Tips

Triple sec stands out as a popular drink worldwide. You have probably heard about this drink before, but did you know what it was? Triple sec is an orange-flavored liquor that comes from the distillation process of wine. No, triple sec does not go bad. It is a type of … Read more

Many people think alcohol spoils if it’s left alone for too long. But is this true, and what exactly happens when it starts to go bad? How long does alcohol last? Alcohol will keep in the fridge for a few days, but most of us don’t have access to a … Read more

Making fudge is pure joy because it tastes incredibly delicious. However, once you start making it, you might find yourself wondering how long fudge will last. How long does fudge last? The shelf life of fudge depends on the ingredients used. While some types of fudge may have a short … Read more

Pantries often become treasure troves packed with all sorts of sauces and condiments. Ketchup and mayo are crowd-pleasers because they turn any dish into a tasty delight, don’t they? But one thing I haven’t been able to find in my local grocery store is dijon mustard. There are many delicious … Read more

Tahini comes from mashing sesame seeds into a smooth, creamy spread, a bit like the way peanut butter is made. It has a nutty flavor and is used in many Middle Eastern dishes. Because it is high in oil, it can go bad if it is not stored properly. Here’s … Read more

Many people enjoy the flavor of mayonnaise, yet it’s surprising how few take the time to make it themselves at home. It’s easy to find in supermarkets and restaurants alike, but there are plenty of recipes out there on sites like Pinterest for homemade versions. If you’re looking to try … Read more

Craving pickles this weekend? It’s fascinating how these tangy treats can hang out on the shelf for ages and still taste just as crisp and yummy! Pickled items have been around as long as fermented foods like kimchi and sauerkraut. However, the way that we eat has changed over the … Read more

Grab a bag of baby carrots when you head to the store. They may not be as colorful as their full-sized counterparts, but these little guys can still pack a punch when it comes to nutrition. If you’re looking for tips on how to store baby carrots, you’ve come to … Read more

Lime juice feels like a refreshing breeze on a hot sunny day, delivering a zesty punch. Folks all over the US enjoy its crisp taste, bringing refreshment faster than an unexpected rain shower. As the thermometer climbs, reaching for a lime-flavored drink becomes the key to relaxing and gaining a … Read more

Imagine vinegar as a spirited magic drink that springs to life when sugar or starch turns into alcohol and dances through fermentation. It is often referred to as “the mother of all acids” because it contains acetic acid (or acetate), which is what gives vinegar its sour taste. Vinegar is … Read more

Watermelon might just be the tastiest fruit out there, and people truly love it. Watermelons don’t ripen on the plant, which means they have no natural way to protect themselves from pests or bacteria. If you leave them out for too long, they will begin to rot. While some types … Read more

Finding mold or mildew on your food feels like discovering a secret universe. It’s really important to wash food thoroughly before you eat. Why risk it? A good rinse works like a hero arriving right on time. Cleaning each bite helps steer clear of yucky surprises. Fresh, clean food doesn’t … Read more

Cereal captures the hearts of people across America as soon as you step through the grocery store aisles. It is a beloved morning treat found in many kitchens. It’s also one of the most perishable items you’ll find there. But what happens once the expiration date comes around? Does cereal … Read more

Marshmallows are like soft and puffy clouds and come in all sorts of fun shapes and sizes, making every bite a delightful treat. These sweet candies are perfect for a variety of occasions including birthdays, holidays, and special events. But what happens to these tasty treats after you open them … Read more

Hello Gatorade fans, exciting news is here to make you happy. This tasty drink stays fresh and yummy for up to two years from the time it’s made. That’s why Gatorade bottles usually have a sticker with a two-year expiration date on them. But what exactly is the shelf life … Read more

Wondering how long that delicious feta cheese lasts after you get it from the store? The answer is anywhere from one month to six months. In this article we’ll explain how long feta cheese lasts and what you need to know about the shelf life of feta cheese. How long … Read more

Potatoes are wildly popular everywhere, and almost anyone can easily make them at home. They’re easy to grow in your backyard and they can be used in just about every type of recipe. But what happens when you buy a potato and it’s already brown on the outside? Or if … Read more

