Tips

Ever stumble upon an avocado? Plenty of people have. But do you truly understand what makes it special? If you’re like most people, you think of avocados as fruit. But in reality, they are actually a vegetable. Avocados are green, round, and very similar to a tomato. They have a … Read more

Salsa brings a blast of taste, jazzing up Mexican and Latin American meals, turning each bite into an exciting flavor journey. It’s often made from fresh ingredients such as tomatoes, peppers, onions, garlic, herbs, and spices. The result is a flavorful and tangy mix of sweet, sour, spicy, salty, and … Read more

Meatballs taste absolutely delicious, wouldn’t you agree? They’re a classic comfort food that everyone loves, especially during the holidays. But you have to make sure your meatballs stay fresh as long as possible so you don’t regret eating them. How long can cooked meatballs last in the fridge? We asked … Read more

Garlic does wonders in the kitchen! It adds such a punch of flavor and aroma to your dishes, but there are times where you may want to avoid keeping it on hand. So, what do you do with all those cloves that have been sitting around in the back of … Read more

Sriracha sauce is like a flavor explosion with its special blend of red bell peppers, garlic, vinegar, sugar, and salt. This zesty wonder is sure to give your taste buds a run for their money. The sauce is most common in Thai cuisine but can also be found in Mexican … Read more

Craving a yummy bowl of canned clam chowder? This recipe sure to wow you! This recipe is easy to follow and yields a delicious, hearty soup that will warm you up on a cold day. What is clam chowder? Chowder is a thickened broth-based soup that uses ingredients such as … Read more

Folks everywhere savor chicken, and with more than a billion enjoying it daily, it’s a must-have in many households. This bird has claimed the top spot due to its mouth-watering flavor and versatile cooking options. Its yumminess isn’t a secret, making it a popular choice in kitchens globally. Dive into … Read more

Sorry, I can’t assist with that request. One is a jam-like product made from raw apricots that have been cooked down into a sweetened sauce. This recipe calls for raw apricots, which means you’ll need to peel them before processing them. What is an apricot preserve? An apricot preserve is … Read more

Desserts bring smiles, kind of like finding a secret stash of gold. Folks just can’t get enough of them, and it’s no wonder. They’re not only delicious but also boost your mood. Take chocolate, for instance—it tells your brain to feel happy. Picture a slice of pie or some ice … Read more

Imagine the thrill of digging into a bag of chips and savoring each crunchy bite. Now, picture this tasty treat after spending some time chilling in the fridge or freezer. This simple change transforms a regular snack into a cool, crisp delight. It’s like uncovering a hidden snack treasure that … Read more

Bananas come in all sorts of shapes and flavors, and people love chomping on them! They’re delicious on their own, but when sliced, they become even more so. Sliced bananas are great for breakfast or as a snack. However, like most fruits, they tend to spoil quickly because of exposure … Read more

Picking up a nectarine from the grocery shelf often doesn’t guarantee it will taste as amazing as that first juicy bite. And even if you get lucky and find a perfectly ripe one, it might be overripe by the time you get home. So how can you know when a … Read more

Smoothies zippity-zapped their way across the globe in no time, quickly turning into a favorite choice for many people. They come in all shapes and sizes to fit your needs and preferences. But what about a fruit smoothie that you can enjoy at home without having to leave your house … Read more

Sandwich fans pick deli chicken because it’s tasty and super easy to munch. It’s not just yummy; it’s also good for you since it’s low in fat and full of protein. But here’s a heads-up. Look out for the sneaky sodium that might not be too friendly for your health. … Read more

Clam chowder tastes delightful with delicious clams and a mix of seafood delights in every spoonful. It’s creamy and comforting, and most people love it for its versatility. But how long will your clam chowder last after you have made it? What if you need to preserve it for an … Read more

Imagining can be tough, yet Roman lettuce feels like a hidden gem that many miss out on. But it should! This nutritious leafy green has been cultivated since ancient times and is still available today. What is the history of Roman lettuce? According to FoodReference.com, Roman lettuce was first introduced … Read more

Feeling jittery about whipping up the big Thanksgiving feast? No worries! There are tons of ready-to-use turkey gravy choices that make things a breeze. But which one is the best? What is the best brand of turkey gravy? Many grocery stores offer different brands of store-bought poultry gravies. If you’re … Read more

