Red Robin’s Chicken Tortilla Soup

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My favorite food is chicken.

My mom made the best fried chicken, pot pies, and chicken tacos when I was a kid.

Therefore, it didn’t surprise me when I fell in love with Red Robin chicken tortilla soup, a chicken-focused item.

This soup has an excellent flavor depth that is surprising when you get to know it.

Red Robin chicken tortilla soup has the crunchiness of wonton, the heartiness of black beans, and the warm taste of fire-roasted tomatoes.

It is one of those good soups without any accompaniments, though you can add guacamole for an added flavor if you’re feeling adventurous.

The Red Robin chicken tortilla soup recipe is easy to make, but its flavor packs a punch.

Whether you want to make it for your family, friends, or next meal, this delicious soup will fit the bill.

The History of Red Robin Chicken Tortilla Soup

The Aristocrat Chicken Tortilla Soup is an original recipe from Bob Wian, who founded Red Robin restaurant.

Before the soup’s invention, Bob Wian and his partners created the “Robin Hood” restaurant, but they changed its name to Red Robin.

The restaurant would make traditional chicken tortilla soup with pork stock.

Pozole or posole is a traditional Mexican soup, though people refer to it as “tortilla soup.”

The conventional method of making it was by boiling pork in water.

Bob’s wife, of Spanish descent, introduced him to Pozole from her family recipe.

Bob made a soup based on this delicious Mexican Pozole.

Since then, the chicken tortilla soup has been a house specialty at Red Robin and is one of its main attractions.

Tortillas are generally used to turn this soup into tortilla soup.

However, there are no tortillas in the Red Robin chicken tortilla soup recipe.

Red Robin restaurant is famous for the broth that makes up the soup.

Red Robin serves burgers and fries to its customers and is a favorite among them.

It includes several famous dishes such as Gardenburger, ground beef, guacamole dip, tortillas and cabbage slaw, Chicken Tortilla Soup, grilled chicken entree sandwich, and chicken strips..

Recipe for Red Robin Chicken Tortilla Soup

Red Robin chicken tortilla soup recipe is a must-try if you like Mexican or hearty soups.

The prep time on this soup is just under 30 minutes, and the cooking time is about 45 minutes, but every minute of the waiting time is worth it.

It won’t take long for you to get a big bowl of this goodness.

The cucumbers and tomatoes add just a tiny amount of crunch to the soup, making it enjoyable to eat as a meal.

Components

●1 to 2 chicken breast filets (Boneless and skinless)

 

2 tsp rapeseed oil

 

3 tsp Mexican spice mix

 

One onion, medium

 

Two peppers

 

2 tbsp. tomato paste

 

One can of chunky tomatoes (400 g)

 

2 tbsp. granulated chicken stock

 

One can of beans (black or kidney) (250 g)

 

One can of corn (285 g)

 

Two tbsp. cornflour

 

Two tablespoons of lime juice

 

Toppings:

Tortilla chips

 

Coriander leaves, fresh

 

Lime wedges

 

●Cheddar cheese (grated)

 

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Instructions for Making Red Robin Chicken Tortilla Soup

1.Set the oven to 190 degrees. Prepare the baking dish by greasing it with butter or oil.

 

2.Place the chicken breast filets on the baking dish and rub them with one teaspoon of oil and spice mixture.

 

3.In a hot oven, cook the chicken for 15 to 25 minutes (based on its size).

 

4.Pull the hot chicken apart with two forks after removing it from the oven.

 

5.Chop the onion into small pieces. Use a knife to make strips out of the bell pepper.

 

6.For 5 minutes, sauté the paprika strips and onion cubes in a large saucepan. Add half a teaspoon of the spice mixture, tomato paste, and sauté for three more minutes.

 

7.Stir in chunky tomatoes and chicken. Add one liter of boiled, hot water to the pot, add the granulated stock, and allow it to boil.

 

8.After draining the corn and beans, add them to the soup.