Butter finds its place in every kitchen, whether in bustling cities or quiet country homes. It’s an ingredient that we use on our bread, toast, sauces like garlic butter, lemon butter and biscuits, and in many other ways. But how long will it stay good for? And what happens when … Read more

Sesame oil, just like other oils, can go bad as time passes. The oil is made from the seeds of a plant called Sesamum indicum that grows in India and other Asian countries. The oil is used for cooking and as a table condiment. It’s also used in cosmetics and … Read more

Coconut water is like capturing a breeze from the ocean right in your cup, and lots of folks love it! Its special taste and chill vibe make it a top pick for a refreshing drink. But did you know that this popular beverage can go bad? Coconut water is packed … Read more

Sweet potatoes bring a tasty and healthy twist to meals, adding plenty of flavor. Sweet potatoes are high in vitamin A and potassium, which are both important nutrients that help keep your body healthy. They’re also low in calories and fat, making them a great weight loss tool as well. … Read more

Evaporated milk tastes good and lasts a long time on shelves without spoiling. It’s commonly found in many grocery stores, especially those that sell dairy products. You can find it in cartons or cans. It comes in different flavors, including vanilla, chocolate, and strawberry. If your milk goes bad before … Read more

Pancakes or waffles sure are a treat, aren’t they? Lots of folks just grab a box of mix from the store. They come in different varieties and flavors like apple pancake, bacon pancake or banana pancakes, but they all have one thing in common: they don’t last forever. Pancake mix … Read more

Kimchi is a zesty Korean treat that charms hearts all over. There are many delicious dishes made from kimchi like kimchi dumplings, kimchi fried rice, kimchi stew, kimchi pancake,… Korean cuisine is known for having a strong presence of pickled vegetables. One such example is kimchi, which is made by … Read more

Sushi fans find the hidden marvels locked inside rice vinegar! It’s one of the key ingredients in both sweet and savory Japanese dishes. Rice vinegar is a type of vinegar made from rice. It has a milder flavor than other types of vinegar, and can be used in a variety … Read more

Application Error Whether it’s cheese or fish, it seems like there’s always something that goes off and spoils before its time. But what about rice? Does it ever get “old”? Or is it just as good as it was when you bought it? How long does rice last? Rice doesn’t … Read more

The creamy texture and rich taste of goat cheese offer a treat that’s just too tempting to ignore. But I don’t want to have to melt it all down and then refrigerate the whole thing! Can I just keep that in my freezer until needed? Yes, you can freeze goat … Read more

Sugar isn’t just for making desserts taste sweet. It has a huge part in daily cooking, adding flavor and texture to lots of dishes. If you’re looking to get creative in your kitchen, sugar can help you make anything from baked goods to sauces. It can also come in handy … Read more

Cinnamon shines as a cherished spice around the world, delighting taste buds far and wide. Although it can be expensive, it’s worth buying because of how versatile it is. You can use it to add depth to your coffee or tea, make baked goods more delicious (including bread), and even … Read more

Brussels sprouts stand out as a vegetable with a kick, getting a lot of love lately because of all the yummy ways they can be cooked. They’re easy to grow and can be eaten raw or cooked. But like many other foods, whether fresh or stored, there is a limit … Read more

Pulled pork shines in a bunch of meal plans. You know that there’s a ton of good stuff happening at your favorite barbecue joint, but you can only eat so many ribs before it starts to get stale. What do you do with your leftover pulled pork? You could eat … Read more

Whiskey springs to life as grains join forces with a touch of enchantment, bubbling through fermentation and morphing into a drink full of zest. It’s also called “whisky” or “uisge beatha” (pronounced oo-zhuh-gah beh-th). The oldest known recipe dates back to 1740 BC and was discovered on a clay tablet … Read more

Sodium nitrite helps hot dogs taste good and stay safe by stopping bacteria from growing. This chemical reacts with the naturally occurring amines that are present in meat to form carcinogens like N-nitroso compounds. These chemicals may cause cancer in humans. The U.S. Food and Drug Administration (FDA) requires that … Read more

Peru has a tasty secret with a delightful dish named Pastel de Choclo. It’s a savory casserole that consists of pasta covered in a cheesy sauce topped off with sweet chunks of juicy corn. The dish has been around for centuries and it’s become an essential part of the country’s … Read more