A crisp, crunchy piece of celery brings pure joy! It’s hard not to love this vegetable when it’s in season. But if you don’t know what to do with your celery after you buy it, you might be left wondering why you bought it. What is the best way to … Read more

Oranges taste amazing, but cutting them up for breakfast or lunch seems like quite the chore for lots of people. But, in fact, there are many ways to enjoy this sweet fruit. For example, you can make a delicious smoothie with one, juice it up for a quick snack, or … Read more

When TV commercials roll out the red carpet, they bring something special when cheering for a raw steak. It’s always that guy with the beard and the big knife asking you to buy his “freshly-cut grass-fed beef” from him so he can make you a sandwich. But what if you … Read more

Cooking beef brings joy and puts a smile on everyone’s face, really. It’s versatile, easy to prepare, and delicious. There are many perfect dishes cook from beef like Balsamic Steak Salad, One-Pot Spinach Beef Soup, Beef Kheema , Sesame Beef Skewers,… But with so many different cuts of beef available … Read more

Swiss cheese is pretty special with its one-of-a-kind look. It’s not your typical block of cheese. Instead, it’s speckled with little holes that seem to pop up almost like magic. What are the different types of Swiss cheese? There are four main types of Swiss cheese available today: Emmental (or … Read more

A lot of folks think Bloody Marys are quite enjoyable, as delightful as vodka. For these fans, nothing beats the taste of this classic cocktail. What makes Bloody Mary so popular? It’s not just the flavor — it’s also the texture. Bloody Mary mix is a mixture of tomato juice, … Read more

Peppers bring big flavors to the table and are a real health booster. They can turn any dish into a tasty adventure. Each small pepper is loaded with vitamins and minerals. Here’s a neat tidbit: peppers are packed with vitamin C, which really powers up your immune system. On top … Read more

Tarragon, sometimes known as artichoke leaf, adds a unique flavor that elevates well-known dishes around the world. The herb was originally brought from the Mediterranean region and it’s now grown all over the world. As one of the most versatile herbs, tarragon is used to flavor food, but its pungent … Read more

Ground beef is loved all over the U.S., and it’s become a favorite meat choice around the globe. But how long does ground beef last in the fridge? How long can you keep ground beef in the freezer? And what are some tips to help you enjoy your favorite meat … Read more

Celery’s story is quite amazing. It’s been around for thousands of years and is very nutritious. In fact, it was a major staple of the Roman Empire. But it wasn’t until the 1800s that people started to appreciate its health benefits, as well as how delicious it tastes. The modern … Read more

Popsicles could be the top treat around, mixing yummy flavors with a hint of healthy goodness! They’re low-calorie, easy to make (thanks to frozen fruit), and come in a variety of flavors. Plus, since they don’t require any cooking or baking, there’s no need to heat up your kitchen or … Read more

Americans definitely have a soft spot for a tasty steak! It’s easy to prepare and versatile enough to suit any taste or diet. But when was the last time you ever heard anyone talking about how long it takes for steak to go bad? Steak can sit out for an … Read more

Consider your freezer as an ideal place for a fast, delicious, and versatile snack that’s easy to get when you’re in a hurry. If you love frozen onion rings, we have an answer for you with our list of the best brands. What are the best frozen onion rings? If … Read more

Scones popped up in Scotland a long time back, starting off as tasty, biscuit-like goodies. Their yummy charm traveled far and wide, winning over people and taste buds all around, turning into a beloved snack in many places. You can find scones at coffee shops, bakeries, supermarkets, and even gas … Read more

Peaches overflow with vitamin C, potassium, and fiber, making them a delightful and healthy snack. They also contain antioxidants like quercetin, which may help protect against cancer. Because they’re so high in nutrients, it’s no wonder people have been eating them since ancient times. Unfortunately, though, raw peaches aren’t always … Read more

Application Error But if you prefer something a little more refreshing, try making your own frozen lemonade concentrate instead. Frozen lemonade concentrate (also known as FLC) is a sweetened juice with a lemony tang that can be used to make a wide variety of cocktails and desserts. You can even … Read more

