Vanilla Whoopie Pie Recipe

Hungry for a yummy snack that’ll get your taste buds partying?

A whoopie pie is a type of cake, traditionally consisting of two round pieces of cake sandwiching a sweet filling.

The most common filling is made from marshmallows, but there are many variations in this classic recipe.

Vanilla whoopie pies are made with vanilla cake and a vanilla frosting or filling.

This Ultimate Vanilla Whoopie Pie Recipe is the perfect combination of fluffy, moist cake and rich, creamy filling.

The result is a dessert that is sure to satisfy any sweet tooth.

This recipe is perfect for any occasion!

This recipe is simple, easy to follow, and yields the most delicious whoopie pies you will ever taste.

This recipe can make 12 vanilla whoopie pies in just 45 minutes.

Follow the recipe below to make your very own vanilla whoopie pies!

Ingredients:

1. For the Cake:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, at room temperature
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk

2. For the Filling:

• 1/2 cup unsalted butter, at room temperature
• 1 cup confectioners’ sugar
• 1 teaspoon vanilla extract
• 1/4 cup milk

Instructions:

1. Preheat the oven to 350 degrees F (175 degrees C): grease and flour two baking sheets.

2. Sift the flour, baking powder, soda, and salt. Set aside.

3. In a large bowl, cream together the sugar and eggs. Add the milk, oil, and vanilla extract and mix well. Add the flour mixture to the wet ingredients and mix until all of the flour is incorporated.

4. Drop dough by rounded tablespoons onto the prepared baking sheets—Bake for 10 minutes in the preheated oven or until lightly browned. Let cool on the baking sheets for 5 minutes; remove to wire racks to cool completely.

5. To make the filling, combine 1 cup of confectioners’ sugar, 2 tablespoons of butter, 2 tablespoons of milk, and 1 teaspoon of vanilla extract in a medium bowl. Beat with an electric mixer until smooth.

6. Spread the filling on the flat side of half of the cookies. Top with the remaining cookies, flat side down. Store in an airtight container.

Notes:

• The whoopie pies can be stored in the refrigerator for up to 1 week.
• This recipe can easily be doubled or tripled to make more whoopie pies.
• For a chocolate version of this recipe, substitute 1/2 cup of cocoa powder for 1/2 cup of the flour and use chocolate frosting or filling.
• You can also use this recipe to make mini whoopie pies.
• Drop the dough by teaspoonfuls onto the prepared baking sheets—Bake for 8 minutes in the preheated oven or until lightly browned.
• Let cool on the baking sheets for 5 minutes; remove to wire racks to cool completely.

What are the health benefits of vanilla whoopie pies?

There are many benefits associated with vanilla whoopie pies.

First of all, they are a good source of fiber.

This helps keep the digestive system healthy and prevents constipation.

Here are some other health benefits:

1. They help regulate blood sugar levels: Vanilla whoopie pies contain complex carbohydrates, which help regulate blood sugar levels. This is especially beneficial for people who have diabetes.

2. They are a good source of energy: The complex carbohydrates in vanilla whoopie pies provide the body with a slow and steady release of energy. This makes them an ideal snack for people seeking a sustained energy boost.

3. They are low in calories: One vanilla whoopie pie contains only around 200 calories. This makes them an excellent snack for people who are watching their weight.

4. They contain no artificial ingredients: Vanilla whoopie pies are made with natural ingredients, making them a healthier choice than many other snacks.

5. They are a good source of vitamins and minerals: Vanilla whoopie pies contain various vitamins and minerals, including iron, calcium, and vitamin C. This makes them a nutritious snack that can help to boost the immune system.

6. They are low in fat: Vanilla whoopie pies contain very little fat, making them a healthier option than many other snacks.

7. They are gluten-free: Vanilla whoopie pies are made with gluten-free ingredients, making them a good choice for people with celiac disease or gluten intolerance.

8. They are dairy-free: Vanilla whoopie pies are made with dairy-free ingredients, making them a good choice for lactose-intolerant people.

9. They are vegan: Vanilla whoopie pies are made with vegan ingredients, making them a good choice for people who follow a vegan diet.

So, not only are vanilla whoopie pies delicious, but they are also suitable for you!

So go ahead and enjoy one (or two!) guilt-free.

Nutritional Facts:

Serving size: 1 whoopie pie (56g)

• Calories: 210
• Fat: 10g
• Saturated fat: 5g
• Unsaturated fat: 3.5g
• Trans fat: 0.5g
• Cholesterol: 30mg
• Sodium: 150mg
• Potassium: 85mg
• Carbohydrates: 27g
• Fiber: 1g
• Sugar: 16g
• Protein: 3g
• Vitamin A: 5% DV
• Vitamin C: 0% DV
• Calcium: 2% DV
• Iron: 4% DV

What state is the true home of the whoopie pie?

The answer to this question is a bit complicated.

While whoopie pies are most commonly associated with the state of Maine, they have roots in Pennsylvania, a Dutch country.

It is said that Amish women would bake these cakes and put them in their husbands’ lunchboxes as a special treat.

The name “whoopie pie” comes from the husbands’ reactions upon finding the dessert in their lunchboxes – “Whoopie!”

Today, whoopie pies are enjoyed by people all over the country.

And while Maine does have an official state pie (blueberry), the whoopie pie is a strong contender for the title.

So whether you call it a Maine or a Pennsylvania Dutch tradition, one thing is for sure – whoopie pies are delicious!

What state has the best whoopie pies?

There is no definitive answer to this question, as everyone has different preferences.

Maine is the home of the whoopie pie, and many bakeries specialize in making these desserts.

Maine is the place to go if you’re looking for the best whoopie pies!

What is the difference between gobs and a whoopie pie?

A whoopie pie is a delicious, cake-like cookie sandwich, traditionally made with two rounds of chocolate cake filled with a fluffy marshmallow filling.

Gob, on the other hand, is a type of candy made with molasses, sugar, and corn syrup.

---