.com, Roman lettuce was first introduced to … Read more

Popsicles might just be the best treat out there, blending tasty flavors with a dash of good-for-you vibes! They’re low-calorie, easy to make (thanks to frozen fruit), and come in a variety of flavors. Plus, since they don’t require any cooking or baking, there’s no need to heat up your … Read more

Summer creates an excitement that makes the joy of savoring ice cream feel unmatched. But if you prefer something a little more refreshing, try making your own frozen lemonade concentrate instead. Frozen lemonade concentrate (also known as FLC) is a sweetened juice with a lemony tang that can be used … Read more

Consider your freezer as the ideal place for a speedy, yummy, and adaptable snack that’s ready to snatch when you need a bite in a jiffy. If you love frozen onion rings, we have an answer for you with our list of the best brands. What are the best frozen … Read more

Americans definitely have a big fondness for steak! It’s easy to prepare and versatile enough to suit any taste or diet. But when was the last time you ever heard anyone talking about how long it takes for steak to go bad? Steak can sit out for an hour, but … Read more

Oregano, known as Origanum vulgare and a delightful member of the mint family, has captured folks’ interest through the years. It originated in Europe and was brought along by Spanish explorers to North America. Today, it’s most common as an ornamental plant. Aromatic herbs such as oregano and thyme are … Read more

Fresh peppers offer massive flavors and plenty of health perks. They give your meals a burst of pizzazz! These little flavor explosions are loaded with vitamins and minerals. Fun tidbit: fresh peppers contain a lot of vitamin C that helps boost your immune system. In addition, they’re filled with antioxidants … Read more

Oranges taste delicious, but cutting them up for breakfast or lunch seems like a real pain for many people. But, in fact, there are many ways to enjoy this sweet fruit. For example, you can make a delicious smoothie with one, juice it up for a quick snack, or even … Read more

Sausages are delicious, yet they hold some unexpected secrets! The biggest problem with sausages is that once you buy them from the grocery store or butcher shop, you don’t really know how long they will be good for. So how long do you need to freeze your meat before you … Read more

If you get excited about a juicy pork chop, mouthwatering pulled pork, or a roast that’s simply scrumptious, try sharing your favorite pork recipes to flaunt your culinary prowess! What are some different ways to cook pork? Pork Chops Cooked with a dry rub, grilled, slow-cooked, or roasted in the … Read more

Scones first appeared in Scotland many years back, arriving as scrumptious biscuit-like treats. Over the years, their allure spread quickly, capturing hearts and taste buds worldwide and becoming a beloved snack almost everywhere. You can find scones at coffee shops, bakeries, supermarkets, and even gas stations. They’re typically available all … Read more

Chicken is loved everywhere for its tasty flavor and great health perks. There are many delicious dishes made from chicken like Lemon chicken, Chicken balls, Chicken asado, Chicken Korma,… But how long can chicken stay in the fridge before it goes bad? And what’s the best way to store it … Read more

Cooking beef is a real joy and a guaranteed crowd-pleaser, no joke. It’s versatile, easy to prepare, and delicious. There are many perfect dishes cook from beef like Balsamic Steak Salad, One-Pot Spinach Beef Soup, Beef Kheema , Sesame Beef Skewers,… But with so many different cuts of beef available … Read more

Cardamom, a sweet-smelling spice from Sri Lanka and India, is cherished in cooking and medicine. Known as the queen of spices, it brings a magical touch to dishes. Fun fact: it helps digestion and keeps breath fresh! Studies show it’s loaded with antioxidants too. If bold, exotic flavors get you … Read more

Have you ever tasted a scrumptious summer sausage or a yummy slice of dry-cured or smoked meat? Keeping it fresh is incredibly important. It’s an excellent source of protein, and its flavor is so delicious that you may never even notice how good it tastes. But, just how long does … Read more

Ham has delighted our taste buds since the days of old. The Romans used it to make salted pork. In the Middle Ages, the English consumed it as a delicacy. Today, people use it as an ingredient in many dishes. What is a Dak Canned Ham? A Dak Canned Ham … Read more

Have some fish or shrimp in the freezer? Those pesky freezer burn spots can seem like little surprises. But what exactly is freezer burn and how do you know when to toss it out? What is freezer burn? Freezer burn is a result of the food sitting too long in … Read more

Bologna, often nicknamed “meatball” or “bolognese,” remains a beloved Italian dish crafted with a blend of ground pork and beef. The end result is a hearty stew-like dish that can be either eaten on its own as a main meal or served over pasta. It’s also known as “boiled ham” … Read more

Grabbing all the essential vitamins and nutrients from canned fruits and veggies is super easy. There’s no need to waste time washing, peeling, or chopping fresh things. Just pop open a can and dig in! Canned onions are no different. They come in handy all around the house, from quick … Read more

Want a tasty breakfast without the fuss? Pop those pancakes in the freezer! You can make a batch of pancakes ahead of time and freeze them so that they’re ready to use whenever you need them — no matter what time of day it is. Of course, you’ll have to … Read more

People everywhere love honey because it’s such a tasty treat! It is also a popular gift item for all occasions such as birthdays and Christmas. You can make delicious dishes from honey such as Honey Lavender Shortbread, Honey Spice Gingerbread Cookies or Chicken with Honey Mustard,… However, storing honey incorrectly … Read more

Milk, cream cheese, and sour cream join forces to create silky treats bound to delight anyone who tries them. They are thick, white, and delicious. Some people use them to make ice cream, but they also have other uses, such as making cakes, frosting cookies, or spreading on toast. But … Read more

**Show your culinary prowess and boost your food smarts with this **week’s Chop Challenge**!** We want to see what you can do with your hands. You’ll have until Friday at midnight (PST) to enter. What is the best way to chop a bell pepper? The best way to chop a … Read more

Black beans take up a spot in your kitchen cupboard, shining like a superstar, ideal for whipping up a variety of delicious meals. They’re not just great for adding flavor and texture to a variety of dishes, they also offer many nutritional benefits that help keep you healthy. Whether you’re … Read more

A frozen turkey keeps its deliciousness and safety for about half a year when stored in the freezer. But what if you don’t want to eat your turkey after that time frame? Can you still enjoy it? The answer is yes! You just need to make sure that you properly … Read more

Black-eyed peas pack a punch with fiber, antioxidants, potassium, vitamin C, folate, and manganese. They also contain high levels of protein, which makes them great for vegetarians and vegans alike. In addition to being a tasty side dish or main course, canned black eyed peas are also perfect for soups, … Read more