Refrigerators have become essential in every kitchen, and it’s amazing how much they’ve evolved through the years! They might also be quite pricey. Choosing the right home appliance can save you money in the long run by reducing energy bills. How much does a refrigerator weigh? How will this affect … Read more

Curious about how fast ice freezes and making picture-perfect ice cubes? Discover cool tricks and secrets right now. Let’s look at how long it takes for ice cubes to freeze and what we should do before making them. How long does it take for ice cubes to freeze? It depends … Read more

Chia seeds, small but mighty, make many think of quinoa, and these ancient grains load up on protein and fiber. It’s easy to cook, versatile, and very nutritious. Quinoa boasts over 10 grams of protein per serving and is rich in calcium, iron, magnesium, and zinc. It is gluten-free and … Read more

Frozen tilapia is a clever pick for speedy grocery trips or when a fast meal is on the menu. It’s also one of the easiest fish to prepare. How to cook frozen tilapia? In order to get the most out of your frozen tilapia, you need to know how to … Read more

With summer fading away, it’s the perfect time to dive into those delicious meals you’ve been saving. If your dinner plans include a trip to Louisiana or New Orleans this weekend, here are some tips on how best to prepare them. How do you reheat cooked crawfish? Crawfish can be … Read more

Snails, often called escargot, come from France and are thought of as a fancy treat. These small critters are smothered in tasty butter, packed with garlic, and sprinkled with herbs like tarragon, parsley, and thyme. Find out how this little dish packs such a big flavor punch! But escarole, or … Read more

Ever wonder how fast you can whip up delicious rice using a rice cooker? You’re not alone in thinking about it! I am not going to lie, this can be a bit of a confusing question since rice cookers vary so widely. However, if you follow these simple steps, you … Read more

A yummy sandwich on a chilly day seems like a warm hug for your belly. Tossing in some homemade mayo makes it even more delightful! But how long will it keep in your fridge before going bad? Can you freeze mayonnaise? Yes, you can freeze mayonnaise just as easily as … Read more

Adding fresh basil to your chicken and dumplings makes the dish taste amazing. Imagine the sweet smell of basil mixing with the rich broth and moist chicken—it’s like a party in your mouth! Want to impress everyone at dinner? This easy tweak can change your meal completely. Fresh basil not … Read more

Oxtails are delicious bites from the tail joints of a cow or pig. They have a meaty texture that’s similar to beef short ribs. They’re often used in stews and soups as well as braises, but when cooked properly, their flavor is delicious. But even though they’re an inexpensive cut, … Read more

Wow, the cake sure looked amazing, but it didn’t have that rich and thick texture you were hoping for. What do you need to change in order for your masterpiece to be a true success? We’ll show you how to thicken frosting so that you can achieve that perfect consistency. … Read more

Giulio Pestelli created his version of Fettuccine Alfredo in 1925, and by 1934, it was capturing hearts everywhere. It’s a simple yet delicious dish that requires no cooking skills whatsoever. This means you can make it on the stovetop or even in the oven if you want to get fancy. … Read more

Blue cheese has a bold taste that pairs wonderfully with wine, creating a delightful treat for food and cheese fans. It’s a decadent, luxurious treat that’s both delicious and beautiful. But when it comes to storing your prized possession, there are certain things you need to know. What is blue … Read more

Tapioca has been delighting folks for ages, quietly finding its way into delicious goodies all over. It livens up puddings and recipes, adding a spark to every mouthful. Imagine Brazilian pancakes without it—they’d miss their special flair. And those fun little pearls in boba tea? Yep, that’s the work of … Read more

Hi folks, have you heard the fantastic news? There’s something exciting for those who dream of enjoying a healthier twist on their favorite fast-food snacks! You can easily make one at home using an avocado. The basic concept behind an avocado roll is simple: cut an avocado into small slices … Read more

Chicken Marsala has thrilled dinner tables for over fifty years, and it may have been around even longer. It’s a simple dish made up of tender chicken pieces cooked in a creamy and flavorful sauce. This delicious dish is often paired with a hearty red wine like a Zinfandel, Chianti … Read more