Tips

Jambalaya delights everyone since it’s simple to whip up and tastes amazing. It’s also one of those dishes that people love to argue about. Some consider it a traditional New Orleans dish while others say it originated in Louisiana. Regardless of where it comes from, everyone agrees on one thing: … Read more

Freezing food helps it stay fresh for later, but some things don’t taste as great when you defrost them. Cornbread is one of them. Can You Freeze Cornbread? The short answer is “yes,” but there are some things you should keep in mind before you start planning your next tailgate … Read more

A blooming onion, sometimes known as a bloomer, hasn’t been tasted in forever. So I was curious how to reheat one. You know, that thing where you get a little dish with an onion in it, and then you have to eat it before it gets cold. What is the … Read more

Feeling those pulled pork cravings? Dive right in now, it’s the perfect time! It’s delicious, but it requires some patience and practice. Once you master this recipe, you’ll understand why people love this dish. But what exactly is a pork butt? And why is it called pork butt? Let’s find … Read more

Tofu may seem like an odd, jiggly square, and some say it’s not great for your well-being. It’s true that it doesn’t have as many nutrients as other plant-based foods like leafy greens and beans, but that doesn’t mean it’s completely devoid of nutrition. In fact, there are plenty of … Read more

Imagine this—you find out just how useful Ziploc bags can be, and it feels like the options never end! They’re cheap and they come with convenient handles. But did you know that these handy little containers also work well as a microwave-safe container? With so many uses for ziploc bags, … Read more

Everyone handles it eventually. You bought some delicious, freshly baked homemade cinnamon rolls for breakfast and now you need them back in the oven so they can be eaten. But how do you get that warm goodness out of those little buns again without burning your mouth off or turning … Read more

Wild animals fill our world with excitement, showcasing amazing skills that help them survive and flourish. A lot of animals have a hard time surviving on this planet, so we get really excited when we see something like a lion or an elephant doing well enough to stick around. But … Read more

Sushi is absolutely scrumptious and tastes incredibly delightful! But it’s not exactly a breakfast food. That said, there are several varieties of sashimi that are so fresh that they can be eaten right after being sliced and served. If your sushi is still good to eat after a night in … Read more

Egg roll wraps offer a quick and delicious meal full of zest. These snack-sized pockets are all about convenience. You can quickly grab one with just a few ingredients. But if you want to take this snack to the next level, it’s important to learn how to reheat them correctly. … Read more

Ever wondered how long it takes to microwave milk for the best hot cocoa? It’s not as simple as adding milk to an empty mug. You’ll have to add some ingredients to your mug, like sugar and cocoa powder, but once you do, you can start heating up the milk. … Read more

Eggplant may not always get the spotlight, as many folks find it rather ordinary and lacking luster. But eggplant has a lot going for it — and it’s more than just a mild side dish. How can you tell if eggplant is bad? There are several things that can indicate … Read more

Rainbow pasta salads add excitement with their vibrant colors and fun shapes such as shells and rotini. They can be served as an appetizer or main course, but they’re also great for parties. What’s in a rainbow pasta salad? There’s nothing wrong with using packaged salad dressings when you want … Read more

Tasting cottage cheese for the first time might just surprise you. Its special taste and feel can really change depending on who makes it and how it’s made. Many people love cottage cheese because of its taste and creamy texture, while others find it bland and boring. Either way, we … Read more

Silicone is one incredible material! It’s strong, flexible, and takes heat like a pro. But it can also attract a lot of bacteria and dirt over time, which will make it less desirable as a cooking surface. To combat this problem, we’ve gathered up all the information you need to … Read more

Frozen pizza is delicious, and many people really love it. It’s simple to prepare, and since we live in a world where everything needs to be fast, easy, and convenient, frozen pizza is perfect. But how long should you cook it for? How much longer does it take to cook … Read more

Thyme adds an amazing flavor, yet many people skip adding it to their meals every day despite knowing about it. It’s often found in sauces and stews, but it can also be used in savory dishes such as soups, salads, and meatloaves. It’s no wonder that thyme is so versatile. … Read more

Rice cookers seem like a magician’s trick, but they actually need some time to whip up that tasty, fluffy rice everybody loves. I am not going to lie, this can be a bit of a confusing question since rice cookers vary so widely. However, if you follow these simple steps, … Read more

For ages, folks have loved fried fish, with cultures around the world each bringing their own unique spin to its preparation and enjoyment. With modern technology, we are able to prepare fried fish at home too, using a range of different ingredients and methods. If you’re looking to buy some … Read more

When you hear the word “deer,” delicious venison or mouth-watering beef steaks might not pop into your mind right away. However, there are many reasons to enjoy this type of meat, especially if you live in an area where deer are plentiful. This article will help you learn more about … Read more

Fried food sure brings a smile to many faces. It doesn’t matter what kind of food it is because most of us will probably eat it at least once a week. Fried foods are convenient, tasty, and easy to prepare. But every now and then we make a mistake that … Read more

Poultry dishes really come alive during everyday family dinners and big events like Thanksgiving and Easter. However, Cornish hens are not as common for their tiny size. Since you are home alone and want to try something new, Cornish chicken pops into your thoughts. So, how long to cook Cornish … Read more

Thanksgiving is almost here, and your turkey waits ready to be roasted tonight! However, just before you place this bird in the oven, you panic as you’re not aware of how much time it would take an entire 20lb turkey to cook.  So, how long do you cook a 20 … Read more

Monosodium glutamate is commonly called MSG. It’s a chemical compound made from combining sodium and glutamic acid, which is found naturally in many foods like tomatoes, mushrooms, onions, spinach, and celery. But it’s also commonly added to processed foods like soups, sauces, and salad dressings – making it easy for … Read more

