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The type of food I love the most is chicken.
My mom made the best fried chicken, pot pies, and chicken tacos when I was a kid.
Therefore, it didn’t surprise me when I fell in love with Red Robin chicken tortilla soup, a chicken-focused item.
This soup has an excellent flavor depth that is surprising when you get to know it.
Red Robin chicken tortilla soup has the crunchiness of wonton, the heartiness of black beans, and the warm taste of fire-roasted tomatoes.
It is one of those good soups without any accompaniments, though you can add guacamole for an added flavor if you’re feeling adventurous.
The Red Robin chicken tortilla soup recipe is easy to make, but its flavor packs a punch.
Whether you want to make it for your family, friends, or next meal, this delicious soup will fit the bill.
The History of Red Robin Chicken Tortilla Soup
The Aristocrat Chicken Tortilla Soup is an original recipe from Bob Wian, who founded Red Robin restaurant.
Before the soup’s invention, Bob Wian and his partners created the “Robin Hood” restaurant, but they changed its name to Red Robin.
The restaurant would make traditional chicken tortilla soup with pork stock.
Pozole or posole is a traditional Mexican soup, though people refer to it as “tortilla soup.”
The conventional method of making it was by boiling pork in water.
Bob’s wife, of Spanish descent, introduced him to Pozole from her family recipe.
Bob made a soup based on this delicious Mexican Pozole.
Since then, the chicken tortilla soup has been a house specialty at Red Robin and is one of its main attractions.
Tortillas are generally used to turn this soup into tortilla soup.
However, there are no tortillas in the Red Robin chicken tortilla soup recipe.
Red Robin restaurant is famous for the broth that makes up the soup.
Red Robin serves burgers and fries to its customers and is a favorite among them.
It includes several famous dishes such as Gardenburger, ground beef, guacamole dip, tortillas and cabbage slaw, Chicken Tortilla Soup, grilled chicken entree sandwich, and chicken strips.
Recipe for Red Robin Chicken Tortilla Soup
Red Robin chicken tortilla soup recipe is a must-try if you like Mexican or hearty soups.
The prep time on this soup is just under 30 minutes, and the cooking time is about 45 minutes, but every minute of the waiting time is worth it.
It won’t take long for you to get a big bowl of this goodness.
The cucumbers and tomatoes add just a tiny amount of crunch to the soup, making it enjoyable to eat as a meal.
Components
Toppings:
Instructions for Making Red Robin Chicken Tortilla Soup
Red Robin Chicken Tortilla Soup is one of my favorite soups.
Even though it has excellent spices, what appeals to me most is that the soup is not too spicy.
Each bite brings you new flavors with the right seasoning and heat.
The Best Way to Store Chicken Tortilla Soup
Red Robin chicken tortilla soup is a simple and delicious meal to prepare.
Having more chicken tortilla soup than you can eat in one sitting is great!
If you have leftovers or have made a large batch, store them well to ensure they remain tasty and healthy.
Don’t leave this soup sitting at room temperature for more than two hours, no matter what you do.
The key to storing Red Robin chicken tortilla soup is to ensure it’s entirely cooled before transferring it to an airtight container.
Then, store it in the fridge for 3 to 4 days and in the freezer for three months.
Tips for Making the Best Red Robin Chicken Tortilla Soup
You don’t have to follow every recipe word for word.
Sometimes, you can substitute an ingredient or seasoning that you like better than the one suggested in the instructions.
It’s a chance to get creative.
Like most soups, it’s easy to customize every part of Red Robin chicken tortilla soup.
Red Robin Chicken Tortilla Soup Health Benefits
Red Robin Chicken Tortilla Soup is the perfect winter dinner since it has various nutritional benefits.
This soup is an easy and delicious way to get a healthy dose of protein, vitamins, and minerals in one sitting.
With one chicken breast, a handful of cilantro, black beans, avocado, and chicken broth, this soup is nutritious, filling, and the perfect dinner or lunch option.
With low fat and high fiber content, a bowl of red chicken tortilla soup is a healthy meal no matter what the season.
In addition to the great taste, each bowl has more than 30 grams of protein, 30 percent of your daily vitamin A, 30.7 percent of vitamin K and 54.6 percent of vitamin C through richly colored vegetables such as avocado and tomatoes.
Red Robin chicken tortilla soup has many health benefits and is an excellent source of nutrients, including vitamins, minerals, and antioxidants.
For instance, tomatoes and black beans are a source of vitamin A and C.
The vitamins in the tomatoes can help boost the immune system, help with cardiovascular and bone health, lower the risk of cancer and neurological conditions, and keep your healthy body energized.
It’s an easy way to liven up a dinnertime routine or enjoy a healthy workday lunch.
Chicken is a good source of lean protein.
Eating lean protein can help hair and nail growth and keep your bones strong, muscles moving, and blood flowing.
It can also help you maintain a healthy weight and prevent cravings for unnecessary snacks.
Avocados provide healthy fat, which is vital for healthy cognitive function, while corn offers vitamin C, zinc, and lutein, essential for eye health.
The green chilies in it are great at burning fat, and eating a cup of Red Robin’s Chicken Tortilla Soup is good for you and can help you lose weight.
Taking Red Robin chicken tortilla soup is a delicious way to support cardiovascular health.
The black beans’ natural low-fat content is mainly due to their high protein and healthy fiber content.
They can help lower cholesterol, improve blood sugar regulation and even diminish mild symptoms of depression.
In addition, Black beans contain antioxidants linked to cancer risk reduction.
In particular, black beans lower the risk of colon cancer.
Final Word
Overall, Red Robin chicken tortilla soup is a solid recipe.
The broth is delicious, flavorful, and the vegetable medley provides a nice, light crunch.
The soup is savory, satisfying, and delicious.
It is easy to make, undoubtedly a plus, but it yields a delicious result.
You will not be disappointed by the flavor or texture of this wonderfully robust dish.
Do you know what’s even better about it?
This recipe makes a lot of soup!
So if you are looking for something hearty and filling, don’t miss out on this one.
The Secret Behind Red Robin’s Chicken Tortilla Soup
Ingredients
- 2 filets chicken breast
- 2 tsp rapeseed oil
- 3 tsp mix Mexican spice
- 1 medium onion
- 2 peppers
- 2 tbsp. tomato paste
- 1 can chunky tomatoes
- 2 tbsp. granulated chicken stock
- 1 can beans
- 1 can corn
- 2 tbsp. cornflour
- 2 tablespoons lime juice
- Tortilla chips
- leaves Coriander
- Lime wedges
- Cheddar cheese
Instructions
- Set the oven to 190 degrees.
- Prepare the baking dish by greasing it with butter or oil.
- Place the chicken breast filets on the baking dish and rub them with one teaspoon of oil and spice mixture.
- In a hot oven, cook the chicken for 15 to 25 minutes (based on its size).
- Pull the hot chicken apart with two forks after removing it from the oven.
- Chop the onion into small pieces.
- Use a knife to make strips out of the bell pepper.
- For 5 minutes, sauté the paprika strips and onion cubes in a large saucepan.
- Add half a teaspoon of the spice mixture, tomato paste, and sauté for three more minutes.
- Stir in chunky tomatoes and chicken.
- Add one liter of boiled, hot water to the pot, add the granulated stock, and allow it to boil.
- After draining the corn and beans, add them to the soup.
- Add a little water to the cornmeal and stir until no lumps are left.
- Add this mixture to the soup and continually stir while simmering for 10 minutes.
- Combine pepper, salt, lime juice, and Mexican spice mixture to season the soup.
- Add toppings before serving and enjoy.
