Tips

Monosodium glutamate is often known as MSG. It’s a chemical compound made from combining sodium and glutamic acid, which is found naturally in many foods like tomatoes, mushrooms, onions, spinach, and celery. But it’s also commonly added to processed foods like soups, sauces, and salad dressings – making it easy … Read more

Poultry dishes often steal the show at regular family dinners and grand celebrations like Thanksgiving and Easter. However, Cornish hens are not as common for their tiny size. Since you are home alone and want to try something new, Cornish chicken pops into your thoughts. So, how long to cook … Read more

Thanksgiving is just around the corner, and your turkey sits prepared for roasting this evening! However, just before you place this bird in the oven, you panic as you’re not aware of how much time it would take an entire 20lb turkey to cook.  So, how long do you cook … Read more

Chicken is a wonderful food that’s great for all sorts of meals, turning into a favorite for many families. You probably eat chicken several times a week, whether home-cooked or as take-outs. The best part is that you get to prepare chicken differently each time; roasting, baking, grilling, boiling or … Read more

Choosing the right brushes to create art feels like a chef picking the finest tools to showcase their cooking mastery. In the kitchen, one of the essential ingredients is cornflour. If you love baking or cooking, cornflour should be a staple in your cupboard; but what is cornflour? Cornflour is … Read more

Have you ever sliced open an avocado only to discover a disappointing, gooey brown mess inside? We’ve all been there, so knowing how to tell if an avocado is bad can help you avoid such disappointing experiences. You can tell if an avocado is bad by checking its external and … Read more

Got a frozen pound of fish and curious about cooking times? This question often pops up when preparing beloved whitefish. How do you tell if it’s done? How long to bake tilapia at 400 degrees Fahrenheit? The good news is that, once thawed, tilapia is quick to cook. Tilapia cooks … Read more

Adding canned crab meat to recipes **truly elevates the flavor**. It can transform a bland zero-carb diet into a tasty meal with little effort, especially if you are a big fitness freak or on a ketogenic diet. It spares you the long preparation hours, as it’s ready for consumption right … Read more

Butter has a knack for spicing up dishes with its delicious taste and deep flavor. The oozing, creamy goodness of butter as a spread or in baked goods adds depth to every dish (think pie crusts or grilled cheese). However, the biggest challenge is converting how much butter is equivalent … Read more

Turkeys see things way better than people, almost like having superhero eyes. Picture spotting the world in vibrant colors and crisp details. People can only wish for such remarkable vision. Now you know. That aside, the holidays are here, and you have all the time to prepare those time-consuming dishes … Read more

Kicking off the morning with cereal, bread, or other tasty wheat-based treats is what lots of folks enjoy. Did you know that barley is what gives baked goods that chewy texture? Now you know. It’s also in that yummy pack of snacks and milkshakes. So, is barley gluten-free? No, barley … Read more

Salmon, a delicious and nutritious fish, cooks up super fast. Whether you serve it for dinner, lunch, or even a party, it will carry the day with its exceptional juiciness. However, your chances of success are limited if you don’t know how to cook salmon. Getting it right means paying … Read more

Cooking sure is a blast when you’ve got the right kitchen gadgets by your side! Investing in top-quality saucepans will prevent your sauces from sticking and bubbling over, thus enhancing your cooking experience. Most people prefer using saucepans because they’re versatile and easier to clean. So what is a saucepan? … Read more

Back in the day, getting a fridge felt like winning big, but now it’s a must-have in all homes. This is why it’s the first appliance you’ve acquired immediately after settling in. Now that it’s been delivered and you’ve plugged it in, you can’t help but wonder how long it … Read more

Canned oysters pack more vital nutrients such as phosphorus and potassium than raw ones. However, you may wonder if they are safe for consumption, considering this fish easily causes food poisoning.  So, are oysters in a can safe for consumption? Canned oysters are safe for consumption. Although this fish isn’t … Read more

Baking recipes can be as easy as pie! However, they can be frustrating and not helpful, especially when you don’t understand the measurements used. For instance, a recipe may call for a packet of yeast, and you have no idea what they mean as you store this ingredient in a … Read more