Chicken makes a tasty meal option, becoming a favorite for many households. You probably eat chicken several times a week, whether home-cooked or as take-outs. The best part is that you get to prepare chicken differently each time; roasting, baking, grilling, boiling or pan-frying. Each has a delicious finish for … Read more

Have a frozen pound of fish and wondering how long it takes to cook? This question often arises when getting ready to prepare your favorite whitefish. How do you tell if it’s done? How long to bake tilapia at 400 degrees Fahrenheit? The good news is that, once thawed, tilapia … Read more

Selecting the perfect brushes for painting is just like a chef gathering the best utensils to highlight their culinary skills. In the kitchen, one of the essential ingredients is cornflour. If you love baking or cooking, cornflour should be a staple in your cupboard; but what is cornflour? Cornflour is … Read more

Butter has a way of jazzing up meals with its tasty goodness and rich flavor. The oozing, creamy goodness of butter as a spread or in baked goods adds depth to every dish (think pie crusts or grilled cheese). However, the biggest challenge is converting how much butter is equivalent … Read more

Ever cut into an avocado and found a mushy, brown disaster? We’ve all been there, so knowing how to tell if an avocado is bad can help you avoid such disappointing experiences. You can tell if an avocado is bad by checking its external and internal appearances, touching, smelling, or … Read more

Starting the day with cereal, bread, or other yummy treats made from wheat is something many people love. Did you know that barley is what gives baked goods that chewy texture? Now you know. It’s also in that yummy pack of snacks and milkshakes. So, is barley gluten-free? No, barley … Read more

Using canned crab meat in recipes really boosts the taste. It can transform a bland zero-carb diet into a tasty meal with little effort, especially if you are a big fitness freak or on a ketogenic diet. It spares you the long preparation hours, as it’s ready for consumption right … Read more

Turkeys have eyes that work almost like superheroes in the bird world. Imagine having the ability to see the world in bright colors and with crystal clear detail. Humans can only dream of having such extraordinary eyesight. Now you know. That aside, the holidays are here, and you have all … Read more

Salmon, tasty and packed with nutrients, whips up in no time. Whether you serve it for dinner, lunch, or even a party, it will carry the day with its exceptional juiciness. However, your chances of success are limited if you don’t know how to cook salmon. Getting it right means … Read more

A long time ago, grabbing a fridge felt like hitting the jackpot, but these days it’s something every home just can’t be without. This is why it’s the first appliance you’ve acquired immediately after settling in. Now that it’s been delivered and you’ve plugged it in, you can’t help but … Read more

Cooking is a total blast with the right kitchen gadgets by your side! Investing in top-quality saucepans will prevent your sauces from sticking and bubbling over, thus enhancing your cooking experience. Most people prefer using saucepans because they’re versatile and easier to clean. So what is a saucepan? A saucepan … Read more

Canned oysters bring more important nutrients like phosphorus and potassium compared to raw ones. However, you may wonder if they are safe for consumption, considering this fish easily causes food poisoning.  So, are oysters in a can safe for consumption? Canned oysters are safe for consumption. Although this fish isn’t … Read more

Spotting lychees while wandering through the grocery store is like finding little treasures. You can’t miss their bright red color and bumpy surface! However, you may wonder how these fruits taste as they appear exotic compared to other fruits like mangoes and oranges.  So, what does lychee taste like? Lychees … Read more

Lasagna, with its gooey cheese and tasty meat, always surprises with rich flavors and never disappoints. While we all enjoy this classic entree, you can’t help but wonder how long it takes to cook it for excellent results. Well, we’re about to find out. Shall we? So, how long should … Read more

Turkey stands out as the star of Thanksgiving dinner, no question about it! Can there be a Thanksgiving without turkey? You’re hosting this thanksgiving, so you bought the largest turkey you could get, a 20 lb. Since it’s the first time you’re cooking such a huge bird, you start to … Read more

Perfectly baked chicken really steals the spotlight around here. It’s just the thing for munching day or night, making taste buds dance with joy. Try sinking your teeth into it and you’ll see why everyone’s head over heels for these tasty bites! Curious to know more? Keep reading to uncover … Read more

Imagine whipping up a delicious meal, and the recipe calls for teaspoons or garlic cloves. Ever been curious about swapping one for the other? This will frustrate you and possibly ruin your meal as a result. How much is one clove of garlic anyway? We are here to help you … Read more

Mexican food lovers sure go crazy for cotija cheese, and they’re right about its charm. However, cotija cheese is actually a type of Spanish cheese. The name “cotija” comes from the town of Cotija in Mexico, where the cheese originated. Cotija cheese is a white, crumbly cheese that is similar … Read more

Whipping up tasty treats from recipes can be a piece of cake! However, they can be frustrating and not helpful, especially when you don’t understand the measurements used. For instance, a recipe may call for a packet of yeast, and you have no idea what they mean as you store … Read more

A can of oysters offers a quick and tasty snack, or a flavorful addition to your meal, ideal for when you want seafood but are pressed for time. Oysters are the purest expression of a fun bonding meal as you can share them with friends over a chilled glass of … Read more

Baked potatoes stand out as side dishes because they’re super flexible, and they won’t break the bank. That said, nothing’s worse than biting into a hard and undercooked baked potato as it leaves an acidic taste behind. In this regard, you may wonder how long it takes for potatoes to … Read more

Craving some crispy fried treats? Olive oil might not be the first thing that comes to mind! You probably think of canola or vegetable oil. Why? Most likely because olive oil is significantly more expensive. After all, why fry with something that costs so much more when you can use … Read more

Getting the right measurements is super important when cooking, especially with garlic because its flavor really stands out. When a recipe requires the use of a clove, it can be challenging to equate it to tablespoons. There are about ⅓ to ½ tablespoons of garlic in a clove. The amount … Read more