Philippe’s French Dip Recipe

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Philippe’s French Dip is a sandwich made with thinly sliced roast beef on a French baguette.

The sandwich is then dipped in au jus, a beef broth.

The origins of the French Dip are disputed, but it is believed to have originated in Los Angeles in the early 1900s.

Philippe Mathieu, who owned a restaurant in downtown LA, is credited with inventing the sandwich.

The French Dip has become a popular menu item at restaurants across the United States.

It is often served with a side of au jus or beef broth for dipping.

The French Dip is a delicious and hearty sandwich perfect for a quick lunch or dinner.

The thinly sliced roast beef is cooked to perfection, and the au jus dipping sauce adds an extra layer of flavor.

Philippe’s French Dip is a must-try for anyone visiting Los Angeles!

If you’re looking for a delicious and hearty sandwich, give Philippe’s French Dip a try!

How To Make Philippe French Dip Sandwich?

I will show you how to make a Philippe French Dip Sandwich in this recipe.

Things you’ll need:

  • 1/2 pound thinly sliced roast beef
  • 4-6 inch French baguette
  • Cheese
  • Horseradish sauce
  • Au jus or beef broth for dipping

Directions:

  1. Today, I will show you the secret recipe for Philippe’s French Dip.
  2. This is a classic sandwich that has been enjoyed by many for generations.
  3. The first step is to slice the roast beef thinly.
  4. You will need about 1/2 pound of beef for each sandwich.
  5. Next, you will need to slice a French baguette into thin slices.
  6. The baguette should be about 4-6 inches long.
  7. Now, it’s time to assemble the sandwich.
  8. Place a slice of roast beef on each slice of baguette.
  9. Top the beef with a slice of cheese and a dollop of horseradish sauce.
  10. Place the assembled sandwiches on a baking sheet and bake for 10-12 minutes at 400 degrees.
  11. Once the sandwiches are golden and bubbly, remove them from the oven and serve with a side of au jus or beef broth for dipping.

Notes:

  • You can substitute the roast beef with thinly sliced ham or turkey.
  • If you don’t have a French baguette, you can use a regular loaf of bread.
  • The horseradish sauce can be replaced with mustard or mayonnaise.
  • Au jus is a beef broth found in the soup aisle at your local grocery store.
  • Be sure to slice the roast beef very thinly to cook evenly in the sandwich.
  • The sandwiches can also be grilled instead of baked.
  • Preheat your grill to medium-high heat and grill for 10-12 minutes or until the cheese is melted and bubbly.
  • This recipe makes 4 sandwiches.

Now that you know the secret recipe for Philippe’s French Dip try it out and enjoy!

What are the Health Benefits of Philippe’s French Dip?

If you’re looking for a delicious and healthy way to get your daily dose of protein, look no further than Philippe’s French Dip.

This unique sandwich is made with thinly sliced roast beef, Swiss cheese, and a creamy horseradish sauce nestled between two slices of crusty French bread.

It is a tasty option for lunch or dinner, but it also provides a good source of several vital nutrients.

Protein is an essential nutrient that helps build and repair tissues, produce enzymes and hormones, and boost immunity.

Getting enough protein is especially important for athletes, bodybuilders, and people trying to lose weight.

A single Philippe’s French Dip sandwich provides a whopping 28 grams of protein – that’s more than half of the recommended daily intake for adults!

In addition to being a good source of protein, Philippe’s French Dip is also rich in several other nutrients that are important for good health.

For example, it contains zinc, which is essential for wound healing and immunity, and selenium, a powerful antioxidant that helps to protect cells from damage.

It’s also a good source of phosphorus, which is necessary for strong bones and teeth, and vitamin B12 for energy production and red blood cell formation.

So, Philippe’s French Dip is delicious, but it’s also packed with essential nutrients for good health.

So next time you’re looking for a satisfying and healthy meal option, give this unique sandwich a try!

Do you have a favorite way to enjoy Philippe’s French Dip?

We’d love to hear about it in the comments below!

Nutritional Facts:

  • Calories: 490
  • Protein: 28 grams
  • Fat: 17 grams
  • Carbs: 52 grams
  • Fiber: 3 grams
  • Sugar: 4 grams
  • Iron: 8 mg
  • Phosphorus: 340 mg
  • Zinc: 7 mg
  • Selenium: 38 mcg
  • Vitamin B12: 2.4 mcg

Is French Dip good for you?

The jury is still out on whether French Dip is good for you.

Some say that the dipping sauce adds extra calories and fat, while others believe that the meat and vegetables are healthy and filling.

However, one thing is sure: French Dip is delicious!

A French Dip is a great option, whether you’re looking for a hearty sandwich to fuel your day or a tasty treat to share with friends.

So, if you’re wondering whether French Dip is good for you, the answer is: it depends.

Choose wisely and enjoy!

What type of meat is used for French Dip?

The French Dip is a sandwich traditionally made with beef, but it can also be made with pork, lamb, or turkey.

The meat is thinly sliced and cooked until tender.

It is then placed on a baguette or other type of bread and dipped in an au jus, a sauce made from the juices of the meat.

What cheese is used on a French Dip Sandwich?

A few different types of cheese can be used on a French Dip Sandwich, but the most popular type is Gruyere.

Gruyere is a Swiss cheese type with a nutty and slightly sweet flavor.

It pairs well with the beef and au jus, and it melts nicely, making it the perfect cheese for a French Dip Sandwich.

Other types of cheese that can be used include Swiss, provolone, and even cheddar.

If you’re feeling adventurous, you could even try a blend of different cheeses.

Experiment until you find the perfect combination for your taste buds!

How do you melt cheese for French dips?

To melt cheese for French dips, you will need to use a low heat setting on your stove.

You will also need to stir the cheese frequently to not stick to the pot.

Once the cheese is melted, you can add your French dip sandwiches and cook them until they are golden brown.

What condiments do you put on French dip sandwiches?

There are a variety of condiments that you can put on French dip sandwiches.

Some common condiments include mayonnaise, ketchup, mustard, and horseradish.

You can also add other toppings, such as lettuce, tomatoes, and pickles.

Philippe's French Dip

Philippe’s French Dip

The French Dip is a delicious and hearty sandwich perfect for a quick lunch or dinner.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine American
Servings 4
Calories 75 kcal

Ingredients
  

  • 1/2 pound thinly sliced roast beef
  • 4-6 inch French baguette
  • Cheese
  • Horseradish sauce
  • beef broth

Instructions
 

  • Today, I will show you the secret recipe for Philippe’s French Dip.
  • This is a classic sandwich that has been enjoyed by many for generations.
  • The first step is to slice the roast beef thinly.
  • You will need about 1/2 pound of beef for each sandwich.
  • Next, you will need to slice a French baguette into thin slices.
  • The baguette should be about 4-6 inches long.
  • Now, it’s time to assemble the sandwich.
  • Place a slice of roast beef on each slice of baguette.
  • Top the beef with a slice of cheese and a dollop of horseradish sauce.
  • Place the assembled sandwiches on a baking sheet and bake for 10-12 minutes at 400 degrees.
  • Once the sandwiches are golden and bubbly, remove them from the oven and serve with a side of au jus or beef broth for dipping.

Nutrition

Calories: 75kcalCarbohydrates: 1gProtein: 13gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 32mgSodium: 869mgPotassium: 162mgFiber: 1gSugar: 1gVitamin C: 26mgCalcium: 161mgIron: 1mg
Keyword Philippe’s French Dip
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