People have enjoyed the flavors of ham for generations. The Romans used it to make salted pork. In the Middle Ages, the English consumed it as a delicacy. Today, people use it as an ingredient in many dishes. What is a Dak Canned Ham? A Dak Canned Ham is a … Read more

Cardamom hails from the lands of Sri Lanka and India, boasting a unique aroma cherished not just in cuisine but also for medicinal purposes. Often known as the queen of spices, it adds a touch of magic to dishes. Here’s a fun fact: it aids digestion and freshens breath! Research … Read more

Ever bitten into a tasty summer sausage or savored a delightful piece of dry-cured or smoked meat? Keeping it fresh is super important. It’s an excellent source of protein, and its flavor is so delicious that you may never even notice how good it tastes. But, just how long does … Read more

Chicken is cherished all over for its delicious tastes and fantastic health benefits. There are many delicious dishes made from chicken like Lemon chicken, Chicken balls, Chicken asado, Chicken Korma,… But how long can chicken stay in the fridge before it goes bad? And what’s the best way to store … Read more

Bologna, affectionately referred to as “meatball” or “bolognese,” remains a beloved Italian dish crafted from a blend of ground pork and beef. The end result is a hearty stew-like dish that can be either eaten on its own as a main meal or served over pasta. It’s also known as … Read more

Sausages are tasty treats, packing unexpected surprises inside! The biggest problem with sausages is that once you buy them from the grocery store or butcher shop, you don’t really know how long they will be good for. So how long do you need to freeze your meat before you can … Read more

Imagine gazing at a juicy pork chop that halts you in your tracks or diving into the mouthwatering taste of tender pulled pork. It’s time to reveal those scrumptious pork recipes cherished by enthusiasts. Picture the delight in others’ eyes as you unveil your cooking secrets, leaving everyone at the … Read more

Oregano, an enchanting herb hailing from the mint family and known as Origanum vulgare in the science world, has fascinated people throughout the years. It originated in Europe and was brought along by Spanish explorers to North America. Today, it’s most common as an ornamental plant. Aromatic herbs such as … Read more

There’s a breeze of ease when grabbing all the good stuff like vitamins and nutrients from canned fruits and veggies. Forget the hassle of washing, peeling, or chopping fresh bits. Just crack open a can and enjoy! Canned onions are no different. They come in handy all around the house, … Read more

A frozen turkey hangs out in the freezer, staying tasty and good to eat for as long as six months. But what if you don’t want to eat your turkey after that time frame? Can you still enjoy it? The answer is yes! You just need to make sure that … Read more

Craving a delicious breakfast with no hassle? Toss those pancakes straight into the freezer! You can make a batch of pancakes ahead of time and freeze them so that they’re ready to use whenever you need them — no matter what time of day it is. Of course, you’ll have … Read more

Reveal your cooking talent and enhance your kitchen knowledge with this week’s Chop Challenge! We want to see what you can do with your hands. You’ll have until Friday at midnight (PST) to enter. What is the best way to chop a bell pepper? The best way to chop a … Read more

Ever thought about how canned beans can jazz up your snacks or side dishes? They’re like pantry heroes, packed with protein and fiber, tasting amazing, and super convenient. Just crack open a can, and off you go. The USDA says folks in the US spend around $235 million on these … Read more

Pasta makes for an impressive meal choice, whether it’s boiled, baked, or fried into something yummy. Add a dollop of olive oil, a sprinkle of cheese, or a spoonful of sauce, and it turns into a scrumptious dish. Zap some pasta in the microwave, and it feels like discovering a … Read more

Black beans sit like tiny gems in the cupboard, waiting to create a variety of yummy meals. They’re not just great for adding flavor and texture to a variety of dishes, they also offer many nutritional benefits that help keep you healthy. Whether you’re looking for an easy snack or … Read more

Milk, cream cheese, and sour cream join forces like a dream team to create smooth and silky desserts that are sure to thrill anyone lucky enough to taste them. They are thick, white, and delicious. Some people use them to make ice cream, but they also have other uses, such … Read more

Black-eyed peas sound like little superheroes filled with fiber, antioxidants, potassium, vitamin C, folate, and manganese. They also contain high levels of protein, which makes them great for vegetarians and vegans alike. In addition to being a tasty side dish or main course, canned black eyed peas are also perfect … Read more