Can You Freeze Goat Cheese?

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I’ve been craving some creamy, tangy goat cheese lately.

But I don’t want to have to melt it all down and then refrigerate the whole thing!

Can I just keep that in my freezer until needed?

Yes, you can freeze goat cheese.

It’s not a new concept, but there are still people who think it’s a bit weird to put cheese in your freezer.

Can You Freeze Goat Cheese

Can you freeze goat cheese?

The short answer is yes.

The only exception is milk itself.

You can freeze almost any type of dairy product, including yogurt, butter, cream, sour cream, cottage cheese, and even ice cream.

Milk has a higher fat content than other dairy products, which means that when you freeze it, it will thicken up into a gel-like substance.

This isn’t good for you or anything else that eats it – you’ll end up with a runny mess if you try to eat it straight from the freezer.

That said, you can freeze goat cheese without any problems at all.

In fact, frozen goat cheese is one of our most frequently requested recipes on this site.

The trick is to get the right kind of goat cheese before freezing it.

Here are two types you should know about.

Feta Cheese vs. Goat Cheese

Feta cheese is made by curdling sheep’s milk, while goat cheese is made by curding goats’ milk.

There are many varieties of each, so they’re both pretty similar in taste.

However, one difference between the two is that feta cheese is usually sold as blocks of hard, salty cheese, while goat cheese comes in soft, spreadable forms like creams, chutneys, and cheeses.

If you want to find out more about the differences between these two kinds of cheese, check out this article.

It gives a detailed explanation of what makes them different and why some people prefer one over the other.

How to Freeze Goat Cheese

Now that we know how to freeze goat cheese properly, let’s talk about how to do it.

First, make sure you buy the right kind of goat cheese to start with.

If you have a choice, go with fresh goat cheese, because it won’t last nearly as long as the other options below (and it may be too expensive to waste).

Once you have the right kind of goat cheese, here are three ways to store it:

Freeze it in its original container.

This method is probably the easiest way to preserve the integrity of your goat cheese.

Just wrap it up tightly in plastic wrap and stick it in the freezer.

When it’s time to use it, unwrap it and place it back in the freezer until needed.

Freeze it in an airtight container.

You can take it to work, put it in the fridge, or even leave it on top of your stove to defrost it.

However, the more airtight your container is, the better.

Wrap it in plastic wrap and then place it in a sealed ziploc bag.

Then seal the bag and squeeze out as much air as possible before placing it back in the freezer.

Freeze it in an airtight jar.

You can take it to work and leave it sitting on your desk.

Or you can make a batch to enjoy later that same day.

Just pour it into a glass jar, cover it tightly with a lid, and then place it in the freezer.

Whatever method you choose, make sure you label the package clearly with the date and contents so you can tell when it’s time to eat.

And remember, always follow proper food safety guidelines when handling raw dairy products.

Can You Freeze Goat Cheese? 1

What are the benefits of freezing goat cheese?

When you freeze goat cheese, its texture changes into something more like yogurt.

This makes it easier to use in recipes where you need to thaw frozen ingredients first, such as sauces or dips.

You can also keep it in the fridge for up to three months.

The taste will be slightly different, but you’ll still get that creamy, tangy flavor you love in your favorite goat cheese dishes.

Here are some other reasons why you should consider freezing goat cheese:

You can store it in the freezer indefinitely without worrying about spoilage.

It’s easy to portion out small amounts so you always have enough on hand when you need it.

It helps prevent waste by making it easy to reuse leftovers.

It makes it possible to make meals ahead of time, allowing you to save time during busy days.

It keeps food fresher longer.

It prevents waste by preventing food from going bad before you eat it.

It reduces the risk of food poisoning.

It allows you to create an assortment of flavors and textures with a single product.

Does freezing goat cheese change its taste?

The answer is yes and no. If you’re using ultra-fresh, high quality cheese, you probably won’t notice any difference.

The flavor of fresh goat cheese is very mild – it doesn’t have much in the way of strong flavors.

When you freeze it, though, the flavors will be muted by the ice crystals that form when you freeze liquid.

That means it will taste less tangy than if you had left it out at room temperature.

Freezing also changes the texture of goat cheese.

Once you thaw it, it’ll have a softer consistency than you’d expect from cheese that was stored in the fridge.

This is because the ice crystals that formed during freezing cause the water content within the cheese to expand.

When this happens, the cheese loses its elasticity.

