Slow Cooker Green Beans and Potatoes

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The slow cooker green beans and potatoes are one of the perfect summer meals that are loaded with nutrients and vitamins.

It is one of my favourite dishes that I always remember when I cook it on my holidays for the first time.

Now it is a common dish for me to include in my diet due to its deliciousness and health benefits.

The slow cooker green beans and potatoes are a 3 step side dish jam-packed with flavour from garlic, savoury chicken broth and delectable bacon.

This handoff and easier green beans recipe takes everybody’s favourite vegetable and makes it by adding up the ideal tender potatoes.

This green beans and potatoes recipe is a southern dish and so versatile that it goes along with any dish.

These slow cooker green beans and potatoes are a perfect food item for lunch that is tender, hot and full of comforting flavour.

I am also roasting the chicken with stuffing and preparing this green bean and potatoes recipe in the slow cooker for dinner.

I prepare it first so that it would be ready in time for dinner, and it has such a nice smell in my kitchen, that is why it is known as a comfort meal on chilly days.

In this guide, I will briefly discuss how to prepare the slow cooker green beans and potatoes easily on the summer days.

Once you try it, you will again make it, and it will make your favourite casseroles.

Here is my recipe below.

What will you need to make the slow cooker green beans and potatoes?

This southern-style fresh green beans and potatoes prepared in the slow cooker is the easiest method.

For 6 servings, it will take a total time of 4 hours.

Ingredients

  • 2 pounds of green beans
  • 2 pounds potatoes
  • 4 strips bacon
  • 1 tablespoon dried minced onion
  • ½ tablespoon salt and pepper
  • 2 tablespoon garlic
  • 3 cup chicken broth

Instructions

  1. First of all, collect all the ingredients and put them in the slow cooker.
  2. Mix all the ingredients and place the lid on the slow cooker securely.
  3. Now set the heat on high for 3-4 hours and low heat for 6-7 hours until your green beans and potatoes have reached your preferred level of tenderness.
  4. Serve it instantly by utilizing a slotted spoon when it is completed.

Notes

Frozen green beans may be utilized without modifying the cooking time.

Any kind of potatoes will work perfectly in this slow cooker green beans and potatoes recipe; however, I will opt for russet potatoes.

You can also use 29 to 32 ounces of drained canned green beans.

Upgrade the bacon to smoked turkey wings and diced ham if wanted.

Variations for slow cooker green beans and potatoes

Bacon and butter grease: Add butter and bacon grease to the slow cooker in the first step to add up the flavour.

Mushrooms: Mushrooms would soak up the broth and seasonings and make the recipe perfect.

Almonds: the crunchy almond makes a great topper when you are ready to serve your dish.

Red pepper flakes: It is perfect for spice lovers to use red pepper flakes to add flavour.

Cajuns seasoning: while steering this with the chicken broth can be a little uncommon, I assure you these spice blends will make you happy.

Your green beans and potatoes will be perfect with cajun seasoning.

Hog jowl: Throw this hog jowl in your slow cooker to make the base meatier.

White balsamic and balsamic vinegar: Vinegar adds some tangy acidity to these slow cooker green beans and potatoes and makes the taste unique.

Nutritious facts

  • Calories: 177kcal
  • Protein: 7g
  • Carbs: 25g
  • Fats: 6g
  • Saturated fat: 2g
  • Monounsaturated fat: 3g
  • Polyunsaturated fat: 1g
  • Trans fat: 1g
  • Sodium: 735mg
  • Cholesterol: 10mg
  • Fibre: 6g
  • Potassium: 778 mg
  • Sugar: 6g
  • Vitamin A: 1053iu
  • Vitamin C: 43mg
  • Iron: 2mg
  • Calcium: 77mg

What makes the slow cooker green beans and potatoes more healthy?

There are several health advantages of eating the slow cooker green beans and potatoes, such as below:

Digestive health

With the help of slow cooker green beans and potatoes, you will get your digestive system strong.

It helps to prevent constipation and also makes you more energetic.

Bone health

Slow cooker green beans and potatoes contain the vitamins that help to make bone strong, which means it reduces bone fracture risks.

The green beans also provide vitamin K and a disease-free body.

Pregnancy

Females who are pregnant should eat slow cooker green beans and potatoes as it helps to promote energy level.

It also helps to get better iron absorption.

The folic acid is required during the pregnancy, so you can get this folic acid from green beans that help to protect the foetus against neural tube defects.

A single cup of green beans offers great support to developing the baby.