 

9.Add a little water to the cornmeal and stir until no lumps are left. Add this mixture to the soup and continually stir while simmering for 10 minutes. Combine pepper, salt, lime juice, and Mexican spice mixture to season the soup. Add toppings before serving and enjoy.

 

Red Robin Chicken Tortilla Soup is one of my favorite soups.

Even though it has excellent spices, what appeals to me most is that the soup is not too spicy.

Each bite brings you new flavors with the right seasoning and heat..

The Best Way to Store Chicken Tortilla Soup

Red Robin chicken tortilla soup is a simple and delicious meal to prepare.

Having more chicken tortilla soup than you can eat in one sitting is great!

If you have leftovers or have made a large batch, store them well to ensure they remain tasty and healthy.

Don’t leave this soup sitting at room temperature for more than two hours, no matter what you do.

The key to storing Red Robin chicken tortilla soup is to ensure it’s entirely cooled before transferring it to an airtight container.

Then, store it in the fridge for 3 to 4 days and in the freezer for three months..

Tips for Making the Best Red Robin Chicken Tortilla Soup

You don’t have to follow every recipe word for word.

Sometimes, you can substitute an ingredient or seasoning that you like better than the one suggested in the instructions.

It’s a chance to get creative.

Like most soups, it’s easy to customize every part of Red Robin chicken tortilla soup.

1.Do you have a problem with spicy food? If you want less heat, omit the chilies, or add extra chicken for a heartier meal.

 

2.Can’t you stand cilantro? Substitute it for parsley or dried bay leaves.

 

3.Red Robin chicken tortilla soup recipe works well with onions instead of cilantro or dried bay leaves instead of parsley.

 

4.The soup is a family favorite and vegetarian friendly but adding some extra chicken isn’t a bad idea.

 

5.Substitute the cilantro, parsley, and onion for other leafy herbs or even dried bay leaves. Use fresh cilantro, parsley, and onion for best results.

 

6.Mixing the cilantro and parsley in the final step of this recipe is the key to bringing out the full flavor of both herbs.

 

7.Add an extra boost of flavor by simmering the chicken in chicken broth for about 30 minutes before adding the rest of your ingredients.

 

8.Bring out rich, creamy flavors by reducing a pint of heavy cream until it’s warm and slightly bubbling.

 

9.Red Robin’s chicken tortilla soup mainly consists of condiments and broths, with the only real ingredients being the chicken and bell pepper. If you opt to make this at home, always experiment with other types of peppers and additional seasonings to customize your soup. For instance, try substituting the suggested red and green bell peppers for jalapeños or other hot peppers to deliver more heat and spice. Alternatively, you could add some hot sauce or red pepper flakes.

 

10.Don’t forget to garnish: adding tortilla chips and Monterey jack cheese will make this great dish even better.

 

11.When improvising upon recipes, it’s best to do so slowly. Add small quantities of your desired flavorings, seasonings, and ingredients, and then taste as you go along so you don’t add too much by mistake. You will enjoy the dish without sacrificing any flavor.

 

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Red Robin Chicken Tortilla Soup Health Benefits

Red Robin Chicken Tortilla Soup is the perfect winter dinner since it has various nutritional benefits.

This soup is an easy and delicious way to get a healthy dose of protein, vitamins, and minerals in one sitting.

With one chicken breast, a handful of cilantro, black beans, avocado, and chicken broth, this soup is nutritious, filling, and the perfect dinner or lunch option.

With low fat and high fiber content, a bowl of red chicken tortilla soup is a healthy meal no matter what the season.

In addition to the great taste, each bowl has more than 30 grams of protein, 30 percent of your daily vitamin A, 30.7 percent of vitamin K and 54.6 percent of vitamin C through richly colored vegetables such as avocado and tomatoes.

Red Robin chicken tortilla soup has many health benefits and is an excellent source of nutrients, including vitamins, minerals, and antioxidants.

For instance, tomatoes and black beans are a source of vitamin A and C.