To counteract this, most brands add ascorbic acid (vitamin C) to their cheeses.

Ascorbic acid stabilizes the water molecules so they don’t move around too much.

It’s important to note that frozen goat cheese isn’t bad, but it might not be quite as good as fresh goat cheese.

You should definitely try it before you buy a lot of it for future meals.

How long does frozen goat cheese last?

Frozen goat cheese is perfectly safe to store for up to six months, but it will only stay as good as the day it was made.

As soon as you open it, the cheese will start to thaw out and lose its flavor.

So, if you’re planning to use it within a few days or a week, it’ll be fine.

If you need to save it for a couple weeks, you might want to consider buying a smaller portion at a time so you don’t run out too quickly.

If you’d like to buy larger portions, try to find a brand that doesn’t require defrosting before using.

This usually means they’re fresh enough to eat right away.

What happens if you freeze goat cheese for too long?

You might be surprised at what happens when you freeze goat cheese.

Some of the things that will happen include:

The texture changes.

The goat cheese becomes softer and more spreadable as it freezes.

It may separate into two layers (this is normal).

The flavor changes.

There are some flavors that taste better when frozen, such as blue cheese or feta.

There are also flavors that get worse as they freeze, like any sort of cream cheese.

Goat cheese has a higher fat content than most cheeses, so its melting point is lower.

This means it melts faster than other cheeses, which makes it ideal for freezing.

However, this also means it tastes different after being frozen.

If you freeze it for a long time, you might not like how it tastes after thawing out.

You’ll find that it’s best to use it within six months of freezing.

Can you thaw frozen goat cheese?

You can thaw frozen goat cheese as long as you use a microwave or an oven.

You’ll need to take the container out of the freezer before you start defrosting.

Then you can either pop it into your refrigerator for about 10 minutes or heat it in the microwave for a couple of seconds.

Once it has completely defrosted, you’re good to go.

If you try to eat it right away, it will be too cold and hard and won’t melt properly.

If you plan on eating the cheese within a day or two, you should let it defrost in the refrigerator overnight.

This way, it will be easier to cut and enjoy.

When you first buy a block of goat cheese, it may look like it’s too big to fit into your freezer.

However, if you cut it up into smaller chunks, they shouldn’t take up much space at all.

Just make sure to wrap each piece individually and place them in a single layer in a zippered bag.

This is especially important when you’re planning to freeze goat cheese.

The cheese will expand as it freezes, so if you don’t pack it tightly enough, it could crack while you’re trying to defrost it later.

How do you thaw frozen goat cheese?

You can thaw frozen goat cheese in the microwave or on the stovetop.

The microwave is probably the easiest way because you can just pop the container of frozen cheese into the microwave for 30 seconds at a time until it defrosts.

You’ll need to stir it around every once in awhile.

If you’re using a microwave-safe bowl, you can even place the container right in the microwave to defrost.

If you’re more of an old school type of person, you can heat up a pan of water over medium heat and add a little salt to it.

Place the frozen container in the hot water until it defrosts.

Again, you’ll need to stir it around occasionally.

Once you’ve got the cheese thawed, you might be wondering how long you should leave it in the fridge before eating it.

Most cheeses will last about two weeks in the refrigerator.

Goat cheese is no different.

If you’ve got any leftovers, they’ll keep well in the fridge for several months.

What is the best way to store goat cheese?

Goat cheese is made from either raw or pasteurized milk.

If you use raw milk, it won’t last as long as pasteurized milk.

The only real difference between the two types of goat cheese is how they’re prepared.

Raw-milk cheeses are less processed and more crumbly, while pasteurized-milk cheeses are smoother and creamier.

If you choose to use pasteurized milk, you should store your cheese in a cool place (not the fridge) with a humidity level of about 40 percent.

This will help prevent mold from forming on the outside of the cheese.

A humidity level of about 30 percent is ideal if you plan to freeze your cheese.

The texture of your cheese also depends on what kind of equipment you used to make it.

Cottage cheese is very smooth, while cream cheese has a grainier texture.

Aged cheeses also tend to be smoother than fresh ones.

To ensure your cheese doesn’t go bad, you should always use proper storage containers.

You can find these at most major grocery stores.

Some brands even come with their own sealable plastic bags.

If you don’t have any of these, simply wrap the cheese tightly in aluminum foil and place it in an airtight container.