As you stroll down the grocery store aisles, you might spot lychees. Their vibrant red hue and rough texture truly stand out. However, you may wonder how these fruits taste as they appear exotic compared to other fruits like mangoes and oranges.  So, what does lychee taste like? Lychees are … Read more

Think about cooking a tasty dish, and the recipe asks for either teaspoons or garlic cloves. Have you ever wondered how to switch one for the other? This will frustrate you and possibly ruin your meal as a result. How much is one clove of garlic anyway? We are here … Read more

Lasagna, packed with melty cheese and savory meat, consistently amazes with its deep flavors and never lets anyone down. While we all enjoy this classic entree, you can’t help but wonder how long it takes to cook it for excellent results. Well, we’re about to find out. Shall we? So, … Read more

Chicken baked to perfection is a huge hit around here, just right for snacking whether it’s morning or night. Yet, I have encountered mold on chicken breasts or even spoiled meat in my refrigerator several times. I would lose track of how long the chicken had to stay out. So, … Read more

Fans of Mexican food really love cotija cheese, and they’re spot on about its appeal. However, cotija cheese is actually a type of Spanish cheese. The name “cotija” comes from the town of Cotija in Mexico, where the cheese originated. Cotija cheese is a white, crumbly cheese that is similar … Read more

Turkey shines as the main attraction at Thanksgiving dinner, without a doubt! Can there be a Thanksgiving without turkey? You’re hosting this thanksgiving, so you bought the largest turkey you could get, a 20 lb. Since it’s the first time you’re cooking such a huge bird, you start to panic … Read more

A can of oysters makes a fast and delicious treat, or a savory part of your dish, perfect for when you crave seafood but are short on time. Oysters are the purest expression of a fun bonding meal as you can share them with friends over a chilled glass of … Read more

Hungry for crunchy fried snacks? Olive oil probably isn’t the first thing that pops into mind! You probably think of canola or vegetable oil. Why? Most likely because olive oil is significantly more expensive. After all, why fry with something that costs so much more when you can use a … Read more

Tuna stands out as a top choice for fish lovers since it can be prepared and savored in numerous delicious ways. Sear on the grill or enjoy it in your sushi; tuna is a convenient food that makes meal preparation as simple as possible. Whether you intend to use fresh … Read more

Baked potatoes shine as side dishes since they’re incredibly versatile, plus they won’t cost a fortune. That said, nothing’s worse than biting into a hard and undercooked baked potato as it leaves an acidic taste behind. In this regard, you may wonder how long it takes for potatoes to be … Read more

Imagine sitting in a fancy restaurant, enjoying a delicious salmon meal. The fish is perfectly cooked, and its skin is crispy and bursting with flavor. You then wonder, is salmon skin good for you? Does it have any health benefits? When cooked right, salmon skin is not only a flavor … Read more

Cooking a tasty meal feels like embarking on an exciting quest, needing a firm grasp of your ingredients and the right methods to truly stand out. Garlic is a versatile ingredient in the kitchen, and we use its cloves in various ways. We chop and mince garlic regularly, but how … Read more

The sun is shining bright, lighting up everything like a big golden lantern. The weather is just right, making every day feel like a cheerful adventure. With so much sunlight pouring everywhere, it feels like a warm hug from the sky. You’ve been outdoors minding your business. Drenched with sweat, … Read more

Capturing the right measurements is really crucial when cooking, especially with garlic because its taste absolutely pops. When a recipe requires the use of a clove, it can be challenging to equate it to tablespoons. There are about ⅓ to ½ tablespoons of garlic in a clove. The amount is … Read more

Garlic quickly becomes a must-have in your kitchen and soon you’ll find it becomes a favorite of yours too. Since we use garlic cloves, it may be confusing or challenging to know how many are in a whole head owing to variations in the heads. We’re here to set the … Read more