Depression

Nowadays, our lives are full of worries and depression.

But with the consumption of slow cooker green beans and potatoes, it will make your life stress free.

When you eat this healthy dish, your mind will be strong and relaxed.

It will reduce your depression and make your life happy.

Reduce cancer

Consuming slow cooker green beans and potatoes helps to reduce cancer due to the high amount of chlorophyll present in green beans.

That is why this is very helpful to eliminate all kinds of cancer fastly.

So green beans and potatoes are the best diets that help in disorders prevention and attaining good health.

The potatoes are also packed with antioxidants that help to fight against free radical harm.

It makes your health strong by reducing heart disorders and cancer.

Low blood pressure

When you consume the slow cooker green beans and potatoes, it will control your blood pressure due to being loaded with magnesium and potassium.

So it helps to reduce the danger of stroke and protect the heart.

Storing or reheating

Cover and store remaining slow cooker green beans and potatoes in the airtight container in the refrigerator for almost three to five days.

To extend their life, you can also maintain cooked slow cooker green beans and potatoes in the freezer for loads of months.

In addition to this, for reheating the slow cooker green beans and potatoes, heat the remaining ones in a saucepan over lower heat until it is heated.

Also, you can heat the remaining slow cooker green beans and potatoes in the microwave.

Cover your bowl with a damp paper towel and heat it for one to two minutes, then serve it.

Frequently asked questions

Why must you eat slow cooker green beans and potatoes?

Due to being loaded with vitamins and minerals, the slow cooker green beans and potatoes provide loads of health advantages.

You are just serving slow cooker green beans and potatoes and feeding your family on a weeknight.

It is amazing and more healthy.

How do I make my green beans soft?

Put the green beans into a big skillet and cover it with water or bring it to a boil.

Decrease the heat to medium to low and simmer until green beans start to soften.

It will take 3 to 5 minutes to drain it and return it to your skillet.

May I overcook green beans or not?

It is easier to overcook the green beans, but if you wish for the ideal consistency and bright green colour, then you have to steam them for some minutes.

The steaming will help to maintain the bright colour while gently cooking them to perfection with no overcooking.

Are slow cooker green beans and potatoes good for the eyes?

Yes, the slow cooker green beans and potatoes are very good for your eyes due to being loaded with Vitamin C and nutrients.

The green beans help to increase your vision and manage your eyesight.

So eat slow cooker green beans and potatoes if your eyesight is weak it will help to increase naturally than medicines.

So consume it almost 3 to 4 times per week and get your body healthy and disease-free.

Final words

It can conclude that the slow cooker green beans and potatoes are one of the best and most family-friendly summer dishes that are full of flavour and loaded with nutrients.

You should eat these types of dishes as they will not only give good taste but also make your body hale and hearty.

Slow cooking is the perfect method to add more flavour to your dish.

Just follow the timings and list of ingredients and make it perfect.

I love slow cooker green beans and potatoes due to their deliciousness, tenderness and full of flavour.

I hope you will follow all the steps and make the dish accurately.

Once you eat this, you will never forget its yummy taste.

I suggest you try this dish once and note the results of how it will have a positive impact on your body.

Let’s try on this weekend and make your life disease-free. Make a dish and enjoy.

green beans and potatoes

Family-friendly slow cooker green beans and potatoes

It is one of my favourite dishes that I always remember when I cook it on my holidays for the first time.
Prep Time 5 mins
Cook Time 6 hrs
Total Time 6 hrs 5 mins
Course Appetizer
Cuisine American
Servings 4
Calories 355 kcal

Ingredients
  

  • 2 pounds green beans
  • 2 pounds potatoes
  • 4 strips bacon
  • 1 tablespoon dried minced onion
  • ½ tablespoon salt pepper
  • 2 tablespoon garlic
  • 3 cup chicken broth

Instructions
 

  • First of all, collect all the ingredients and put them in the slow cooker.
  • Mix all the ingredients and place the lid on the slow cooker securely.
  • Now set the heat on high for 3-4 hours and low heat for 6-7 hours until your green beans and potatoes have reached your preferred level of tenderness.
  • Serve it instantly by utilizing a slotted spoon when it is completed.

Nutrition

Calories: 355kcalCarbohydrates: 58gProtein: 13gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 18mgSodium: 1700mgPotassium: 1530mgFiber: 11gSugar: 10gVitamin A: 1582IUVitamin C: 74mgCalcium: 128mgIron: 4mg
Keyword Family-friendly slow cooker green beans and potatoes
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