If you’re feeling adventurous, you can actually freeze your cheese without losing any quality.

However, you’ll need to thaw it out before using it.

To properly defrost your cheese, leave it submerged in cold water in the refrigerator overnight.

You should never defrost food by leaving it in the microwave.

How long does goat cheese last?

The shelf life of any food is determined by its quality, temperature, and exposure to air.

The quality of the cheese will determine how long it lasts.

If it’s fresh, with good flavor, and has a thick, creamy texture, it should last for months or even years.

However, if it’s old, dry, or moldy, it will only last a few days, weeks, or months, respectively.

There are two types of goat milk cheeses: soft and hard.

Soft cheeses such as brie, camembert, and blue cheese are made from raw, unpasteurized (or “raw”) goat milk.

These cheeses are usually aged for longer periods of time.

Hard cheeses such as feta and cheddar are made from pasteurized (or “cooked”) goat milk, which means they’re heat-treated to kill bacteria and other microbes before being processed into the final product.

This type of cheese is typically stored for shorter periods of time.

Some hard cheeses may be sold as “aged” versions, which are actually pasteurized and then aged at room temperature.

If you decide to purchase a block of creamery-style cheese, you’ll find many different options.

Some varieties will be labeled as “pasteurized,” “ultra-pasteurized,” or “heat treated.”

Pasteurization is the process of cooking the milk to kill harmful bacteria, while ultra-pasteurization involves heating the milk to very high temperatures (above 145 degrees Fahrenheit) to kill pathogens.

Heat treatment is similar to ultra-pasteurization, except it doesn’t involve raising the temperature above 145 degrees F.

Instead, it involves heating the milk to about 165 degrees F for several minutes.

Most cheese doesn’t last more than a few weeks once it goes bad.

In fact, most cheeses won’t last more than a month or so after opening, unless you store them properly.

You can extend the shelf life of cheese by keeping it in the refrigerator, but this isn’t always practical.

For example, if you want to make your own cheese, you’ll need to know how to store it so that it stays edible for an extended period of time.

Here are some tips on how to store cheese:

Keep cheese in a cool place.

Don’t let it touch anything metal or glass.

Don’t let it come in contact with salt or vinegar.

Refrigerate cheese within 2 hours of opening.

Once opened, use within 4 to 6 weeks.

Store cheese in an airtight container.

Do not freeze cheese.

Does goat cheese go bad?

It depends on what kind of goat cheese you’re talking about.

While there are different types of “cheeses” (like feta or cottage cheese), most of us are familiar with only one type: soft, spreadable goat cheese.

The shelf life of fresh goat cheese varies widely depending on how you store it.

Some will last for months if you keep them in the fridge wrapped tightly in plastic wrap.

Others will go rancid after two weeks if they sit out at room temperature.

If you buy goat cheese in a block, you’ll need to be careful about keeping it from getting too dry.

To do this, lay a piece of wax paper over the top and weight it down with a heavy item, like a book.

The cheese should last longer than you’d expect, but even then, it won’t last forever, especially if it’s exposed to air.

So, if you plan to use up a lot of goat cheese within a short period of time, you may as well buy smaller packages.

Red Robins Mac and Cheese

Getting the Most out of Your Red Robins Mac and Cheese Recipe

The Red Robin mac and cheese is a sumptuous delicacy you can’t afford to miss due to the lack of the right preparation tips.
Prep Time 2 minutes
Cook Time 7 minutes
Total Time 10 minutes
Course Main Course
Cuisine American
Servings 3
Calories 407 kcal


  • ½ cups Macaroni
  • ½ cup shredded Cheddar cheese
  • 6 oz processed cheese
  • 2 tablespoons heavy cream
  • salt


  • Boil some salted water in a large pot.
  • Add pasta and cook for 8-10 minutes or until tender and well cooked.
  • Remove from heat and drain excess water.
  • Return the drained macaroni into the pot and add the cheddar cheese, processed cheese, and cream as you stir until the cheese melts.
  • Add salt to season.
  • Serve.



Calories: 407kcalCarbohydrates: 15gProtein: 20gFat: 30gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 87mgSodium: 498mgPotassium: 107mgFiber: 1gSugar: 1gVitamin A: 904IUVitamin C: 1mgCalcium: 544mgIron: 1mg
Keyword Getting the Most out of Your Red Robins Mac and Cheese Recipe
Tried this recipe?Let us know how it was!

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