It’s known that juicy ribs with tender meat and a crispy, savory crust or smothered in yummy BBQ sauce have a special spot in the family’s heart. Cooking ribs gives you room to be creative as they can be grilled, roasted, and smoked on the BBQ. Understanding how long to … Read more

Imagine a world without rice. It’s a scary thought, isn’t it? For most of us, rice is a staple in our diet. I’s versatile, cheap, and easy to make, but what if you don’t know how to cook rice? Let’s suppose you have two cups of rice and you want … Read more

Japanese food offers delightful flavors and beautiful presentation, filling everyone in Japan with a sense of pride. If you visit Japan or any Japanese restaurant, you’ll find sushi on the menu. Sushi is a versatile dish; made with various fillings and toppings. So, what is kani sushi? Kani sushi comprises … Read more

Minced garlic saves the day when garlic cloves are nowhere to be found! No peeling, no hassle. If you’re used to using whole garlic cloves while cooking, how do you shift when they’re minced? When your recipe calls for minced garlic, how much will you substitute for one clove? So, … Read more

I am unable to assist with your request. Many recipes that call for moist cooking methods, like mopping or moist heat, are never easy to master. Ideally, your meatloaf should have excellent texture and flavor and finish cooking without drying out. Baking your meatloaf the right way will result in … Read more

Rice, whether it’s white, brown, or jasmine, takes the crown as a beloved choice around the world. While there are some excellent, nuanced techniques and variations to perfecting the art of cooking rice, the water-to-rice ratio is a must-have skill for an evenly cooked pot of rice. Let’s see how … Read more

Lasagna is a super scrumptious and downright tempting classic pasta dish. It is yummy and has a way of arousing the taste buds that you involuntarily drool over them. However, it may be a meal you wouldn’t have a second bite of if you under or overcook it. Knowing how … Read more

Preparing a flawless turkey transforms Thanksgiving into a magnificent celebration! It is crispy, tender, juicy, and perfectly flavorful. However, if you don’t cook it within recommended timelines, it will be rubbery if undercooked and dry when overcooked. Knowing how long to cook the turkey at different weights like 22lb is … Read more

Bored after a long week? Chicken wings, thighs, drumsticks, breasts, or even the whole chicken are great options. You can make stew, roast, bake, or grill and eat with some veggies. Now that you are preparing for dinner, do you know how long it takes to cook chicken breast? The … Read more

After a long day of work, you quickly make dinner right when you get home. You open the fridge to get the chicken but realize that all the poultry meat in your refrigerator is frozen. Conflicted, you wonder if it’s safe to toss the frozen chicken directly into your pot … Read more

Cooking recipes can sometimes surprise you with unexpected measurements, right? Have you ever found yourself in the middle of cooking only to realize that you don’t know how to convert milliliters (mL) to tablespoons? After all, cooking should be fun, not a math test. So, 30 ml is how many … Read more

Figuring out how much garlic to use in recipes can be tough. Imagine biting into dinner and suddenly feeling like a fire-breathing dragon! Too much garlic can overpower the dish, but not enough makes it boring. One medium clove equals about a teaspoon of minced garlic. A large clove gives … Read more

Lots of people think a tasty meatloaf shines as the best part of their dinner. They’re tangy, soft, and desirable. However, if you don’t cook them for the recommended time, they can surely ruin your moment. Hence, understanding how long to cook meatloaf at different degrees is significant. So, how … Read more

Baked pork chops make a delicious, fast, and easy dinner option, just right for any night of the week. However, not all pork chops are equal. For instance, some are thinner than others, others have bone-in, while others are boneless, and some come from different cuts of pork. Thus, it’s … Read more

Garlic works wonders in the kitchen, adding a strong flavor that makes dishes explode with taste like a vibrant fireworks show. It adds a spicy, aromatic, and savory flavor that is hard to resist. However, this droll-worth potential can go to a drain if you don’t know how to make … Read more

Got chicken on the brain all week, huh? Maybe you snagged some from the store, or your friend gave you a hefty chicken breast. Now you can’t wait to cook it up for dinner. However, you open your cookbook and realize you have no idea how long to cook chicken … Read more