The vitamins in the tomatoes can help boost the immune system, help with cardiovascular and bone health, lower the risk of cancer and neurological conditions, and keep your healthy body energized.

It’s an easy way to liven up a dinnertime routine or enjoy a healthy workday lunch.

Chicken is a good source of lean protein.

Eating lean protein can help hair and nail growth and keep your bones strong, muscles moving, and blood flowing.

It can also help you maintain a healthy weight and prevent cravings for unnecessary snacks.

Avocados provide healthy fat, which is vital for healthy cognitive function, while corn offers vitamin C, zinc, and lutein, essential for eye health.

The green chilies in it are great at burning fat, and eating a cup of Red Robin’s Chicken Tortilla Soup is good for you and can help you lose weight.

Taking Red Robin chicken tortilla soup is a delicious way to support cardiovascular health.

The black beans’ natural low-fat content is mainly due to their high protein and healthy fiber content.

They can help lower cholesterol, improve blood sugar regulation and even diminish mild symptoms of depression.

In addition, Black beans contain antioxidants linked to cancer risk reduction.

In particular, black beans lower the risk of colon cancer..

Final Word

Overall, Red Robin chicken tortilla soup is a solid recipe.

The broth is delicious, flavorful, and the vegetable medley provides a nice, light crunch.

The soup is savory, satisfying, and delicious.

It is easy to make, undoubtedly a plus, but it yields a delicious result.

You will not be disappointed by the flavor or texture of this wonderfully robust dish.

Do you know what’s even better about it?

This recipe makes a lot of soup!

So if you are looking for something hearty and filling, don’t miss out on this one.

Red Robin's Chicken Tortilla Soup

The Secret Behind Red Robin’s Chicken Tortilla Soup

Red Robin chicken tortilla soup has the crunchiness of wonton, the heartiness of black beans, and the warm taste of fire-roasted tomatoes.
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Main Course
Cuisine American
Servings 2
Calories 390 kcal

Ingredients
  

  • 2 filets chicken breast
  • 2 tsp rapeseed oil
  • 3 tsp mix Mexican spice
  • 1 medium onion
  • 2 peppers
  • 2 tbsp. tomato paste
  • 1 can chunky tomatoes
  • 2 tbsp. granulated chicken stock
  • 1 can beans
  • 1 can corn
  • 2 tbsp. cornflour
  • 2 tablespoons lime juice
  • Tortilla chips
  • leaves Coriander
  • Lime wedges
  • Cheddar cheese

Instructions
 

  • Set the oven to 190 degrees.
  • Prepare the baking dish by greasing it with butter or oil.
  • Place the chicken breast filets on the baking dish and rub them with one teaspoon of oil and spice mixture.
  • In a hot oven, cook the chicken for 15 to 25 minutes (based on its size).
  • Pull the hot chicken apart with two forks after removing it from the oven.
  • Chop the onion into small pieces.
  • Use a knife to make strips out of the bell pepper.
  • For 5 minutes, sauté the paprika strips and onion cubes in a large saucepan.
  • Add half a teaspoon of the spice mixture, tomato paste, and sauté for three more minutes.
  • Stir in chunky tomatoes and chicken.
  • Add one liter of boiled, hot water to the pot, add the granulated stock, and allow it to boil.
  • After draining the corn and beans, add them to the soup.
  • Add a little water to the cornmeal and stir until no lumps are left.
  • Add this mixture to the soup and continually stir while simmering for 10 minutes.
  • Combine pepper, salt, lime juice, and Mexican spice mixture to season the soup.
  • Add toppings before serving and enjoy.

Nutrition

Calories: 390kcalCarbohydrates: 77gProtein: 10gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 1mgSodium: 152mgPotassium: 973mgFiber: 10gSugar: 17gVitamin A: 1238IUVitamin C: 121mgCalcium: 89mgIron: 3mg
Keyword The Secret Behind Red Robin’s Chicken Tortilla Soup
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