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Talk about a cheese dip that will make your taste buds happy!
This Super Fast Mexico Chiquito Cheese Dip is simple to make and perfect for a party or game day.
You’ll love the creamy, cheesy goodness; a little bit of spice; and the fact that it can be made in just minutes.
You’re in for a tasty treat with this one.
Mexico Chiquito cheese dip is a mix of cheese enhanced with spices and green chilies to create a perfect, ooey-gooey texture.
Let’s get started.
Origin of Mexico Chiquito Cheese Dip
The melty Mexico Chiquito dip cheese originates from Central Arkansas.
It was introduced by Blackie Donnelly in the famous restaurant, Mexico Chiquito, in 1935.
Its popularity started in central Arkansas and has spread all over the state.
Over time, people have come up with different recipes inspired by the original recipe.
Mexicans hold an annual event; the World Cheese dip Championship in Little Rock.
The competition involves professionals and amateurs who come up with different Chiquito cheese dip recipes.
People taste each recipe by dipping tortilla chips in the samples, then vote for the best.
How to Make Mexico Chiquito Cheese Dip
What makes this Mexican dip so great? It’s the combination of tasty ingredients that sets this cheese dip apart from others.
This recipe is an excellent way to wow your friends at a party.
It’s a mixture of milled grocery ingredients such as garlic powder, cayenne powder, and paprika and cheese to make a heavenly delicacy.
Serve with nacho chips or tortillas.
You know that pesky adage: “A kitchen is only as good as the cook.”
Yes, my friend — that’s you.
You can make your easy cheese dip.
If you have a craving for some cheese and spicy goodness but don’t want to go out, here is a recipe for you to follow.
●I lb cheese, cut into cubes
●I teaspoon cumin seed
●One tablespoon tomato ketchup
●½ tablespoon garlic powder
●1 teaspoon cayenne powder
●1 teaspoon paprika
●1 teaspoon, hot pepper sauce
●½ teaspoon, brown sugar
●2 cups, milk
●1 stick butter
●4 tablespoon, all-pur[pose flour
1.Put the butter stick in a saucepan. Melt it at medium heat until completely liquid.
2.Reduce heat. Add all-purpose flour and mix well.
3.Whisk and slowly add milk. Add garlic, paprika, hot pepper, cumin, tomato ketchup, and cayenne.
4.Continue stirring and add cheese. Whisk until thick.
5.Remove from the heat and let it cool.
6.There you have it. Serve!
Why You Will Love Homemade Mexico Chiquito Cheese Dip
●It gives a cheesy experience
Mexico Chiquito cheese will give you the pleasure of adding a creamy, cheesy taste to your favorite dish.
You can sprinkle it on veggies, dip in tortilla chips, and add to your beef or chicken dish.
●Better Mexico Chiquito cheese
There are no preservatives or additives in homemade Chiquito cheese, thus healthier and better than packed Mexico Chiquito cheese dip.
It is also cheaper to make it at home.
How to Store Mexico Chiquito Cheese Dip
●Storing for a short time
Let it cool to room temperature, then store in an airtight container.
Put in the refrigerator for up to five days.
Ensure that the container is tightly closed to avoid contamination.
●Storing for a long time
Cool the Mexico Chiquito to room temperature.
Put it in a refrigerating can or an airtight container, then store it in the freezer.
Before freezing, cut the cheese into portions so you can use a piece whenever needed.
When ready to use, transfer it from the freezer to the refrigerator and let it rest overnight or for a few hours.
It can last for up to 3 months.
Ensure you label the stored food with the data stored if you forget.
Prolonged storing causes freeze burn.
The container used for storing should be properly closed to avoid contamination with germs.
Chiquito cheese will last longer when there are no contaminations.
Mexico Chiquito Cheese Dip Recipe
Course: side dish
Preparation time: 5 minutes
Cooking time: 10 minutes
Total time: 15 minutes
Health Benefits of Mexico Chiquito Cheese Dip
●It contains calcium and vitamins that help build strong bones.
●Eating cheese prevents dental cavities.
●Cheese is a rich source of protein that forms, repairs, and protects the body.
●It contains a high vitamin B12, which produces red blood cells and DNA.
●It is a good choice for pregnant women because of its rich calcium content, B vitamins, and proteins.
●Cheese contains vitamin K that is essential for blood clotting.
There is no better way to spend time with friends.
Mexican Chiquito cheese dip is an excellent appetizer for parties so that all of your friends can have their fill before eating other things.
Make sure you prepare the recipe before your guests come over, so this won’t be a problem.
There you have it, my friends, the Mexico Chiquito cheese dip recipe! It couldn’t be simpler, more accessible, and better.
Try it today for an amazing experience.
How do I make Mexico Chiquito cheese dip less thick?
To thin out your Mexico Chiquito cheese dip, add milk slowly as you stir over medium heat until you reach your desired consistency.
You can also use beer.
Sprinkle some beer on the Chiquito cheese until you achieve preferred consistency.
How do I keep melted cheese Dip melted for long?
Add lemon juice or white wine to prevent calcium in the Chiquito cheese dip from interacting with protein, thus not clumping together.
Adding starch to the Chiquito cheese also helps.
Starch covers proteins, preventing them from clumping.
How do I reheat Mexico Chiquito cheese dip?
Place the Chiquito cheese dip in a fitting bowl.
Put it in the microwave for one minute.
If it bubbles, remove it from the microwave, stir, then return to the microwave.
Otherwise, you can use a pan.
Place the Chiquito cheese in a pan and heat it on a medium heat burner.
Stir continually to avoid sticking on the pan.
Super Fast Mexico Chiquito Cheese Dip
- 1 saucepan
- 1 lb cheese cut into cubes
- 1 teaspoon cumin seed
- 1 tablespoon tomato ketchup
- ½ tablespoon garlic powder
- 1 teaspoon cayenne powder
- 1 teaspoon paprika
- 1 teaspoon hot pepper sauce
- ½ teaspoon brown sugar
- 2 cups milk
- 1 stick butter
- 4 tablespoon all-purpose flour
- Put the butter stick in a saucepan. Melt it at medium heat until completely liquid.
- Reduce heat. Add all-purpose flour and mix well.
- Whisk and slowly add milk. Add garlic, paprika, hot pepper, cumin, tomato ketchup, and cayenne.
- Continue stirring and add cheese. Whisk until thick.
- Remove from the heat and let it cool.
- There you have it. Serve!